Origins of meat and how it was raised determines how good it tastes, a study by US researchers has concluded.
Beliefs on food origins and production have big say on taste, according to study
mercredi 31 août 2016
Dolce consortium to develop 'mystery' natural sweeteners
French ingredient supplier Roquette has teamed up with a German biotech company and a natural product specialist to develop and bring to market natural sweeteners and sweetness enhancers.
Study reveals caffeine’s link to preventing memory problems
Researchers have uncovered a direct link between caffeine-binding receptors in the brain and age-related memory problems, suggesting that caffeine may help reverse memory deficits.
France calls for an end to TTIP talks
The French trade minister said yesterday France wants to end TTIP negotiations, his German counterpart has said the talks have “de facto failed” and the deal’s biggest supporter, Britain, has voted to leave the EU. Is TTIP over before it even started?
Scottish food boss suggests UK obesity strategy won’t work
The head of Scotland’s food regulator has claimed that the UK’s childhood obesity strategy doesn’t go far enough.
Arla increases focus on beverage market, eying up opportunity for milk-based drinks
Global dairy company Arla has announced it will triple its business in the beverage market, saying it can challenge the soft drinks market with healthier milk-based alternatives.
Fermented soymilk isoflavones could cut UV damage
mardi 30 août 2016
Consuming fermented soymilk products may help protect against ultraviolet radiation damage by increasing the number of isoflavone compounds in the body, according to a study on mice.
Children with food allergies might be vulnerable to asthma, study finds
Developing food allergies are a reliable indicator of the chances of acquiring other allergies such as asthma and allergic rhinitis, a US study has demonstrated.
Breast milk sugar may give babies defence against lethal infection : Study
A naturally-occurring sugar found in breast milk may provide protection against life threatening bacterium by acting as a food source for 'friendly bacteria' in a baby's intestine, a study by Imperial College has concluded.
Mediterranean diet protects health even for those with cardiovascular disease
Italian scientists have linked the Mediterranean diet with lower mortality rates for sufferers of cardiovascular disease, but they also warn that the diet’s benefits are reaching fewer people as consumers are priced out of eating healthily, especially since the financial crisis of 2007.
British exports to non-EU countries 'beyond expectations': FDF
British food and drink exports were up 6.2% in the first half of 2016 thanks to a weak pound while exports to non-EU countries grew “beyond expectations” in the pre-Brexit period, says the Food and Drink Federation (FDF).
Call for aflatoxin-free almond labelling rejected by EU Commission
An Italian MEP’s call for tested almonds to be labelled as free of the carcinogenic mycotoxin, aflatoxin, was rejected by the EU Commission earlier this month.
FoodProfiler: The NPD app that tracks the 'what, when and why' of consumer food choices
The launch of Dutch app FoodProfiler marks a new method in tracking consumer eating habits, and can be used by industry to tailor new product development (NPD), say its developers.
Coffee drinking habits could be genetic, study finds
Why do some people need to drink more coffee to feel the same effect? It could be down to a gene that controls cells' ability to process caffeine, scientists have found.
Meat-packed Western diets raise the risk of Alzheimer’s
Eating a meat-packed Western diet raises the chance of Alzheimer’s disease though mid-life dietary changes and increased vitamin D consumption could reduce the risk, according to a new study.
British exports to non-EU countries 'beyond expectations': FDF
British food and drink exports were up 6.2% in the first half of 2016 thanks to a weak pound while exports to non-EU countries grew “beyond expectations” in the pre-Brexit period, says the Food and Drink Federation (FDF).
Mediterranean diet protects health even for those with cardiovascular disease
Italian scientists have linked the Mediterranean diet with lower mortality rates for sufferers of cardiovascular disease, but they also warn that the diet’s benefits are reaching fewer people as consumers are priced out of eating healthily, especially since the financial crisis of 2007.
Call for aflatoxin-free almond labelling rejected by EU Commission
An Italian MEP’s call for tested almonds to be labelled as free of the carcinogenic mycotoxin, aflatoxin, was rejected by the EU Commission earlier this month.
Produce should not be dismissed as source in prolonged outbreaks - study
Fresh produce should not be dismissed as a possible source in prolonged outbreaks, according to analysis of Yersinia enterocolitica (YE) illnesses in Norway.
FoodProfiler: The NPD app that tracks the 'what, when and why' of consumer food choices
lundi 29 août 2016
The launch of Dutch app FoodProfiler marks a new method in tracking consumer eating habits, and can be used by industry to tailor new product development (NPD), say its developers.
Germany overtakes US as top energy drink innovator
For the first time Germany has overtaken the US as the top energy drink innovator with the highest rates of new product development (NPD) in 2015, according to Mintel.
Meat-packed Western diets raise the risk of Alzheimer’s
Eating a meat-packed Western diet raises the chance of Alzheimer’s disease though mid-life dietary changes and increased vitamin D consumption could reduce the risk, according to a new study.
Coffee drinking habits could be genetic, study finds
Why do some people need to drink more coffee to feel the same effect? It could be down to a gene that controls cells' ability to process caffeine, scientists have found.
Trio accused of selling horse meat as beef
Three men have been charged with selling horse meat as beef.
Exporters to Jordan forced to cut all partially hydrogenated oils
dimanche 28 août 2016
Companies exporting dairy to Jordan will be forced to cut all partially hydrogenated oils or face a ban on business as the country becomes the latest to bar their use.
Maximum sustainable yield frameworks need to be adaptive, Myfish concludes
Maximum sustainable yield is not the same for every country and adaptable frameworks are therefore key for fisheries to meet CFP goals, the four-year Myfish project concluded.
Innovative flavours and novel ingredients are spicing up the dry pasta market
European food manufacturers are brightening up the mature and somewhat staid dry pasta category with innovative flavours, bright colours and vegetable-based ingredients.
Scotland launches food fraud hotline and warns Brexit could encourage criminals
Food Standards Scotland (FSS) has launched a new food fraud hotline to help regulators and police tackle criminal activity in the supply chain, as well as protect the food sector’s reputation abroad.
Spanish researchers develop fat- and dairy-free gels and foams using eggs
By processing egg whites and yolks in different ways, Spanish researchers have developed a range of novel gels and foams that are fat-free, dairy-free and have a neutral taste.
WHO adds more cancer types linked to excess weight
The World Health Organisation (WHO) has identified obesity as more of a risk factor for cancer than previously thought as a report identifies more cancer types linked to excess weight.
EFSA casts doubt on safety of some annatto food colours
The European Food Safety Authority (EFSA) has said it cannot assess the safety of certain food colour extracts derived from annatto due to a lack of data, and recommends replacing them.
Best-before-dates are bad news, say German food companies
Product defects (73%), technical faults (54%) and expiry of the best-before-date (43%) are the major causes of food waste in the German food industry, according to a study.
Healthy advertising at sporting campaigns under scrutiny in run-up to next Olympics
With the Olympics over for another four years, a team of scientists will begin a new study into healthy advertising at major sports events.
More sustainable banana crops possible as fruit’s fungal DNA is unravelled
Better methods to protect banana crops, both for exporters and those who rely on bananas as a staple food, are needed as researchers point to the vulnerability of the popular fruit to disease.
More pictures, less numbers: FSA advises on healthy food labelling
More visual and less numeric label information could be the way to bolster healthier food choices in Northern Ireland, the FSA say.
EU food and drink production rises in Q1 2016
Food and drink production in Europe increased by a modest 0.5% in Q1 2016, bucking the downward trend of the previous quarter, according to data from industry group, FoodDrinkEurope.
Guidelines not sugar-coated: Limits for children announced
Children between the ages of two and 18 should consume fewer than six teaspoons of added sugars daily, the American Heart Association (AHA) recommends.
Exporters to Jordan forced to cut all partially hydrogenated oils
vendredi 26 août 2016
Companies exporting dairy to Jordan will be forced to cut all partially hydrogenated oils or face a ban on business as the country becomes the latest to bar their use.
Maximum sustainable yield frameworks need to be adaptive, Myfish concludes
Maximum sustainable yield is not the same for every country and adaptable frameworks are therefore key for fisheries to meet CFP goals, the four-year Myfish project concluded.
Scotland launches food fraud hotline and warns Brexit could encourage criminals
Food Standards Scotland (FSS) has launched a new food fraud hotline to help regulators and police tackle criminal activity in the supply chain, as well as protect the food sector’s reputation abroad.
Micreos positive on EFSA Listex opinion
Micreos has said it is ‘very positive’ following a European Food Safety Authority (EFSA) opinion on its technology for Listeria monocytogenes in Ready to Eat (RTE) foods.
Innovative flavours and novel ingredients are spicing up the dry pasta market
European food manufacturers are brightening up the mature and somewhat staid dry pasta category with innovative flavours, bright colours and vegetable-based ingredients.
Majority trust inspectors to make food safe - survey
Almost 70% of people trust food inspectors “a great deal” or “quite a lot” to make sure food is safe, according to a survey.
WHO adds more cancer types linked to excess weight
jeudi 25 août 2016
The World Health Organisation (WHO) has identified obesity as more of a risk factor for cancer than previously thought as a report identifies more cancer types linked to excess weight.
Best-before-dates are bad news, say German food companies
Product defects (73%), technical faults (54%) and expiry of the best-before-date (43%) are the major causes of food waste in the German food industry, according to a study.
‘We want to be the top superfood company in Poland’: Chlorella start-up
Polish start-up Purella Food is on a mission to popularise chlorella and it's arming itself with a vast portfolio of ‘superfood’ products for the battle.
Healthy advertising at sporting campaigns under scrutiny in run-up to next Olympics
With the Olympics over for another four years, a team of scientists will begin a new study into healthy advertising at major sports events.
EFSA casts doubt on safety of some annatto food colours
The European Food Safety Authority (EFSA) has said it cannot assess the safety of certain food colour extracts derived from annatto due to a lack of data, and recommends replacing them.
Spanish researchers develop fat- and dairy-free gels and foams using eggs
By processing egg whites and yolks in different ways, Spanish researchers have developed a range of novel gels and foams that are fat-free, dairy-free and have a neutral taste.
More sustainable banana crops possible as fruit’s fungal DNA is unravelled
mercredi 24 août 2016
Better methods to protect banana crops, both for exporters and those who rely on bananas as a staple food, are needed as researchers point to the vulnerability of the popular fruit to disease.
Leftover coffee grounds: Unlocking 6m tonnes of unused antioxidant dietary fibre
The use of leftover coffee grounds as an antioxidant dietary fibre is a low-cost value-added opportunity for an otherwise waste product, say Spanish researchers.
Arla Foods hikes September milk price
Arla Foods is to up its milk prices next month after holding its August rate.
EU food and drink production rises in Q1 2016
Food and drink production in Europe increased by a modest 0.5% in Q1 2016, bucking the downward trend of the previous quarter, according to data from industry group, FoodDrinkEurope.
More pictures, less numbers: FSA advises on healthy food labelling
More visual and less numeric label information could be the way to bolster healthier food choices in Northern Ireland, the FSA say.
Bosch biscuits packaging system keeps up with consumers’ ‘growing appetite’
Germany-based Bosch Packaging Technology will debut its biscuit on edge packaging system at the upcoming IBIE and Pack Expo this year in the US.
Guidelines not sugar-coated: Limits for children announced
mardi 23 août 2016
Children between the ages of two and 18 should consume fewer than six teaspoons of added sugars daily, the American Heart Association (AHA) recommends.
Scotland wants advertising powers following “disappointing” UK obesity strategy
Scotland’s health minister could push for advertising laws to be devolved unless the UK government implements tighter restrictions on junk food.
UK shoppers will spend more for fairer groceries: Survey
UK shoppers would pay more for groceries in the knowledge producers were getting a better deal, a new survey suggests.
Scotland wants advertising powers following “disappointing” UK obesity strategy
Scotland’s health minister could push for advertising laws to be devolved unless the UK government implements tighter restrictions on junk food.
Arla Foods urges UK consumers to create new protein-rich breakfasts
Arla Foods UK has launched a breakfast campaign as part of its £100m ($132m) commitment to support healthier eating among consumers.
Bon Bon Buddies to produce Chewits Easter egg
UK confectioner Bon Bon Buddies is to produce a Chewits Easter egg for brand owner Cloetta under a two-year licensing deal.
UK obesity plan attacks sugar – but calculating sugar in yogurt and dairy beverages is tough
The UK government has published its Childhood Obesity: A Plan for Action paper.
UK shoppers will spend more for fairer groceries: Survey
UK shoppers would pay more for groceries in the knowledge producers were getting a better deal, a new survey suggests.
Having traditionally cooked foods as raw flagged in report on emerging issues
Yersinia pseudotuberculosis in raw milk, oxalic acid in green smoothies and an outbreak related to raw beetroot were emerging issues identified by the Emerging Risks Exchange Network (EREN).
Mixing two well-known ingredients could be key to new weight-loss foods: Study
lundi 22 août 2016
Combining glucomannan with chitosan could be important for designing new weight loss foods, researchers suggest.
Unhealthy diet during pregnancy linked to ADHD in kids: Study
An association between a high-fat and high-sugar prenatal diet and advanced attention deficit hyperactivity disorder (ADHD) symptoms has been found in a study carried out by British researchers.
South America & Africa biggest growth risks for palm oil - but upping market initiatives could curb deforestation
Voluntary market initiatives from the largest buyers and sellers of palm oil could help curb deforestation linked to the crop, researchers say, noting South America and Africa are most at risk of future damage.
Mixing two well-known ingredients could be key to new weight-loss foods: Study
Combining glucomannan with chitosan could be important for designing new weight loss foods, researchers suggest.
Unhealthy diet during pregnancy linked to ADHD in kids: Study
An association between a high-fat and high-sugar prenatal diet and advanced attention deficit hyperactivity disorder (ADHD) symptoms has been found in a study carried out by British researchers.
South America & Africa biggest growth risks for palm oil - but upping market initiatives could curb deforestation
Voluntary market initiatives from the largest buyers and sellers of palm oil could help curb deforestation linked to the crop, researchers say, noting South America and Africa are most at risk of future damage.
Excessive antioxidant use may interfere with cell stress response, study finds
Antioxidants’ effects may not be altogether beneficial as a study shows the reactive oxygen species (ROS) molecule that antioxidants are so efficient at eliminating may aid in maintaining health.
Study delivers blow to nutrigenomic hopes – but damage not fatal
Results of a huge EU-backed project have dashed hopes that phenotypic and genotypic information could boost the effectiveness of personalised nutrition programmes. But one of the researchers behind the project says the findings open as many doors as they close.
FSA reveals Campylobacter testing methodology ahead of survey restart
The UK Food Standards Agency (FSA) has resumed its Campylobacter survey with a revised method.
TIPA seeks partnerships for compostable plastic packaging
samedi 20 août 2016
TIPA is seeking new partnership deals for its eco-friendly compostable packaging, CEO Daphna Nissenbaum said.
Higher dietary salt intakes reduce gout triggers: Study
A high-salt diet has been found to lower blood levels of uric acid, a recognised trigger of gout, according to a study by US researchers.
TIPA seeks partnerships for compostable plastic packaging
vendredi 19 août 2016
TIPA is seeking new partnership deals for its eco-friendly compostable packaging, CEO Daphna Nissenbaum said.
Higher dietary salt intakes reduce gout triggers: Study
A high-salt diet has been found to lower blood levels of uric acid, a recognised trigger of gout, according to a study by US researchers.
Calcium-rich fermented foods preferred in improving bone and heart health, study says
Calcium should come from healthy sources like fermented dairy products and leafy greens as a review outlines an approach to receiving an adequate intake while supporting bone and heart health.
Baby food and probiotics driving expectations for a €1.7bn colostrum market within the decade
The global colostrum market is expected to hit a valuation upwards of €1.7bn ($1.9bn) by 2026 with baby food and probiotics leading the way, analysts predict.
How will milk drinks be affected by UK sugar tax?
Milk-based drinks are to be excluded from the UK sugar tax, given their nutritional value. And yet some milk-based drinks contain considerable amounts of added sugar. So how can the levy distinguish between the two?
Need for know-how in hygienic engineering knows no borders - EHEDG
The European Hygienic Engineering & Design Group (EHEDG) will establish 20 new regional sections by 2020.
New strategy: Scotland weighs up food taxes and ad bans
Scotland’s new food authority is prepared to take the hard-line on tackling obesity, with a junk food tax and advertising bans under consideration.
‘Inexcusable’ childhood obesity strategy a ‘missed opportunity,’ say campaigners
The British government’s long-awaited obesity strategy for children was released today to a chorus of criticism from medical experts and campaigners, dismayed the measures did not go further.
Africa and Asia set to become UK’s biggest suppliers in wake of Brexit
Africa and Asia could take the EU’s place as exporters of fruit and veg for the UK following Brexit, retailers say.
Palm oil plantations moving in on lowland forests can damage ecosystem functions
Replacing tropical lowland forests with oil palm plantations can damage 11 out of 14 functions of a healthy ecosystem, some of which will be irreparable, researchers say.
Government reticence on sugar tax and obesity policy leaves everything to play for in bitter battle
The UK food industry, the government and health campaigners are locked in a bitter battle to determine the country’s plan to tackle obesity. At its heart is the proposed sugar tax on soft drinks.
Access to fresh food may impact on heart health: Study
Restricted or low access to fresh food may increase the risk of developing heart conditions in later life, according to research.
New strategy: Scotland weighs up food taxes and ad bans
jeudi 18 août 2016
Scotland’s new food authority is prepared to take the hard-line on tackling obesity, with a junk food tax and advertising bans under consideration.
Africa and Asia set to become UK’s biggest suppliers in wake of Brexit
Africa and Asia could take the EU’s place as exporters of fruit and veg for the UK following Brexit, retailers say.
‘Inexcusable’ childhood obesity strategy a ‘missed opportunity,’ say campaigners
The British government’s long-awaited obesity strategy for children was released today to a chorus of criticism from medical experts and campaigners, dismayed the measures did not go further.
High and low cholesterol levels seem to raise death risk, study finds
Healthy cholesterol levels are a fine balancing act as a new study has revealed both high and low levels can increase chances of an early death.
Cheese awards to form part of inaugural international cheese festival
Entries are being sought for the 29th annual World Cheese Awards, which take place in San Sebastián, Spain.
UK sugar tax: Government unveils plans and consultation
The UK government has confirmed details of its plans for a tax on sugar sweetened beverages, launching a consultation on the levy along with its long-awaited childhood obesity strategy today.
Palm oil plantations moving in on lowland forests can damage ecosystem functions
mercredi 17 août 2016
Replacing tropical lowland forests with oil palm plantations can damage 11 out of 14 functions of a healthy ecosystem, some of which will be irreparable, researchers say.
Government reticence on sugar tax and obesity policy leaves everything to play for in bitter battle
The UK food industry, the government and health campaigners are locked in a bitter battle to determine the country’s plan to tackle obesity. At its heart is the proposed sugar tax on soft drinks.
Protein pacing helps weight loss and maintenance: Study
Protein pacing and calorie restriction can result in significant short-term fat loss, and compared to a 'heart-healthy' low cholesterol diet can significantly improve longer term weight management, a study suggests.
Access to fresh food may impact on heart health: Study
Restricted or low access to fresh food may increase the risk of developing heart conditions in later life, according to research.
UK criticised over EU research funding shortfall pledge
The UK government’s promise to underwrite EU research funding post Brexit is welcome, but ultimately too short term, director of Newcastle University’s Human Nutrition Research Centre has said.
IBM shows use of Big Data and analytics in outbreak investigation
Analyzing retail-scanner data from grocery stores against maps of confirmed foodborne illness cases can speed up investigations, according to IBM Research - Almaden.
Walkers rapped for failing to spell out online holiday giveaway rules
PepsiCo-owned Walkers Crisps has been rapped by the UK's advertising watchdog, which received more than 100 complaints about the way the potato chip brand ran a major on-pack promotion.
Cattle consumption must be halved to hit EU climate targets
Slashing cattle consumption by 50% will have a bigger environmental impact than cutting food waste, new research suggests.
Natural gum can improve tapioca starch performance and keep ‘clean label’ intact: study
A natural gum can be used to improve the functionality of tapioca starch without impacting ‘clean label’ claims, according to new research.
UPM Conveyors helps Tims Dairy ramp up yogurt production
mardi 16 août 2016
UPM Conveyors has worked with UK company Tims Dairy to deliver the necessary expansion required to meet commercial demand.
The future of tea: From hangover cures to tea jellies, Tetley’s top five predictions
From teas enriched with medicines to programmable tea taps, the humble brew could see a dramatic evolution over the coming years, says Tetley. Even the concept of tea consumed as a liquid could be challenged.
Cattle consumption must be halved to hit EU climate targets
Slashing cattle consumption by 50% will have a bigger environmental impact than cutting food waste, new research suggests.
Natural gum can improve tapioca starch performance and keep ‘clean label’ intact: study
A natural gum can be used to improve the functionality of tapioca starch without impacting ‘clean label’ claims, according to new research.
Supermarkets identified as main junk-food source for consumers: Study
Improving access to healthy foods may not be as effective in changing dietary habits as previously thought, as a study identifies supermarkets as the main source of junk food among consumers.
Supermarkets identified as main junk-food source for consumers: Study
Improving access to healthy foods may not be as effective in changing dietary habits as previously thought, as a study identifies supermarkets as the main source of junk food among consumers.
Confectionery industry open to pan-EU 250 calorie cap per portion
Nestlé, Mars and Mondelēz are willing to discuss setting an industry-wide 250 kcal limit on confectionery portions across Europe.
Why do people binge eat? Researchers find way to ‘turn off’ behaviour
vendredi 12 août 2016
The neurological basis of why people binge eat has become slightly clearer as a study has identified specific neural pathways that can inhibit this eating practice.
Why do people binge eat? Researchers find way to ‘turn off’ behaviour
The neurological basis of why people binge eat has become slightly clearer as a study has identified specific neural pathways that can inhibit this eating practice.
Food reject snack business eyes new product development with seed funds
UK food waste-based snack company Snact plans to expand its product range with funds from its seed round.
Social media could get Brits to eat their fruit and veg – Euromonitor
Social media is the way to get UK shoppers to eat their fruit and veg, according to Euromonitor.
Italy gives companies green light to donate unsold food to charity
Italy’s agricultural ministry has passed its new waste law lifting hurdles for companies giving away unsold food to charity.
Food rewards may create unhealthy eating habits in kids: Study
Negative feeding practices such as using food as a reward or to regulate emotions could be setting up children with unhealthy eating habits that could impact on health in later life, a study predicts.
Analysis: Is Olympics sponsorship all pain for little gain?
Performance enhancing drugs have been the media focus in the run-up to the Olympics in Rio. But as the Games got underway last Friday in Brazil it was food and drink brands that were in the spotlight as campaigners and industry engaged in a heated spat about sponsorship.
Adding high-performing rubiscos into major crops could boost dwindling outputs: Study
High-performing rubiscos could be used on major crop species like wheat and soy to improve dwindling farming output, new findings suggest.
Nanotechnology shows promise in overcoming fortification challenges
Nanotechnology used to encase a bioactive ingredient within a food grade carrier may provide a solution in reducing fortification difficulties and provide healthier functional foods, a study has found.
Warburtons and Cigi partner to develop new pulse flour-based baked goods
Top-selling UK bread brand Warburtons has partnered with the Canadian International Grains Institute (Cigi) in a research project designed to increase the use of pulse-based flours.
Filling a €3.4bn deficit: UK research post Brexit
The European Commission has said it is business as usual for UK researcher’s access to EU funding until official Brexit moves are made. Yet concerns persist as reports emerge of Brits already being dropped from EU projects and as long-term plans to plug the €3.4bn gap between what the UK puts in and gets out of the EU science pot remain unclear.
EU Commission raises concerns over Dow DuPont merger
The European Commission says it has opened an investigation to see if the proposed merger of Dow and DuPont is in line with the EU Merger Regulation.
Food reject snack business eyes new product development with seed funds
UK food waste-based snack company Snact plans to expand its product range with funds from its seed round.
Social media could get Brits to eat their fruit and veg – Euromonitor
Social media is the way to get UK shoppers to eat their fruit and veg, according to Euromonitor.
Food rewards may create unhealthy eating habits in kids: Study
jeudi 11 août 2016
Negative feeding practices such as using food as a reward or to regulate emotions could be setting up children with unhealthy eating habits that could impact on health in later life, a study predicts.
Italy gives companies green light to donate unsold food to charity
Italy’s agricultural ministry has passed its new waste law lifting hurdles for companies giving away unsold food to charity.
Med diet appeals to hearts and minds as review outlines brain benefits
The benefits of the Mediterranean diet on the heart have been well documented but research has now established a strong link to boosts in attention, memory, and even language ability.
Analysis: Is Olympics sponsorship all pain for little gain?
Performance enhancing drugs have been the media focus in the run-up to the Olympics in Rio. But as the Games got underway last Friday in Brazil it was food and drink brands that were in the spotlight as campaigners and industry engaged in a heated spat about sponsorship.
Adding high-performing rubiscos into major crops could boost dwindling outputs: Study
High-performing rubiscos could be used on major crop species like wheat and soy to improve dwindling farming output, new findings suggest.
UK sugar tax will put 4,000 jobs at risk: Oxford Economics
A UK sugar tax will lead to a reduction of just 5 calories per day, but will reduce the industry's contribution to the economy by £132m ($172m) and risk 4,000 jobs, according to Oxford Economics.
Odours can increase feelings of fullness, study suggests
mercredi 10 août 2016
Using powerful food smells could increase feelings of fullness as a study has demonstrated the orosensory transfer of satiety expectations when certain odours are paired with specific foods.
Odours can increase feelings of fullness, study suggests
Using powerful food smells could increase feelings of fullness as a study has demonstrated the orosensory transfer of satiety expectations when certain odours are paired with specific foods.
Fast food: From wheat to bread in 12 minutes and 42 seconds
ADM Milling is hoping to have secured a world record by turning newly harvested wheat into bread in less than 13 minutes.
Cold War thaw? ASA upholds Taywell Ice Cream complaint from rival Perfect World
Ice cream maker Taywell breached health claim rules according to the UK Advertising Standards Authority (ASA), in what was the conclusion of a dispute between Taywell and rival ice cream producer Perfect World.
Food industry under fire over Olympic sponsorship deals
The Olympic Games in Rio has been branded a “carnival of junk food marketing” as campaigners published new research on advertising tactics used by Coca-Cola, McDonald’s and Mars brand M&Ms. Kellogg’s were also singled out as sponsors of Team Great Britain.
Companies eager for sugar reformulation could lose sight of healthy goal – experts
The zeal for sugar reformulation could blinker companies against producing the healthiest versions of their products, experts told FoodNavigator following the FDF’s latest sugar reduction guidelines.
Nutrition fact panels less effective than front-of-pack claims for unhealthy shoppers
Detailed nutritional fact panels are less likely to influence non-health conscious shoppers than general front-of-pack health claims, a new study suggests.
Increased BMI not linked to increased heart attack risk, twin study shows
A higher body mass index (BMI) does not necessarily equate to an increased risk of heart attack or mortality, a study claims, although it is a reliable indicator for the risk of type 2 diabetes.
FDF ‘stealth’ sugar reformulation recommendations stir expert debate
New FDF suggestions for ‘stealth sugar reformulation’ has sparked debate, with some experts convinced unobtrusive changes are the way forward while others worry it may not work in real life.
Mexico’s unhealthy eating tax one year on: reduced sugar spending and potential EU implications
Mexican shoppers bought less calorific and sugary foods in the year after the ‘sugar tax’ was introduced, say researchers.
IOI starts long journey to win back major customers
IOI took just four months to regain its certification by the Roundtable on Sustainable Palm Oil (RSPO), but convincing major customers to take it back could take much longer, according to experts and NGOs.
Food industry under fire over Olympic sponsorship deals
The Olympic Games in Rio has been branded a “carnival of junk food marketing” as campaigners published new research on advertising tactics used by Coca-Cola, McDonald’s and Mars brand M&Ms. Kellogg’s were also singled out as sponsors of Team Great Britain.
Yarok system speeds up pathogen detection in fruit and veg industry
Yarok Technology Transfer will install its pathogen detection system at an Italian producer of fresh‐cut salads next month.
Companies eager for sugar reformulation could lose sight of healthy goal – experts
The zeal for sugar reformulation could blinker companies against producing the healthiest versions of their products, experts told FoodNavigator following the FDF’s latest sugar reduction guidelines.
Nutrition fact panels less effective than front-of-pack claims for unhealthy shoppers
Detailed nutritional fact panels are less likely to influence non-health conscious shoppers than general front-of-pack health claims, a new study suggests.
Increased BMI not linked to increased heart attack risk, twin study shows
mardi 9 août 2016
A higher body mass index (BMI) does not necessarily equate to an increased risk of heart attack or mortality, a study claims, although it is a reliable indicator for the risk of type 2 diabetes.
Global health & wellness investment activity ahead of 2015
The food and nutrition space is vibrant and in rude health according to latest merger, acquisition and investment figures globally.
FDF ‘stealth’ sugar reformulation recommendations stir expert debate
New FDF suggestions for ‘stealth sugar reformulation’ has sparked debate, with some experts convinced unobtrusive changes are the way forward while others worry it may not work in real life.
Soy may support metabolic health in women with polycystic ovary syndrome: Study
Soy isoflavones may help in improving the cardiovascular health of women with polycystic ovary syndrome (PCOS), a study has determined.
IOI starts long journey to win back major customers
IOI took just four months to regain its certification by the Roundtable on Sustainable Palm Oil (RSPO), but convincing major customers to take it back could take much longer, according to experts and NGOs.
Mexico’s unhealthy eating tax one year on: reduced sugar spending and potential EU implications
Mexican shoppers bought less calorific and sugary foods in the year after the ‘sugar tax’ was introduced, say researchers.
Diabetics should be wary of paleo diet ‘hype’
The Australian Diabetes Society president has said people with type 2 diabetes should be wary of social media hype about the benefits of going on the paleo diet, arguing there have been no trials going beyond 12 weeks.
Heavy intake of animal protein points to higher risk of death: Study
lundi 8 août 2016
Diets with an emphasis on processed and unprocessed red meats are linked to a higher risk of death whist the opposite is true for diets made up from plant-derived proteins, a landmark study has shown.
Heavy intake of animal protein points to higher risk of death: Study
Diets with an emphasis on processed and unprocessed red meats are linked to a higher risk of death whist the opposite is true for diets made up from plant-derived proteins, a landmark study has shown.
Fruit Bowl snack brand owner Stream Foods acquired by Bokomo
Cereals manufacturer Bokomo Foods has acquired UK fruit snacks business Stream Foods.
Epi Ingredients looks to sustainability through ‘Passion du Lait’
French company Epi Ingredients has launched a corporate initiative it is calling ‘Passion du Lait,’ or Passion for Milk.
Study says consuming estrogen in cow's milk does not affect blood levels or reproductive health
A study at the University of Ljubljana in Slovenia says that in experiments on mice, even at concentrations 100 times higher than in milk from pregnant cows, blood hormone levels and reproductive organs were unaffected by dietary estrogen.
UK retailers pushing unhealthy foods most, finds watchdog. Industry cites 'value'
Supermarkets in the UK are promoting more unhealthy products than healthy ones, according to new research carried out by consumer group Which?
High protein and fibre pastas do not increase satiety
High protein and high fibre pastas are not more filling than normal pasta while high protein pasta is rated as being less tasty, say Barilla-funded scientists.
UK retailers pushing unhealthy foods most, finds watchdog. Industry cites 'value'
Supermarkets in the UK are promoting more unhealthy products than healthy ones, according to new research carried out by consumer group Which?
UK grocers get carried away with promotions for unhealthy products
Supermarkets in the UK are promoting more unhealthy products than healthy ones, according to new research carried out by consumer group Which?
High protein and fibre pastas do not increase satiety
High protein and high fibre pastas are not more filling than normal pasta while high protein pasta is rated as being less tasty, say Barilla-funded scientists.
Text message reminders aid obese teens to lose weight
vendredi 5 août 2016
Text messages committing obese teenagers to eat smaller portions each day or fruit for dessert saw them eight times less likely to pile on the pounds again.
RSPO lifts IOI's suspension
The Roundtable for Sustainable Palm Oil (RSPO) has lifted the suspension of Malaysian palm oil supplier IOI citing "good progress" made by the group.
From 'good sugar' to reformulation R&D: The companies that welcome sugar taxes
A sugar tax might be bad news for some manufacturers but for others it's an opportunity. We spoke to a stevia manufacturer, a low GI sugar company and a reformulation R&D firm to see how they view such policies.
Mission possible: is Impossible Foods’ new plant-based burger a “breakthrough”?
It’s taken five years and a reported $80m (€72m) of research, but the meat-free burger that “bleeds” has finally arrived. The company behind it, Impossible Foods, believe its similarities to meat in texture, taste and smell make it a breakthrough product.
Text message reminders aid obese teens to lose weight
Text messages committing obese teenagers to eat smaller portions each day or fruit for dessert saw them eight times less likely to pile on the pounds again.
The internet of nutrition things: Samsung and Nestlé partner for research project
South Korean electronics multinational Samsung and the Nestlé Institute of Health Sciences are collaborating on a digital health platform that brings together the concept of the internet of things and sensor technologies with nutrition science to “better understand the voice of the body” and “inspire health living”.
RSPO lifts IOI's suspension
The Roundtable for Sustainable Palm Oil (RSPO) has lifted the suspension of Malaysian palm oil supplier IOI citing "good progress" made by the group.
PEZ partners with Zappar for its next gen augmented reality app
PEZ has partnered with Zappar to offer consumers augmented reality (AR) codes in packets of its refill sweet dispensers to interact with characters using the PEZ Play app.
Labplas launches products at IAFP 2016
Labplas has introduced a line of sterile bags to help food factories collect samples.
From 'good sugar' to reformulation R&D: The companies that welcome sugar taxes
A sugar tax might be bad news for some manufacturers but for others it's an opportunity. We spoke to a stevia manufacturer, a low GI sugar company and a reformulation R&D firm to see how they view such policies.
Mission possible: is Impossible Foods’ new plant-based burger a “breakthrough”?
It’s taken five years and a reported $80m (€72m) of research, but the meat-free burger that “bleeds” has finally arrived. The company behind it, Impossible Foods, believe its similarities to meat in texture, taste and smell make it a breakthrough product.
The naked truth: Processed food is perceived as unhealthier
Beware the 'blender effect'. Researchers have discovered that mechanically processing food to the extent its physical state changes leads consumers to see it as less healthy and higher in calories.
Video: If Donald Trump becomes US president, would it be good for your business?
Presidential hopeful Donald Trump has vowed to bring back jobs to America by ripping up and renegotiating trade deals with trading partners. FoodNavigator hit the floor at IFT to gauge the reaction of some US and international food companies.
Sensient launches natural, allergen-free nut flavours
Flavour company Sensient has developed a range of clean label, natural nut flavours that are completely free of nut allergens, it says.
'Directing’ shoppers to healthy food increases spending in this sector: Study
In-store marketing of fruit and vegetables leads to consumers spending more on healthy produce as a greater proportion of their food budget, a study has found.
Sensient launches natural, allergen-free nut flavours
jeudi 4 août 2016
Flavour company Sensient has developed a range of clean label, natural nut flavours that are completely free of nut allergens, it says.
'Directing’ shoppers to healthy food increases spending in this sector: Study
In-store marketing of fruit and vegetables leads to consumers spending more on healthy produce as a greater proportion of their food budget, a study has found.
How can share bags fit confectioners’ portion control strategy?
Nestlé, Ferrero and Mondelēz International say share bags can be part of the confectionery industry’s push for portion-controlled products.
Scots baker Bells targets export market after doubling pastry capacity
Scottish pastry and pie manufacturer Bells Food Group has set its sights on high-volume contracts in the UK and overseas after completing the first stage in a £3.6m ($4.7m) factory investment.
Video: If Donald Trump becomes US president, would it be good for your business?
Presidential hopeful Donald Trump has vowed to bring back jobs to America by ripping up and renegotiating trade deals with trading partners. FoodNavigator hit the floor at IFT to gauge the reaction of some US and international food companies.
The naked truth: Processed food is perceived as unhealthier
Beware the 'blender effect'. Researchers have discovered that mechanically processing food to the extent its physical state changes leads consumers to see it as less healthy and higher in calories.
How can an olive oil waste product reduce industry use of artificial additives?
mercredi 3 août 2016
Scientists have developed a cheaper way to make high quality, natural emulsifiers and other valuable additives using the waste product from olive oil production.
First biological reasons for wheat sensitivity identified: Study
Biological reasons for wheat sensitivity in non-coeliacs have been discovered for the first time, scientists say.
Spotlight on meat-free trends & innovation in Europe: Country by country
Is soy best in Germany, pulses in Poland and quorn in France? Is flexitarianism bigger than vegetarianism in Austria? And would health-conscious vegans buy processed ready meals? Demand for veggie-friendly food is on the rise across Europe but the market isn't uniform - FoodNavigator looks at some of the trends across Europe.
GNT invests over €3m in new R&D lab
Colouring foods supplier GNT is set to double its product development capacity with an injection of more than €3m into a new R&D lab in Mierlo in the Netherlands.
Food texture insights could boost appeal and satiety qualities
Research into how food viscosity and hardness are determined may provide the food industry with insights into how to enhance the texture of foods, adding to their appeal and satiety.
Major Dutch retailer to cut sugar across its private label range
The Netherlands’ biggest retailer, Albert Heijn, has pledged to reduce the sugar in its private label products by between 10 to 40% and will introduce a colour-coded branding system for its soft drinks.
New UK grocery product launches falling in face of supermarket price wars
The number of new UK grocery product launches has dropped by 13% in the face of supermarket price wars and food is the worst hit, according to a new IRI report.
Trends in fats and oils: It's all about minimal processing, novel ingredients & changing the plant's genetic profile
Consumers are confused over the healthiness of saturated fats, worried about chemical contaminants in processed oils and turned off by labels cluttered with additives to extend shelf and fry life. So what are the options? At this year’s IFT, FoodNavigator spoke to oil and fat experts who discussed the different ways they are approaching this.
Modified rye bread found to ease irritable bowel symptoms, study finds
Modified rye bread may ease the symptoms of irritable bowel syndrome (IBS) according to a study, which recommends this food as a way to increase fibre intake for patients with this condition.
First biological reasons for wheat sensitivity identified: Study
Biological reasons for wheat sensitivity in non-coeliacs have been discovered for the first time, scientists say.
How can an olive oil waste product reduce industry use of artificial additives?
Scientists have developed a cheaper way to make high quality, natural emulsifiers and other valuable additives using the waste product from olive oil production.
GNT invests over €3m in new R&D lab
Colouring foods supplier GNT is set to double its product development capacity with an injection of more than €3m into a new R&D lab in Mierlo in the Netherlands.
Spotlight on meat-free trends & innovation in Europe: Country by country
Is soy best in Germany, pulses in Poland and quorn in France? Is flexitarianism bigger than vegetarianism in Austria? And would health-conscious vegans buy processed ready meals? Demand for veggie-friendly food is on the rise across Europe but the market isn't uniform - FoodNavigator looks at some of the trends across Europe.
Light up candy floss, thirst globes & 3D chocolate diamonds – 2020 confectionery trends
The future of sweets disconnects with the past of sugar dependency, artificial colors, and flavors, according to food futurologist Dr Morgaine Gaye.
When is it best to introduce complementary feeding for infants? Commission asks EFSA
mardi 2 août 2016
The European Commission has asked the European Food Safety Authority (EFSA) to update its scientific opinion on the appropriate age for introduction of complementary feeding for infants.
Food texture insights could boost appeal and satiety qualities
Research into how food viscosity and hardness are determined may provide the food industry with insights into how to enhance the texture of foods, adding to their appeal and satiety.
‘Anti-blood clot’ fermented soybean extract safe, says EFSA
A fermented soybean extract that claims to help prevent blood clots is safe for use in food supplements, the European Food Safety Authority (EFSA) has concluded following a novel food application from a Japanese company that sparked member state concerns.
Kellogg spices up breakfast range with Pop-Tarts and Special K limited-editions
Kellogg has unveiled a raft of limited-edition products to tap the arrival of the fall season.
Modified rye bread found to ease irritable bowel symptoms, study finds
Modified rye bread may ease the symptoms of irritable bowel syndrome (IBS) according to a study, which recommends this food as a way to increase fibre intake for patients with this condition.
Major Dutch retailer to cut sugar across its private label range
The Netherlands’ biggest retailer, Albert Heijn, has pledged to reduce the sugar in its private label products by between 10 to 40% and will introduce a colour-coded branding system for its soft drinks.
New UK grocery product launches falling in face of supermarket price wars
The number of new UK grocery product launches has dropped by 13% in the face of supermarket price wars and food is the worst hit, according to a new IRI report.
Trends in fats and oils: It's all about minimal processing, novel ingredients & changing the plant's genetic profile
Consumers are confused over the healthiness of saturated fats, worried about chemical contaminants in processed oils and turned off by labels cluttered with additives to extend shelf and fry life. So what are the options? At this year’s IFT, FoodNavigator spoke to oil and fat experts who discussed the different ways they are approaching this.
Low-carb rye bread found to ease irritable bowel symptoms, study finds
lundi 1 août 2016
Low-carb rye bread may ease the symptoms of irritable bowel syndrome (IBS) according to a study, which recommends this food as a way to increase fibre intake for patients with this condition.
Ireland to set legal definition of 'small quantity' foods
Ireland is calling on food operators to help create a legal definition of 'small quantity' foods which would be exempt from EU mandatory labelling laws.
EU's appetite for foreign land to produce its food is unjust & unsustainable: FOE report
The EU requires almost 270 million hectares of agricultural land to produce its food and almost 40% of this land lies outside Europe. It is unjust, irresponsible and unsustainable, according to a report by Friends of the Earth (FOE).
Sweet talking: Industry lobbies have 'derailed' regulation, say campaigners
Aggressive and well-funded industry bodies have derailed attempts to impose stricter laws on sugar-laden food and drinks, according to an extensive study by Corporate Europe Observatory.
Low-carb rye bread found to ease irritable bowel symptoms, study finds
Low-carb rye bread may ease the symptoms of irritable bowel syndrome (IBS) according to a study, which recommends this food as a way to increase fibre intake for patients with this condition.
Ireland to set legal definition of 'small quantity' foods
Ireland is calling on food operators to help create a legal definition of 'small quantity' foods which would be exempt from EU mandatory labelling laws.
EU's appetite for foreign land to produce its food is unjust & unsustainable: FOE report
The EU requires almost 270 million hectares of agricultural land to produce its food and almost 40% of this land lies outside Europe. It is unjust, irresponsible and unsustainable, according to a report by Friends of the Earth (FOE).
Soybean by-product tipped as alternative prebiotic
By-product Okara, otherwise known as ‘soy pulp’ or ‘tofu dreg’, is a promising novel prebiotic, according to researchers testing the ingredient in a human gut model.
Sweet talking: Industry lobbies have 'derailed' regulation, say campaigners
Aggressive and well-funded industry bodies have derailed attempts to impose stricter laws on sugar-laden food and drinks, according to an extensive study by Corporate Europe Observatory.
Bel Group to acquire MOM Group from LBO
The Bel Group and MOM Group’s management team have agreed to undertake exclusive negotiations with LBO France to acquire the MOM Group.
From law to labs: EU's tide change for animal experiments
With mounting public pressure, the EU has experienced a tide change on the use of animal experiments in recent years. But is this in vitro political will reflected in vivo on lab floors?
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