The value of UK Fairtrade sales dropped by €127m last year due to falling demand for cane sugar but the Fairtrade Foundation says it is remaining cautiously optimistic for 2016 as sales of Fairtrade coffee, cocoa, tea and wine all grew.
Fairtrade sales hit by sugar price plummet despite double digit growth in certain categories
lundi 29 février 2016
Eating in groups makes food taste better, study believes
The experience of eating can be affected by how we perceive food and the context in which it is presented, Italian researchers have discovered, which has significant repercussions for the food marketing industry, they say.
Introducing the kakadu plum: Clean label's rising star ingredient that replaces chemical preservatives
Kakadu Plum, an edible fruit produced by trees in the tropical woodlands of Australia, has emerged as a superfruit with antimicrobial properties that could replace chemical preservatives used by the seafood industry.
TSC index brings sustainable supply chains to Europe
A toolkit which allows manufacturers and retailers to evaluate the sustainability credentials of suppliers and their ingredients, has wrapped up its pilot scheme in the Netherlands and is set to transform the supply chain, says The Sustainable Consortium.
Trailblazers: Whey, wheatgrass and ‘zenverages’ win Unilever innovation awards
Whey-based ice cream, an organic wheatgrass supplement and a herbal relaxing drink have won the Trailblazers contest hosted by Unilever and William Reed Business Media’s Food Vision event.
What's on the inside matters: See-through chewing gum coating can 'reignite' stagnant category, claims Beneo
Beneo has developed translucent chewing gum coatings from isomalt that allows colors and designs in the gum's core to be visible in the finished product.
Eating in groups makes food taste better, study believes
The experience of eating can be affected by how we perceive food and the context in which it is presented, Italian researchers have discovered, which has significant repercussions for the food marketing industry, they say.
TSC index brings sustainable supply chains to Europe
A toolkit which allows manufacturers and retailers to evaluate the sustainability credentials of suppliers and their ingredients, has wrapped up its pilot scheme in the Netherlands and is set to transform the supply chain, says The Sustainable Consortium.
Fairtrade sales hit by sugar price plummet despite double digit growth in certain categories
The value of UK Fairtrade sales dropped by €127m last year due to falling demand for cane sugar but the Fairtrade Foundation says it is remaining cautiously optimistic for 2016 as sales of Fairtrade coffee, cocoa, tea and wine all grew.
Introducing the kakadu plum: Clean label's rising star ingredient that replaces chemical preservatives
Kakadu Plum, an edible fruit produced by trees in the tropical woodlands of Australia, has emerged as a superfruit with antimicrobial properties that could replace chemical preservatives used by the seafood industry.
Change is COOL: Online petition for meat origin labelling gains momentum in France
samedi 27 février 2016
Nearly 8000 French consumers have signed a petition on Change.org calling for mandatory country of origin labelling for processed meat products.
Eat less meat to meet EU climate targets, study says
Technological advancements and dietary changes have been targeted to meet EU climate targets that require deep cuts in greenhouse gas (GHG) emissions, a study has identified.
EU olive oil producers unhappy with Parliament's show of solidarity for Tunisia
Members of the European Parliament (MEPs) have backed plans to allow an extra 70,000 tonnes of duty-free Tunisian olive oil into the EU to help Tunisia's country – but it has been met with opposition from European producers despite safeguards aimed at protecting them.
Sustainable sourcing: Start-up looks to Africa and baobab for next superfood
A start-up firm has found a way of sustainably sourcing the African fruit baobab whilst supporting rural economies and empowering growers in a region that has been described as an untapped source of superfoods.
Child nutrition NPD needed to avoid crippling cost of obesity, says expert
New product development (NPD) is essential to address the nutritional needs of a child during its first 1000 days if health systems are to avoid the crippling cost of treating non-communicable diseases, warns a leading consultant and speaker at Food Vision next week.
Europe set for bittersweet summer as sugar supply crisis looms: CIUS
A sugar supply crisis in Europe is almost certain this summer unless the EU acts now to prevent one, the Committee of European Sugar Users (CIUS) has warned.
Scientists develop method to boost sweetness of plant-derived thaumatin
Plant-derived sweetener thaumatin can be made up to 1.7 times sweeter by swapping basic amino acids, Japanese researchers have found.
Great expectations: Can industry meet consumer colour demands?
The news that food giant Mars will phase out all artificial colours from their global food and drink offerings in the next five years, follows similar actions carried out by Kraft, Nestlé and Hershey.
Certified sustainable seafood reaches record numbers
The number of sustainable seafood products certified by the Marine Stewardship Council (MSC) has topped a record 20,000 – an important milestone which shows a growing consumer interest in sustainability, says the MSC.
Innovation and changing shopping habits fuel UK organic sales
The UK organic market is on track to beat pre-recession growth figures in 2016, buoyed by innovation from small manufacturers and a change in the way consumers shop, says a report by the Soil Association.
Food industry slow to react to demand for natural colours & flavours: Mintel
Faced with a growing wave of consumer demand for products with simpler, natural colours and flavours, food and drink companies have been notoriously slow to respond, says Mintel.
For Frutarom, small is beautiful when looking at acquisition targets
vendredi 26 février 2016
In US basketball lingo they call it playing small ball. Frutarom, which supplies flavors, fragrances and dietary supplement ingredients, has grown to one of the world’s largest companies in the category by acquiring many of the smallest firms.
Eat less meat to meet EU climate targets, study says
Technological advancements and dietary changes have been targeted to meet EU climate targets that require deep cuts in greenhouse gas (GHG) emissions, a study has identified.
EU olive oil producers unhappy with Parliament's show of solidarity for Tunisia
Members of the European Parliament (MEPs) have backed plans to allow an extra 70,000 tonnes of duty-free Tunisian olive oil into the EU to help Tunisia's country – but it has been met with opposition from European producers despite safeguards aimed at protecting them.
Non-alcoholic and low alcohol beers: Opportunities and challenges
Non-alcoholic and low alcohol beers only account for a small proportion of the global beer market. However, these categories are showing stronger growth than the overall beer market, according to figures from Canadean.
Mars Chocolate’s recall ‘could cost millions’
Mars Chocolate’s recall of Mars and Snickers bars in up to 55 countries could cost millions of pounds, warns legal firm Roythornes.
Change is COOL: Online petition for meat origin labelling gains momentum in France
Nearly 8000 French consumers have signed a petition on Change.org calling for mandatory country of origin labelling for processed meat products.
Mintel report says non-dairy ice cream rising in popularity
jeudi 25 février 2016
A new Mintel study of internet users around Europe shows demand for non-dairy ice cream is booming in Germany as well as other European countries.
Sustainable sourcing: Start-up looks to Africa and baobab for next superfood
A start-up firm has found a way of sustainably sourcing the African fruit baobab whilst supporting rural economies and empowering growers in a region that has been described as an untapped source of superfoods.
Europe set for bittersweet summer as sugar supply crisis looms: CIUS
A sugar supply crisis in Europe is almost certain this summer unless the EU acts now to prevent one, the Committee of European Sugar Users (CIUS) has warned.
Scientists develop method to boost sweetness of plant-derived thaumatin
Plant-derived sweetener thaumatin can be made up to 1.7 times sweeter by swapping basic amino acids, Japanese researchers have found.
Child nutrition NPD needed to avoid crippling cost of obesity, says expert
New product development (NPD) is essential to address the nutritional needs of a child during its first 1000 days if health systems are to avoid the crippling cost of treating non-communicable diseases, warns a leading consultant and speaker at Food Vision next week.
Our Paleo ancestors were more active than us, but did they really have an optimal diet?
Supporters of the 'Paleo' diet (a hunter/gatherer-style approach to eating) urge us to eschew grains, dairy and legumes - among other things. But any diet that eliminates major food groups should be treated with caution, argue two high-profile dietitians we quizzed as part of our weight management special edition.
Innovation and changing shopping habits fuel UK organic sales
mercredi 24 février 2016
The UK organic market is on track to beat pre-recession growth figures in 2016, buoyed by innovation from small manufacturers and a change in the way consumers shop, says a report by the Soil Association.
Great expectations: Can industry meet consumer colour demands?
The news that food giant Mars will phase out all artificial colours from their global food and drink offerings in the next five years, follows similar actions carried out by Kraft, Nestlé and Hershey.
Certified sustainable seafood reaches record numbers
The number of sustainable seafood products certified by the Marine Stewardship Council (MSC) has topped a record 20,000 – an important milestone which shows a growing consumer interest in sustainability, says the MSC.
Food industry slow to react to demand for natural colours & flavours: Mintel
Faced with a growing wave of consumer demand for products with simpler, natural colours and flavours, food and drink companies have been notoriously slow to respond, says Mintel.
Change needed to ensure EU has safe food in 2050
The food environment in Europe in 2050 will look very different to what it is today as issues of food security and food safety increasingly overlap and present new challenges for the supply chain, according to the deputy director-general for the food chain at DG Santé.
Mars issues mass chocolate recall due to plastic
Mars Chocolate has recalled a variety of chocolate bars after plastic was found in one of the products.
BGG opens Swiss office to serve growing European market
mardi 23 février 2016
Beijing Gingko Group (BGG) has opened an office in Switzerland and taken on ex-Indena global marketing chief Christian Artaria to run the operation.
Red meat may increase fatal heart failure risk: study
Patients suffering from acute heart failure have high levels of a metabolite of which red meat is a major dietary source, a new study has claimed.
Tereos sets minimum price for sugar beet growers
French sugar giant Tereos has announced a guaranteed minimum price of €25 per ton for its beet growers in 2017 and 2018 in preparation for the end of the EU sugar quotas next year.
Food and drink bosses back EU membership
Quitting the EU would “deter investment, threaten jobs and put the economy at risk”, according to the bosses of food and drink firms who joined nearly 200 other business leaders in signing an open letter published in The Times. But big food retailers – Tesco, Sainsbury and Morrisons – chose not to sign.
Food industry backs roadmap for EU-wide reformulation
The food industry has agreed to work with EU member states to make Europe’s food supply healthier through a voluntary reformulation plan launched by the Dutch presidency.
Updated food safety training survey sent to industry
An update to a survey on food safety training practices has been launched.
Is ‘raw’ still a hot trend in food marketing?
Is ‘raw’ still a hot trend in food marketing, or is the lack of clarity over what it means diluting its value? A pioneer in the raw foods movement, Go Raw founder Rob Freeland says he is less hung up on semantics these days, and more concerned about making great snacks “that happen to be raw”.
From medieval burnings to modern manufacturing: A brief history of food colours in Europe
lundi 22 février 2016
From ancient flowers to modern colouring foods, toxic Victorian treats to naturally colourful sweets, FoodNavigator takes a look at the history of food colours in Europe and the legislation that accompanies them.
Cambodian and Turkish foods get EU protected origin status
The EU has further expanded its protection of artisanal foods beyond Europe’s borders as it granted protected geographical indications to Cambodian Kampot pepper and a type of Turkish fig last week.
Obesity risks rise with exposure to air pollution: Study
Inhaling polluted air could raise the risk of gaining weight, elevate cholesterol levels and increase insulin resistance, a precursor of Type 2 diabetes, a new study has claimed.
Nestlé calls for strictly regulated EU nutrition policy
Europe needs a coherent, strictly regulated policy on nutrition in order to ensure the health and well-being of its 500 million citizens, according to Nestlé executive vice president Luis Cantarell.
Nestlé sees food sales decrease as it misses sales forecast
Net profit at Nestlé fell by more than a third in 2015 as the Swiss food giant missed sales forecasts making price rises difficult in a tough economic climate.
Mamma Mia! Mamma Tia? Italy wants to stamp out fake 'Italian-sounding' names
Food firms are making billions off the back of rip-off, Italian-sounding names to the detriment of genuine Italian manufacturers – an 'odious and unfair' practice that should be stopped under EU law, an MEP has said.
'Health driven consumers are passionate, conflicted and disrupting your business': The Hartman Group
Consumers are in conflict – they want food that is indulgent, healthy and convenient. But this conflict also opens up big opportunities to companies who know where to look for the next trend, says one consumer analyst.
What EFSA wants from novel food applications
The European Food Safety Authority (EFSA) has published draft guidance on applications for novel foods under revised rules, but a food lawyer warns the requirements may prove too cumbersome for traditional third country foods.
From medieval burnings to modern manufacturing: A brief history of food colours in Europe
From ancient flowers to modern colouring foods, toxic Victorian treats to naturally colourful sweets, FoodNavigator takes a look at the history of food colours in Europe and the legislation that accompanies them.
Cambodian and Turkish foods get EU protected origin status
The EU has further expanded its protection of artisanal foods beyond Europe’s borders as it granted protected geographical indications to Cambodian Kampot pepper and a type of Turkish fig last week.
Obesity risks rise with exposure to air pollution: Study
Inhaling polluted air could raise the risk of gaining weight, elevate cholesterol levels and increase insulin resistance, a precursor of Type 2 diabetes, a new study has claimed.
Nestlé calls for strictly regulated EU nutrition policy
Europe needs a coherent, strictly regulated policy on nutrition in order to ensure the health and well-being of its 500 million citizens, according to Nestlé executive vice president Luis Cantarell.
UK spotlight falls on mandatory vitamin D fortification
The re-emergence of the Victorian-era condition rickets in the UK has put the spotlight back on vitamin D intakes, and a recent advisory committee report will likely spur debate on the need for mandatory fortification.
Don’t rub it in, drink it up: UVO sun protective drink
After spending years researching alternative forms of sun protection, dermatologist Bobby Awadalla has launched an orange and peach flavored 'sun protective drink' called UVO.
BfR symposium spices up food safety
A two day symposium in June will tackle food safety in the spice and herb supply chains.
Nestlé sees food sales decrease as it misses sales forecast
vendredi 19 février 2016
Net profit at Nestlé fell by more than a third in 2015 as the Swiss food giant missed sales forecasts making price rises difficult in a tough economic climate.
'Health driven consumers are passionate, conflicted and disrupting your business': The Hartman Group
Consumers are in conflict – they want food that is indulgent, healthy and convenient. But this conflict also opens up big opportunities to companies who know where to look for the next trend, says one consumer analyst.
Mamma Mia! Mamma Tia? Italy wants to stamp out fake 'Italian-sounding' names
Food firms are making billions off the back of rip-off, Italian-sounding names to the detriment of genuine Italian manufacturers – an 'odious and unfair' practice that should be stopped under EU law, an MEP has said.
Sugary drink obesity claims slammed by industry
The soft drink industry has slammed claims that a 20% tax on sugary drinks would cut UK obesity rates by 5% within nine years – resulting in 3.7M fewer obese people.
Data spanning 40 years reveals Britain's health conscious drive - as it gets fatter
jeudi 18 février 2016
Data published by the UK government today gives a glimpse into the eating habits of 150,000 UK households from 1974 to 2014, revealing a nation that is increasingly health conscious – as it gets increasingly fat.
Food & drink firms should be forced to promote healthy diets, says economist
UK food and drink companies should be made to promote healthy and sustainable diets in order to help tackle the global sugar problem, a new paper says.
Diet nutrients play larger role in gene function: Study
Cell behaviour is determined by nutrients in the diet, suggesting the biochemical reactions that occur within an organism play a larger part in gene regulation than previously thought, a study has concluded.
FOOD VISION 2016: How to get your innovative company centre stage
Is your company an innovative trailblazer in food and nutrition? Unilever Foundry is looking for the brightest company to take part in Food Vision's innovation panel and share insights alongside big industry players at Food Vision in March.
Data spanning 40 years reveals Britain's health conscious drive - as it gets fatter
Data published by the UK government today gives a glimpse into the eating habits of 150,000 UK households from 1974 to 2014, revealing a nation that is increasingly health conscious – as it gets increasingly fat.
Diet nutrients play larger role in gene function: Study
Cell behaviour is determined by nutrients in the diet, suggesting the biochemical reactions that occur within an organism play a larger part in gene regulation than previously thought, a study has concluded.
FOOD VISION 2016: How to get your innovative company centre stage
Is your company an innovative trailblazer in food and nutrition? Unilever Foundry is looking for the brightest company to take part in Food Vision's innovation panel and share insights alongside big industry players at Food Vision in March.
Food & drink firms should be forced to promote healthy diets, says economist
UK food and drink companies should be made to promote healthy and sustainable diets in order to help tackle the global sugar problem, a new paper says.
Insect protein ‘economically viable’, scientists claim
mercredi 17 février 2016
Protein-packed milkshakes made from ground-up bugs are a step nearer to becoming common drinks, a consensus of leading scientists and policy makers have claimed.
FAO member countries urged to lobby over edible insects
Member countries of the Food and Agriculture Organization (FAO) are being urged to lobby the UN body to clarify its position on edible insects.
Premium-priced poverty: Organic cocoa shortages loom as farmers reluctant to meet demand
Demand for organic cocoa is on the rise but market analysts are predicting supply shortages unless more cocoa producers switch to organic farming – but where’s the incentive to do so when this means reduced yields, higher costs and huge debt?
Six top trends to dominate food industry of 2025
The food industry of 2025 will be dominated by six top trends – as indulgence becomes tempered by consumers’ increasing demand for more control – according to the keynote presentation of the City Food Lecture 2016.
Melt-free chocolate nibbles & clean-label caramel: Barry Callebaut's latest innovations
Chocolate manufacturers can drive growth in the premium space with heat resistant chocolate nibbles and clean-label Belgian caramel chocolate without added flavors, claims supplier Barry Callebaut.
French & German authorities weigh in on 'emotional' glyphosate debate
Glyphosate cannot be classed as a probable carcinogen but its use in formulations could be a cause for concern, says the French food safety authority while the German safety body has called for scientific professionalism to spare consumers unnecessary confusion.
Food labelling dismissed as ‘marketing tool’ to skew nutritional data: Study
Food manufacturers have been accused of disclosing nutrition values based on smaller recommended serving sizes in order to boost sales, a team of German researchers have found.
Nestle’s nutrition profiling system helps target reformulations
Carefully balancing consumers’ age-specific nutritional needs with how and when they eat different foods helped Nestle successfully reduce sodium, sugar and fat significantly in some of its most frequently consumed foods without sacrificing taste.
Organic meat & dairy has more omega-3 but amounts aren't 'nutritionally relevant'
mardi 16 février 2016
Organic meat and dairy products have more healthy omega-3 fatty acids according to a large meta-analysis review - but experts have warned the amounts are too small to actually have an impact on diet.
Big firms suffer from ‘store cupboard NPD’: Consultant
Start-ups are more open-minded when it comes to new ingredients and flavours, while big players tend to stick with what’s in the store cupboard, says new product development (NPD) veteran.
An egg a day doesn't hurt your heart, study concludes
Eating one egg a day or a high intake of dietary cholesterol are not linked with an increased risk of a heart attack, a study has suggested.
FAO member countries urged to lobby over edible insects
Member countries of the Food and Agriculture Organization (FAO) are being urged to lobby the UN body to clarify its position on edible insects.
Soda companies rapped for allegedly targeting low and middle income countries
The soda industry has vigorously defended itself against claims it is “borrowing a page from the tobacco industry playbook” by trying to spread its products in low- and middle-income countries.
EU and Colombia enter talks for deal on organic products
lundi 15 février 2016
The European Commission (EU) and the Government of Colombia have started talks aimed at securing a bilateral agreement on trade in organic products, it has been announced.
Food firms need a sugar tax action plan for their supply chain, says consultant
Regardless of the rights or wrongs of a sugar tax, if passed it will dramatically change the way the drinks industry supply chain operates – and firms should already have a risk management process in place, says one expert.
Switch in family diet determines infant gut bacteria makeup
The transition from early infant feeding to family foods is a major determinant for gut microbiota development, a Danish study has shown.
UK food and drink manufacturing ‘continues its rise’
UK food and drink manufacturing is continuing its rise – spearheaded by dairy, meat and pastry sectors – according to new figures from the Office of National Statics (ONS), interpreted by Santander Corporate & Commercial.
EU and Colombia enter talks for deal on organic products
The European Commission (EU) and the Government of Colombia have started talks aimed at securing a bilateral agreement on trade in organic products, it has been announced.
Food firms need a sugar tax action plan for their supply chain, says consultant
Regardless of the rights or wrongs of a sugar tax, if passed it will dramatically change the way the drinks industry supply chain operates – and firms should already have a risk management process in place, says one expert.
Food and drink firms offered crack at Ireland
Small food and drink manufacturers could boost sales and build key business connections thanks to a two-day trade mission to Ireland, arranged by Enterprise Nation.
Switch in family diet determines infant gut bacteria makeup
The transition from early infant feeding to family foods is a major determinant for gut microbiota development, a Danish study has shown.
Malaysian palm oil body slams BBC for ‘sensationalist coverage’
Palm oil officials in Malaysia have hit out at what they call an “elitist media bias” in a BBC report on mangrove deforestation.
Predictive analytics needed to prevent food fraud
Brand owners need to use ‘predictive analysis’ of business data to help prevent them being the victims of food fraud, experts have argued.
Controversial study linking sucralose and cancer is published
dimanche 14 février 2016
A study linking the consumption of sucralose and cancer in mice, led by Italian researcher Morando Soffritti, has been published.
Organic trends, innovations & hot topics: What's the buzz at BioFach?
Keep on top of the social media buzz at Europe's leading trade fair for organic product innovation, BioFach in Nuremburg, Germany.
Clean-label claims sought by one in three shoppers, survey finds
vendredi 12 février 2016
A new study has highlighted clean label opportunities for manufacturers and retailers in the dairy and bakery categories.
Controversial study linking sucralose and cancer is published
A study linking the consumption of sucralose and cancer in mice, led by Italian researcher Morando Soffritti, has been published.
Nestlé decision sparks sports sponsorship row
Food and drink manufacturing giant Nestlé has sparked controversy by ending its sponsorship deal with the International Association of Athletics Federations (IAAF), after the organisation became mired in both corruption and doping allegations.
Germany asks: When do energy drinks pose a risk?
The German Federal Institute for Risk Assessment (BfR) has launched an online forum entitled ‘Energy Drinks: When do they pose a risk?’, which it hopes will raise awareness of the risks of high consumption in conjunction with alcohol and sports.
‘Imposed’ agricultural policies are pushing African farmers deeper into poverty
Agricultural policies, designed to tackle poverty in Africa, may be doing more harm than good to the region’s poorest members, according to UK researchers.
Organic trends, innovations & hot topics: What's the buzz at BioFach?
Keep on top of the social media buzz at Europe's leading trade fair for organic product innovation, BioFach in Nuremburg, Germany.
‘Imposed’ agricultural policies are pushing African farmers deeper into poverty
Agricultural policies, designed to tackle poverty in Africa, may be doing more harm than good to the region’s poorest members, according to UK researchers.
Food choices linked to ‘plasticity genes’ and child upbringing
The interaction between genes linked with obesity and environmental upbringing is likely to determine healthy or unhealthy food choices in adult life, Canadian researchers have stated.
Russia considers a tax on palm oil and sugary drinks
The Russian government is considering imposing a tax on palm oil and sugary drinks in a bid to fill state coffers and improve public health, according to reports.
The world faces a 40% water deficit by 2030: Rabobank
Unless wide, sweeping investments are made in better water management, the world could face a 40% global water deficit in less than 15 years, warns a report by Rabobank.
Barley can improve blood sugar levels and curb hunger pangs
Including barley in the diet can improve blood sugar levels and help control hunger pangs in a surprising yet promisingly short period of time, say Swedish researchers.
Food choices linked to ‘plasticity genes’ and child upbringing
jeudi 11 février 2016
The interaction between genes linked with obesity and environmental upbringing is likely to determine healthy or unhealthy food choices in adult life, Canadian researchers have stated.
Russia considers a tax on palm oil and sugary drinks
The Russian government is considering imposing a tax on palm oil and sugary drinks in a bid to fill state coffers and improve public health, according to reports.
The world faces a 40% water deficit by 2030: Rabobank
Unless wide, sweeping investments are made in better water management, the world could face a 40% global water deficit in less than 15 years, warns a report by Rabobank.
Barley can improve blood sugar levels and curb hunger pangs
Including barley in the diet can improve blood sugar levels and help control hunger pangs in a surprising yet promisingly short period of time, say Swedish researchers.
A handful of walnuts a day may help reduce cardiovascular risk whilst losing weight
A walnut-rich, higher-fat diet results in favourable changes to lipid levels associated with the risk of cardiovascular disease in overweight women, a study supported by the California Walnut Commission has suggested.
RSPO Next draws mixed reactions over environmental stance
mercredi 10 février 2016
The Roundtable on Sustainable Palm Oil's RSPO Next allows manufacturers to demonstrate a tougher stance on deforestation, forest fires and peatland clearance – but it has been slammed by Greenpeace which says many progressive companies and governments have already gone further.
Bacterial molecules found in processed meals could pave way to healthier foods
By identifying and removing bacterial molecules during the production process, manufacturers can make processed foods healthier, according to a study.
Organic growth set to double – but it won’t feed the planet alone: Study
Sales of organic food and drink are set to double by 2018 but this is not enough to feed the world – a truly sustainable farming system is needed for future food and ecosystem security, say researchers.
Next generation innovation: Start-up incubator launches in Switzerland
Describing itself as the most "start-up friendly accelerator on the planet," MassChallenge is expanding to Switzerland under the auspices of Nestlé and Givaudan after helping 218 start-ups in the UK and US last year.
Most French food firms fail to state meat origin
Over half (54%) of processed meat products in France fail to use origin labelling - a 'pitiful result' suggesting the government's call for voluntary action has not been heeded, says French consumer watchdog.
First-of-its-kind reformulation report reveals big cuts in Irish salt, fat & sugar intake
Irish manufacturers have cut the salt content in food by 37%, according to a first-of-its-kind report that has quantified voluntary reformulation efforts and documented shifts in consumer intake of key nutrients. "This has never been done before," say the authors.
Mars to ditch all artificial colours from its entire global food portfolio
Food giant Mars has pledged to phase out all artificial colours from its global food and drink portfolio in the next five years.
Nutrition data displayed graphically helps consumers make healthier choices
A graphical display of select nutrients has resulted in consumers purchasing healthier, lower-calorie menu items as a meal when ordering in a café setting, a study has shown.
WWF to partner with food firms in sustainability think tank
The World Wildlife Fund has launched Markets Institute, a platform bringing together large industry players and small SMEs to boost sustainability using market-based approaches, winning praise from global giant Mars.
Big, fat and deficient: The UK’s double diet burden
Micronutrient deficiencies have been overshadowed by the so-called ‘war on sugar’, science director for British Nutrition Foundation (BNF) warns following the publication of a report.
Bacterial molecules found in processed meals could pave way to healthier foods
By identifying and removing bacterial molecules during the production process, manufacturers can make processed foods healthier, according to a study.
Organic growth set to double – but it won’t feed the planet alone: Study
Sales of organic food and drink are set to double by 2018 but this is not enough to feed the world – a truly sustainable farming system is needed for future food and ecosystem security, say researchers.
RSPO Next draws mixed reactions over environmental stance
The Roundtable on Sustainable Palm Oil's RSPO Next allows manufacturers to demonstrate a tougher stance on deforestation, forest fires and peatland clearance – but it has been slammed by Greenpeace which says many progressive companies and governments have already gone further.
France dethrones US as top innovator in global retail pizza market
France has usurped the US as the most innovative retail pizza market, according to new Mintel research.
Celeb chefs and free-from trend driving surge of interest in buckwheat
UK supermarket chain Waitrose has reported a boom in sales of buckwheat – while the number of global baking ingredient launches using buckwheat flour has more than doubled in the past three years.
Study shows adding milk protein to breakfast and lunch benefits seniors
mardi 9 février 2016
Protein is a critical nutrient for building and maintaining muscle, and new research published in the January edition of The Journal of Nutrition has found that eating an even amount of protein at each meal throughout the day might be better than the current practice of having most of the protein at dinner time.
First-of-its-kind reformulation report reveals big cuts in Irish salt, fat & sugar intake
Irish manufacturers have cut the salt content in food by 37%, according to a first-of-its-kind report that has quantified voluntary reformulation efforts and documented shifts in consumer intake of key nutrients. "This has never been done before," say the authors.
United Biscuits targets £17m first-year sales for McVitie’s Digestive Nibbles
United Biscuits is claiming a first for the UK biscuits category with the launch of new bitesized products under its McVitie’s brand.
Most French food firms fail to state meat origin
Over half (54%) of processed meat products in France fail to use origin labelling - a 'pitiful result' suggesting the government's call for voluntary action has not been heeded, says French consumer watchdog.
Next generation innovation: Start-up incubator launches in Switzerland
Describing itself as the most "start-up friendly accelerator on the planet," MassChallenge is expanding to Switzerland under the auspices of Nestlé and Givaudan after helping 218 start-ups in the UK and US last year.
Drinkable yogurt global market to grow by $13bn over next four years
The drinkable yogurt market is set to expand by approximately $13bn by 2020, according to a recent analysis by Technavio.
Open letter feud: ICCO and cocoa producer group at odds on farmer inclusivity
The International CoCoa Farmers Organization has called for greater farmer involvement in cocoa sustainability efforts and plans to host a conference alongside the International Cocoa Organization’s top event after its board membership request was rejected.
Hunt won’t rule out sugar tax, as Jamie gets ‘more ninja’
Health secretary Jeremy Hunt has refused to rule out a sugar tax, as celebrity chef Jamie Oliver has vowed to “get more ninja” in his bid to tackle the UK’s obesity epidemic.
Nutrition data displayed graphically helps consumers make healthier choices
lundi 8 février 2016
A graphical display of select nutrients has resulted in consumers purchasing healthier, lower-calorie menu items as a meal when ordering in a café setting, a study has shown.
Italian authorities seize fake Moët & Chandon champagne
Counterfeit champagne has been seized in Italy in what authorities have called ‘one of the most significant’ findings of its type.
WWF to partner with food firms in sustainability think tank
The World Wildlife Fund has launched Markets Institute, a platform bringing together large industry players and small SMEs to boost sustainability using market-based approaches, winning praise from global giant Mars.
Mars to ditch all artificial colours from its entire global food portfolio
Food giant Mars has pledged to phase out all artificial colours from its global food and drink portfolio in the next five years.
Enzymes firm Novozymes restructures operation into three divisions
Enzymes supplier Novozymes is restructuring its business in a move designed to deliver innovation more quickly and with greater commercial impact.
Confusion about origin and added water labelling
EU legislation designed to avoid consumers being mislead about the country of origin of ingredients contained in compound foods they purchase is likely to cause headaches for food manufacturers, according to a legal expert.
Can Russia's organic industry match Putin's ambitions?
dimanche 7 février 2016
Russian president Vladimir Putin wants Russia to become the worlds biggest supplier of eco-friendly food - but the country still has a long way in terms of organic certification and production, say experts.
MEPs clash with the Commission over GM crops – again
Members of the European Parliament have once again clashed with the European Commission over its stance on genetically modified (GM) crops.
A sweet forecast: Technavio’s outlook for Europe‘s sugar and sweetener market
Stevia price wars, a desire for natural sweeteners and a ‘mega boom’ of sugar production when EU sugar quotas come to an end feature among Technavio’s predictions for Europe’s sugar and sweetener market. “It’s a good future for the European sweetener industry,” says the market analyst.
Nestlé buys out Israeli food manufacturer Osem for €752m
Food giant Nestlé has agreed to buy a remaining stake in Israeli food manufacturer Osem Investments, in a deal worth €752m ($840m).
RSPO to crack down on ‘palm oil free’ labels
The Roundtable for Sustainable Palm Oil (RSPO) will crack down on member companies claiming to have removed palm oil for environmental reasons.
Could consumers see GM as an eco-friendly food choice?
Swedish researchers have suggested that food labelled both GM and eco-friendly may become commonplace in the future - but is this an idea consumers will buy into?
High-fat diet during pregnancy overrides genes in children, say researchers
A mother’s high-fat diet during pregnancy can override offspring’s genes and cause weight gain and insulin resistance, according to a new animal study in the journal Diabetes.
Can Russia's organic industry match Putin's ambitions?
vendredi 5 février 2016
Russian president Vladimir Putin wants Russia to become the worlds biggest supplier of eco-friendly food - but the country still has a long way in terms of organic certification and production, say experts.
Leatherhead: Industry must identify and curtail supply chain weak points
Leatherhead Food Research is advising industry to ensure supply chain integrity after stricter guidelines for food safety and hygiene offences came into force from the start of the month.
Food and drink firms shamed over unpaid wages
Food and drink businesses have been named and shamed for owing employees almost £4,000 in wages in a report on 92 offending companies by the business minster.
Chips are down: how development of potato snacking products has slowed
Development of potato-based snacking products has slowed in the UK as Brits turn to alternatives such as popcorn and tortilla chips.
MEPs clash with the Commission over GM crops – again
jeudi 4 février 2016
Members of the European Parliament have once again clashed with the European Commission over its stance on genetically modified (GM) crops.
Nestlé buys out Israeli food manufacturer Osem for €752m
Food giant Nestlé has agreed to buy a remaining stake in Israeli food manufacturer Osem Investments, in a deal worth €752m ($840m).
A sweet forecast: Technavio’s outlook for Europe‘s sugar and sweetener market
Stevia price wars, a desire for natural sweeteners and a ‘mega boom’ of sugar production when EU sugar quotas come to an end feature among Technavio’s predictions for Europe’s sugar and sweetener market. “It’s a good future for the European sweetener industry,” says the market analyst.
Probiota day 3: Tweet by tweet
Researchers from Nestlé and Lallemand helped us wrap up this year's Probiota, tackling antibiotic-associated problems and bringing probiotics back from the dead. Intrigued? Here's how it went.
Obesity rate growing faster in Asean than in weighty Western countries
The number of obese adults in the six biggest Asean economies increased at a faster rate than that of Britain and America from 2010 to 2014, according to data gathered by the Economist Intelligence Unit.
Syngenta supports $43bn sale to ChemChina
Syngenta announced Wednesday that it is in favor of a $43bn purchase offer from ChemChina.
Could consumers see GM as an eco-friendly food choice?
mercredi 3 février 2016
Swedish researchers have suggested that food labelled both GM and eco-friendly may become commonplace in the future - but is this an idea consumers will buy into?
ISM 2016: round-up of snacking and bakery products from the show floor
BakeryAndSnacks was at the ISM show in Cologne this week to check out the latest innovations in the world of snacking. Here are some of the sights and products that caught our eye
RSPO to crack down on ‘palm oil free’ labels
The Roundtable for Sustainable Palm Oil (RSPO) will crack down on member companies claiming to have removed palm oil for environmental reasons.
EasyJet founder launches 25p discount food store
EasyJet founder Stelios Haji-Ionnou has opened a no frills, discount food store – called easyFoodstore store –to complement his cut-price airline and travel businesses.
High-fat diet during pregnancy overrides genes in children, say researchers
A mother’s high-fat diet during pregnancy can override offspring’s genes and cause weight gain and insulin resistance, according to a new animal study in the journal Diabetes.
How can food grown on Mars boost food security on Earth?
mardi 2 février 2016
Dutch researchers have launched a crowdsourcing appeal for a project that will analyse the safety and nutrient content of food grown on Martian and lunar soil - and the findings could prove useful for life on Earth too, they say.
Texturisers will make food for seniors mainstream - but beware when marketing, say researchers
Texture modifiers could make specialist foods for older consumers mainstream and shake up a category that's on the cusp of exploding, say Norwegian researchers.
Farmers hit back at Commission’s inaction on unfair trading practices
European farmers’ associations are calling for action after the European Commission said it plans no further EU-wide regulation to curb unfair trading practices in the food supply chain.
How can food grown on Mars boost food security on Earth?
Dutch researchers have launched a crowdsourcing appeal for a project that will analyse the safety and nutrient content of food grown on Martian and lunar soil - and the findings could prove useful for life on Earth too, they say.
Texturisers will make food for seniors mainstream - but beware when marketing, say researchers
Texture modifiers could make specialist foods for older consumers mainstream and shake up a category that's on the cusp of exploding, say Norwegian researchers.
Farmers hit back at Commission’s inaction on unfair trading practices
European farmers’ associations are calling for action after the European Commission said it plans no further EU-wide regulation to curb unfair trading practices in the food supply chain.
Create consumer-driven supply chain networks, report claims
Food industry manufacturers, suppliers and retailers should no longer think of their supply chains as linear, and instead organise themselves in a series of networks around consumers, a joint report by consultancy firm Capgemini and The Consumer Goods Forum (CGF) has claimed.
‘Over the past 20 years, packaging has evolved to effectively deliver on sustainability’
Over the past 20 years, packaging has evolved to effectively deliver on sustainability including economic, environmental, and social learnings, according to The ULS (Use Less Stuff) Report.
Soil Association tightens standards for organic aquaculture
lundi 1 février 2016
British organic certification body, the Soil Association, has launched stricter standards for aquaculture which will also allow producers of organic seaweed to bear its logo.
Norwegian firms rethink product branding as consumers rate quality over origin
Norwegian food manufacturers are scrambling to change their branding and packaging as research shows the country's consumers rate country of origin lower than quality.
New tests needed to detect GM soy, says Cert ID
New GM crops such as CV127 soybean are not detectable with older testing methods, and food producers must update their testing protocols to avoid GM ingredients going undetected and undeclared in the food chain, according to Cert ID Europe.
Soil Association tightens standards for organic aquaculture
British organic certification body, the Soil Association, has launched stricter standards for aquaculture which will also allow producers of organic seaweed to bear its logo.
Norwegian firms rethink product branding as consumers rate quality over origin
Norwegian food manufacturers are scrambling to change their branding and packaging as research shows the country's consumers rate country of origin lower than quality.
New tests needed to detect GM soy, says Cert ID
New GM crops such as CV127 soybean are not detectable with older testing methods, and food producers must update their testing protocols to avoid GM ingredients going undetected and undeclared in the food chain, according to Cert ID Europe.
Trade group considers action against ‘discriminatory’ energy drink bans
Trade association Energy Drinks Europe (EDE) has joined calls against bans on energy drink sales to under 18s in Lithuania and more recently Latvia, which it says might be contrary to EU law.
Nutrient-rich Nordic diet linked to better physical performance in elderly
The nutrients range of Nordic diets is associated with better physical performance and a decrease in disability risk later in life, a study confirms.
What’s hitting the shelves? Matcha teas, Aquavit, and sparkling Ocean Spray
From super-premium functional teas to vegetable-rich cold-pressed juices, here are some of the beverages that have been springing onto shelves so far this year.
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