Flavour in focus: Natural and sophisticated florals on trend in Europe

mardi 11 octobre 2016

Floral flavours in food are on trend in Europe thanks to their perceived healthiness and sophistication. But which are the preferred categories, are extracts better than natural aromas and what should they be paired with? FoodNavigator talked flower power with flavour house Sensient.

0 commentaires:

Enregistrer un commentaire

Labels

’ Council tells member states
’ say campaigners
' say creators of farm-to-fork smartphone app
' say smoke flavour innovators
’ says professor
’ says survey
' study shows
‘A new player’: Eurazeo in talks for Terry’s
‘Anti-blood clot’ fermented soybean extract safe
‘Argue for your deviation!’ EFSA tells industry
'Artisan
'Bias at all levels': Scathing review published into sweetener-funded research
'Breakfast biscuits no healthier than Coco Pops' - the industry responds
'Breakthrough' global accounting tool for waste could save billions
‘Consumers are becoming more sensitive to packaging and its impact on the environment’
‘Demand-creation’ business model key to sustainability
'Directing’ shoppers to healthy food increases spending in this sector: Study
‘Doing it for the kids’ drives desire for natural nutrition
‘Europe needs innovation’: Kerry
'Everything in moderation' advice could lead to poor metabolic health
'Everything in moderation' advice is unlikely to be effective: Study
‘Extending equity and iconic appeal’: Coca-Cola unites brands with global campaign
‘Food circuit’ identified that could control appetite
‘For something to taste good
‘Functional water is predicted to grow very fast’: Euromonitor on functional beverage trends
'Health driven consumers are passionate
'Healthy' dips are salt and fat traps: CASH survey
'Iconic' brands boost British exports as overall trade falls
‘Imposed’ agricultural policies are pushing African farmers deeper into poverty
‘Inexcusable’ childhood obesity strategy a ‘missed opportunity
‘Internet of food’ could revolutionise personal nutrition: researcher
‘Irresponsible’ dietary guidance under flak
'It's still an attractive market': How are companies overcoming political instability in Turkey?
‘Make Europe's food healthier by 2017
‘Mamma mia!’ Italian researchers say ‘si’ to probiotic pasta
'Miracle berry' could reduce sugar content of sour drinks
‘My biggest food safety challenge is effectively managing my environment’
‘Nimble’ local brand closing in on multinational rivals: Kantar data
'No credible evidence' – UK hits back at MEPs over traffic light labels
‘No reason to believe worldwide obesity targets will be met by 2025’: Report
‘Non-synthetic’ food colours: Acceptable compromise or too far from nature?
‘Nothing being done’ to prevent another Calais crisis
‘Now is the time for brands to experiment with connected packaging in a structured way’
‘Obesity time bomb’: FSS proposes sugar tax
‘Open data’ release to boost food & farming
‘Over the past 20 years
‘Portion control and re-sealable bags will be the future trends in confectionery’
'Resource-smart' food system needs less meat and fewer ultra-processed foods
'Responsible use' label needed as antibiotic fears grow
'The mass-market approach doesn't work anymore; retailers need to shrink to grow': IRI
'The resources to tackle obesity are there. It's just the will that's lacking': Expert
‘The way to tackle obesity is…’ ICBA president on alternatives to sugar tax
‘The world’s first beer brewed by artificial intelligence’
‘There’s an opportunity to broaden the appeal of energy drinks’: Thailand’s Carabao on potential of UK market
‘These are conscious meal replacements’: Snacking becoming the norm
‘Think outside the shake’: Protein Pow takes protein home baking to supermarket shelves
'This is a seminal moment for food safety and flavours
'Turn traceability into a marketing tool
‘Unhygienic’ biscuit firm sorry for double pest infestation
‘We could be consuming food all the time that is not authentic but we wouldn’t know about it until afterwards’
‘We want to be the top superfood company in Poland’: Chlorella start-up
‘We’ve come a long way but more to be done’
'Win the screen': Mondelēz global e-commerce director shares online retail tips
” says Mophagy founder
(B)utterly in breach? Ireland cracks down on misleading buttery claims
€4.5m supplement project targets malnutrition in Kenyan children
000 cases of diabetes: Study
000 for app ideas
000 jobs
000 jobs at risk: Oxford Economics
000 new cancer cases by 2035: Report
100% juice products to expand beyond fruit base drinks to vegetables
1000-strong survey reveals German consumers' food industry wish list
20 year old with many questions...
2015 & 2018
2015 was YOUR year
23andMe Genetics of Rosacea
280 firms say 'Stay'
32 firms pull out of FiE in wake of Paris attacks
3dChef partners with confectionery firms to develop next generation candies
42
900 strike at Nestlé plant in Turkey for third day
A carbon tax on meat is not a complete turn-off to consumers: report
A cry for help from Romania - My story
A decade on: Irish diet contains too much saturated fat
A dummies' guide to Brexit
A fat lot of good: Vegetables deep-fried in olive oil are healthier than boiled or raw
A handful of walnuts a day may help reduce cardiovascular risk whilst losing weight
A healthy change: Sweden allows food firms to use dietary advice on labels
A history of food
A late dinner is not linked to childhood obesity
A look at the top product launches in Germany
A low-salt diet could raise heart disease risk
A newbie just saying hello
A Quick question
A sustainable breakthrough? Dutch dietary advice cuts meat by almost half
A sweet forecast: Technavio’s outlook for Europe‘s sugar and sweetener market
a transparent supply chain & climate change-proof profits? WeFarm promises 3-in-1
A.G. Barr shrugs off sugar tax worries
AB Sugar: Allegations of abuse in our supply chain are inaccurate and publicity-seeking
ABF results: Allied Bakeries boosts sales volumes
acai juice with chia
Access to fresh food may impact on heart health: Study
according to study
Achtung baby
acne
acne and rosacea for around 15 years
acne rosacea
Acrylamide regulations won’t reduce exposure
Action on food waste needs to accelerate
Adams Foods takes on Ornua name
Add seaweed to food to improve heart health
Adding high-performing rubiscos into major crops could boost dwindling outputs: Study
Advertising regulator rules against Alpro over paid-for tweets
Africa and Asia set to become UK’s biggest suppliers in wake of Brexit
Africa tops the trio of continents set for rise in food demand
after ‘supermarket price war’
AG Barr focuses on lower sugar drinks after tax plan
Agar supply hit by seaweed shortage
AgriFood research focuses on sustainability and health
Äkta Halal Mat Sverige accused of by-passing Salmonella rules
Algae calcium not permitted in organic soy drinks
Algae will be nutritional star of the century
Algaia acquires Cargill's alginate business
All in: Making malnutrition a global priority
Allergen and mycotoxin notifications jump in RASFF report
allergen-free nut flavours
Allergen-reducing protein preparations could win the allergy battle
Almarai Q1 results: Bakery outperforms dairy and poultry divisions
Almost 75% believe German food is safe – BfR survey
Almost all Germans contaminated with glyphosate
Almost one fifth of children are over tolerable levels for potential carcinogen 3-MCPD
Altering food choice architecture can promote healthy eating
Alternate day fasting may be as effective as traditional diets for weight loss
alternative & adventurous' food is driving UK industry success stories
Am I being manipulated? Inside multisensory eating experiences
An ‘ode’ to eating: Stimulating appetite among dependent older people
An egg a day doesn't hurt your heart
An excess of red meat might harm kidneys
Analysis: Is Olympics sponsorship all pain for little gain?
Analytik Jena sets up joint application center
and alcoholic root beer
and photoaging
and sparkling Ocean Spray
and very intense
and will become more powerful than regulation
Anger as new Eatwell Guide slashes dairy
Anti Redness Moisturizer Free Sample
Anti-GMO study quoted in Italian Senate retracted amidst data manipulation claims
Antibacterial bag wins Foodex Best New Idea
Any objections? Sweden notifies EU on vitamin D fortification plans
Anyone ever tried Sebclair/ Promiseb Cream for Seborrhoeic Dermatitis? Need Help!
Anyone know what i have?
Aquaculture Stewardship Council backs DNA seaweed testing
Aquaculture Stewardship Council sees potential in DNA seaweed testing
Aquavit
Are chocolate bars really getting smaller? Researchers compare historic packaging
Are manufacturers losing market share by playing it too safe with allergen labelling?
Are you dictating to me? UK industry group and health charity clash over reformulation
Are you going to this year’s FiE? We are
Arla Foods hikes September milk price
Arla Foods urges UK consumers to create new protein-rich breakfasts
Arla increases focus on beverage market
Arla to close Essex dairy
Aromatic portfolio of PCAS snapped up by French flavour firm
art
Artificial sweeteners cut calories but may affect glucose control in obese: Study
Artificial sweeteners linked to overweight babies
Artificial sweeteners may cause cravings for the real thing: Study
artisan
as Jamie gets ‘more ninja’
as packaging gets more creative and personal
ASA bans Nomad Foods advert for exaggerated portion size
Assessment of rosacea severity: A review of evaluation methods used in clinical trial
Attracting food industry talent ‘never more urgent’
Authorities and industry must take measures on food fraud - Consumentenbond
Avoid triggers=no life?
Awareness of state organic logo is 100%
B2B firms know artisan doesn’t mean….well
Baby food and probiotics driving expectations for a €1.7bn colostrum market within the decade
Backroom Brussels? Report calls for EU lobbying clampdown
Bacterial molecules found in processed meals could pave way to healthier foods
Barentz backs water lentils for protein
Barley can improve blood sugar levels and curb hunger pangs
Barry Callebaut defies chocolate declines
Barry Callebaut sales up despite ‘sluggish’ chocolate market
Barry Callebaut sees profits fall despite sales growth
Barry Callebaut thwarts global chocolate declines to grow volume and revenue
Barry Callebaut to acquire Côte D’Or factory from Mondelēz in Belgium
Before and after pictures of my scalp Seb Derm after I went on vacation
Bel Group to acquire MOM Group from LBO
Belgium to reduce nation's calorie intake by 5%
Beliefs on food origins and production have big say on taste
Beneo launches clean label native starch
Beneo sets out R&D priorities with €4.6m lab investment
Beneo: EFSA forced us to change our strategy
Best global brands: Which beverages make the 2016 list?
Best-before-dates are bad news
Beta-glucan & fibre: Golden oldies in 2016?
Better Buying Lab plants sustainable eating seeds
BfR symposium spices up food safety
BGG opens Swiss office to serve growing European market
Big
Big Brexit headache for small business
Big data project set to reveal consumer food habits & health
Big firms suffer from ‘store cupboard NPD’: Consultant
Big food firms are climate smart but social media stupid
Binge behaviour mechanism ‘switched off’ in brain study
Bioderma Tolerance Plus - Worth a Try
Biozoon's 3D printed smooth foods target Europe's elderly
birch
Bitter feud: Sweetener industry says review accusing it of bias is itself biased
Black amaranth muesli from Bolivia to showcase FAO's 'mountain food' logo
body shape is key indicator for heart attack risk
Bold and urgent action required on obesity – that means a sugar tax
Bomb scare at EFSA offices under investigation
Bon Bon Buddies to produce Chewits Easter egg
Boost elderly protein intake by improving taste and convenience
boosts use of some supplement ingredients
Bord Bia figures show healthy dairy sector in Ireland
Bosch biscuits packaging system keeps up with consumers’ ‘growing appetite’
Bosch Packaging: ‘Lean production is the key driver of short throughput time’
Botanical health claims & nutrient profiles make Commission’s list of 2016 priorities
Brain places energy needs over sweet taste: Mouse data
Brain response to fat could determine future path in tackling obesity
bread contamination and E. coli
Breaking into emerging markets: ‘You cannot succeed in Africa without emotion’
Breast milk carbohydrates may prime babies for later obesity
Breast milk sugar may give babies defence against lethal infection : Study
Breathable films market to reach $3.21bn by 2021 with demand for longer-shelf life in packaged cheese
breathing
Brewers add ingredient & nutrition info in Europe
Brexit backed by more smaller food firms
Brexit could have ‘severe’ trade impact on food firms
Brexit could mean ‘heaven or hell’ for food industry
Brexit could spark a ‘food factory crisis’
Brexit fallout: Snack sales face threat of drop in discretionary spend
Brexit fears driving up food and drink prices
Brexit may force EFSA to change its 'nationality balance' policy
Brexit Poll: Confectionery industry outlook negative after Brexit vote
Brexit should not affect amount of food fraud – NSF
Brexit uncertainty could raise UK food costs - but discount supermarkets may still win
Brexit vs Bremain: How would you vote?
Brexit will ‘damage UK food manufacturing’: survey
Brexit: ‘dangerous step into unknown’
Brexit: ‘Scotland open for business’ with Europe
Brexit: What beverage companies think it will mean for their business
Bright blue water: Smart-chimp moves spirulina from supplement section to beverage aisle
Britain votes to leave the EU: What now?
British exports to non-EU countries 'beyond expectations': FDF
British food firms set to increase trade with US following Brexit vote
British pork processor trademarks antibiotic-free logo
Britvic ‘well placed’ to deal with UK sugar tax
Budget shock: sugar tax on soft drinks
Bug appétit! Focus on cooking process for insect palatability
Bühler aims to 'close the global protein gap' with algae
Bunge acquires controlling stake of German oil supplier Walter Rau
buoyed on by ‘convenience’ factor
Busting the myth of the magic superfood protein
but
but are they nuts?
but can it back them?
but did they really have an optimal diet?
but industry scores are below par
but is the halo starting to slip?
but net profits slump
but not cholesterol: Review
but often has more energy & fat than store bought alternatives
but opposes Brexit
but UAE parents must do more
but will others follow?
but... UK debate rages on
Butter may not be as bad for the heart as previously thought: Review
byFlow to create ‘art on a plate’ desserts as it prepares for world tour
Cactus
CAD
Cadbury left black & blue in latest Nestlé battle over the color purple
Caffeine claim calamity should give nutrient profiles wings
Calcium-rich fermented foods preferred in improving bone and heart health
California Almond Board accuses media of skewing its sustainability record
Call for aflatoxin-free almond labelling rejected by EU Commission
Call for EU action plan as firms shirk responsibility on soy
Call for UK Eatwell Guide overhaul sparks 'real food' debate
Call for UK to bulk up childhood obesity strategy in wake of leaked plans
Calorie restriction boosts blood vessel health
Calorie-restricted diet reduces onset of age-related diseases
Cambodian and Turkish foods get EU protected origin status
Cambridge backs cloud-based food safety system
Campaigners file formal complaint against EU over glyphosate
Campden BRI opens consumer test centre
Can 'healthier' sausages fortified with berry antioxidants reduce cancer risk?
can anyone help me?
Can firms clean up vanillin's clean label image amid natural supply shortages?
Can health pros be trusted with nutritional information?
Can losing weight decrease redness?
Can modified starch be clean label? It's all about perception
Can Russia's organic industry match Putin's ambitions?
Can we lower the time limit?
Canada lifts ban on EU beef imports
Canadean dairy summit to look at European dairy issues
Carambar and other Mondelēz brands
Carbs and weight gain: Review points to low hormone levels that regulate fat
Cargill continues to expand markets for erythritol with flavor applications
Cargill suspends business with IOI following RSPO fallout
Carrefour calls on innovative firms to pitch ideas for fighting food waste
Cattle consumption must be halved to hit EU climate targets
Celeb chefs and free-from trend driving surge of interest in buckwheat
Centre to help food industry reduce costs and environmental footprint
Certified sustainable seafood reaches record numbers
CETA puts food safety at risk – report
Change is COOL: Online petition for meat origin labelling gains momentum in France
Change needed to ensure EU has safe food in 2050
characteristics
Cheap food or no pesticides: Consumers can’t have it both ways
Cheese awards to form part of inaugural international cheese festival
Cheese producer prosecuted after food safety failings
Chia Oil (Salvia Hispanica) and Peppermint Oil kill demodex quickly in vitro
Chia seed drinks tap into consumer movement ‘away from all things sugary’
Child nutrition NPD needed to avoid crippling cost of obesity
Children with food allergies might be vulnerable to asthma
Children’s beliefs and emotional reactions altered by food advertising
Children’s sweet satisfaction levels determined by gene trio
Chinese market open for UK organic dairy imports
Chips are down: how development of potato snacking products has slowed
Chocolate market to exceed $26bn by 2018: Packaged Facts
Chr Hansen delivers 10% growth as revenues hit €859 million for full year
Chr Hansen wins €75m to 'develop new microbial solutions'
Chr. Hansen posts more ‘modest’ results for EU human health
cinnamon water and quark
Circular Economy: Part I – What does the future hold now?
claim crop researchers
claim Italian scientists
claims Beneo
Clean
clean and lean with environment and health targets
Clean label is the major concern for EU food firms
Clean label on the rise in Turkey but price and taste still king
Clean-label claims sought by one in three shoppers
Clean-label products are not always uniform - that's a selling-point
clear
Climate change is cutting UK food production: NFU
CO2 rises could fuel obesity as plants “carb-load”
Coca-Cola controversy kills anti-obesity group
Coca-Cola could face £226M sugar tax
Coca-Cola HBC tracks shifts in consumer preferences
Coca-Cola turns to baobab in new low calorie soft drink brand
Cocktail of lime
Cocoa ‘a sad story’: Farmers need insurance as human cost of industry overlooked
Cocoa processing rises 2% in Europe for 2015
Coconut oil bread? Swapping fat in bread dough could help control blood sugar
Coconut oil: superfood or not?
Codex agrees on Salmonella and parasite control guidelines
Coffee drinking habits could be genetic
Coke Zero relaunches to ‘end sugar-free confusion’
Cold War thaw? ASA upholds Taywell Ice Cream complaint from rival Perfect World
Collecting Mirvaso victims' testimonials
Commission approves 3 GM soybeans for EU import
Commission asks: Can the EU go on without nutrient profiles?
Commission clears Solina acquisition
Commission report backs a legal limit for trans fat
Commission stands firm on tax crackdown following US threat of retaliation
Commission under pressure to act on mandatory meat & dairy origin labelling
Companies eager for sugar reformulation could lose sight of healthy goal – experts
Companies sourcing Italian tomatoes urged: 'Make yourselves known'
Complex textures could increase feelings of fullness: Study
Concern over trans fat levels in Portuguese pastries
Confectionery accounts for 1% of food with sustainable palm oil label
Confectionery accounts for just 1% of food with sustainable palm oil label
Confectionery industry open to pan-EU 250 calorie cap per portion
Confectionery packaging declines 1% to reach 12.8 billion units in 2015
Confectionery to be worst hit UK food sector after Brexit
confirms full year outlook
conflicted and disrupting your business': The Hartman Group
Confusion about origin and added water labelling
connected and imperfect: Ingredion's food trend predictions
Consumer reaction to Mars recall measured by YouGov
Consumers ‘actively seek’ clean-label alternatives
Consumers ‘leanwashed’ by belief that exercise is key to weight loss
Consumers are being misled by meat labelling
Consumers buy more when recommended serving sizes are smaller
Consumers crazy about coconut
Consumers getting to know their carbs: BENEO study
Consumers to test black ice cream 'that changes the color of your tongue'
Consumers value origin labelling - but not necessarily for processed meat
Controversial study linking sucralose and cancer is published
controversy and CSR – the palm oil story
Corbion commits to innovation with new Dutch R&D lab
Cornelius’ future suite-smelling as new lab opens for business
Could a novel UV technology help battle vitamin D deficiency?
Could consumers see GM as an eco-friendly food choice?
Could Omega-6 rich oils lessen trans fat health issues?
Counselling for kids proves effective in promoting healthy eating
Counterfeit food and beverages detained jumps 50%
Counterfeit stevia on the rise but spectroscopy could be the solution: Study
Courts
Craving for calories trump taste in brain’s battle for nutrients
cream containing capers??
Create consumer-driven supply chain networks
CRISPR gene edited cabbage grown and cooked for the first time
Cured meat firms fear EC nitrite cuts
Cutting sugar in soft drinks by 40% could prevent 300
CVD prevention strategies should focus on eating more ‘good’ foods
Cyclosporine study
Cynosure elite
Cynosure elite???
Czech Republic moves to set nutrient profiles for food sold in schools
Dairy & cardiovascular risk link ‘unwarranted’: Study
Dairy Crest becomes ‘key corporate target’: analysts
Dairy ethical label market can grow by $4.6bn says Euromonitor
damned lies and statistics? UK's reformulation success challenged
Danes launch vast food database
Danish brown algae could prolong shelf life and improve taste
Danish fat tax had a ‘small but positive impact’ on the nation’s health
Danish Food Cluster grows 'entrepreneurial ecosystem' to ferment food innovation
Danish illnesses traced to lettuce from France
Danish research links meat intake to cancer
Danish researchers develop new method to test arsenic in food
Danish researchers urge industry
Danone ‘tinkers’ with company culture to innovate
Danone $12.5bn WhiteWave acquisition ‘comes as no surprise’ say industry specialists
Danone doubles Dutch baby milk production capacity
Danone in talks with French cookie firm Michel et Augustin
Danone Q1 results in line with expectations
Data spanning 40 years reveals Britain's health conscious drive - as it gets fatter
Date label headaches could make consumers sick: Survey
Date seed protein has food potential but may not be economically viable: Researchers
Day three at FIE - as it happens
Day two at FIE - As it happens
Decline or rise? Europe cocoa processing numbers released
Defining the salt taste may lead to enhanced alternatives
Definition
Definition of 'artisan' urgently needed: Consultant
Demand for citrus flavour blends on the rise in Europe
Demand for organic meat on the rise
demodex how to block their way to outside
Denmark chews over carbon tax on foods
Denmark lowers indicative levels for acrylamide
depression
Dermaroller for permanent redness?
Dermatologist that specializes in Rosacea on Long Island?
Detained foodstuff doubles but decrease for beverages
Diabetes: understanding the adipose link
Diabetics should be wary of paleo diet ‘hype’
Diagnosis problems?
Did people recover from Mirvaso long term rebound flushing & pain
Diet changes may not improve sleep quality
diet drinks don’t: Study
Diet nutrients play larger role in gene function: Study
Diet soda: A key to weight loss?
Diet worse before better?
Difference between flushing and blushing and how to live with this
Digitalisation
Disruptive change drives real growth
ditakh or cashew apple flavour? You'll need to if you want to break into Africa
ditakh or the cashew apple? You'll need to if you want to break into Africa
Ditching 'diet' and laying off 'light': Consumers mistrust healthy processed foods
DNA seaweed authentication test launched in UK
DNA testing reveals nothing fishy about MSC ecolabeled products
Do i have rosacea??
Do kids make better food decisions than their mums when choosing snacks?
Do lasers address edema/swelling?
Do NGO scorecards that 'name and fame' or 'name and shame' actually work?
Do we need a better global approach on whole grains?
Do you know this service?
Doctors may encourage moderate dark chocolate consumption after latest health links: Researchers
Does anyone know what this is and how to fix it?
Does Soolantra Success =Tougher Skin
Does this look like Rosacea?
Does Your Seb Derm Look Like This? Pictues Inside
Dolce consortium to develop 'mystery' natural sweeteners
Don't give children palm oil
Don't ignore different flavour preferences of older consumers: Study
Don’t rub it in
dont visit skin sites anymore! found wat works for me!
Downturn in yoghurt probiotic use propped up by supplements: Chr Hansen CFO
Dr Ben Goldacre: ‘Does this food cause or prevent cancer? Honestly
Dr Peter Crouch
Dr Recommendation
Draft legislation on tightening food checks agreed in EU
Dragons and lions favour food business investments
drink it up: UVO sun protective drink
Drinkable yogurt global market to grow by $13bn over next four years
Dry mouth anyone?
DSM’s new quark cultures give consumers high protein dairy choices
Duck feet: The next alternative gelatin source for confectionery?
DuPont announces price rise for locust bean gum
DuPont nutrition & health chief: We want to work with start-ups
DuPont to merge with Dow? Divisions to split?
Dutch authorities name 1800 firms that bought from horsemeat trader
Dutch industry-backed nutrition label ticked off with mounting criticism
Dutch salt survey shows industry is failing on overall reduction targets
Dutch start-up bags DSM funds for immune ingredient ‘shelved’ by Unilever
Early introduction of allergens reduces food allergies
Early nutrition vital to fighting back against EU childhood obesity crisis
Eastern promise: Is Central and Eastern Europe the solution to EU’s unsustainable soy imports?
Easy food access leads people to eat when not hungry: Study
EasyJet founder launches 25p discount food store
Eat eight fruit & vegetable portions to feel happier
Eat less meat to meet EU climate targets
Eat with your eyes: Making sense of multi-sensory food
eat your greens for a lower breast cancer risk
Eating in groups makes food taste better
Eating more fruit and veg in youth linked to healthy heart decades later
Eating pasta could make you slimmer
Eating peanuts during infancy nutritionally safe for kids: Study
Eating whole insects preferred to bug-snack mixes: Study
Ecolabel market to grow by 66%
Edible crickets can be reared on food by-products
Edible crickets can be reared on food-by products
Efracea (UK version of Oracea) Reviews Please
EFSA 'urgently' requested to assess BPA safety
EFSA approves sweetener sucralose for infant medical foods
EFSA backs glyphosate but should industry blacklist it anyway?
EFSA backs safety of new stevia form
EFSA begins new BPA review process
EFSA budget plateaus despite growing workload
EFSA casts doubt on safety of some annatto food colours
EFSA comes under fire for latest 'revolving door' industry recruitment
EFSA could recommend values for added sugar following Nordic request
EFSA defends its stance on glyphosate as the war of words continues
EFSA gives green light to new applications for thaumatin
EFSA hands over names attached to expert comments
EFSA highlights high levels of suspected carcinogen in baby formula
EFSA launches public consultation on GM allergy assessment
EFSA moves ‘flagship’ journal to Wiley as transparency drive continues
EFSA OKs titanium dioxide but nano concerns remain
EFSA panel adopts energy conversion factor for sweetener D-tagatose – consultant calls for guidance
EFSA panel concludes E 444 limit can be doubled
EFSA panel says UV-treated milk is safe
EFSA rejects Tate & Lyle polydextrose-defecation claim
EFSA revaluates novel synthetic oligosaccharides: ‘May cause mild gastrointestinal symptoms’
EFSA to assess sucralose following cancer concerns
EFSA: “Too early” to say whether microplastics pose food safety risk
Eliminating sugar and cars has no effect - what's going on?
EMB says EU-Africa partnerships should be avoided due to crisis
Empower portion size choice to the consumer
End the power imbalance in Europe's food supply chain
ENVI chair seeks freeze on EFSA budget squeeze
ENVI politicians tell Commission
environment affect rosacea patients equally
Environment MEPs call for glyphosate ban
Environmental toxins throw a spanner into meat-cancer link: study
Enzymes firm Novozymes restructures operation into three divisions
Epi Ingredients looks to sustainability through ‘Passion du Lait’
Era of negative claims over? Colored with fruit and veg claim can replace no artificials label
Ethical 'bulge' in middle-age offers market opportunities for food brands
Ethical labels are worth €709 billion globally - so which one is best for your product?
EU ‘vital for food industry success’: Sir Stuart Rose
EU and Chile sign landmark organic trade deal
EU and Colombia enter talks for deal on organic products
EU authorises vinegar additives for acetic acid
EU brings in mandatory origin labelling for food from Israeli settlements
EU Commission raises concerns over Dow DuPont merger
EU could soon ease Fukushima produce restrictions
EU court answers the ‘burning question’: Yes
EU court awards EFSA right to publish suppressed pesticide opinion
EU delays glyphosate decision amid cancer concerns
EU food and drink production rises in Q1 2016
EU healthy eating funding discriminates against plant proteins: ENSA
EU misspent €6.3bn in 2014
EU nanomaterial definition expected this autumn
EU olive oil producers unhappy with Parliament's show of solidarity for Tunisia
EU Parliament votes in new novel food rules – or did it?
EU protected origin is 'high priority' in trade talks: Agriculture commissioner
EU regulators debate future of glyphosate
EU seas fit to grant sea salt protected origin status
EU sugar prices could rise as supply and demand tightens
EU sugar reform will damage public health
EU sugar sector must retain strategic importance after reform: report
EU urged to recognise authenticity progress by food operators
EU's appetite for foreign land to produce its food is unjust & unsustainable: FOE report
Euro congress tackles ‘syndrome X'
Euro consumers more interested in low sugar products
Europe set for bittersweet summer as sugar supply crisis looms: CIUS
Europe's 'innovation testing ground'
Europe’s first cocoa flavanol health claim chocolate to hit store shelves
European beekeepers take Commission to court over pesticide
European market lagging behind US and Brazil in coconut beverage consumption and growth
European organic and biotech industries clash over plant breeding techniques
European outcry over ‘discriminatory’ Polish retail tax
European Parliament backs objection to sugary baby food
European Parliament votes down draft GM proposal
European Parliament votes to scrap nutrient profiles
Evolva bags European patent for fermented stevia
Evolva launches fermentation-derived valencene
Excess salt may raise heart disease risk in kidney patients
Excess sugar consumption ‘similar to cocaine addiction'
Excessive antioxidant use may interfere with cell stress response
EXCLUSIVE: Mondelēz urges IOI Group not to sue RSPO
Exercise while having rosacea
exotic plants and coconut
Expert calls for activity icons that could help ‘reduce obesity rates’
Expert dispels common myths in following a gluten-free diet
experts say
experts warn
Exporters to Jordan forced to cut all partially hydrogenated oils
Extra security at FiE in wake of Paris terror attacks
Extreme weather may bring change in baking practices
eying up opportunity for milk-based drinks
Facebook could be making kids fat: report
Facial swelling or edema
Fairtrade sales hit by sugar price plummet despite double digit growth in certain categories
fall in high-income regions
FAO and WTO aim to improve small-scale producer access to international markets
FAO member countries urged to lobby over edible insects
Far from shy: Shouts about coconut sugar fall foul of advert regulators
Farm groups call on UK government to introduce mandatory origin labeling
Farmers hit back at Commission’s inaction on unfair trading practices
Farmers praise German retailer's British lamb policy
Fashionable shoppers could foil healthy eating guidelines by inflating market prices
Fast food: From wheat to bread in 12 minutes and 42 seconds
faster and cheaper: Nofima
fat & sugar intake
fat and deficient: The UK’s double diet burden
Fat intake may play role in autoimmune flare-ups
Fat or sugar? Genes may have the deciding vote
FDF ‘stealth’ sugar reformulation recommendations stir expert debate
FDF and Action on Sugar row over reformulation
FDF defends ‘competitive salaries’ of food industry
FDF launches six-step manifesto to ease Brexit
FDF speaks on Brexit: ‘We should remain an EU member!’; FDE agrees
Fermented foods: Where flavour and function combine
Fermented soymilk isoflavones could cut UV damage
Ferrero is top food firm for deforestation-free palm oil: Greenpeace
Ferrero’s Kinder Surprise toy linked to child’s death in France
FIE 2015 - as it happens
FiE 2015 preview: Innovation scanner
FiE 2015: Our best bits
Fighting food insecurity: Collective narrative needed to drive change
Filling a €3.4bn deficit: UK research post Brexit
Finding that men eat more with women could impact marketing strategies
Findings that teenagers drink sports drinks 'socially' prompts call for tighter regulation
finds ECA
finds watchdog. Industry cites 'value'
Finish your showers with two minutes of cold water to prevent '' night flushing''
Finland's Paulig acquires majority stake in vegetarian 'pulled oats' start-up
Finnish children’s dietary intake of heavy metals falling but still high
Firmenich and Veolia join food giants in sustainable investment fund
First biological reasons for wheat sensitivity identified: Study
First food crime report published by FSA
First Milk drops prices
First-of-its-kind reformulation report reveals big cuts in Irish salt
Fish trimmings could be new value-added protein source
Fish trimmings: Perfect for protein and pacemakers?
Fishy business: Europe paid 600% too much for foreign fish
Flavour in focus: Natural and sophisticated florals on trend in Europe
Flavour profiler promises tastier and healthier kiwifruit
flushing
FMI report says Greek yogurt still growing
Foiling over-packing: Nestlé project aims to reduce environmental impact of chocolate wrappers
Food & Drink Expo: Preview of new products on show in UK
Food & drink firms should be forced to promote healthy diets
Food allergies unlikely to run in the family
Food allergies: Analytical deficiency
Food and beverage giants pledge to cut trans fats to below 1g per 100g by 2018
Food and drink bosses back EU membership
Food and drink crime: what tops experts’ wish list
Food and drink firms offered crack at Ireland
Food and drink firms shamed over unpaid wages
Food and drink firms welcome Queen’s Speech – mostly
Food and drink focus for child obesity strategy
Food and drink industry Rich List – in pictures
Food and drink manufacturers ‘better off outside EU’
Food and drink manufacturers boost UK output
Food and drink trends focus on smaller brands
Food brands not quite in tune with consumers’ demands around trust and ethics
Food business starters should be hungry for knowledge
Food choices linked to ‘plasticity genes’ and child upbringing
Food crime raids jump 10% amid budget cut fears
Food Crime Unit must move faster - incoming FSA chair
Food crop yield to benefit from nanoparticle innovation
Food dye firm Fiorio Colori joins the AromataGroup family
Food firm mergers and acquisitions rise 11%
Food firms improve sustainability promises - but are they following them up with action?
Food firms need a sugar tax action plan for their supply chain
Food firms should ‘help to fix supply chain’
Food firms slam ‘sneaky’ shrinking products claim
Food for seniors: The million dollar opportunity that industry is in denial about
Food for thought: What we learnt at Food Matters Live
Food fraud detection is target of GMA and Battelle software
Food Fraud Network exchanges boosted by IT system
Food fraud should be prosecuted under criminal law - FoodDrinkEurope
Food fraud vulnerability assessment created by SSAFE and PwC
Food fraud: Honey a monster; fish are better schooled
Food fraud: Honey a monster; fish better schooled
Food industry ‘blighted until 2020’ if Brexit wins vote
Food industry backs roadmap for EU-wide reformulation
Food industry slow to react to demand for natural colours & flavours: Mintel
Food industry under fire over Olympic sponsorship deals
Food labelling dismissed as ‘marketing tool’ to skew nutritional data: Study
Food leaders should ‘grow a pair’ over EU promotion
Food make-up does not affect satiety properties: study
Food manufacturers ahead of waste reduction targets
Food manufacturers back EU membership ‘overwhelmingly’
Food manufacturers cause ‘bulk of food waste’
Food manufacturers should adopt ‘activity equivalent’ calorie labels
Food manufacturers urged to enter long-term butter deals
Food manufacturing Oscars: Meet the 2015 winners
Food manufacturing webinar focuses on lean and green
Food price index rises on back of bad weather: FAO
Food reject snack business eyes new product development with seed funds
Food retailers to shun ‘wasteful’ ‘Black Friday’
Food rewards may create unhealthy eating habits in kids: Study
Food safety committee backs official controls plan
Food sector 'better off in the EU': Liz Truss
Food Standards Agency in row with scientists
Food texture insights could boost appeal and satiety qualities
Food Vision 2016 programme unveiled
FOOD VISION 2016: How to get your innovative company centre stage
Food Vision Asia 2016: Programme unveiled for event’s Asia debut
FOOD VISION USA
Food waste from manufacturing 56% less than previously reported
food waste fruit jerky and umami butter
Food waste organisation WRAP appoints new ceo
Food workers union backs Jeremy Corbyn
Food-based probiotic may inhibit pneumonia-causing bacterial
Food-based probiotic may inhibit pneumonia-causing bacterial growth
FoodNavigator 2016: What's on our editorial calendar?
FoodNavigator 5: Top science stories of 2015
FoodNavigator at #FoodMattersLive 2015
FoodNavigator's 2015 quiz of the year
Foodpolis to offer companies a route to China from scandal-free Korea
FoodProfiler: The NPD app that tracks the 'what
Foodwatch launches campaign against undeclared use of gelatine in fruit juice
For Frutarom
for use on face?
Forget weight
Former Tory food ministers slug it out over Brexit
Four food and drink industry surprises of 2015
Four food safety audit mistakes you’re making and how to avoid them
Four NOF members resign over controversial report publication
Four reasons to stay in the EU: Greencore boss
fragmentation and the new food landscape – will your firm survive?
France calls for an end to TTIP talks
France creates new ice cream trade group
France dethrones US as top innovator in global retail pizza market
France gets green light on meat & dairy origin labels
France needs to boost algae production
France to bring in mandatory origin labelling for processed food
France to vote on palm oil tax
France will trial mandatory country of origin labelling for two years
free-from and Europe
Free-from Food Expo 2016: Round-up of sights and insights from the show floor
Free-from in demand in UAE
French & German authorities weigh in on 'emotional' glyphosate debate
French brands pipped to the post with private label veggie range
French call to food industry: Cut infant exposure to nine substances (now)
French consumer group finds cocktail of pesticide residues on fruit samples
French find fault in 4 or 5-class nutrient profiling
French flavour firm Nactis acquires PCAS
French flavour firm Nactis snaps up aromatic portfolio of PCAS
French food industry launches public consultation to end 'le food-bashing'
French food waste bill voted in unanimously - again
French ingredients house buys British sauce maker
French MPs drop palm oil tax - but accuse producer countries of blackmail
French retailers unveil alternative nutrition label
French Treasury: VAT on unhealthy food should be 20% not 5.5%
Fresh fruit linked to lower risk of heart attack and stroke
Fresh-Pak and the University of Leicester launch centre of excellence for food technology
FrieslandCampina profits tumble
From 'good sugar' to reformulation R&D: The companies that welcome sugar taxes
From ‘orphan crop’ to mechanized commodity: Professional cocoa sector to double by 2036
From €300 to €30: France adopts "more realistic" palm oil tax
From law to labs: EU's tide change for animal experiments
From medieval burnings to modern manufacturing: A brief history of food colours in Europe
From trans fats to triathlons
from vitamin D?!?
Frost & Sullivan: ‘More dairy companies will expand into the dairy alternative category to offset flat liquid milk sales’
Fruit and vegetables may prevent diabetes and Alzheimer’s: Study
Fruit Bowl snack brand owner Stream Foods acquired by Bokomo
Frutarom invests €2.25m in algae start-up
FSA reveals Campylobacter testing methodology ahead of survey restart
FSS issues new cheese warning due to E. coli O157
Fucidin and Folliculitis?
Fungi-based protein can give soy and pea a run for their money
Future Food Innovation opens funding platform for Danish SMEs
Gelatine is more than just a texturiser: Rousselot
Gene-diet insights key to personalised nutrition success
Genetic alterations stops obesity onset in mice
Genetically engineered barley yields 30% more in salty soil: Study
Genetics
Genome-wide association study extended (Dr. Anne Chang)
German court rules against 'vegan cheese' - but what should plant-based alternatives be called?
German researchers claim plasticisers in food packaging causes weight gain
Germans give insect food a definite ‘maybe’
Germany adopts legal definition of vegetarian and vegan food
Germany asks: When do energy drinks pose a risk?
Germany backs proposal for legal definition of vegetarian and vegan food
Germany overtakes US as top energy drink innovator
Giant commodity carbon footprints show more action is needed
Giving up alcohol
Glanbia buys protein bar maker for €200m
Glanbia buys US protein bar maker for €200m
Glencore sells stake in agri business to pension fund for $2.5bn
Global food prices plunged by nearly 20% in 2015
Global food system ‘is not sustainable’
Global health & wellness investment activity ahead of 2015
Global ID Group snapped up by private equity firm
Global packaged food market set for downturn
Global seaweed production standard gets green light
Global supply chains audits for corporations fail to detect serious abuses
Global supply chains audits for corporations fail to detect serious abuses: Report
gluten-free bread to market
Glyphosate is unlikely to cause cancer
Glyphosate is unlikely to cause cancer: WHO/FAO committee
Glyphosate opinion: EFSA says new data disclosure allows closer scrutiny
GM barley yields 30% more in salty soil: Study
GNT invests over €3m in new R&D lab
gone tomorrow: Nestlé boots Nesquik healthy bunny claims after UK challenge
good blog post re makeup.
Good Chocolate Company's heart health chocolate comes to UK and Denmark
Good palm oil harvesting and processing keeps cancer contaminants to 'insignificant levels'
Good palm oil is possible. This is what it looks like
Good-quality crop and French woes set to boost exports of British wheat
Government guidelines for low-fat diet 'disastrous' for health: report
Government reticence on sugar tax and obesity policy leaves everything to play for in bitter battle
Grain from days gone by could form heart-friendlier bread
Grain of truth in fast food & infertility link
Great British Food Unit could help create 5
Great expectations: Can industry meet consumer colour demands?
Greece and Finland to trial country of origin labelling for dairy
Green claims from discount brands not trustworthy
Green credentials
Green machines: Hinoman to open commercial facilities in Israel & the US
Green packaging makes food seem healthier - but not for discerning organic shoppers
Greencore’s food-to-go strategy ‘is working well’
Greenhorn here aka Newbie
GreenOnyx on home-brewed mission to serve ‘missing nutrition’
GreenPalm palm oil goes greener – or does it?
Greenpeace activists block IOI palm oil at Rotterdam port
Groups rally to defend UK dietary guide after attacks by 'interested industry'
Guidelines not sugar-coated: Limits for children announced
Gulfood: Big
Gut microbe damage from low-fibre diets may be inherited - and irreversible
guy looking for a good powder coverup that looks natural(if that is possible lol)
Halal and kosher candy cracked? Roquette says it’s found answer for gelatine-free chewy candies
Half by Lifestyle: Study
Happiness factor: Emotional benefits are top chocolate sales drivers
Hard water can boost sweetness and cut costs: study
Hare today
Hartmann to close German factory in ‘increasingly competitive European market’
Has anyone tried vaseline on their eyes or face?
Has the meal kit craze arrived in Europe?
Having traditionally cooked foods as raw flagged in report on emerging issues
Health claim fail: ASA gives UK smoothie firm rough ride
Health officials in Liverpool name sugary soft drinks
Health-minded shoppers want easy-to-read label information
Healthier fat benefits ‘cancelled out' by stressful events
Healthier pack lunches needed to change kids' eating habits: Study
Healthy advertising at sporting campaigns under scrutiny in run-up to next Olympics
Healthy agers: To market older
Healthy diet
Healthy eating guidelines not eco-friendly enough
Healthy eating linked with reduced diabetes levels
Healthy food does not replace junk in kids’ diets: Study
Healthy innovation from British start-ups: Cauliflower porridge
Healthy Mediterranean style diet could block brain ageing
Healthy Mediterranean style diet could block brain aging
Healthy NPD should be the starting point for kids' food
healthy planet: UK dietary advice backs plant proteins over meat & dairy
Heard of himanthalia? Dutch start-up aims to replace carb-heavy pasta with seaweed
Heard of soursop
Heart healthy grains: Increasing intake each day linked to longer life
Heat or cold weather
Heavy intake of animal protein points to higher risk of death: Study
Help! Worst flushing in 4 years
Hidden lobbying could go unchecked under poor EU transparency proposals
High and low cholesterol levels seem to raise death risk
High fibre intakes as a baby linked to better cardiometabolic health later: Generation R study
High protein and fibre pastas do not increase satiety
High protein diet has 'intriguing' double benefit of weight loss & improved sleep: Study
High-carb meals better in curbing appetite amongst the obese: Study
High-fat diet during pregnancy overrides genes in children
High-intensity sweetener Advantame approved for Israel
High-protein diet better for weight loss and improving mobility
Higher dietary salt intakes reduce gout triggers: Study
Hochwald baby and infant food facility officially opened
Homemade baby food costs less
Honevo honey-more flushing
How 'New Nordic' cuisine may be changing Finland's shopping basket
How can 'Big Food' become synonymous with sustainability in 2016?
How can an olive oil waste product reduce industry use of artificial additives?
how can brands compete?
How can food grown on Mars boost food security on Earth?
How can food manufacturers incentivise sustainability and boost growth?
How can share bags fit confectioners’ portion control strategy?
How can you streamline your NPD process?
How do different dietary fatty acids influence body fat?
How does PPP rosacea start?
How grain-free innovation is shaping German flour and baked goods markets
how have UK eating habits changed?
How I cured my acne
How is Big Food harnessing start-up innovation?
How the sugar lobby paid scientists to point the finger at fat: JAMA
How to change diet when always red (what is "flushing"?)
How to foster a buzzing edible insects industry
How to get darker without sunburn?
How to use Apple Cider Vinegar?
How will milk drinks be affected by UK sugar tax?
HPT process could offer fresher preserved food on commercial scale by 2019
Hunger hormone also encourages acting on impulse
Hunt won’t rule out sugar tax
Hydrosol ups stabiliser output with German facility expansion
hypertension
I am screwed.. what is my .. shit Cry:
I got seb derm in April
I'm stuck
IARC urges action against mycotoxin contamination in developing countries
IBM shows use of Big Data and analytics in outbreak investigation
Idiopathic Facial Aseptic Granuloma
If private label is the innovator of tomorrow
IFCN says 40% fewer dairy farms in Western Europe by 2026
IFT 2016 part two: Ingredients and trends to watch
IFT video vox pop: What do US businesses think of TTIP?
impact of demodex mites?
Imprinting obesity: Mum's metabolic health may have lasting impact on baby
in 2017 as demand for plant-based protein rises
In the firing line: Can cutting sugar benefit health ‘within 10 days’?
In-house sustainability and third party certification: Do they complement or cannibalise each other?
Increased BMI not linked to increased heart attack risk
Incredible organic? More studies needed to substantiate health effects
Indonesia is burning - but how responsible is the palm oil industry?
Industrial potential for method that mass produces natural preservatives
Industrial potential: UK team produce beneficial phenolic compounds in tomatoes
Industrialised food additives raise autoimmune disease risk: Review
Industry guidelines on surplus food donations aim to fight food waste
Industry has a big appetite for big data but is wasting its time in other areas: Survey
Industry must help consumers cut food waste
Industry says it's ready for EU flavour ban
Industry united in condemning Brussels terrorist attacks
Industry welcomes EU novel foods revision
Innova's top ten trend predictions for 2016
Innovation and changing shopping habits fuel UK organic sales
innovations & hot topics: What's the buzz at BioFach?
innovative & ready to make money
Innovative flavours and novel ingredients are spicing up the dry pasta market
Insect protein ‘economically viable’
Insect protein makes a jump to the gourmet aisle with Jimini's
Insect protein makes a jump to the gourmet aisle with Jimini's apéritif snacks
insects
insects and pulses
Insights into Flaring
Instagram - and unintended consequences
Instinctif Partners help firms get ‘recall ready’
Interconnected diets: Two thirds of crops we consume are result of ‘food globalisation’
Introduce allergic-inducing foods to infants to build up tolerance
Introducing the kakadu plum: Clean label's rising star ingredient that replaces chemical preservatives
Introduction
Investment capital continues to chase protein plays
Investors worth $1.25trn urge industry to switch to sustainable plant proteins
IOI damage raises questions about RSPO standards
IOI drops legal action against RSPO
IOI starts long journey to win back major customers
Ipl
IPL burn From a Sciton BBL
IPOP disbands: A step backwards for sustainable palm oil in Indonesia?
Iran: Healthy eating good for mental health; B vits
Ireland – aiming to become a world leader in sustainability with Origin Green
Ireland calls for ‘fully Brexit-proofed’ budget with thousands of food jobs at stake
Ireland helps WTO’s poorest members improve food safety
Ireland launches national obesity plan
Ireland ponders sugary drinks tax
Ireland to set legal definition of 'small quantity' foods
Ireland’s food safety system praised
Irish delegation promoting dairy in Iran
Irish diet shows signs of chemical exposure
Iron giant: Nestlé aims to iron out discolouration in fortified foods
Is ‘raw’ still a hot trend in food marketing?
Is 'robust and transparent' research possible when industry and scientists collaborate?
Is ‘Syndrome X’ treatable with food?
Is all fair in love & war
Is anyone on these boards a school teacher?
Is food marketed as healthy inadvertently fuelling obesity?
Is industry too old-fashioned to connect with living
Is it really rosacea?
Is nitrite free processed meat possible for the mass market?
Is packaging for the elderly the next untapped market?
Is RSPO certification becoming irrelevant?
Is Soolantra Available In Germany?
Is the booming gluten-free baby food market about to get another boost?
Is the ethical shopper's purse big enough for organic AND fairtrade?
Is there a happy medium for small-scale artisanal producers and Big Food?
Is your firm ready for 3 waves of disruptive food innovation?
ISM 2016: round-up of snacking and bakery products from the show floor
it doesn’t need to be sweet!’ Ugly water eyes up new opportunities for unsweet beverages
it’s consistency
It’s official: Manufacturers can make sugar replacement claims
Italian agri-entrepreneurs cultivate kiss-friendly heritage garlic
Italian authorities seize fake Moët & Chandon champagne
Italian company Newlat acquires Kraft Heinz factory
Italian health ministry cracks down on use of activated charcoal in 'black bread'
Italian health ministry strengthens legal foundation of charcoal bread ban
Italy gives companies green light to donate unsold food to charity
Italy investigating olive oil fraud allegations
Italy limits tomato processing in response to low prices
Italy looks set to bring in food waste law
Italy moves to ban 18-month expiry date for olive oil
Italy raises red flag once more over UK's traffic light label
Italy to bring in mandatory country of origin labelling for dairy
Ivomec- My story
James Cropper launches luxury food paper packaging
Junk food ads are screen-lickin' good
Junk food diet can cause damage seen in diabetes
Junk food dominates marketing landscape in Scotland: study
Just Bee taps into sugar backlash with honey-sweetened water
Just got back from the doctor and suspicious with the stuff I was just given.. Help?
Just one ‘junk food’ snack can trigger signs of metabolic disease
Just started using Mirvaso - any success stories?
Kellogg rapped for Special K health claims
Kellogg reportedly mulling $1.5bn deal to buy Diamond Foods
Kellogg spices up breakfast range with Pop-Tarts and Special K limited-editions
Kellogg takes ancient grains into UK mainstream with Legends launch
Keratosis Pilaris Rubra Faceii Introduction
keratosis pilraris rubra faceii section
Kerry Foods' 100% natural preservative claim given green light for Irish ham
Kerry Group reports growth in business volumes
Ketoconazole for Seborrhic Dermatitis
Kid's 'healthy food' response and parent's influence overlooked in obesity prevention
Kids avoid sugary drinks when water and dairy are available: Study
Kids copycatting parents’ drink habits is heightened for fizzy drinks
Kids' 'healthy food' response and parents' influence overlooked in obesity prevention
Kids' nutrition determined by neighbourhood food choices
Killing at source: How to avoid cadmium and lead in chocolate
Kraft Heinz executives outline 3-prong plan for growth despite sliding Q3 profits
Kraft Heinz job cuts fuel UK fears
Kraft Heinz says UK sauces market still hot
lab-grown meat
labelling ‘muddle’ and access to testing
Labelling meat and dairy products as 'clone-free' would cost billions: EC report
Labplas launches products at IAFP 2016
Lack of sleep..
Lactose intolerance has parallels to mental illness progression
Lake District Biogas - green energy from Cumbrian cheese
Larger serving sizes on food packs could reduce intake & fight obesity
Latest food and drink innovations – in pictures
Leaders ripping apart the black box
Leatherhead: Industry must identify and curtail supply chain weak points
Lecithin can lower cholesterol
Leftover coffee grounds: Unlocking 6m tonnes of unused antioxidant dietary fibre
Legally defining sustainability: Edible palm oil must follow in biofuel footsteps
Leicester football win celebrated in crisps and rum
Less Expensive Alternative To Soolantra
Less fat
less numbers: FSA advises on healthy food labelling
Lidl goes GM free with own label fresh milk
Light up candy floss
Lindt continues to grow but warns of ‘stagnating’ chocolate markets
Little White Bumps
Live debates: Nestlé and Mondelēz among ISM and ProSweets panelists
Live long & prosper: Med diet credited with lengthening life span: Study
logos & lobbying? France begins nutrition label trial
London traffic hard to swallow for food delivery firms
Long term steroid cream use
Long time lurker
Looking for lotion to help with dry/red skin for male
Lotramin or Lamisil
Lotus Bakeries acquires UK-based Bear snacks producer Urban Fresh Foods
Loud and proud: EU handouts to help European agri-food products stand out
low level light for swelling??
Low-carb rye bread found to ease irritable bowel symptoms
Low-fat diet ‘ineffective’ for long-term weight loss
Low-fat or 'light' foods encourage over-eating in the long-term
Lower risk of death linked to higher unsaturated fat intake: Study
lychee and lemongrass: Soft drink consumers turn to natural flavors and functional innovations
Lycored survey says consumers will pay more for natural colors
M&S boss wins backing despite food sales ‘below expectations’
Made in Italy app will fight €60 billion industry of 'fake' Italian food
Magic move? Tesco targets wintery Brits with vitamin D mushrooms
Major brands dump palm oil supplier IOI following RSPO suspension
Major Dutch retailer to cut sugar across its private label range
Major Pathophysiological Correlations of Rosacea
Majority trust inspectors to make food safe - survey
Make potassium labelling mandatory for processed food: UK petition
make sure you read this one .
Making food safer globally: Mars partners with FAO
Making my own insect repellent - request advice re: composition
Making softer foods will be key focus for booming over-60s population
Malaysian palm oil body slams BBC for ‘sensationalist coverage’
Mamma Mia! Mamma Tia? Italy wants to stamp out fake 'Italian-sounding' names
Mamma mia! Thai insect company puts s-bug-hetti on the pasta menu
Manufacturers are making positive progress on palm oil but Nestlé has work to do: WWF
Manufacturers dismiss Italy's 'wheat war'
Manufacturers throw weight behind obesity app that displays food & drink sugar levels
Manufacturers want ‘whole package’ from suppliers
Manufacturing spending ‘hit by EU referendum uncertainty’
Marketing sustainable soy: 'Invisible but important' or loud and proud?
Marketing to the ‘elderly’: Overcoming the taboo of getting old
Marketing turns off TV & moves massively online: ASA
Mars Chocolate’s recall ‘could cost millions’
Mars issues mass chocolate recall due to plastic
Mars may be banned from selling M&M’s in Sweden
Mars to ditch all artificial colours from its entire global food portfolio
Mars to label savoury products in global portfolio: 'Eat occasionally
Mars to provide 100% renewable electricity to power 12 UK sites
Mars to source 100% of its rice sustainably
Mars: ‘Don't eat some of our products every day’
Mastic and mojito: Innovating in the Middle East’s ‘reshuffled’ gum market
Maximum sustainable yield frameworks need to be adaptive
maybe its not rosacea? one side only
McCain sees pre-tax profits rise despite sales dip
Meat and vegetarian stabilisers on show at IFFA
meat bad: Dietary patterns determine pre-diabetes risk
Meat industry almost as untrustworthy as second-hand car dealers
Meat industry could ditch factory farming as investors start to pull funds
Meat substitutes market set to top €3.57 billion by 2016
Meat-packed Western diets raise the risk of Alzheimer’s
Med diet appeals to hearts and minds as review outlines brain benefits
Med News - Psoriasis linked to greater risk of depression
Medical experts and industry slam study linking sugary drinks to heart failure
Medical.net - Amgen
Medical.net - Common IBD therapeutic target may protect against intestinal inflammati
Medical.net - Early exposure to inflammatory cytokines can paralyze CD4 T cells
Medical.net - Experts shed light on the exciting field of therapy research for inflam
Medical.net - Hospira announces TGA approval of Inflectra (infliximab) for treatment
Medical.net - Hypertension drugs block proteins that cause inflammation after traumat
Medical.net - Inflammatory response could be key link between dietary fats and obesit
Medical.net - New molecule shows efficacy in inhibiting inflammation
Medical.net - Researchers uncover important cellular functions that help regulate inf
Medical.net - Study reveals how inflammation triggers colon cancer cells to metastasi
Medical.net - Study shows beta blockers may benefit women with ovarian cancer
Medical.net - USF study shows spleen may be a new target for treating stroke-induced
Mediterranean diet protects health even for those with cardiovascular disease
MedPage - Morning Break: Wrongful Birth
MedPage - Psoriasis: A Mandate for Depression Screening?
MedPage - Psoriasis: Tx Trends
Melt-free chocolate nibbles & clean-label caramel: Barry Callebaut's latest innovations
MEP caffeine vote 'disgraceful' victory of politics over science: Industry
MEP questions whether Italy and Spain are illegally bleaching seafood
MEP urges rethink on ‘outrageous’ new formula marketing rules
MEPs back objections to sugary baby food - but cast off concerns on infant formula
MEPs block 4 caffeine claims
MEPs clash with the Commission over GM crops – again
MEPs give glyphosate green light – with caveats
MEPs intensify pressure for origin labelling
MEPs overwhelmingly vote for action on unfair trading practices
MEPs raise concerns (again) in relation to traffic light labels
MEPs’ tough anti-GM stance criticised by industry
Mérieux NutriSciences sets sights on combatting olive oil fraud
Mexican soda tax analysis: The figures just don’t back the hype
Mexico’s unhealthy eating tax one year on: reduced sugar spending and potential EU implications
mice study suggests
Micreos positive on EFSA Listex opinion
Microbiota influences impact of dietary strategies for blood sugar: Study
Middle East & Africa beat 'lacklustre' Europe for fresh food sales in 2015: Euromonitor
milder in summer
Milk sample falsification cases decreasing - SFVS
Millennials are behind Europe’s online retail boom
Mintel report says non-dairy ice cream rising in popularity
Miravage Redness Relief & Anti-Aging Moisturizer
Mirvaso probs
Mission possible: is Impossible Foods’ new plant-based burger a “breakthrough”?
Mixing two well-known ingredients could be key to new weight-loss foods: Study
Modern drives boost food plant efficiency
Modified rye bread found to ease irritable bowel symptoms
Mondelēz 'in talks' to acquire Cadbury biscuits license from Burton’s
Mondelēz Good Thins and Vogel's gluten-free buns
Mondelēz ramps up presence in emerging markets with $65m R&D investment
Mondelēz revives iconic Roses brand switching to tear-off wrappers
monkey meat & fertiliser sugar: Europol's global food fraud crackdown
Monsanto slams EU attempt to block GM crops in Africa as 'neo-colonialism'
More cocoa growing needed in Madagascar to lift vanilla market sustainability
More evidence in favour of healthy fats for weight loss
More food producers go bust
More headaches for "less meat" messaging
More pictures
more protein: Quinoa can replace fat in dry-cured sausage
More sustainable banana crops possible as fruit’s fungal DNA is unravelled
Morrisons boss puts money where his mouth is
Morrisons’ supply chain is ‘a key strength’: analysts
Most French food firms fail to state meat origin
Mother’s high-fructose diet may lead to foetal metabolic disorders: Study
Mothers' salt & sugar intake effects offspring long-term (but is gender specific): Study
mould growth and Salmonella
MRSA concerns and machine learning
Müller raises November milk prices
Müller to axe 229 dairy jobs while investing £15M
Multinational firms sell poorer quality (but more expensive) food to Eastern Europeans
Munday returns to FDF as chief science officer
My face is cracking!
Mycoprotein reduces hunger and diabetes risk in overweight people
Myfish concludes
myfood24 – the online tool helping researchers get teenage kicks?
Myth about Caffeine (specifically coffee and tea)
Nano 3D structure of food could lead to reduced costs and waste
Nanotechnology shows promise in overcoming fortification challenges
National Obesity Forum fat report rejected by board members
Natural gum can improve tapioca starch performance and keep ‘clean label’ intact: study
Natural plant extract proven to preserve meat shelf-life
Naturex calls on start-ups for ingredient innovation partnerships
Navigating complex global rules for soft drinks
Navigating global differences in food regulation
Nearly all governments failing to promote sustainable diets: Study
Need for know-how in hygienic engineering knows no borders - EHEDG
need some help
Needing advice
Neonatal nutrition gap could explain weighty issue of disease inheritance
Nestlé & Danone top for global food issues but overall industry performance is poor: Report
Nestlé achieves 100% sustainable cocoa in the UK & Ireland – around a quarter of global supplies covered
Nestlé agrees frozen foods deal with R&R Ice Cream
Nestlé appoints new CEO
Nestlé brings youth apprenticeships to Africa
Nestlé buys out Israeli food manufacturer Osem for €752m
Nestlé calls for strictly regulated EU nutrition policy
Nestlé changes 'misleading' marketing over no-meat beef soup
Nestlé chief: Reduce sugar now before it’s mandatory
Nestlé decision sparks sports sponsorship row
Nestlé goes green
Nestlé Health Science founding chief retires after 40 years
Nestlé Health Science partners with DBV to develop milk allergy detection tool
Nestlé KitKat shape trademark fails as Cadbury appeal allowed
Nestlé leads on anti-slavery action
Nestlé nutrition expert talks ‘difficult’ task of cutting sugar in confectionery
Nestlé prioritises low salt products and calls for reduction targets
Nestlé renews successful salt reduction collaboration with Chromocell
Nestlé sees food sales decrease as it misses sales forecast
Nestlé selling Rosanna and other Italian candy brands to Fida
Nestlé to cut all ties with IOI over palm oil action plan: 'It doesn’t go far enough'
Nestlé tops influential sustainability index
Nestlé: Loved and hated in equal measure by NGOs
Nestlé: Profit is not a dirty word in the race against global malnutrition
Nestlé: Reformulation could stall without EU-wide nutrition strategy
Nestle’s nutrition profiling system helps target reformulations
Netherlands reports Salmonella cases as part of wider outbreak
New and need help
New and worried
New Dairy Crest contract
New donkey milk products in pipeline
New enzymes to reduce 'falling number' of flour unveiled by Mühlenchemie
New guidance to prevent free-from faux pas
new here! hello!
New intro
New Member -- And a little lost!
New Product Round-up March 2016: Popchips Ridges
New strategy: Scotland weighs up food taxes and ad bans
New sugar labeling a boon for alternative sweeteners
New tests needed to detect GM soy
New to Rosacea
New tool detects lactose content in seconds
New UK advertising rules: tighter or full of holes?
New UK grocery product launches falling in face of supermarket price wars
Newbie - Excited to be finally post - Success Stories
Newbie - mid 20's
Newbie - started as swollen lips
Newbie Rosacea
Newbie with strange case of Rosacea
Nexira plots 4-year growth era as it returns to family values
Next generation innovation: Start-up incubator launches in Switzerland
NFU Scotland says milk buyers ignoring higher prices
NFU won’t campaign
NGOs call for soy
Nichols plans relaunch of sugar-free drinks range
NIH - Dermatological Adverse Events Associated with Topical Brimonidine Gel 0.33% in
NIH - Increased expression of cathelicidin by direct activation of protease-activated
NIZO looking at the future of cheese through microCheese and DNA
no
No accounting for taste? Scientists get one step closer to rating food palatability
No fish left behind: EU discard policy floats interest in novel protein sources
No new legislation needed on ‘growing up milks’
No oxygen required: Mars seeks patent for cocoa fermentation using airtight bags
No thirst for water promotion among kids’ TV makers
no vote taken
NOAC Safety
Nobó moving into UK market
Nofima teams up with food firms for CO2-emitting MAP replacement
noisy
Nomad completes Findus acquisition
Non-alcoholic and low alcohol beers: Opportunities and challenges
Nordic 5 ask EFSA to help set intake limits for added sugar
Norway joins the move to 100% sustainable palm oil in Europe
Norwegian firms rethink product branding as consumers rate quality over origin
Norwegian fish industry sets sights on exports to Turkey
Not always logical to say: 'Here are rules now go and implement them'
not avoiding ‘bad’ foods
not enough fish oils
Not just fun & games: mobile apps get serious about obesity
not mahaleb
Not sure if redness is rosacea or sub derm
Novel food regulation to be written into EU law books
Novel foods changes will speed launches
novel ingredients & changing the plant's genetic profile
Novel regulation - same old delays? Stakeholders express novel food process concerns
Novozymes buys Organobalance to boost microbial tech position
Novozymes lowers full year outlook despite strong food and feed performances
now since July dealing with symptoms of rosacea..
NRS - Experts Discuss Role of Demodex in Rosacea Care
NRS - Heading Back to School With Rosacea
NRS - Now Online: Summer Rosacea Review
NRS - NRS Awards New Grants for Medical Research
NRS - Physicians Discuss ‘Perfect Storm’ for Rosacea in the Body
NRS - Tips for Avoiding Flare-ups in the Car
Nutress and Azelis link in Benelux algae supply deal
Nutrient claims and cartoon characters will sway children
nutrient-boosted beans
Nutrient-rich Nordic diet linked to better physical performance in elderly
Nutrient-rich tomato extract effective in combination against heart disease: Study
Nutrition data displayed graphically helps consumers make healthier choices
Nutrition fact panels less effective than front-of-pack claims for unhealthy shoppers
Nutrition profiles of food with health claims only ‘marginally better
Nuts and seeds top recalled category for EU in Q2
Oatvita makes big satiety and prebiotic claims
Obese paradox? People needing more vitamin E are getting less
Obesity a ‘solvable worldwide pandemic
Obesity forum: ‘No plans’ to replace board members
Obesity places children at higher risk of blood clots
Obesity rate growing faster in Asean than in weighty Western countries
Obesity risks rise with exposure to air pollution: Study
Obesity will cause 700
Obesity-promoting foods? Study digs in to association between specific foods and weight
Obesity: Blame game holds no weight as collective efforts are favoured
Oceana finds fishy fraud in Brussels
Oceana: 1 in 5 seafood samples mislabeled
October quiz: How clued up are you on this month's food industry news?
Odours can increase feelings of fullness
Offspring burdened by mother’s unhealthy diet
oily skin 100% without caring
Olam aims to tap growth in Nigeria wheat market with $275m BUA acquisition
Old-time favourites or one-time fads: Which specialty oils are trending in Europe?
Older consumers need tailored food products
omega-3s highlighted
once a week'
Online grocery retailing set to rise
Online teenagers helping to market high calorie foods
Online tool shows global scale of obesity-related cancer
Open letter feud: ICCO and cocoa producer group at odds on farmer inclusivity
Ophthalmic Rosacea: Case Report in a Child
Oral metronidazole caused me tinnitus
Orange crush: Carrot waste finding fibre future
organ defects in
organic Capri Sun and new Pimm’s cider
Organic food is fuelling the growth of natural preservatives: Report
Organic growth set to double – but it won’t feed the planet alone: Study
Organic meat & dairy has more omega-3 but amounts aren't 'nutritionally relevant'
Organic trends
Ornua to merge cheese businesses
Our Paleo ancestors were more active than us
Our stool frequency claim may not be sexy – but it adds credibility to empty slogans: BENEO
Outsourcing pollution: Food imports are displacing UK and EU carbon emissions
packaging has evolved to effectively deliver on sustainability’
Packaging news roundup October: JBT Corporation; Flexicon; Ball; Sacmi
pacproject scoops up on-the-go packaging trend with Carton Spoon
Painted olives
palm oil and beef deforestation laws
Palm oil demand growth offers opening for niche certified producers
Palm oil plantations moving in on lowland forests can damage ecosystem functions
Palm oil producer launches peatland protection project in Indonesia
Palm oil spike drives continued rise food prices for April: FAO
paper finds
Paper offers insights into +85s diets – but huge data gaps remain
Partially hydrogenated and fully confused: How to protect Europeans from trans fats?
patent free and multidisciplinary
Pedon pulse pasta rides Europe's protein wave
People on the move in food and drink
PepsiCo rolls out ‘PepsiMoji’ campaign
PepsiCo: ‘Is sustainability mainstream or faddish?’
Permanent Redness on my Face
Personalised nutrition ‘really works’: new research
Peter Kölln expands oat flake range after Ishida upgrade
PEZ partners with Zappar for its next gen augmented reality app
Phantom fullness: It’s not the calories that count
PhDs to palm oil and quinoa to kittens
PHE reveals results of pilot E. coli proficiency testing scheme
Phosphate alternative suggested to keep prawns juicy and tasty
Physicians discuss perfect storm for rosacea
Physicians Watch - Epidural Corticosteroids Offer No Long-Term Relief from Radiculopa
Pictures of big portions lead to overeating
Pile on the protein to feel fuller for longer
Pilot symposium addresses terrorism threat to food supply
Pladis: New ‘global leader’ for biscuits and confectionery
Pladis: Yildiz consolidates Godiva
plant burger or meat burger?
Plant protein and health-enhancing fat lead 2016 food trends
Plant-based meat that matches steak for texture: 'The technology is unique in the world'
Plant-based sweeteners can regulate blood glucose levels: Study
plastic and pathogens
Please note that I have
points finger at total calories consumed
Poland joins Fairtrade movement
Policies limiting unhealthy food marketing to kids ‘falls short’ of global agreement
Policy expert slams 25-year food and farming plan
Polish potential: Poland is Eastern Europe’s food innovation hub
Polish push new apple types to UAE market
Polyols offer potential to plug the sugar gap - but problems remain
Porridge's prebiotic potential previewed by Nordic researchers
Portion control among ‘most cost effective’ ways to tackle obesity: Ferrero
Portion distortion: The EU must define realistic portion sizes
Post-meal blood sugar levels promote heart attack complications
Potato-heavy diet could raise blood pressure
Predictive analytics needed to prevent food fraud
Preferences for homemade are 'a threat' to baby food manufacturers: Mintel
Prehistoric instinct could explain mystery of glucose-boosted self control
Premier Foods aims to woo younger shoppers with Cadbury Whole Cakes
Premier sales up due to ‘innovation and investment’
Premium chocolate brand Elizabeth Shaw sold to Colian Holding SA
Premium-priced poverty: Organic cocoa shortages loom as farmers reluctant to meet demand
Preparation key to cutting calories and adopting healthier eating habits: Study
preventing prem
Private label in Europe: Tailor your growth strategy per country
Private label success secrets: Come together or die unsatisfied
Private label trumps brands over negative feedback - but can brands afford to become complacent?
Probiota day 3: Tweet by tweet
Problem with pectin? Soy-polysaccharides could be the solution
Processed foods eligible for EU funding under healthy eating scheme
Processed meat and cancer: Let's cut the nonsense
Produce should not be dismissed as source in prolonged outbreaks - study
Product familiarity cited as to why people struggle with new dietary foods
Products in 'eco-look' packaging seen as better quality
Profit increase can drive sugar reduction: Bayn
Project set to bring nutrient-dense baobab to mass market
Protein expression drives metabolic changes to increase obesity risk
Protein pacing helps weight loss and maintenance: Study
Protein-rich foods to be developed in Dutch collaboration
Psoriasis Drug Revived
Psychological effects of rosacea
Public Health England report: Key points and reactions
Public Health England tells UK government: Sugar taxes do work
puffy
Pulses
PureCircle refining stevia product to fit consumer tastes
purple and portable protein - key baked goods trends for the year ahead
Put the sugar tax on hold after Brexit
Questions about Seroxat/Paxil
Quitting EU ‘disastrous’ for food and drink exporters
Quiz: How much do you know about Europe's organic industry?
Rabobank dairy report says upturn after challenging 2016
Rare plant compound subject of novel industrial-scale production method
Raw foods on the rise as clean-label consumers crave more
READERS' SURVEY: What does Brexit mean for you?
Ready meals ‘lower in salt and sugar’ from new process
Recalls: Allergens
Recalls: Clostridium botulinum
Recalls: Yeast
Red face flaky skin
Red light therapy
Red meat may increase fatal heart failure risk: study
Reduced sugar chocolate cracked with inulin and isomalt combo
Reflectance confocal microscopy demodex mites
Refreshment and nutrition drive demand for vegetable ingredients
Renewal of glyphosate in EU still in limbo
Renewed call for bakers to end use of wheat sprayed with glyphosate
report claims
report finds
Research ‘spin’ has policymakers going round in circles
Research round-up: Cleaning system
Research: ND Yag is more effective than Pulsed Dye lasers
researchers argue
Researchers create bioplastic ‘Wheypack’ from cheese waste
Researchers tip new dietary fibres for battle against obesity
Researchers unlock mystery of protein that filters odour information
Restauranteur pays $117k for endangered fish in final Tsukiji auction
Retailers failing to comply with French allergen law: Watchdog
Retailers must absorb costs of reducing antibiotic use in farming
Retailers slammed for fictitious own-brand farm names - but is all fair in love
Retailers’ interest in lean manufacturing is ‘massive opportunity’
review concludes
Revisiting Vitamin D
REWE and Starbucks set for German food and drink retail partnership
Right tool for the job: Protein fortification of baked goods and snacks
Rise in multi-sensory packaging in the food and drink sector
Risk-benefit assessment: Weighing up the pros and cons of foods
Romania to require supermarkets to sell 51% local food
Romanian cheese on European protected register
Rosace pretty much ruining my life.
Rosacea + Makeup Choices
Rosacea AFTER Going Vegan
Rosacea and kissing
Rosacea at 14 (NEED HELP QUICK)
Rosacea flare up
Rosacea Newbie - Just Diagnosed
Rosacea on chest?
Rosacea on my nose
Rosacea Remission? Does this sound like anyone else's rosacea?
Rosacea Rescue Web Site
Rosacea: the blessing of the Celts???
ROSACEA. If there's one post
RSPO lifts IOI's suspension
RSPO Next draws mixed reactions over environmental stance
RSPO to crack down on ‘palm oil free’ labels
RSPO to publish members’ plantation maps in wake of Indonesia’s forest fires
Russia adds salt to list of embargoed foods
Russia considers a tax on palm oil and sugary drinks
Russia imposes trade sanctions on Turkish food products
Russia to extend EU embargo until late 2017
Sales are up but value falls as UK Christmas shoppers opt for cheaper food
Salt
Salt levels in Irish bacon higher than nutrition labels suggest
Salt stimulates passive eating of fatty foods: Study
Satiety hormone ‘switched off’ by overeating: Mice study
Savoury ice cream flavours tipped to be big
say analysts
say app developers
say auditors
say campaigners
say campaigners as draft EU proposals are leaked
say consumers
say creators
say Danish researchers
say EU consumers
say executives
say German food companies
say kids; Ban them
say MEPs
say researchers
say scientists
say UK MPs
saying hi and a question
says 2000-strong study
says Aromatech
says ASA
says Cacao for Change
says campaign group
says Campden BRI nutrition specialist
says Cargill
says Cert ID
says Commission
says consultant
says consumer group
says Danish government
says doctor
says DuPont
says economist
says ECPA
says EFSA
says Euromonitor
says expert
says FAO boss
says FDF
says FMI
says Food Foundation
says fruit foam start-up
says German court
says GNT
says head of food crime unit
says ICCO
says industry
says IRI
says Italian consumer group
says long-awaited Commission report
says Lootah GM
says MEP
says Mintel
says NGO
says Palm Done Right CEO
says Quorn
says report
says researcher
says SDG report
says Soil Association
says study
says union
says watchdog
ScenoProt project will boost local protein production for real sustainability
Science Daily - A potential role for fat tissue as an HIV reservoir and source of chr
Science Daily - Cut through the confusion: Asking questions can demystify research
Science Daily - Developing a targeted hydrogel to treat inflammatory bowel disease
Science Daily - Disruptions of splicing proteins cause facial
Science Daily - Early inflammatory response paralyzes T cells
Science Daily - Enamel evolved in the skin and colonized the teeth much later
Science Daily - Identification of a novel protein that protects against bowel inflamm
Science Daily - Inflammatory response may fan the flame of dietary fats' role in obes
Science Daily - Links between inflammation and colon cancer metastasis
Science Daily - New combination treatment effective against melanoma skin metastases
Science Daily - New non-invasive skin cancer test put to the test
Science Daily - Novel genes found in inflammatory bowel disease under age five
Science Daily - Research links psoriasis
Science Daily - Safety of microfocused ultrasound with visualization in darker skin t
Science Daily - Scientists reveal cellular clockwork underlying inflammation
Science Daily - Skin microbiome influences common sexually transmitted disease
Science Daily - Spleen may provide new target for treating stroke's debilitating chro
Science Daily - TBI triggers liver to produce protein tied to inflammation; hypertens
Science vs taste: Nestlé and Mondelēz reveal different takes on candy nutrition guidelines
scientists claim
Scientists develop method to boost sweetness of plant-derived thaumatin
Scientists unlock key to drought-resistant
Scot choc-maker iQ breaks into 3 GCC markets
Scotland launches food fraud hotline and warns Brexit could encourage criminals
Scotland launches hard-hitting snack campaign as government confirms 2017 obesity strategy
Scotland must act on 'deep-rooted' poor diet: report
Scotland wants advertising powers following “disappointing” UK obesity strategy
Scots baker Bells targets export market after doubling pastry capacity
Scottish campaign to cut food poisoning and waste
Scottish food boss suggests UK obesity strategy won’t work
Seafood shoppers place sustainability above price or brand
Seaweed market boosted by NPD surge
seb derm
Seb Derm biofilm
Seb derm treatment question
Seborrheic & contact dermatitis - I finally found an amazing product that works
Sensient Flavors introduces season-specific flavor combinations
Sensient launches natural
Sensient launches yellow and orange colouring foods
Sensory profiling just got simpler
Separating fact from fantasy: What's the future for ethical labels?
Séralini study on GMO toxicity ‘disappears’ after one day online
Serving suggestions play important role in consumer expectations and willingness to buy
Sesame oil reduces TAG
Severe forms of rosacea recognized as disability
SGS buys stake in supply chain risk management platform
Should Europeans be told how much sugar is added to their food?
Showers and flares
Signature plans to open 20 bakeries in India
Simple paper test could better detect food pathogens
Sin taxes work while stealth reformulation success still ‘anecdotal’
Since i was born
Six top trends to dominate food industry of 2025
Six-legged livestock: The next ‘bug’ thing
skin
Skin and Allergy - Expert critiques isotretinoin controversies
Skin and Allergy - Expert touts ivermectin 1% cream as treatment of choice for rosace
Skin and Allergy - FDA approves azelaic acid foam for rosacea
Skin and Allergy - Genetics
Skin and Allergy - Nitric oxide nanoparticles prevent acne inflammation
Skin and Allergy - Psoriasis and acne worse in winter
Skin and Allergy - Rosacea linked to dyslipidemia
Sleep loss activates ‘pleasure’ part of brain to seek out snacks
Slimming food companies welcome EU law changes
Slovakia has compromised on standards since joining EU - officials
small is beautiful when looking at acquisition targets
small red round spot on forehead
Small suppliers ‘main casualties’ of price war
Smart sustainability: Save money by saving water
Snacking chocolate brand Brownie Brittle taps organic boom with new range
Snacks brands growth fails to offset overall General Mills sales slump
Snyder's-Lance: Grazing is in our DNA – snacking is perfect solution to grazing
Social media could get Brits to eat their fruit and veg – Euromonitor
Social media meltdown as Nestlé withdraws Toffee Deluxe from Quality Street
Soda companies rapped for allegedly targeting low and middle income countries
Soil Association tightens standards for organic aquaculture
Solidaridad denies tax avoidance in Panama Papers fallout
Soolantra (Ivermectin) Experience
Soolantra/Rosiver (Ivermectin) For Seb Derm
South Africa sets out sugar tax plans
South America & Africa biggest growth risks for palm oil - but upping market initiatives could curb deforestation
Soy is in the sustainable spotlight but industry is slow on the uptake
Soy may support metabolic health in women with polycystic ovary syndrome: Study
Soy milk better with phytosterols & inulin for LDL cholesterol: Study
Soy-based protein could boost hunger for elderly & anorexic patients: Study
Soya milk better with phytosterols & inulin for LDL cholesterol: Study
Soybean by-product tipped as alternative prebiotic
Spanish firm Riberebro fined €5.2m for mushroom cartel
Spanish researchers develop fat- and dairy-free gels and foams using eggs
Spanish watchdog upholds 'questionable' sugar claim
Sparkling Ice launches in UK and Ireland: ‘We have bold ambitions for the brand in these markets’
Splenda CEO blasts ‘flawed’ Ramazzini research: ‘Sucralose does not cause cancer’
SPLENDA Naturals takes on Truvia with new stevia-based natural sweetener
Sports drinks sector unites to fight UK sugar tax
Sports food is general food
sports nutrition formulator asserts
Sports nutrition position paper backs off on big protein doses
Spotlight on meat-free trends & innovation in Europe: Country by country
Spotlight on Poland's organic food market
Spotlight on Start Ups: Personal and product development
Spotlight on start-ups: 'Made in Africa' chocolate
Spotlight on Turkish regulation: 'It's an easy market to enter'
Sprouted grain snack opportunities: flavor
Stalemate at EU glyphosate talks
Start-ups are inventing the future & big business needs to partner now: Unilever Foundry creator
Stealth carrots: How veggies are finding victory in F&B
Step away from the buffet: The recipe to eating a healthy festive dinner
SternMaid starts work on new plant
stevia and β-glucans could open up opportunities for fruit beverages
Stevia extraction is no barrier to scalability: PureCircle
Stevia passes muster with EU for approved use in mustard
Stevia’s star keeps rising: Mintel
Strategic task force to help insect firms navigate novel food regulation
Strong pulse: UN’s International Year of Pulses targets trade boost
Studies look to enhance broccoli’s ability to ward off disease
Study adds confusion over ‘best time’ to introduce solid foods
study believes
study claims
study concludes
Study delivers blow to nutrigenomic hopes – but damage not fatal
study discovers
study finds
Study finds winning ‘thrill’ an able substitute for large food portions
study finds.
study predicts
Study questions association between junk food and obesity
Study reveals caffeine’s link to preventing memory problems
study says
Study says consuming estrogen in cow's milk does not affect blood levels or reproductive health
Study says MacuView helps with eye health and AMD
study shows
Study shows adding milk protein to breakfast and lunch benefits seniors
Study shows healthy eating programmes should target preschool years
Study shows healthy eating programs should target preschool years
study states
study suggests
study warns
Study: Excesses salt in pregnancy could damage baby’s liver
Subsidised food is cheaper but could make people unhealthier
Substitution found in turkey product testing
Successful UK adoption of Mediterranean diet key to CVD reduction: Study
Sugar “unacceptably high” in children’s juices & smoothies and should be reduced
Sugar addiction much harder to address than salt
Sugar awareness improving
Sugar overtakes calories as number one ‘food villain’
Sugar reduction now a 'key mindset' of consumers
Sugar review: Rewriting history to expose a non-existent conspiracy
Sugar tax could eat into unhealthy breakfast cereal sales
Sugar tax could spark industry legal action
Sugar tax on drinks: Yes
Sugar tax reformulation: Could your company claim an R&D tax credit?
Sugar tax: could bakery products be next in the government firing line?
Sugar taxes: A case of pop policy and comic consultation
Sugar-free drinks just as harmful to tooth enamel
Sugar-laden Western diet promotes breast cancer tumours
Sugar-sweetened beverages increase visceral belly fat
Sugary beverages rise in low and middle income countries
Sugary drink obesity claims slammed by industry
Sugary treats take a hit as consumers cut back on snacking
suggests study
Sunshine breaks through Brexit clouds as industry gears up for growth
Super growth for superfoods
Supermarkets identified as main junk-food source for consumers: Study
Supply chain communication ‘the basics’ for allergen control – General Mills
Survey blasts industry & EU for allowing unhealthy foods to make health claims
survey finds
survey shows
sushi or ice cream? It depends who you are
sustainability-loving consumers?
Sustainability: A long-term investment and driver of innovation?
Sustainable manufacturing: unlocking the future
Sustainable palm-oil body slammed over slave labour auditing
Sustainable protein from a global waste product: Enzymes key to rapeseed extraction
Sustainable sourcing: Start-up looks to Africa and baobab for next superfood
Sweet Green Fields CEO: We are finally getting close to solving the stevia taste challenge
Sweet or salty? Weight gain more likely in sweet-toothed toddlers
Sweet potential: Tongue enzyme research may aid zero calorie sweetener industry
Sweet success: TINE's nutrition chief on its million-kilo sugar cut
Sweet talking: Industry lobbies have 'derailed' regulation
Sweeteners in the clear? Study finds saccharin does not lead to weight gain - but sugar does
Switch in family diet determines infant gut bacteria makeup
Switching from saturated fat to vegetable oil cuts cholesterol but increases heart attack risk: Review
Switzerland and Canada expand organic trade deal
Symrise reports record growth and profits
Syngenta supports $43bn sale to ChemChina
Système U signs agreement with SODIAAL to support French dairy sector
Taking a bite out of calorie-counting: New app helps users lose weight
Tapping the boom: Warburtons unveils higher-protein bread
Tate & Lyle increases capacity for added value oat ingredients
Tate & Lyle launch Middle Eastern recipes with a healthier twist
Tate & Lyle Sugars pleads for a Brexit vote as 1
Tea tree + Manuka Honey - No more crawling feeling.....demodex?
Tea Tree Oil
Teach children to defend themselves against advergames
Teen obesity a ‘significant predictor’ of liver disease in later life
Teens
Temperature
Tereos & Cornelius Nordic ink Scandinavian partnership
Tereos sets minimum price for sugar beet growers
terminology
Tesco found to have 'seriously breached' Groceries Supply Code of Practice
Tesco to make all its own-label chocolate Rainforest Alliance certified
Tesco to slash sugar content in more children’s food
Testing method confirms almond in paprika
Tetley’s top five predictions
Tetra Pak Cheese and Powder Systems acquires Laude
Tetra Pak: Top 10 markets for 100% juice
Text message reminders aid obese teens to lose weight
Texturisers will make food for seniors mainstream - but beware when marketing
The 'Trend Commandments' for food & drinks companies
The 4 biggest mistakes in healthy marketing
The big issue: How can industry be part of the obesity solution?
The camera never lies: Micro-cameras improve dietary reporting accuracy
the claims regulation can be applied to B2B
The conversation on #WorldObesityDay: What is needed to tackle childhood obesity?
The curious case of energy drinks & hypokalemia
The ease of the squeeze: As austerity ends
The effect of probiotics on immune regulation
The EFSA hackathon: Authority offers €20
The factory of the future: Coca-Cola Enterprises sets out a vision for sustainable manufacturing
The fat after the famine: Obesity the next challenge facing Africa
The future of biofortification: Democratic
The future of flavour: From healthy reformulation to genome-specific scents
The future of Rosacea
The future of tea: From hangover cures to tea jellies
the higher the settings the more effective?
the highlights: From DNA diets and mass customization via 3D printing
The internet of nutrition things: Samsung and Nestlé partner for research project
The low fibre intake problem: is packaged food the culprit or the key?
The meat companies making vegetarian food: Mainstreaming sustainable eating or dangerous double standards?
The money diet: Spend more on food to be healthier
The naked truth: Processed food is perceived as unhealthier
The next billion dollar confectionery brand: Confectionery Innovation 2016
the next step is court: Amazon’s e-commerce hopes could be Dash-ed
The NPD name game: Choose your letters carefully for better branding
The Protein Challenge 2040: Dairy and plant players join the sustainability dots
The rise of the 'invisible ethical': Why consumers want sustainability throughout the supply chain
The state of the health and wellness market in 2015
The sugar-fat seesaw: Sugar focus undermines fat threat posed in obesity fight
The thrill of the taste: Why do we like spicy food?
The tide turns: levels of seafood mislabelling fall dramatically
The ultimate taste test: Insect burger
The world faces a 40% water deficit by 2030: Rabobank
The world’s unquenchable thirst for energy drinks
there's no need for any more stories like that
Thermal imaging technology: What can it do for the dairy industry?
they have almost no value’
thirst globes & 3D chocolate diamonds – 2020 confectionery trends
This site needs a health warning!
threatening 200 jobs
Three changes food industry must make to boost health
time and right enzyme: How to give meat-based ready meals a gourmet makeover
Time to cap trans fats in Europe
Timing and novelty both critical to snack brand success
TIPA seeks partnerships for compostable plastic packaging
Tips for creating a successful children's brand
to 'old school' deal tactics
Tomorrow’s Meatballs: Algae
Too much gluten may trigger coeliac disease in babies
Top 10 EU dairy exporters revealed in European Milk Market Observatory 2015 data
TOP bv and Bakery Wiltink to bring low-carb
Top five factors when consumers buy ice cream
Top food ingredients trends for 2016
Top hot cross buns - new consumer study ranks 10 own-label treats
Top trends tweeted from FiE
Tougher fines for most serious food crimes
Traceability from tree to table: Italy launches olive oil certification label
Trade group considers action against ‘discriminatory’ energy drink bans
Trading up: can a shift from quantity to quality lift meat market malaise?
Trailblazers: Whey
Transforming acacia gum from invisible ingredient to sustainable superfood
Treatment of vasomotor rhinitis?
Trends in fats and oils: It's all about minimal processing
Trendspotter: Looking ahead to flavours of the future in Europe and beyond
Trendspotting at IFT: What we saw at the world's biggest food science expo
Trio accused of selling horse meat as beef
TSC index brings sustainable supply chains to Europe
TTIP – a nail in the coffin for EU food producers?
TTIP could bring food safety regulations to a standstill: Report
TTIP leaks: Five points of interest for the food industry
TTIP may mean higher prices and ‘unhealthy’ consumption: EC-backed report
Tweet by tweet: Vitafoods Europe 2016
Tweet by tweet: Vitafoods Europe 2016 - day 2
Tweet by tweet: Vitafoods Europe 2016 - day 3
twin study
twin study shows
Two-year count down for insect novel food approval
Tyrrells acquires German snack maker
Tyrrells founder William Chase returns to snacking with popcorn brand
U.S. version of Dr. Chu?
UB and DeMet's into new global business
UK a nation of ‘convenience food and waste
UK agrifood research programme launched
UK businesses ‘stable’ but skills shortage fears growing
UK cheese exporter Somerdale wins Queen's Award
UK criticised over EU research funding shortfall pledge
UK dairy recovering after ‘dreadful’ two years: minister
UK food and drink manufacturing ‘continues its rise’
UK government offers €17.6 million to innovative SMEs
UK government shocks with sugar tax announcement
UK grocers get carried away with promotions for unhealthy products
UK hint at 'challenging' junk food policy puts industry on the defensive
UK makes sustainable palm oil strides – but will it make its 100% certified target by 2015?
UK obesity plan attacks sugar – but calculating sugar in yogurt and dairy beverages is tough
UK obesity soars as government inaction 'disappoints' campaigners and industry
UK obesity strategy delayed until autumn
UK opens door to adverts targeting obese in wake of public health crisis
UK PM says a sugar tax could be on the cards
UK pushes voluntary added sugar labelling scheme
UK retailer files carb:protein ratio health claim
UK retailers pushing unhealthy foods most
UK shoppers pay 89% more for organic food: survey
UK shoppers will spend more for fairer groceries: Survey
UK should launch ‘3-a-day’ dairy program: report
UK spotlight falls on mandatory vitamin D fortification
UK sugar tax on soft drinks: The industry's reaction
UK sugar tax will put 4
UK sugar tax: Government unveils plans and consultation
UK sugar tax: The big questions
UK supplier brings insect protein to Europe: “We are laying the foundation on which to build the industry
UK traffic light labelling should be mandatory: LGA
UK youngsters still consuming twice as much sugar as they should be
UK’s obesity strategy delayed again
Ulker
UN declares Decade of Action on Nutrition
Undeclared nanoparticles in four French foods triggers call for crackdown
UnfairTrade: Name and shame unsustainable products
Unhealthy diet during pregnancy linked to ADHD in kids: Study
Unhealthy obsession with total cholesterol reduction is thwarting CVD prevention
Unilever
Unilever and Nestlé battle against tough market conditions
Unilever capping ice cream calories
Unilever to relocate food R&D to Wageningen University
United Biscuits targets £17m first-year sales for McVitie’s Digestive Nibbles
Unraveling the cocoa code: Barry Callebaut discovers undetected polyphenols as it develops ‘cocoa atlas’
Update: Flushing and burning still much better. Left with super sensitive skin.
Updated food safety training survey sent to industry
Updated: Glyphosate license to be extended for 18 months
UPM Conveyors helps Tims Dairy ramp up yogurt production
Using Oracea for Postules...Now What for Redness?
V Beam in Ireland??
V-Beam Perfecta
Valio announces new $190m dairy snacks factory
Vast majority of MEPs demand legislation on origin labelling
Veg good
Vegetable fats in chocolate threaten artisans
Venture capital fund seeks start-ups: Must be sustainable
Video: If Donald Trump becomes US president
Video: Nim's brings its fruit-drying technology to vegetable snacks
Video: Snacking can be a force for good
Vitafoods Europe: Geneva pulls nutrition levers
Vitafoods to showcase nutrition innovation boom
Vitamin C infant claim to drive consumer confidence: Nutritionist
Vitamin E improves bone density for women but not men: Study
Voice-controlled calorie counter may aid people in losing weight
Voluntary reformulation fail? Salt content in British food on the rise
Wageningen University & FrieslandCampina researching 3D printing of milk protein structures
Wake up to breakfast drinks: Where innovation could take the category next
Walkers rapped for failing to spell out online holiday giveaway rules
Walkers releases exclusive camel shortbread for Dubai Duty Free
war and marketing?
Warburtons and Cigi partner to develop new pulse flour-based baked goods
warn researchers
warns FSAI
warns study
Waste from ice cream plant used to power UK homes
Waste-zapping app looks for new retail partners
Way Better Snacks expands range and tips further growth in sprouted grains
Wearable sensor tracks calories by recognising chewing sounds
WebMD - Psoriasis Linked to Higher Risk of Depression
WebMD - Rosacea Caused Half by Nature
Weight of the world: 20% of adults obese by 2025
Welcome Message
Wessanen reports strong Q3 results
What are Britain's post-Brexit options and how will it impact industry?
What does Brexit mean for your business? It means one third may now relocate outside of the UK
What does COP21 mean for the food industry?
What does Greenpeace's palm oil report mean for IOI & RSPO?
What does it take to give a niche ingredient superfood staying power? A re-think of the supply chain
What does sustainability mean to you?
What EFSA wants from novel food applications
What has worked for your ocular rosacea?! HELP!!!!!
What if... the EU banned energy drink sales to under 18s
What is emotional marketing and how can social media help you get it right?
What is Europe's food industry doing to attract fresh
What is industry doing to move towards a circular economy?
what is safer? accutane vs antibiotics
What is the beverage industry doing to cut calories?
What opportunities does the backlash against sugar create?
What the Swedish eat: 1740-strong dietary survey
What was 2015's most misleading product? Consumers cast their votes....
What we saw at Vitafoods Europe 2016
What were FoodNavigator's top news stories of 2015?
What works for cigarettes may not work for food: Plain packaging increases snacking
What's behind Britain's 'highly innovative' food industry?
What’s better for blood glucose levels
What’s fermented food and can it help make probiotics sexy?
What's happening at #IFT16 ?
What’s hitting the shelves? Coffee & broccoli; coconut tea; and strawberry & cream gin
What’s hitting the shelves? Coffee brewed in maple water
What’s hitting the shelves? Matcha teas
What’s hitting the shelves? Pepsi premium cola
What's on the inside matters: See-through chewing gum coating can 'reignite' stagnant category
What's the future direction for sustainable sourcing?
Wheat genome sequencing approach aims to revolutionise crop research
wheatgrass and ‘zenverages’ win Unilever innovation awards
when and why' of consumer food choices
When is it best to introduce complementary feeding for infants? Commission asks EFSA
When Jorg met Jane: Nestlé talks PPP public health gain with an NGO insider
Where East meets West: Highlights from FI Istanbul
Which companies pay the most for milk?
Whistle stop tour: Protein global
WHO adds more cancer types linked to excess weight
WHO report adds processed meats to list of cancer causing agents
WHO report backs a tax on sugary drinks to halt child obesity
WHO report backs sugar tax to halt child obesity
WHO report hits already-falling bacon and sausage sales
WHO: One in 10 hit by foodborne illness each year
Why are carcinogens in the food chain evading scrutiny?
Why do people binge eat? Researchers find way to ‘turn off’ behaviour
Why do people buy organic? Separating myth from motivation
Why manufacturers should tell 'a story about food'
Wild or farmed fish: will changing consumer attitudes be good news for aquaculture?
Will 'Peru-perfood? sacha inchi be the next quinoa?
Will chewing gum recover from sticky patch? Technavio releases five-year forecast
Will Italy also debate a sugar and sat fat tax?
Will the UK have the guts to start a global campaign on obesity?
Winner and losers in the UK alcoholic beverage industry
Wood-derived ingredients: Clean label innovation or consumer turn-off?
World first standard for sustainable rice launched
World food prices hit 15-month high: FAO
World Meat-Free Day shines light on evolving market
would it be good for your business?
wraps and thins
WWF to partner with food firms in sustainability think tank
Xencor partner to develop and commercialize new therapeutics for
Xifaxan cured my rosacea
Xylitol anti-cavity debate settled
Yag test patch blister
Yarok system speeds up pathogen detection in fruit and veg industry
You are WHEN you eat: Are guidelines needed for eating times?
you’d better get wiser
Young age rosacea
young talent?
Zeelandia selling bakery machinery business to focus on ingredients
Zero calorie sweetener could cause weight gain without increasing calories: Animal data
Zero deforestation and meat-rich diets – possible but very tricky
Zineryt is gold
ZZ cream & XFML for sale

Diabetic Diet

Pages

Flavour in focus: Natural and sophisticated florals on trend in Europe

mardi 11 octobre 2016

0 commentaires:

Enregistrer un commentaire

Labels

Blog Archive