The typical diet in Ireland shows worrying signs that consumers could be at risk from exposure to chemicals such as lead, aflatoxins and acrylamide, according to a study by Food Safety Authority of Ireland (FSAI).
Irish diet shows signs of chemical exposure, warns FSAI
mardi 22 mars 2016
Inscription à :
Publier les commentaires (Atom)
0 commentaires:
Enregistrer un commentaire