Consumers do value country of origin labelling (COOL) for meat products, say the authors of a recent study, but mostly for unprocessed meat that already has mandatory labelling in the EU.
Consumers value origin labelling - but not necessarily for processed meat, say researchers
mercredi 12 octobre 2016
‘No reason to believe worldwide obesity targets will be met by 2025’: Report
Around 268 million children aged 5-17 years may be overweight by 2025, according to a report, which identifies 91 million of these individuals as clinically obese.
Poland joins Fairtrade movement
Poland has become the latest country to join the Fairtrade movement.
Consumers value origin labelling - but not necessarily for processed meat, say researchers
Consumers do value country of origin labelling (COOL) for meat products, say the authors of a recent study, but mostly for unprocessed meat that already has mandatory labelling in the EU.
The conversation on #WorldObesityDay: What is needed to tackle childhood obesity?
mardi 11 octobre 2016
World Obesity Day aims to increase knowledge and understanding of the challenge of obesity, and share national experiences of campaigning that works. We bring you best of the conversation from social media.
Healthier fat benefits ‘cancelled out' by stressful events, study suggests
Stress has the effect of reducing the benefits of eating healthier fats, as a study identifies its impact and links to diet and inflammation.
Future Food Innovation opens funding platform for Danish SMEs
Industry consortium Future Food Innovation is calling on innovative Danish start-ups and SMEs to apply for funds that can help them develop, launch and export their business ideas.