‘Non-synthetic’ food colours: Acceptable compromise or too far from nature?

mardi 21 juin 2016

Next-gen food colourings like Merck’s new silica-based pigment could offer a compromise between colouring foodstuffs and synthetic products. Yet, experts have questioned potential for consumer acceptance.

‘Non-synthetic’ food colours: Acceptable compromise or too far from nature?

0 commentaires:

Enregistrer un commentaire