Good palm oil harvesting and processing keeps cancer contaminants to 'insignificant levels', says industry

Palm oil that is harvested at the right moment, pressed quickly and processed at appropriate temperatures contains insignificant levels of contaminants - if any, says the Italian Union for Sustainable Palm Oil. "This should be the standard for quality products," it says.  

Good palm oil harvesting and processing keeps cancer contaminants to 'insignificant levels', says industry