UK bulk seaweed ingredient supplier Seaweed & Co has teamed with Geneius Laboratories to develop a DNA-based seaweed certification test after working together for five months.
DNA seaweed authentication test launched in UK
jeudi 31 mars 2016
First food crime report published by FSA
The Food Standards Agency (FSA) has published its first assessment of the threat of crime to the UK food and drink sector.
Stevia passes muster with EU for approved use in mustard
The European Commission has approved the use of stevia as a sweetener in mustard in Europe, a decision welcomed by manufacturers as an opportunity for new product development.
Painted olives, monkey meat & fertiliser sugar: Europol's global food fraud crackdown
From olives painted with blue copper sulphate to monkey meat and sugar laced with fertiliser, Europol and Interpol have seized 10,000 tonnes of fake food in their biggest global operation to date.
Nano 3D structure of food could lead to reduced costs and waste
3D images of food produced at a nano level promise to save on food industry costs and reduce food waste as a result of faulty production, according to a study’s authors.
Adams Foods takes on Ornua name
UK-based Adams Foods and Adams Food Ingredients have changed their names to reflect their parent company, Ornua.
Coca-Cola HBC tracks shifts in consumer preferences
Health and wellness continues to be a priority for consumers, while evolving market dynamics are changing the way people shop, says Coca-Cola Hellenic Bottling Company.
Sprouted grain snack opportunities: flavor, free-from and Europe
They are still niche – and not cheap to work with – but sprouted grains are set to continue to grow in importance to the snacks industry.
Pictures of big portions lead to overeating, study warns
mercredi 30 mars 2016
Images featured on food packaging can influence portion sizes that cause consumers to overestimate appropriate serving sizes, a study has discovered.
A sustainable breakthrough? Dutch dietary advice cuts meat by almost half
The Dutch have slashed recommended meat consumption by almost half, citing both health and environmental reasons in what has been hailed as "a breakthrough" by sustainable food experts.
UnfairTrade: Name and shame unsustainable products, says researcher
Food and drink companies should adopt negative labelling on less sustainable products if they want to encourage customers to choose more eco-friendly alternatives, according to a Wageningen University researcher.
Cocktail of lime, stevia and β-glucans could open up opportunities for fruit beverages
A trio of lime, stevia and β-glucans could open up opportunities for fruit based beverages that have an increased nutritional value yet are low in sugar, say Danish researchers.
Food firms should ‘help to fix supply chain’
A dysfunctional supply chain is threatening the future of many farms in Scotland, and food manufacturers can help fix it, according to Allan Bowie, president of National Farmers Union Scotland.
Valio announces new $190m dairy snacks factory
Valio is set to open a new €170m ($190m) dairy snack factory in Herajoki, north of the Finnish capital Helsinki, in 2017.
Voice-controlled calorie counter may aid people in losing weight
mardi 29 mars 2016
A spoken-language app that makes calorie counting easier has been developed by researchers, who believe the technology could prove useful for those struggling to lose weight.
Brain places energy needs over sweet taste: Mouse data
Given the choice between eating something calorific with an unpleasant taste and more pleasant tasting food that is calorie-light, the brain places energy needs first, a study has shown.
Voice-controlled calorie counter may aid people in losing weight
A spoken-language app that makes calorie counting easier has been developed by researchers, who believe the technology could prove useful for those struggling to lose weight.
What’s hitting the shelves? Coffee brewed in maple water, acai juice with chia, and alcoholic root beer
From new cold-pressed juices in the US to the alcoholic root beer category in Australia, we take a look at some of the new products reaching beverage aisles across the globe this month.
Brain places energy needs over sweet taste: Mouse data
Given the choice between eating something calorific with an unpleasant taste and more pleasant tasting food that is calorie-light, the brain places energy needs first, a study has shown.
Doctors may encourage moderate dark chocolate consumption after latest health links: Researchers
Healthcare professionals may recommend moderate dark chocolate consumption after daily chocolate eating was tied to reducing heart disease risk factors, claim the authors of a cross-sectional study.
AG Barr focuses on lower sugar drinks after tax plan
Scottish soft drinks company AG Barr says it will focus on lower sugar products to adapt to changing consumer tastes and the chancellor’s proposed sugar tax.
A.G. Barr shrugs off sugar tax worries
Soft drinks company A.G. Barr says a combination of brand strength and ongoing product reformulation will minimize the financial impact of the UK’s sugar tax on its business.
Happiness factor: Emotional benefits are top chocolate sales drivers, says Mintel
Chocolate has been tied to improved brain function, enhanced energy, and other health benefits, but confectioners will be better served by leveraging chocolate's emotional connections, according to a recent report by Mintel.
New Product Round-up March 2016: Popchips Ridges, Mondelēz Good Thins and Vogel's gluten-free buns
BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in March.
Why manufacturers should tell 'a story about food'
Telling a good story about the provenance of food and drink products could benefit manufacturers, Mintel's David Jago told the innovation conference New Frontiers in Food and Drink
Global packaged food market set for downturn
samedi 26 mars 2016
Emerging market slowdowns are having a knock-on effect on the global packaged food market, according to market analyst Euromonitor, which has downgraded its growth forecast for the next five years. “It’s understandably of a concern to many in the industry."
Global packaged food market set for downturn
vendredi 25 mars 2016
Emerging market slowdowns are having a knock-on effect on the global packaged food market, according to market analyst Euromonitor, which has downgraded its growth forecast for the next five years. “It’s understandably of a concern to many in the industry."
Whistle stop tour: Protein global
Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category.
Sugar “unacceptably high” in children’s juices & smoothies and should be reduced, researchers argue
Parents embracing fruit juices, juice drinks and smoothies for their children because they perceive them as a healthier alternative to sugary sodas is misguided, based on new research that found nearly half of these products marketed to children meet or exceed the daily recommended maximum sugar intake.
High protein diet has 'intriguing' double benefit of weight loss & improved sleep: Study
Consuming a high-diet protein while dieting may improve sleep in overweight and obese adults, according to a new research.
High protein diet has 'intriguing' double benefit of weight loss & improved sleep: Study
Consuming a high-diet protein while dieting may improve sleep in overweight and obese adults, according to a new research.
Meat substitutes market set to top €3.57 billion by 2016
Heightened health concerns over the consumption of meat as well as increased environmental awareness are likely to fuel the growth of the global meat substitutes market to over $4 billion (€3.57 billion) by next year, according to market analysts.
The rise of the 'invisible ethical': Why consumers want sustainability throughout the supply chain
From non-GMO glycerine-based solvents to sustainably sourced hydrocolloids, more and more companies are seeking ethical certification for 'invisible' ingredients – but what’s fuelling this demand when consumers probably don’t even notice?
Genetic alterations stops obesity onset in mice, study shows
Tinkering about with the genetic make-up of female mice can stop them gaining weight despite being fed on a high-fat diet, a study has demonstrated.
Larger serving sizes on food packs could reduce intake & fight obesity
Larger serving sizes on a food’s packaging encourage people to eat less, US researchers have found, as consumer groups in Europe put pressure on policymakers to help food manufacturers set realistic portion sizes.
Rare plant compound subject of novel industrial-scale production method
A method to recreate a rare class of plant-derived chemical compounds has the potential to be produced on an industrial scale for the food and flavour industries.
Salt, damned lies and statistics? UK's reformulation success challenged
The UK’s food industry is congratulating itself on the success of voluntary salt reduction after a government survey shows average salt intake has fallen, but the figures are being questioned by public health campaigners.
MEPs intensify pressure for origin labelling
Another vote from Members of the European Parliament (MEPs) has put further pressure on the European Commission to act on mandatory origin labelling for meat, dairy and processed products.
Meat substitutes market set to top €3.57 billion by 2016
Heightened health concerns over the consumption of meat as well as increased environmental awareness are likely to fuel the growth of the global meat substitutes market to over $4 billion (€3.57 billion) by next year, according to market analysts.
Genetic alterations stops obesity onset in mice, study shows
jeudi 24 mars 2016
Tinkering about with the genetic make-up of female mice can stop them gaining weight despite being fed on a high-fat diet, a study has demonstrated.
Farmers praise German retailer's British lamb policy
The National Farmers Union (NFU) has praised German discount chain Aldi’s policy of selling exclusively fresh British lamb this Easter, ahead of a farmers’ protest about low prices in London yesterday (March 23).
Larger serving sizes on food packs could reduce intake & fight obesity
Larger serving sizes on a food’s packaging encourage people to eat less, US researchers have found, as consumer groups in Europe put pressure on policymakers to help food manufacturers set realistic portion sizes.
The rise of the 'invisible ethical': Why consumers want sustainability throughout the supply chain
From non-GMO glycerine-based solvents to sustainably sourced hydrocolloids, more and more companies are seeking ethical certification for 'invisible' ingredients – but what’s fuelling this demand when consumers probably don’t even notice?
No fish left behind: EU discard policy floats interest in novel protein sources
EU policy on fishing waste has helped incentivise efforts to turn discarded species into novel sources of protein and other nutraceutical ingredients.
Policy expert slams 25-year Food and Farming Plan
The government’s forthcoming 25-year Food and Farming Plan has been slammed for its failure to address key issues of sustainability and described as a missed opportunity and “doomed to be irrelevant within five years” by a leading food policy expert.
‘We’ve come a long way but more to be done’, says head of food crime unit
Intelligence about food criminals is in short supply and crimes are often undetected or unreported, according to the first assessment of its type in the UK.
Brexit should not affect amount of food fraud – NSF
Brexit should not affect standards of food safety and quality or the amount of fraud in the system, according to NSF International.
Splenda CEO blasts ‘flawed’ Ramazzini research: ‘Sucralose does not cause cancer’
Sucralose “is safe and does not cause cancer, despite what you may have seen in some headlines,” Ted Gelov, the CEO of Splenda brand owner Heartland Consumer Products Group, has insisted in an open letter blasting what he argues is “flawed” data from an Italian institute linking the high-intensity sweetener to leukemia.
Rare plant compound subject of novel industrial-scale production method
mercredi 23 mars 2016
A method to recreate a rare class of plant-derived chemical compounds has the potential to be produced on an industrial scale for the food and flavour industries.
Top hot cross buns - new consumer study ranks 10 own-label treats
Consumers have spoken – the perfect hot cross bun offers a complex blend of tastes and textures, and has ‘a good shine on top’.
MEPs intensify pressure for origin labelling
Another vote from Members of the European Parliament (MEPs) has put further pressure on the European Commission to act on mandatory origin labelling for meat, dairy and processed products.
Hochwald baby and infant food facility officially opened
German dairy company Hochwald has inaugurated its new facility for the production of demineralized whey powder.
Salt, damned lies and statistics? UK's reformulation success challenged
The UK’s food industry is congratulating itself on the success of voluntary salt reduction after a government survey shows average salt intake has fallen, but the figures are being questioned by public health campaigners.
UK sugar tax: The big questions
The UK has announced a tax on sugar-sweetened beverages. But how hard will it hit the industry? How effective will the tax be at tackling childhood obesity? And could the tax be extended to other food categories? We take a look at the big questions surrounding the tax.
DNA testing reveals nothing fishy about MSC ecolabeled products
More than 99% of Marine Stewardship Council (MSC) ecolabeled products were found to be correctly labeled, according to DNA test results from the organisation.
Policy expert slams 25-year food and farming plan
The government’s forthcoming 25-year food and farming plan has been slammed for its failure to address key issues of sustainability and described as a missed opportunity and “doomed to be irrelevant within five years” by a leading food policy expert.
Environment MEPs call for glyphosate ban
mardi 22 mars 2016
The EU Commission should not renew the approval of glyphosate as long as concerns remain about its carcinogenicity, said MEPs.
Industry united in condemning Brussels terrorist attacks
Terrorist attacks in the Belgian capital of Brussels today have left at least 34 people dead, in a series of coordinated attacks that have been condemned by industry and world leaders alike.
What does it take to give a niche ingredient superfood staying power? A re-think of the supply chain
What does it take to give a niche ingredient sustained consumer demand rather than a brief moment of superfood fame? A radical re-think of how you control the supply chain can help. FoodNavigator spoke to two companies that are doing just that.
Industrial potential for method that mass produces natural preservatives
Food innovation company TOP BV and Phytonext have put the finishing touches on a research method that produces natural preservatives on an industrial scale.
Corbion commits to innovation with new Dutch R&D lab
Food ingredients firm, Corbion has opened an R&D and applications laboratory, which the firm said would drive the business to new levels of innovation.
From €300 to €30: France adopts "more realistic" palm oil tax
French politicians have adopted a tax on palm oil used in food, calling the new €30 per tonne tax "more realistic" than the previous levy of €300.
Irish diet shows signs of chemical exposure, warns FSAI
The typical diet in Ireland shows worrying signs that consumers could be at risk from exposure to chemicals such as lead, aflatoxins and acrylamide, according to a study by Food Safety Authority of Ireland (FSAI).
What's behind Britain's 'highly innovative' food industry?
The UK’s food industry is being sustained by both innovative new product development and safeguarding traditional products, according to a government publication.
Industry united in condemning Brussels terrorist attacks
Terrorist attacks in the Belgian capital of Brussels today have left at least 34 people dead, in a series of coordinated attacks that have been condemned by industry and world leaders alike.
The factory of the future: Coca-Cola Enterprises sets out a vision for sustainable manufacturing
Emerging technology, big data, and innovations like smart labels and smart kitchens can help transform the food and drink industry for a sustainable future, according to a Coca-Cola Enterprises (CCE) report.
What does it take to give a niche ingredient superfood staying power? A re-think of the supply chain
What does it take to give a niche ingredient sustained consumer demand rather than a brief moment of superfood fame? A radical re-think of how you control the supply chain can help. FoodNavigator spoke to two companies that are doing just that.
Industrial potential for method that mass produces natural preservatives
Food innovation company TOP BV and Phytonext have put the finishing touches on a research method that produces natural preservatives on an industrial scale.
Sugar tax could spark industry legal action
Soft drinks companies are looking into options, including legal action, in the wake of the government plans to introduce a soft drinks tax.
FMI report says Greek yogurt still growing
A new report by Future Market Insights (FMI), Yoghurt Market: Global Industry Analysis and Opportunity Assessment 2015 – 2025 is being published in May 2016.
From €300 to €30: France adopts "more realistic" palm oil tax
lundi 21 mars 2016
French politicians have adopted a tax on palm oil used in food, calling the new €30 per tonne tax "more realistic" than the previous levy of €300.
Irish diet shows signs of chemical exposure, warns FSAI
The typical diet in Ireland shows worrying signs that consumers could be at risk from exposure to chemicals such as lead, aflatoxins and acrylamide, according to a study by Food Safety Authority of Ireland (FSAI).
What's behind Britain's 'highly innovative' food industry?
The UK’s food industry is being sustained by both innovative new product development and safeguarding traditional products, according to a government publication.
GreenOnyx on home-brewed mission to serve ‘missing nutrition’
How do you ensure nutrients are fresh? How about growing them in a ‘superfood machine’ in your kitchen? US start-up GreenOnyx has the technology, an Asian micro-vegetable called khai-nam and is set for launch on both sides of the Atlantic.
Stevia’s star keeps rising: Mintel
The use of stevia in non-alcoholic beverage launches increased 487% between 2011 and 2015, according to figures from Mintel, with carbonates and RTD iced tea in particular turning to the natural sweetener.
What is the beverage industry doing to cut calories?
From reformulation to nutritional labeling, the non-alcoholic beverage industry has adopted a variety of strategies to reduce the calorie content of drinks. We look at how different strategies from around the world are being implemented.
Corbion commits to innovation with new Dutch R&D lab
Food ingredients firm, Corbion has opened an R&D and applications laboratory, which the firm said would drive the business to new levels of innovation.
Separating fact from fantasy: What's the future for ethical labels?
vendredi 18 mars 2016
Food brands are beginning to look beyond ethical certification schemes to source sustainable products. Can the likes of Fairtrade keep up?
Gene-diet insights key to personalised nutrition success
Separating fact from fiction will be one of the main challenges for the food industry when it assesses personalised nutrition from the wealth of research that looks into gene-diet interactions.
France gets green light on meat & dairy origin labels
The European Commission has given the green light "in principle" for mandatory origin labelling for meat and dairy in processed foods in France, according to the French Ministry of Agriculture.
Healthy diet, healthy planet: UK dietary advice backs plant proteins over meat & dairy
The UK has put sustainability on the menu by backing plant proteins over meat and dairy for sustainability reasons in its updated dietary recommendation and healthy eating guide.
Separating fact from fantasy: What's the future for ethical labels?
Food brands are beginning to look beyond ethical certification schemes to source sustainable products. Can the likes of Fairtrade keep up?
Sugar tax: could bakery products be next in the government firing line?
A ‘sugar tax’ on soft drinks announced by the UK government this week might eventually be extended to baked goods, industry experts have warned.
Food manufacturers cause ‘bulk of food waste’
The food manufacturing sector is responsible for the bulk of edible food that is wasted in the UK, according to a leading food charity.
France gets green light on meat & dairy origin labels
The European Commission has given the green light "in principle" for mandatory origin labelling for meat and dairy in processed foods in France, according to the French Ministry of Agriculture.
Healthy diet, healthy planet: UK dietary advice backs plant proteins over meat & dairy
The UK has put sustainability on the menu by backing plant proteins over meat and dairy for sustainability reasons in its updated dietary recommendation and healthy eating guide.
Gene-diet insights key to personalised nutrition success
Separating fact from fiction will be one of the main challenges for the food industry when it assesses personalised nutrition from the wealth of research that looks into gene-diet interactions.
Danone ‘tinkers’ with company culture to innovate
jeudi 17 mars 2016
In a keynote speech at World Food Innovate this week, Danone’s Christophe Perthuisot gave a revealing insight into how the company’s Friday afternoons are devoted to idea generation, where innovative concepts are explored and developed into a sustainable product pipeline.
What is emotional marketing and how can social media help you get it right?
Social media has transformed the way food manufacturers can engage in emotional marketing and foster brand love among consumers – but tread carefully because it also magnifies errors if you get it wrong, warns one digital marketer.
Polyols offer potential to plug the sugar gap - but problems remain
The focus on sugar intensified yesterday with news of a tax on soft drinks in the UK. But assuming a shift to low or no-sugar foods and drinks will lead to a boost in low-calorie speciality sweeteners is probably wide of the mark, unless they are natural.
Italy looks set to bring in food waste law
Italy is debating its own food waste law which would reward companies who donate unsold food to charity.
UK government shocks with sugar tax announcement
The British government has announced a tax on sugar-sweetened beverages, giving companies two years to reformulate.
Danone ‘tinkers’ with company culture to innovate
In a keynote speech at World Food Innovate this week, Danone’s Christophe Perthuisot gave a revealing insight into how the company’s Friday afternoons are devoted to idea generation, where innovative concepts are explored and developed into a sustainable product pipeline.
What is emotional marketing and how can social media help you get it right?
Social media has transformed the way food manufacturers can engage in emotional marketing and foster brand love among consumers – but tread carefully because it also magnifies errors if you get it wrong, warns one digital marketer.
UK sugar tax on soft drinks: The industry's reaction
The UK government has announced a tax on sugar-sweetened beverages. But the industry has slammed the levy, saying soft drinks have been ‘singled out’ despite manufacturers’ existing efforts to reduce calories.
Polyols offer potential to plug the sugar gap - but problems remain
The focus on sugar intensified yesterday with news of a tax on soft drinks in the UK. But assuming a shift to low or no-sugar foods and drinks will lead to a boost in low-calorie speciality sweeteners is probably wide of the mark, unless they are natural.
Italy looks set to bring in food waste law
Italy is debating its own food waste law which would reward companies who donate unsold food to charity.
Anger as new Eatwell Guide slashes dairy
Public Health England’s (PHE) launch of the new Eatwell Guide, which promotes more fruit, vegetables and starchy carbohydrates, and almost halves the amount of dairy in the diet, has drawn ire from Dairy UK.
UK government shocks with sugar tax announcement
mercredi 16 mars 2016
The British government has announced a tax on sugar-sweetened beverages, giving companies two years to reformulate.
Budget shock: sugar tax on soft drinks
A surprise tax on sugary soft drinks to tackle childhood obesity, unveiled in Chancellor George Osborne’s budget, has dismayed manufacturers but delighted campaigners, including celebrity chef Jamie Oliver.
Nestlé chief: Reduce sugar now before it’s mandatory
At the World Food Innovate conference in London, Stefan Catsicas, chief technical officer of Nestlé described how Nestle was meeting the challenge of making foods healthier without causing a drop in sales.
Nestlé chief: Reduce sugar now before it’s mandatory
At the World Food Innovate conference in London, Stefan Catsicas, chief technical officer of Nestlé described how Nestle was meeting the challenge of making foods healthier without causing a drop in sales.
Romanian cheese on European protected register
The European Commission has approved the addition of the first Romanian product to the register of Protected Designations of Origin (PDO).
PHE reveals results of pilot E. coli proficiency testing scheme
Public Health England (PHE) has published the results of a pilot survey on the proficiency testing (PT) of Shiga toxin producing E. coli.
Italy raises red flag once more over UK's traffic light label
Italy has once again called on the European Commission to act against the UK’s traffic light nutrition label, which it says is unfairly hitting Italian trade whilst also failing to protect public health.
FDF speaks on Brexit: ‘We should remain an EU member!’; FDE agrees
The Food and Drink Federation (FDF) has finally taken a position on the possibility of Britain leaving the EU, known as Brexit, as 71% of its members "overwhelmingly endorse" the decision to stay in the EU.
Sensory profiling just got simpler, faster and cheaper: Nofima
Sensory profiling and product testing can be complicated, but Norwegian researchers have developed methods that are simpler, faster and cheaper, allowing smaller companies to carry out their own new product development, they say.
Sugar tax on drinks: Yes, but, no, but... UK debate rages on
The UK's Institute for Fiscal Studies (IFS) has taken an over-simplified approach to its analysis on the pros and cons of a sugary drink tax by not looking at evidence from similar policies in Europe, the US and Mexico, say researchers.
EU healthy eating funding discriminates against plant proteins: ENSA
The EU is discriminating against soy and plant-based proteins that are nutritionally similar – or even healthier – than the sugary dairy products it has pledged to subsidise, says the European Natural Soy and Plant-Based Foods Manufacturers Association (ENSA).
France to vote on palm oil tax
A tax on palm oil destined for food could be on the cards in France as the government votes on its Biodiversity Bill this week.
Counselling for kids proves effective in promoting healthy eating
Children from families who participated in lifestyle counselling ate more vegetables and had a higher intake of important nutrients, a two-year follow-up study has shown.
Almost all Germans contaminated with glyphosate, warns study
Researchers are calling for a glyphosate ban after finding that 99.6 % of Germans are contaminated with the controversial herbicide, with highest levels found in children, teenagers and meat-eaters.
Italy raises red flag once more over UK's traffic light label
Italy has once again called on the European Commission to act against the UK’s traffic light nutrition label, which it says is unfairly hitting Italian trade whilst also failing to protect public health.
myfood24 – the online tool helping researchers get teenage kicks?
An online method of collecting diet data could help unlock intake information for teenagers, a group often neglected in government policy, say UK researchers.
FDF speaks on Brexit: ‘We should remain an EU member!’; FDE agrees
The Food and Drink Federation (FDF) has finally taken a position on the possibility of Britain leaving the EU, known as Brexit, as 71% of its members "overwhelmingly endorse" the decision to stay in the EU.
Food manufacturers back EU membership ‘overwhelmingly’
Leading UK food and drink manufacturers have given “an overwhelming endorsement” to the campaign for the UK to remain in the EU.
Not always logical to say: 'Here are rules now go and implement them'
mardi 15 mars 2016
It is not always logical to say ‘here are the rules now go and implement them’ when trying to manage food safety, according to a former Global Food Safety Initiative (GFSI) board member.
Sensory profiling just got simpler, faster and cheaper: Nofima
Sensory profiling and product testing can be complicated, but Norwegian researchers have developed methods that are simpler, faster and cheaper, allowing smaller companies to carry out their own new product development, they say.
Sugar tax on drinks: Yes, but, no, but... UK debate rages on
The UK's Institute for Fiscal Studies (IFS) has taken an over-simplified approach to its analysis on the pros and cons of a sugary drink tax by not looking at evidence from similar policies in Europe, the US and Mexico, say researchers.
PepsiCo rolls out ‘PepsiMoji’ campaign, as packaging gets more creative and personal
PepsiCo is expanding its ‘PepsiMoji’ campaign across more than 100 markets this year, championing the use of a ‘universal language system’ to engage with consumers worldwide.
EU healthy eating funding discriminates against plant proteins: ENSA
The EU is discriminating against soy and plant-based proteins that are nutritionally similar – or even healthier – than the sugary dairy products it has pledged to subsidise, says the European Natural Soy and Plant-Based Foods Manufacturers Association (ENSA).
Consumers ‘actively seek’ clean-label alternatives
Almost a third of consumers actively seek products with some form of clean-label claim, while 70% of those purchasing dairy and bakery products say such claims influence their buying decisions, research by Ingredion has found.
France to vote on palm oil tax
lundi 14 mars 2016
A tax on palm oil destined for food could be on the cards in France as the government votes on its Biodiversity Bill this week.
Almost all Germans contaminated with glyphosate, warns study
Researchers are calling for a glyphosate ban after finding that 99.6 % of Germans are contaminated with the controversial herbicide, with highest levels found in children, teenagers and meat-eaters.
Ireland’s food safety system praised
Ireland has a well-established food safety control system where responsibilities are defined and organised to avoid duplication or gaps, according to a study.
Study: Excesses salt in pregnancy could damage baby’s liver
Chinese researchers believe that exposure to high levels of salt could lead to foetal liver damage.
Counselling for kids proves effective in promoting healthy eating
Children from families who participated in lifestyle counselling ate more vegetables and had a higher intake of important nutrients, a two-year follow-up study has shown.
GreenPalm palm oil goes greener – or does it?
vendredi 11 mars 2016
GreenPalm sustainable palm oil certificates will now offer buyers traceability back to the mill, meaning it is now the only fully inclusive supply chain open to all growers, says the trading platform. But campaigners are still calling it a "false solution" to sustainability.
‘Demand-creation’ business model key to sustainability
How to create a new high-value, sustainable business model for African ingredients? By focusing on demand-creation first, production second and engagement with communities, says the founder of baobab start-up Aduna.
Smart sustainability: Save money by saving water, says report
The food industry needs to start using water resources in a more sustainable manner, says one business-led charity, which has published a step-by-step guide to doing so.
'Artisan, alternative & adventurous' food is driving UK industry success stories
The London Stock Exchange Group has picked out 75 up-and-coming British food businesses which are fuelling success int he whole sector thanks to an "insatiable appetite for the artisan, the alternative and the adventurous," it says.
Naturex calls on start-ups for ingredient innovation partnerships
Naturex is calling on innovative start-ups with fresh ideas on plant-based ingredients, green technologies and novel farming processes to collaborate with it thorugh Ingenium, its open innovation accelerator scheme.
Pile on the protein to feel fuller for longer, study suggests
Dietary protein is more effective than carbohydrates and fat in suppressing appetite, according to Swedish researchers.
EU delays glyphosate decision amid cancer concerns
The European Commission delayed making a decision on glyphosate yesterday as four member states, including the EU Presidency-holding Netherlands, said they would vote against renewing Monsanto's licence, leaving campaigners claiming a temporary victory.
An ‘ode’ to eating: Stimulating appetite among dependent older people
Manufacturers and suppliers have a role to play in helping elderly people enjoy a sensory connection with food, says the co-founder of Ode, a device which stimulates appetite through the use of fragrance.
Defining the salt taste may lead to enhanced alternatives, study predicts
Understanding the biological mechanisms responsible for detecting the salty taste will help create solutions to combat the health problems caused by overconsumption of salt, a study has determined.
GreenPalm palm oil goes greener – or does it?
GreenPalm sustainable palm oil certificates will now offer buyers traceability back to the mill, meaning it is now the only fully inclusive supply chain open to all growers, says the trading platform. But campaigners are still calling it a "false solution" to sustainability.
‘Demand-creation’ business model key to sustainability
How to create a new high-value, sustainable business model for African ingredients? By focusing on demand-creation first, production second and engagement with communities, says the founder of baobab start-up Aduna.
EU court answers the ‘burning question’: Yes, the claims regulation can be applied to B2B
The European Court of Justice (ECJ) says the nutrition and health claims regulation (NHCR) could be applied to “commercial communications” intended for professionals but with the goal of indirectly reaching consumers.
Smart sustainability: Save money by saving water, says report
The food industry needs to start using water resources in a more sustainable manner, says one business-led charity, which has published a step-by-step guide to doing so.
Brexit could spark a ‘food factory crisis’
Leaving the EU could spark a “food factory crisis”, according to new research on the consequences of a British exit, or Brexit, from the EU, from the Food Research Collaboration (FRC).
Six-legged livestock: The next ‘bug’ thing
There is only one obstacle between insect-based foods and supermarket shelves: western people don’t like to think of eating them.
When Jorg met Jane: Nestlé talks PPP public health gain with an NGO insider
jeudi 10 mars 2016
Private public partnerships (PPPs) are the best way to tackle the world’s public health issues with food and nutrition, but only if strict rules are in place to guard against exploitation.
UK should launch ‘3-a-day’ dairy program: report
A new report published by the UK Dairy All-Party Parliamentary Group (APPG) was launched in London Wednesday at the Houses of Parliament.
Naturex calls on start-ups for ingredient innovation partnerships
Naturex is calling on innovative start-ups with fresh ideas on plant-based ingredients, green technologies and novel farming processes to collaborate with it thorugh Ingenium, its open innovation accelerator scheme.
'Artisan, alternative & adventurous' food is driving UK industry success stories
The London Stock Exchange Group has picked out 75 up-and-coming British food businesses which are fuelling success int he whole sector thanks to an "insatiable appetite for the artisan, the alternative and the adventurous," it says.
Pile on the protein to feel fuller for longer, study suggests
Dietary protein is more effective than carbohydrates and fat in suppressing appetite, according to Swedish researchers.
Fresh-Pak and the University of Leicester launch centre of excellence for food technology
Fresh-Pak Chilled Foods has partnered with the Department of Chemistry at the University of Leicester to set up a centre of excellence for food technology.
Mexican soda tax analysis: The figures just don’t back the hype
The success of the Mexican soda tax is fast becoming the stuff of public health myth and legend.
Consumer reaction to Mars recall measured by YouGov
mercredi 9 mars 2016
A recall of Mars and Snickers chocolate has had a negative consumer impact on both brands but the signs are it will only be short-term, according to YouGov data.
EU delays glyphosate decision amid cancer concerns
The European Commission delayed making a decision on glyphosate yesterday as four member states, including the EU Presidency-holding Netherlands, said they would vote against renewing Monsanto's licence, leaving campaigners claiming a temporary victory.
An ‘ode’ to eating: Stimulating appetite among dependent older people
Manufacturers and suppliers have a role to play in helping elderly people enjoy a sensory connection with food, says the co-founder of Ode, a device which stimulates appetite through the use of fragrance.
New enzymes to reduce 'falling number' of flour unveiled by Mühlenchemie
Flour treatment specialist Mühlenchemie has developed two new enzymes that could improve the baking performance of flours.
IARC urges action against mycotoxin contamination in developing countries
The problem of mycotoxin contamination in developing countries has been ‘ignored for too long’ and it is time to ‘turn science into action’, according to the director of an organisaton behind a report on the subject.
Sugar overtakes calories as number one ‘food villain’
Sugar has overtaken calories as the biggest ‘villain’ when shopping for healthy food, research by Mintel has found.
Start-ups are inventing the future & big business needs to partner now: Unilever Foundry creator
mardi 8 mars 2016
Start-ups are changing the food industry from trailblazing new ideas to providing new growth models, and both big businesses and small start-ups need to collaborate to innovate. The benefits are mutual, says Jeremy Basset, founder of Unilever’s incubator scheme.
‘For something to taste good, it doesn’t need to be sweet!’ Ugly water eyes up new opportunities for unsweet beverages
The founders of Ugly, an unsweet, fruit infused sparkling water brand, believe consumer palates will become less focused on sweet in the coming years. This can open up opportunities for beverages such as unsweetened iced tea, unsweetened cold brew coffee, and further innovations in bottled water.
EU regulators debate future of glyphosate
EU regulators are today debating whether to extend approval for Monsanto's controversial pesticide glyphosate.
Defining the salt taste may lead to enhanced alternatives, study predicts
Understanding the biological mechanisms responsible for detecting the salty taste will help create solutions to combat the health problems caused by overconsumption of salt, a study has determined.
From ‘orphan crop’ to mechanized commodity: Professional cocoa sector to double by 2036, says ICCO
The International Cocoa Organization (ICCO) predicts cocoa coming from commercial plantations will rise from 5% of the world output today to 10% in the next 20 years.
EU court awards EFSA right to publish suppressed pesticide opinion
lundi 7 mars 2016
The European Food Safety Authority (EFSA) has republished findings on the pesticide diflubenzuron after the European Court of Justice (ECJ) reversed a decision that found in favour of Chemtura.
Awareness of state organic logo is 100%, says Danish government
Danish demand for organic food is booming and awareness of the state-controlled logo has never been higher, according to a recent survey.
Ferrero is top food firm for deforestation-free palm oil: Greenpeace
Ferrero comes out top for its commitment to deforestation-free palm oil with Nestlé close behind - but other companies are simply failing, warns a Greenpeace report which ranks firms for their sustainable palm oil supply chains.
Introduce allergic-inducing foods to infants to build up tolerance, study believes
Introducing a broader range of foods at an early age may help infants that were breast-fed to build up tolerance to common food allergens such as peanut or egg, a British study has concluded.
A look at the top product launches in Germany, Europe's 'innovation testing ground'
Not only is Germany the front-runner for innovative food and drink launches, it is also Europe's testing ground for trendsetting companies looking for a receptive market. Mintel market analyst explains why.
Online grocery retailing set to rise, buoyed on by ‘convenience’ factor
Grocery retailing that includes click-and-collect services, and smaller convenience stores, are enjoying strong growth in Western Europe, driven by convenience in the form of packaged foods and tailored delivery services that provide ready-to-cook fresh food.
Campaigners file formal complaint against EU over glyphosate
Six environmentalist groups have filed a formal complaint against EU regulators for denying the link between the controversial herbicide glyphosate and cancer.
The future of biofortification: Democratic, patent free and multidisciplinary
The biofortification movement has succeeded in bringing the nutrition and agriculture communities under one roof – but there is more to be done to democratise the results of these efforts, says the director of international NGO HarvestPlus.
Introduce allergic-inducing foods to infants to build up tolerance, study believes
Introducing a broader range of foods at an early age may help infants that were breast-fed to build up tolerance to common food allergens such as peanut or egg, a British study has concluded.
Ferrero is top food firm for deforestation-free palm oil: Greenpeace
Ferrero comes out top for its commitment to deforestation-free palm oil with Nestlé close behind - but other companies are simply failing, warns a Greenpeace report which ranks firms for their sustainable palm oil supply chains.
EU court awards EFSA right to publish suppressed pesticide opinion
The European Food Safety Authority (EFSA) has republished findings on the pesticide diflubenzuron after the European Court of Justice (ECJ) reversed a decision that found in favour of Chemtura.
Arla to close Essex dairy, threatening 200 jobs
Arla Foods, the farmer-owned dairy company, plans to close the fresh milk processing production facility at its Hatfield Peverel dairy in Essex, with the loss, or relocation, of up to 200 jobs.
Could a novel UV technology help battle vitamin D deficiency?
With the spotlight on vitamin D in many European countries, one company says its recently approved novel UV milk treatment could be a way to tackle deficiency.
Awareness of state organic logo is 100%, says Danish government
Danish demand for organic food is booming and awareness of the state-controlled logo has never been higher, according to a recent survey.
Food crime raids jump 10% amid budget cut fears
A crackdown on food and drink crime by local councils has seen raids rise by 10% over the past three years, but fears remain that budget cuts compromise safety and authenticity, warns commercial law firm EMW.
What if... the EU banned energy drink sales to under 18s
vendredi 4 mars 2016
An EU-wide ban on selling energy drinks to under 18s would see volume sales fall by over 70 million litres, if the impact of similar legislation in Lithuania is anything to go by. The low-priced end of the market would be hit hardest, with standard and premium ranges remaining relatively unscathed.
Campaigners file formal complaint against EU over glyphosate
Six environmentalist groups have filed a formal complaint against EU regulators for denying the link between the controversial herbicide glyphosate and cancer.
France needs to boost algae production
France should ramp up its algae production to meet booming local demand for algae foods and nutrients, according to a report.
Online grocery retailing set to rise, buoyed on by ‘convenience’ factor
Grocery retailing that includes click-and-collect services, and smaller convenience stores, are enjoying strong growth in Western Europe, driven by convenience in the form of packaged foods and tailored delivery services that provide ready-to-cook fresh food.
A look at the top product launches in Germany, Europe's 'innovation testing ground'
jeudi 3 mars 2016
Not only is Germany the front-runner for innovative food and drink launches, it is also Europe's testing ground for trendsetting companies looking for a receptive market. Mintel market analyst explains why.
EU authorises vinegar additives for acetic acid
The European Union's Additive Regulation has been amended to allow additives permitted in fermented vinegar to also be used for diluted acetic acid.
Global seaweed production standard gets green light
The Marine Stewardship Council (MSC) has moved a step closer to its ambitious goal of creating a global certification standard for seaweed production after announcing it will be working on the project with the Aquaculture Stewardship Council (ASC).
Traceability from tree to table: Italy launches olive oil certification label
A certification label added to bottles of Italian extra virgin olive oil will combat fraud and allow consumers to trace their oil from tree to table, the Italian olive oil sector has said.
'Iconic' brands boost British exports as overall trade falls
Rising exports of branded food and soft drinks pull up British trade figures for 2015 as its competitive edge in the Eurozone is hit by falling oil prices and a strong pound, the Food and Drink Federation (FDF) said today.
Scientists unlock key to drought-resistant, nutrient-boosted beans
Sequencing the common bean’s genetic make-up is set to reap nutritional benefits as well as making the pulse resistant to drought, expanding its use beyond the food industry, a study has stated.
Voluntary reformulation fail? Salt content in British food on the rise
UK products such as tinned soup, ready meals and cheese now contain up to 186% more salt than ten years ago despite industry commitments to lower the levels, says campaign group Consensus Action on Salt and Health.
UK’s obesity strategy delayed again
The British government’s obesity strategy has been delayed again to the disappointment of public health campaigners.
Demand for citrus flavour blends on the rise in Europe, says FMI
Demand for citrus flavour market is set to rise in Europe in the next ten years, says Future Market Insights (FMI) - but which are the most popular flavour blends, what is fuelling this growth and how steady is supply?
Sleep loss activates ‘pleasure’ part of brain to seek out snacks, says study
A lack of sleep may cause an individual to seek out pleasurable foods that are high in fat and sugar contributing to the increased risk of obesity, a study has shown.
Gulfood: Big, noisy, and very intense
Gulfood’s record numbers and fever-pitch atmosphere only tell part of the show’s story – beneath the noise, the exhibition is becoming increasingly important.
Global seaweed production standard gets green light
The Marine Stewardship Council (MSC) has moved a step closer to its ambitious goal of creating a global certification standard for seaweed production after announcing it will be working on the project with the Aquaculture Stewardship Council (ASC) .
EU authorises vinegar additives for acetic acid
The European Union's Additive Regulation has been amended to allow additives permitted in fermented vinegar to also be used for diluted acetic acid.
Consumers ‘leanwashed’ by belief that exercise is key to weight loss
Food companies are responsible for “leanwashing” consumers by persuading them that a lack of exercise, rather than an unhealthy diet, is the primary cause of obesity, a Hong Kong-based researcher claims.
Sports nutrition position paper backs off on big protein doses, boosts use of some supplement ingredients
mercredi 2 mars 2016
A new position paper on sports nutrition takes no sides in the debate about which carbs are best but does take a step toward more focused recommendations for protein amounts and timed delivery. The paper also highlights five supplement ingredient categories as being worthy of attention.
'Iconic' brands boost British exports as overall trade falls
Rising exports of branded food and soft drinks pull up British trade figures for 2015 as its competitive edge in the Eurozone is hit by falling oil prices and a strong pound, the Food and Drink Federation (FDF) said today.
Traceability from tree to table: Italy launches olive oil certification label
A certification label added to bottles of Italian extra virgin olive oil will combat fraud and allow consumers to trace their oil from tree to table, the Italian olive oil sector has said.
Scientists unlock key to drought-resistant, nutrient-boosted beans
Sequencing the common bean’s genetic make-up is set to reap nutritional benefits as well as making the pulse resistant to drought, expanding its use beyond the food industry, a study has stated.
Food manufacturing webinar focuses on lean and green
The latest thinking on lean and green food and drink manufacturing will be the focus of a free access webinar, to take place at 11am on Tuesday April 26.
The Protein Challenge 2040: Dairy and plant players join the sustainability dots
Sustainability non-profit organisation Forum for the Future has brought together the sometimes conflicting voices of the dairy and vegetable protein industry to meet its Protein Challenge 2040 – the world’s first whole-system protein collaboration.
UK’s obesity strategy delayed again
mardi 1 mars 2016
The British government’s obesity strategy has been delayed again to the disappointment of public health campaigners.
Sleep loss activates ‘pleasure’ part of brain to seek out snacks, says study
A lack of sleep may cause an individual to seek out pleasurable foods that are high in fat and sugar contributing to the increased risk of obesity, a study has shown.
Gulfood: Big, noisy, and very intense
Gulfood’s record numbers and fever-pitch atmosphere only tell part of the show’s story – beneath the noise, the exhibition is becoming increasingly important.
Demand for citrus flavour blends on the rise in Europe, says FMI
Demand for citrus flavour market is set to rise in Europe in the next ten years, says Future Market Insights (FMI) - but which are the most popular flavour blends, what is fuelling this growth and how steady is supply?
Voluntary reformulation fail? Salt content in British food on the rise
UK products such as tinned soup, ready meals and cheese now contain up to 186% more salt than ten years ago despite industry commitments to lower the levels, says campaign group Consensus Action on Salt and Health.
Europe’s first cocoa flavanol health claim chocolate to hit store shelves
Belgian firm Vandenbulcke has introduced ChoVita, the first chocolate brand in Europe that makes a cocoa flavanol health claim that it is 'good for your blood flow'.
New Dairy Crest contract, First Milk drops prices
Dairy Crest (DC) and Dairy Crest Direct (DCD) have announced their new Davidstow Balancing Contract, while First Milk has simply cut prices for some of its UK farmers.
Food Vision Asia 2016: Programme unveiled for event’s Asia debut
Food Vision will arrive in Asia for the first time in April, bringing together senior industry thought-leaders to share ideas, find insights and challenge conventional thinking.
Inscription à :
Commentaires (Atom)