Obese mothers may be paving the way for later obesity in their children through the transmission of ‘non-nutritious carbohydrates’ in breast milk, say researchers.
Breast milk carbohydrates may prime babies for later obesity
samedi 31 octobre 2015
Italian company Newlat acquires Kraft Heinz factory
Italian milk and wheat company Newlat has acquired Kraft Heinz’s infant and health foods manufacturing plant in Parma for an undisclosed sum.
Low-fat diet ‘ineffective’ for long-term weight loss
A low-fat diet does not lead to greater long term weight loss than higher-fat diets including low-carb and Mediterranean style diets, finds a large meta-analysis of more than 68,000 adults.
October quiz: How clued up are you on this month's food industry news?
Why did Nestlé trim down its 2015 growth forecast? How much is the UK bakery sector set to grow? And what's on the WHO's cancer list apart from sausages and bacon?
Italian company Newlat acquires Kraft Heinz factory
vendredi 30 octobre 2015
Italian milk and wheat company Newlat has acquired Kraft Heinz’s infant and health foods manufacturing plant in Parma for an undisclosed sum.
Low-fat diet ‘ineffective’ for long-term weight loss
A low-fat diet does not lead to greater long term weight loss than higher-fat diets including low-carb and Mediterranean style diets, finds a large meta-analysis of more than 68,000 adults.
Vitamin E improves bone density for women but not men: Study
Greater dietary intakes and blood levels of vitamin E are associated with greater bone mineral density (BMD) in women but not men, Chinese research in over 3000 adults has found.
October quiz: How clued up are you on this month's food industry news?
Why did Nestlé trim down its 2015 growth forecast? How much is the UK bakery sector set to grow? And what's on the WHO's cancer list apart from sausages and bacon?
Breast milk carbohydrates may prime babies for later obesity
Obese mothers may be paving the way for later obesity in their children through the transmission of ‘non-nutritious carbohydrates’ in breast milk, say researchers.
World first standard for sustainable rice launched
jeudi 29 octobre 2015
This week has seen the launch of the world's first United Nations-backed standard for sustainable rice cultivation.
Counterfeit food and beverages detained jumps 50%
Foodstuffs, alcoholic and non-alcoholic beverages detained by EU customs authorities jumped more than 50% over a one year period.
World first standard for sustainable rice launched
This week has seen the launch of the world's first United Nations-backed standard for sustainable rice cultivation.
EU Parliament votes in new novel food rules – or did it?
New rules on novel food were finally voted in yesterday in a European Parliament plenary, while some confusion remains about the adoption of certain amendments.
EU sugar reform will damage public health, warn researchers
The EU sugar reform will harm public health by flooding the market with cheap sugar and tempting manufacturers to reformulate – an agricultural policy that takes into account public health is needed, say researchers.
EU sugar reform will damage public health, warn researchers
The EU sugar reform will harm public health by flooding the market with cheap sugar and tempting manufacturers to reformulate – an agricultural policy that takes into account public health is needed, say researchers.
The low fibre intake problem: is packaged food the culprit or the key?
Fibre may not be a sexy nutrient, but that shouldn't stop its rise, says Lauren Bandy, senior nutrition analyst at Euromonitor International, in this guest article.
Food manufacturers ahead of waste reduction targets
Food manufacturers and retailers are ahead of the game when it comes to meeting waste reduction targets, a Waste & Resources Action Programme (WRAP) report has found.
Cargill continues to expand markets for erythritol with flavor applications
Cargill’s new positioning of its erythritol as a flavor opens up new avenues for the ingredient which up to now has mostly been pigeonholed as a bulk sweetener, the company says.
European Parliament votes down draft GM proposal
The European Parliament has rejected the European Commission’s current proposals to allow individual countries to restrict or ban the sale and use of already approved genetically modified food and feed.
Is RSPO certification becoming irrelevant?
Companies are increasingly demanding certified palm oil using criteria that are stricter than current RSPO standards – does the mean the RSPO certification is in danger of becoming irrelevant?
In the firing line: Can cutting sugar benefit health ‘within 10 days’?
New research suggests obese children can rapidly improve markers of metabolic health by reducing sugar but not calories; however experts have issued caution over the quality of the study.
Plant-based meat that matches steak for texture: 'The technology is unique in the world'
Using a unique manufacturing process, Dutch food technologists have developed a plant-based protein that can match the texture of steak and is the most sustainable of all meat alternatives, they say.
Processed meat and cancer: Let's cut the nonsense
After reviewing years of research that had suggested a link, yesterday the WHO classified processed meat as carcinogenic. Cue sensationalist headlines and huge industry backlash against these ‘obviously biased claims’. Can both sides please cut the nonsense?
Eating more fruit and veg in youth linked to healthy heart decades later
Consuming more fruits and vegetables as a young adult could keep you free of heart disease 20 years later, say researchers.
European Parliament votes down draft GM proposal
mercredi 28 octobre 2015
The European Parliament has rejected the European Commission’s current proposals to allow individual countries to restrict or ban the sale and use of already approved genetically modified food and feed.
Is RSPO certification becoming irrelevant?
Companies are increasingly demanding certified palm oil using criteria that are stricter than current RSPO standards – does the mean the RSPO certification is in danger of becoming irrelevant?
Ornua to merge cheese businesses
Irish dairy co-operative Ornua will merge two of its UK-based businesses, Meadow Cheese and The Cheese Warehouse, in January 2016 in a bid to boost its market position, it has revealed.
Botanical health claims & nutrient profiles make Commission’s list of 2016 priorities
Botanical health claims and nutrient profiles will be looked at as one of the European Commission’s key 23 initiatives next year.
In the firing line: Can cutting sugar benefit health ‘within 10 days’?
New research suggests obese children can rapidly improve markers of metabolic health by reducing sugar but not calories; however experts have issued caution over the quality of the study.
Plant-based meat that matches steak for texture: 'The technology is unique in the world'
Using a unique manufacturing process, Dutch food technologists have developed a plant-based protein that can match the texture of steak and is the most sustainable of all meat alternatives, they say.
Processed meat and cancer: Let's cut the nonsense
mardi 27 octobre 2015
After reviewing years of research that had suggested a link, yesterday the WHO classified processed meat as carcinogenic. Cue sensationalist headlines and huge industry backlash against these ‘obviously biased claims’. Can both sides please cut the nonsense?
Eating more fruit and veg in youth linked to healthy heart decades later
Consuming more fruits and vegetables as a young adult could keep you free of heart disease 20 years later, say researchers.
Mars to source 100% of its rice sustainably
Food giant Mars has said it will sustainably source 100% of its rice by 2020.
Savoury ice cream flavours tipped to be big
Olive oil, black pepper, bread and cheese - restaurants and artisan ice cream makers are finding success with savoury flavours but will European manufacturers and retailers follow?
Mars to source 100% of its rice sustainably
Food giant Mars has said it will sustainably source 100% of its rice by 2020.
Researchers tip new dietary fibres for battle against obesity
Resistant glucan and hydrogenated resistant glucan with low digestibility may offer a promising new strategy against obesity-related diseases, Japanese research in rats has suggested.
Centre to help food industry reduce costs and environmental footprint
Food and drink manufacturers could reduce costs and improve their environmental footprint by developing new sustainable technologies as a result of the UK’s first big data centre of excellence for Agrimetrics at Rothamstead, Hertfordshire.
Savoury ice cream flavours tipped to be big
Olive oil, black pepper, bread and cheese - restaurants and artisan ice cream makers are finding success with savoury flavours but will European manufacturers and retailers follow?
Era of negative claims over? Colored with fruit and veg claim can replace no artificials label, says GNT
Candy makers using natural coloring foods should dump negative no artificial colors on-pack claims, says supplier GNT.
WHO report adds processed meats to list of cancer causing agents
lundi 26 octobre 2015
Regular consumption of processed meat products does cause cancer, according to a new World Health Organisation (WHO) report that puts prepared and cured meat products on its list of cancer-causing substances.
European beekeepers take Commission to court over pesticide
European beekeepers have brought legal action against the Commission for allowing Sulfoxaflor, a pesticide that EFSA deemed potentially harmful to bees and is banned in the US, to be used on crops.
Bug appétit! Focus on cooking process for insect palatability
An advertising campaign that focusses on the transformative nature of cooking insects is more effective than 'entomophagy education', says a US-based researcher.
Healthy Mediterranean style diet could block brain ageing
People who eat a diet rich in fish, fruits and vegetables but low in meat may end up with bigger brains and slow down the cognitive ageing process, say researchers.
Euro congress tackles ‘syndrome X'
Vitamin E and prebiotics are important in the 21st century battle against ‘syndrome X’ – the umbrella term given to a collection of chronic maladies including obesity, inflammation, diabetes and non-alcoholic fatty liver disease (NAFLD), the FENS congress has heard.
WHO report adds processed meats to list of cancer causing agents
Regular consumption of processed meat products does cause cancer, according to a new World Health Organisation (WHO) report that puts prepared and cured meat products on its list of cancer-causing substances.
What the Swedish eat: 1740-strong dietary survey
People in Sweden fall into one of three dietary camps - a ‘healthy dietary’, ‘Swedish traditional’ or 'light-meal' pattern - a national dietary survey of 1740 adults has found.
European beekeepers take Commission to court over pesticide
European beekeepers have brought legal action against the Commission for allowing Sulfoxaflor, a pesticide that EFSA deemed potentially harmful to bees and is banned in the US, to be used on crops.
Bug appétit! Focus on cooking process for insect palatability
An advertising campaign that focusses on the transformative nature of cooking insects is more effective than 'entomophagy education', says a US-based researcher.
Healthy Mediterranean style diet could block brain ageing
People who eat a diet rich in fish, fruits and vegetables but low in meat may end up with bigger brains and slow down the cognitive ageing process, say researchers.
PepsiCo: ‘Is sustainability mainstream or faddish?’
PepsiCo will highlight its sustainability progress across its most significant areas: water, packaging, waste, energy and agriculture at Gulfood Manufacturing 2015, in Dubai, this week (October 27).
Kellogg reportedly mulling $1.5bn deal to buy Diamond Foods
Kellogg is reportedly in talks to buy Kettle Chips and Emerald nuts maker Diamond Foods in a deal that could be valued at around $1.5bn and further increase Kellogg’s presence in the snacking category as the ready-to-eat cereals market continues to struggle.
Healthy Mediterranean style diet could block brain aging
dimanche 25 octobre 2015
People who eat a diet rich in fish, fruits and vegetables but low in meat may end up with bigger brains and slow down the cognitive ageing process, say researchers.
Public Health England report: Key points and reactions
"No single action will be effective in reducing sugar intakes," concludes Public Health England's report which recommends cutting price promotions, junk food advertising and setting a sugar tax. We look at some reactions to the findings.
Wessanen reports strong Q3 results
Dutch food group Wessanen has reported strong Q3 results which it puts down to a consumer shift away from ‘Big Food’ towards healthy and sustainable food.
Old-time favourites or one-time fads: Which specialty oils are trending in Europe?
With consumer interest in health and specialty oils growing, FoodNavigator takes a look at the positioning of superfood newcomers and well-established favourites in Europe.
Fat intake may play role in autoimmune flare-ups
The type of dietary fat we consumer could impact the severity and duration of autoimmune flare-ups, according to new research performed in mice.
Partially hydrogenated and fully confused: How to protect Europeans from trans fats?
Seven European countries are capping industrially-produced trans fatty acids in food – but if they are so harmful why not ban them outright?
DuPont announces price rise for locust bean gum
DuPont has announced it will raise the price of locust bean gum following a poor carob harvest in the Mediterranean basin this year and critically low stocks.
Novozymes lowers full year outlook despite strong food and feed performances
Danish biotech giant Novozymes narrowed the range of its full year outlook to the lower end as the firm reported a 17% rise in Q3 net profits and strong sales in Food & Beverages and feed and Agriculture & Feed.
Chr Hansen delivers 10% growth as revenues hit €859 million for full year
Chr Hansen has reported ‘very satisfactory’ overall growth of 10%, as stronger performances in cultures, enzymes, and nutrition balance out below per performance in natural colours.
Fishy business: Europe paid 600% too much for foreign fish, say auditors
The EU paid up to six times too much for fish under its flagship ‘fishing partnership agreements’, a new report by the Court of Auditors has said.
Canada lifts ban on EU beef imports
Canada has lifted a ban on beef and processed beef from 19 EU member states which has been in place since the 1996 BSE scare.
REWE and Starbucks set for German food and drink retail partnership
Leading German retailer REWE has announced a ‘significant’ new partnership with the Starbucks Coffee Company that will see the US-based convenience coffee firm open within REWE retail locations.
Public Health England tells UK government: Sugar taxes do work
All the evidence shows that sugar taxes decrease purchases and curb obesity– but restricting price promotions and junkfood advertising could have an even bigger impact, concludes Public Health England's report to the UK government.
Walkers releases exclusive camel shortbread for Dubai Duty Free
UK shortbread giant Walkers will launch exclusive camel-themed tins and biscuits at Dubai Duty Free next month, as the airport becomes an increasingly key hub for the firm.
Scot choc-maker iQ breaks into 3 GCC markets
Scottish premium chocolate startup iQ Chocolate will shortly start exporting its products to Kuwait, Qatar and Dubai after signing a series of distribution deals.
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