Consuming higher amounts of unsaturated fats may lower the risk of death, according to a Harvard study.
Lower risk of death linked to higher unsaturated fat intake: Study
jeudi 7 juillet 2016
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Lower risk of death linked to higher unsaturated fat intake: Study
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- ’ Council tells member states
- ’ say campaigners
- ' say creators of farm-to-fork smartphone app
- ' say smoke flavour innovators
- ’ says professor
- ’ says survey
- ' study shows
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- 'Artisan
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- 'Breakfast biscuits no healthier than Coco Pops' - the industry responds
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- ‘Consumers are becoming more sensitive to packaging and its impact on the environment’
- ‘Demand-creation’ business model key to sustainability
- 'Directing’ shoppers to healthy food increases spending in this sector: Study
- ‘Doing it for the kids’ drives desire for natural nutrition
- ‘Europe needs innovation’: Kerry
- 'Everything in moderation' advice could lead to poor metabolic health
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- ‘Extending equity and iconic appeal’: Coca-Cola unites brands with global campaign
- ‘Food circuit’ identified that could control appetite
- ‘For something to taste good
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- 'Health driven consumers are passionate
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- 'Iconic' brands boost British exports as overall trade falls
- ‘Imposed’ agricultural policies are pushing African farmers deeper into poverty
- ‘Inexcusable’ childhood obesity strategy a ‘missed opportunity
- ‘Internet of food’ could revolutionise personal nutrition: researcher
- ‘Irresponsible’ dietary guidance under flak
- 'It's still an attractive market': How are companies overcoming political instability in Turkey?
- ‘Make Europe's food healthier by 2017
- ‘Mamma mia!’ Italian researchers say ‘si’ to probiotic pasta
- 'Miracle berry' could reduce sugar content of sour drinks
- ‘My biggest food safety challenge is effectively managing my environment’
- ‘Nimble’ local brand closing in on multinational rivals: Kantar data
- 'No credible evidence' – UK hits back at MEPs over traffic light labels
- ‘No reason to believe worldwide obesity targets will be met by 2025’: Report
- ‘Non-synthetic’ food colours: Acceptable compromise or too far from nature?
- ‘Nothing being done’ to prevent another Calais crisis
- ‘Now is the time for brands to experiment with connected packaging in a structured way’
- ‘Obesity time bomb’: FSS proposes sugar tax
- ‘Open data’ release to boost food & farming
- ‘Over the past 20 years
- ‘Portion control and re-sealable bags will be the future trends in confectionery’
- 'Resource-smart' food system needs less meat and fewer ultra-processed foods
- 'Responsible use' label needed as antibiotic fears grow
- 'The mass-market approach doesn't work anymore; retailers need to shrink to grow': IRI
- 'The resources to tackle obesity are there. It's just the will that's lacking': Expert
- ‘The way to tackle obesity is…’ ICBA president on alternatives to sugar tax
- ‘The world’s first beer brewed by artificial intelligence’
- ‘There’s an opportunity to broaden the appeal of energy drinks’: Thailand’s Carabao on potential of UK market
- ‘These are conscious meal replacements’: Snacking becoming the norm
- ‘Think outside the shake’: Protein Pow takes protein home baking to supermarket shelves
- 'This is a seminal moment for food safety and flavours
- 'Turn traceability into a marketing tool
- ‘Unhygienic’ biscuit firm sorry for double pest infestation
- ‘We could be consuming food all the time that is not authentic but we wouldn’t know about it until afterwards’
- ‘We want to be the top superfood company in Poland’: Chlorella start-up
- ‘We’ve come a long way but more to be done’
- 'Win the screen': Mondelēz global e-commerce director shares online retail tips
- ” says Mophagy founder
- (B)utterly in breach? Ireland cracks down on misleading buttery claims
- €4.5m supplement project targets malnutrition in Kenyan children
- 000 cases of diabetes: Study
- 000 for app ideas
- 000 jobs
- 000 jobs at risk: Oxford Economics
- 000 new cancer cases by 2035: Report
- 100% juice products to expand beyond fruit base drinks to vegetables
- 1000-strong survey reveals German consumers' food industry wish list
- 20 year old with many questions...
- 2015 & 2018
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- 280 firms say 'Stay'
- 32 firms pull out of FiE in wake of Paris attacks
- 3dChef partners with confectionery firms to develop next generation candies
- 42
- 900 strike at Nestlé plant in Turkey for third day
- A carbon tax on meat is not a complete turn-off to consumers: report
- A cry for help from Romania - My story
- A decade on: Irish diet contains too much saturated fat
- A dummies' guide to Brexit
- A fat lot of good: Vegetables deep-fried in olive oil are healthier than boiled or raw
- A handful of walnuts a day may help reduce cardiovascular risk whilst losing weight
- A healthy change: Sweden allows food firms to use dietary advice on labels
- A history of food
- A late dinner is not linked to childhood obesity
- A look at the top product launches in Germany
- A low-salt diet could raise heart disease risk
- A newbie just saying hello
- A Quick question
- A sustainable breakthrough? Dutch dietary advice cuts meat by almost half
- A sweet forecast: Technavio’s outlook for Europe‘s sugar and sweetener market
- a transparent supply chain & climate change-proof profits? WeFarm promises 3-in-1
- A.G. Barr shrugs off sugar tax worries
- AB Sugar: Allegations of abuse in our supply chain are inaccurate and publicity-seeking
- ABF results: Allied Bakeries boosts sales volumes
- acai juice with chia
- Access to fresh food may impact on heart health: Study
- according to study
- Achtung baby
- acne
- acne and rosacea for around 15 years
- acne rosacea
- Acrylamide regulations won’t reduce exposure
- Action on food waste needs to accelerate
- Adams Foods takes on Ornua name
- Add seaweed to food to improve heart health
- Adding high-performing rubiscos into major crops could boost dwindling outputs: Study
- Advertising regulator rules against Alpro over paid-for tweets
- Africa and Asia set to become UK’s biggest suppliers in wake of Brexit
- Africa tops the trio of continents set for rise in food demand
- after ‘supermarket price war’
- AG Barr focuses on lower sugar drinks after tax plan
- Agar supply hit by seaweed shortage
- AgriFood research focuses on sustainability and health
- Äkta Halal Mat Sverige accused of by-passing Salmonella rules
- Algae calcium not permitted in organic soy drinks
- Algae will be nutritional star of the century
- Algaia acquires Cargill's alginate business
- All in: Making malnutrition a global priority
- Allergen and mycotoxin notifications jump in RASFF report
- allergen-free nut flavours
- Allergen-reducing protein preparations could win the allergy battle
- Almarai Q1 results: Bakery outperforms dairy and poultry divisions
- Almost 75% believe German food is safe – BfR survey
- Almost all Germans contaminated with glyphosate
- Almost one fifth of children are over tolerable levels for potential carcinogen 3-MCPD
- Altering food choice architecture can promote healthy eating
- Alternate day fasting may be as effective as traditional diets for weight loss
- alternative & adventurous' food is driving UK industry success stories
- Am I being manipulated? Inside multisensory eating experiences
- An ‘ode’ to eating: Stimulating appetite among dependent older people
- An egg a day doesn't hurt your heart
- An excess of red meat might harm kidneys
- Analysis: Is Olympics sponsorship all pain for little gain?
- Analytik Jena sets up joint application center
- and alcoholic root beer
- and photoaging
- and sparkling Ocean Spray
- and very intense
- and will become more powerful than regulation
- Anger as new Eatwell Guide slashes dairy
- Anti Redness Moisturizer Free Sample
- Anti-GMO study quoted in Italian Senate retracted amidst data manipulation claims
- Antibacterial bag wins Foodex Best New Idea
- Any objections? Sweden notifies EU on vitamin D fortification plans
- Anyone ever tried Sebclair/ Promiseb Cream for Seborrhoeic Dermatitis? Need Help!
- Anyone know what i have?
- Aquaculture Stewardship Council backs DNA seaweed testing
- Aquaculture Stewardship Council sees potential in DNA seaweed testing
- Aquavit
- Are chocolate bars really getting smaller? Researchers compare historic packaging
- Are manufacturers losing market share by playing it too safe with allergen labelling?
- Are you dictating to me? UK industry group and health charity clash over reformulation
- Are you going to this year’s FiE? We are
- Arla Foods hikes September milk price
- Arla Foods urges UK consumers to create new protein-rich breakfasts
- Arla increases focus on beverage market
- Arla to close Essex dairy
- Aromatic portfolio of PCAS snapped up by French flavour firm
- art
- Artificial sweeteners cut calories but may affect glucose control in obese: Study
- Artificial sweeteners linked to overweight babies
- Artificial sweeteners may cause cravings for the real thing: Study
- artisan
- as Jamie gets ‘more ninja’
- as packaging gets more creative and personal
- ASA bans Nomad Foods advert for exaggerated portion size
- Assessment of rosacea severity: A review of evaluation methods used in clinical trial
- Attracting food industry talent ‘never more urgent’
- Authorities and industry must take measures on food fraud - Consumentenbond
- Avoid triggers=no life?
- Awareness of state organic logo is 100%
- B2B firms know artisan doesn’t mean….well
- Baby food and probiotics driving expectations for a €1.7bn colostrum market within the decade
- Backroom Brussels? Report calls for EU lobbying clampdown
- Bacterial molecules found in processed meals could pave way to healthier foods
- Barentz backs water lentils for protein
- Barley can improve blood sugar levels and curb hunger pangs
- Barry Callebaut defies chocolate declines
- Barry Callebaut sales up despite ‘sluggish’ chocolate market
- Barry Callebaut sees profits fall despite sales growth
- Barry Callebaut thwarts global chocolate declines to grow volume and revenue
- Barry Callebaut to acquire Côte D’Or factory from Mondelēz in Belgium
- Before and after pictures of my scalp Seb Derm after I went on vacation
- Bel Group to acquire MOM Group from LBO
- Belgium to reduce nation's calorie intake by 5%
- Beliefs on food origins and production have big say on taste
- Beneo launches clean label native starch
- Beneo sets out R&D priorities with €4.6m lab investment
- Beneo: EFSA forced us to change our strategy
- Best global brands: Which beverages make the 2016 list?
- Best-before-dates are bad news
- Beta-glucan & fibre: Golden oldies in 2016?
- Better Buying Lab plants sustainable eating seeds
- BfR symposium spices up food safety
- BGG opens Swiss office to serve growing European market
- Big
- Big Brexit headache for small business
- Big data project set to reveal consumer food habits & health
- Big firms suffer from ‘store cupboard NPD’: Consultant
- Big food firms are climate smart but social media stupid
- Binge behaviour mechanism ‘switched off’ in brain study
- Bioderma Tolerance Plus - Worth a Try
- Biozoon's 3D printed smooth foods target Europe's elderly
- birch
- Bitter feud: Sweetener industry says review accusing it of bias is itself biased
- Black amaranth muesli from Bolivia to showcase FAO's 'mountain food' logo
- body shape is key indicator for heart attack risk
- Bold and urgent action required on obesity – that means a sugar tax
- Bomb scare at EFSA offices under investigation
- Bon Bon Buddies to produce Chewits Easter egg
- Boost elderly protein intake by improving taste and convenience
- boosts use of some supplement ingredients
- Bord Bia figures show healthy dairy sector in Ireland
- Bosch biscuits packaging system keeps up with consumers’ ‘growing appetite’
- Bosch Packaging: ‘Lean production is the key driver of short throughput time’
- Botanical health claims & nutrient profiles make Commission’s list of 2016 priorities
- Brain places energy needs over sweet taste: Mouse data
- Brain response to fat could determine future path in tackling obesity
- bread contamination and E. coli
- Breaking into emerging markets: ‘You cannot succeed in Africa without emotion’
- Breast milk carbohydrates may prime babies for later obesity
- Breast milk sugar may give babies defence against lethal infection : Study
- Breathable films market to reach $3.21bn by 2021 with demand for longer-shelf life in packaged cheese
- breathing
- Brewers add ingredient & nutrition info in Europe
- Brexit backed by more smaller food firms
- Brexit could have ‘severe’ trade impact on food firms
- Brexit could mean ‘heaven or hell’ for food industry
- Brexit could spark a ‘food factory crisis’
- Brexit fallout: Snack sales face threat of drop in discretionary spend
- Brexit fears driving up food and drink prices
- Brexit may force EFSA to change its 'nationality balance' policy
- Brexit Poll: Confectionery industry outlook negative after Brexit vote
- Brexit should not affect amount of food fraud – NSF
- Brexit uncertainty could raise UK food costs - but discount supermarkets may still win
- Brexit vs Bremain: How would you vote?
- Brexit will ‘damage UK food manufacturing’: survey
- Brexit: ‘dangerous step into unknown’
- Brexit: ‘Scotland open for business’ with Europe
- Brexit: What beverage companies think it will mean for their business
- Bright blue water: Smart-chimp moves spirulina from supplement section to beverage aisle
- Britain votes to leave the EU: What now?
- British exports to non-EU countries 'beyond expectations': FDF
- British food firms set to increase trade with US following Brexit vote
- British pork processor trademarks antibiotic-free logo
- Britvic ‘well placed’ to deal with UK sugar tax
- Budget shock: sugar tax on soft drinks
- Bug appétit! Focus on cooking process for insect palatability
- Bühler aims to 'close the global protein gap' with algae
- Bunge acquires controlling stake of German oil supplier Walter Rau
- buoyed on by ‘convenience’ factor
- Busting the myth of the magic superfood protein
- but
- but are they nuts?
- but can it back them?
- but did they really have an optimal diet?
- but industry scores are below par
- but is the halo starting to slip?
- but net profits slump
- but not cholesterol: Review
- but often has more energy & fat than store bought alternatives
- but opposes Brexit
- but UAE parents must do more
- but will others follow?
- but... UK debate rages on
- Butter may not be as bad for the heart as previously thought: Review
- byFlow to create ‘art on a plate’ desserts as it prepares for world tour
- Cactus
- CAD
- Cadbury left black & blue in latest Nestlé battle over the color purple
- Caffeine claim calamity should give nutrient profiles wings
- Calcium-rich fermented foods preferred in improving bone and heart health
- California Almond Board accuses media of skewing its sustainability record
- Call for aflatoxin-free almond labelling rejected by EU Commission
- Call for EU action plan as firms shirk responsibility on soy
- Call for UK Eatwell Guide overhaul sparks 'real food' debate
- Call for UK to bulk up childhood obesity strategy in wake of leaked plans
- Calorie restriction boosts blood vessel health
- Calorie-restricted diet reduces onset of age-related diseases
- Cambodian and Turkish foods get EU protected origin status
- Cambridge backs cloud-based food safety system
- Campaigners file formal complaint against EU over glyphosate
- Campden BRI opens consumer test centre
- Can 'healthier' sausages fortified with berry antioxidants reduce cancer risk?
- can anyone help me?
- Can firms clean up vanillin's clean label image amid natural supply shortages?
- Can health pros be trusted with nutritional information?
- Can losing weight decrease redness?
- Can modified starch be clean label? It's all about perception
- Can Russia's organic industry match Putin's ambitions?
- Can we lower the time limit?
- Canada lifts ban on EU beef imports
- Canadean dairy summit to look at European dairy issues
- Carambar and other Mondelēz brands
- Carbs and weight gain: Review points to low hormone levels that regulate fat
- Cargill continues to expand markets for erythritol with flavor applications
- Cargill suspends business with IOI following RSPO fallout
- Carrefour calls on innovative firms to pitch ideas for fighting food waste
- Cattle consumption must be halved to hit EU climate targets
- Celeb chefs and free-from trend driving surge of interest in buckwheat
- Centre to help food industry reduce costs and environmental footprint
- Certified sustainable seafood reaches record numbers
- CETA puts food safety at risk – report
- Change is COOL: Online petition for meat origin labelling gains momentum in France
- Change needed to ensure EU has safe food in 2050
- characteristics
- Cheap food or no pesticides: Consumers can’t have it both ways
- Cheese awards to form part of inaugural international cheese festival
- Cheese producer prosecuted after food safety failings
- Chia Oil (Salvia Hispanica) and Peppermint Oil kill demodex quickly in vitro
- Chia seed drinks tap into consumer movement ‘away from all things sugary’
- Child nutrition NPD needed to avoid crippling cost of obesity
- Children with food allergies might be vulnerable to asthma
- Children’s beliefs and emotional reactions altered by food advertising
- Children’s sweet satisfaction levels determined by gene trio
- Chinese market open for UK organic dairy imports
- Chips are down: how development of potato snacking products has slowed
- Chocolate market to exceed $26bn by 2018: Packaged Facts
- Chr Hansen delivers 10% growth as revenues hit €859 million for full year
- Chr Hansen wins €75m to 'develop new microbial solutions'
- Chr. Hansen posts more ‘modest’ results for EU human health
- cinnamon water and quark
- Circular Economy: Part I – What does the future hold now?
- claim crop researchers
- claim Italian scientists
- claims Beneo
- Clean
- clean and lean with environment and health targets
- Clean label is the major concern for EU food firms
- Clean label on the rise in Turkey but price and taste still king
- Clean-label claims sought by one in three shoppers
- Clean-label products are not always uniform - that's a selling-point
- clear
- Climate change is cutting UK food production: NFU
- CO2 rises could fuel obesity as plants “carb-load”
- Coca-Cola controversy kills anti-obesity group
- Coca-Cola could face £226M sugar tax
- Coca-Cola HBC tracks shifts in consumer preferences
- Coca-Cola turns to baobab in new low calorie soft drink brand
- Cocktail of lime
- Cocoa ‘a sad story’: Farmers need insurance as human cost of industry overlooked
- Cocoa processing rises 2% in Europe for 2015
- Coconut oil bread? Swapping fat in bread dough could help control blood sugar
- Coconut oil: superfood or not?
- Codex agrees on Salmonella and parasite control guidelines
- Coffee drinking habits could be genetic
- Coke Zero relaunches to ‘end sugar-free confusion’
- Cold War thaw? ASA upholds Taywell Ice Cream complaint from rival Perfect World
- Collecting Mirvaso victims' testimonials
- Commission approves 3 GM soybeans for EU import
- Commission asks: Can the EU go on without nutrient profiles?
- Commission clears Solina acquisition
- Commission report backs a legal limit for trans fat
- Commission stands firm on tax crackdown following US threat of retaliation
- Commission under pressure to act on mandatory meat & dairy origin labelling
- Companies eager for sugar reformulation could lose sight of healthy goal – experts
- Companies sourcing Italian tomatoes urged: 'Make yourselves known'
- Complex textures could increase feelings of fullness: Study
- Concern over trans fat levels in Portuguese pastries
- Confectionery accounts for 1% of food with sustainable palm oil label
- Confectionery accounts for just 1% of food with sustainable palm oil label
- Confectionery industry open to pan-EU 250 calorie cap per portion
- Confectionery packaging declines 1% to reach 12.8 billion units in 2015
- Confectionery to be worst hit UK food sector after Brexit
- confirms full year outlook
- conflicted and disrupting your business': The Hartman Group
- Confusion about origin and added water labelling
- connected and imperfect: Ingredion's food trend predictions
- Consumer reaction to Mars recall measured by YouGov
- Consumers ‘actively seek’ clean-label alternatives
- Consumers ‘leanwashed’ by belief that exercise is key to weight loss
- Consumers are being misled by meat labelling
- Consumers buy more when recommended serving sizes are smaller
- Consumers crazy about coconut
- Consumers getting to know their carbs: BENEO study
- Consumers to test black ice cream 'that changes the color of your tongue'
- Consumers value origin labelling - but not necessarily for processed meat
- Controversial study linking sucralose and cancer is published
- controversy and CSR – the palm oil story
- Corbion commits to innovation with new Dutch R&D lab
- Cornelius’ future suite-smelling as new lab opens for business
- Could a novel UV technology help battle vitamin D deficiency?
- Could consumers see GM as an eco-friendly food choice?
- Could Omega-6 rich oils lessen trans fat health issues?
- Counselling for kids proves effective in promoting healthy eating
- Counterfeit food and beverages detained jumps 50%
- Counterfeit stevia on the rise but spectroscopy could be the solution: Study
- Courts
- Craving for calories trump taste in brain’s battle for nutrients
- cream containing capers??
- Create consumer-driven supply chain networks
- CRISPR gene edited cabbage grown and cooked for the first time
- Cured meat firms fear EC nitrite cuts
- Cutting sugar in soft drinks by 40% could prevent 300
- CVD prevention strategies should focus on eating more ‘good’ foods
- Cyclosporine study
- Cynosure elite
- Cynosure elite???
- Czech Republic moves to set nutrient profiles for food sold in schools
- Dairy & cardiovascular risk link ‘unwarranted’: Study
- Dairy Crest becomes ‘key corporate target’: analysts
- Dairy ethical label market can grow by $4.6bn says Euromonitor
- damned lies and statistics? UK's reformulation success challenged
- Danes launch vast food database
- Danish brown algae could prolong shelf life and improve taste
- Danish fat tax had a ‘small but positive impact’ on the nation’s health
- Danish Food Cluster grows 'entrepreneurial ecosystem' to ferment food innovation
- Danish illnesses traced to lettuce from France
- Danish research links meat intake to cancer
- Danish researchers develop new method to test arsenic in food
- Danish researchers urge industry
- Danone ‘tinkers’ with company culture to innovate
- Danone $12.5bn WhiteWave acquisition ‘comes as no surprise’ say industry specialists
- Danone doubles Dutch baby milk production capacity
- Danone in talks with French cookie firm Michel et Augustin
- Danone Q1 results in line with expectations
- Data spanning 40 years reveals Britain's health conscious drive - as it gets fatter
- Date label headaches could make consumers sick: Survey
- Date seed protein has food potential but may not be economically viable: Researchers
- Day three at FIE - as it happens
- Day two at FIE - As it happens
- Decline or rise? Europe cocoa processing numbers released
- Defining the salt taste may lead to enhanced alternatives
- Definition
- Definition of 'artisan' urgently needed: Consultant
- Demand for citrus flavour blends on the rise in Europe
- Demand for organic meat on the rise
- demodex how to block their way to outside
- Denmark chews over carbon tax on foods
- Denmark lowers indicative levels for acrylamide
- depression
- Dermaroller for permanent redness?
- Dermatologist that specializes in Rosacea on Long Island?
- Detained foodstuff doubles but decrease for beverages
- Diabetes: understanding the adipose link
- Diabetics should be wary of paleo diet ‘hype’
- Diagnosis problems?
- Did people recover from Mirvaso long term rebound flushing & pain
- Diet changes may not improve sleep quality
- diet drinks don’t: Study
- Diet nutrients play larger role in gene function: Study
- Diet soda: A key to weight loss?
- Diet worse before better?
- Difference between flushing and blushing and how to live with this
- Digitalisation
- Disruptive change drives real growth
- ditakh or cashew apple flavour? You'll need to if you want to break into Africa
- ditakh or the cashew apple? You'll need to if you want to break into Africa
- Ditching 'diet' and laying off 'light': Consumers mistrust healthy processed foods
- DNA seaweed authentication test launched in UK
- DNA testing reveals nothing fishy about MSC ecolabeled products
- Do i have rosacea??
- Do kids make better food decisions than their mums when choosing snacks?
- Do lasers address edema/swelling?
- Do NGO scorecards that 'name and fame' or 'name and shame' actually work?
- Do we need a better global approach on whole grains?
- Do you know this service?
- Doctors may encourage moderate dark chocolate consumption after latest health links: Researchers
- Does anyone know what this is and how to fix it?
- Does Soolantra Success =Tougher Skin
- Does this look like Rosacea?
- Does Your Seb Derm Look Like This? Pictues Inside
- Dolce consortium to develop 'mystery' natural sweeteners
- Don't give children palm oil
- Don't ignore different flavour preferences of older consumers: Study
- Don’t rub it in
- dont visit skin sites anymore! found wat works for me!
- Downturn in yoghurt probiotic use propped up by supplements: Chr Hansen CFO
- Dr Ben Goldacre: ‘Does this food cause or prevent cancer? Honestly
- Dr Peter Crouch
- Dr Recommendation
- Draft legislation on tightening food checks agreed in EU
- Dragons and lions favour food business investments
- drink it up: UVO sun protective drink
- Drinkable yogurt global market to grow by $13bn over next four years
- Dry mouth anyone?
- DSM’s new quark cultures give consumers high protein dairy choices
- Duck feet: The next alternative gelatin source for confectionery?
- DuPont announces price rise for locust bean gum
- DuPont nutrition & health chief: We want to work with start-ups
- DuPont to merge with Dow? Divisions to split?
- Dutch authorities name 1800 firms that bought from horsemeat trader
- Dutch industry-backed nutrition label ticked off with mounting criticism
- Dutch salt survey shows industry is failing on overall reduction targets
- Dutch start-up bags DSM funds for immune ingredient ‘shelved’ by Unilever
- Early introduction of allergens reduces food allergies
- Early nutrition vital to fighting back against EU childhood obesity crisis
- Eastern promise: Is Central and Eastern Europe the solution to EU’s unsustainable soy imports?
- Easy food access leads people to eat when not hungry: Study
- EasyJet founder launches 25p discount food store
- Eat eight fruit & vegetable portions to feel happier
- Eat less meat to meet EU climate targets
- Eat with your eyes: Making sense of multi-sensory food
- eat your greens for a lower breast cancer risk
- Eating in groups makes food taste better
- Eating more fruit and veg in youth linked to healthy heart decades later
- Eating pasta could make you slimmer
- Eating peanuts during infancy nutritionally safe for kids: Study
- Eating whole insects preferred to bug-snack mixes: Study
- Ecolabel market to grow by 66%
- Edible crickets can be reared on food by-products
- Edible crickets can be reared on food-by products
- Efracea (UK version of Oracea) Reviews Please
- EFSA 'urgently' requested to assess BPA safety
- EFSA approves sweetener sucralose for infant medical foods
- EFSA backs glyphosate but should industry blacklist it anyway?
- EFSA backs safety of new stevia form
- EFSA begins new BPA review process
- EFSA budget plateaus despite growing workload
- EFSA casts doubt on safety of some annatto food colours
- EFSA comes under fire for latest 'revolving door' industry recruitment
- EFSA could recommend values for added sugar following Nordic request
- EFSA defends its stance on glyphosate as the war of words continues
- EFSA gives green light to new applications for thaumatin
- EFSA hands over names attached to expert comments
- EFSA highlights high levels of suspected carcinogen in baby formula
- EFSA launches public consultation on GM allergy assessment
- EFSA moves ‘flagship’ journal to Wiley as transparency drive continues
- EFSA OKs titanium dioxide but nano concerns remain
- EFSA panel adopts energy conversion factor for sweetener D-tagatose – consultant calls for guidance
- EFSA panel concludes E 444 limit can be doubled
- EFSA panel says UV-treated milk is safe
- EFSA rejects Tate & Lyle polydextrose-defecation claim
- EFSA revaluates novel synthetic oligosaccharides: ‘May cause mild gastrointestinal symptoms’
- EFSA to assess sucralose following cancer concerns
- EFSA: “Too early” to say whether microplastics pose food safety risk
- Eliminating sugar and cars has no effect - what's going on?
- EMB says EU-Africa partnerships should be avoided due to crisis
- Empower portion size choice to the consumer
- End the power imbalance in Europe's food supply chain
- ENVI chair seeks freeze on EFSA budget squeeze
- ENVI politicians tell Commission
- environment affect rosacea patients equally
- Environment MEPs call for glyphosate ban
- Environmental toxins throw a spanner into meat-cancer link: study
- Enzymes firm Novozymes restructures operation into three divisions
- Epi Ingredients looks to sustainability through ‘Passion du Lait’
- Era of negative claims over? Colored with fruit and veg claim can replace no artificials label
- Ethical 'bulge' in middle-age offers market opportunities for food brands
- Ethical labels are worth €709 billion globally - so which one is best for your product?
- EU ‘vital for food industry success’: Sir Stuart Rose
- EU and Chile sign landmark organic trade deal
- EU and Colombia enter talks for deal on organic products
- EU authorises vinegar additives for acetic acid
- EU brings in mandatory origin labelling for food from Israeli settlements
- EU Commission raises concerns over Dow DuPont merger
- EU could soon ease Fukushima produce restrictions
- EU court answers the ‘burning question’: Yes
- EU court awards EFSA right to publish suppressed pesticide opinion
- EU delays glyphosate decision amid cancer concerns
- EU food and drink production rises in Q1 2016
- EU healthy eating funding discriminates against plant proteins: ENSA
- EU misspent €6.3bn in 2014
- EU nanomaterial definition expected this autumn
- EU olive oil producers unhappy with Parliament's show of solidarity for Tunisia
- EU Parliament votes in new novel food rules – or did it?
- EU protected origin is 'high priority' in trade talks: Agriculture commissioner
- EU regulators debate future of glyphosate
- EU seas fit to grant sea salt protected origin status
- EU sugar prices could rise as supply and demand tightens
- EU sugar reform will damage public health
- EU sugar sector must retain strategic importance after reform: report
- EU urged to recognise authenticity progress by food operators
- EU's appetite for foreign land to produce its food is unjust & unsustainable: FOE report
- Euro congress tackles ‘syndrome X'
- Euro consumers more interested in low sugar products
- Europe set for bittersweet summer as sugar supply crisis looms: CIUS
- Europe's 'innovation testing ground'
- Europe’s first cocoa flavanol health claim chocolate to hit store shelves
- European beekeepers take Commission to court over pesticide
- European market lagging behind US and Brazil in coconut beverage consumption and growth
- European organic and biotech industries clash over plant breeding techniques
- European outcry over ‘discriminatory’ Polish retail tax
- European Parliament backs objection to sugary baby food
- European Parliament votes down draft GM proposal
- European Parliament votes to scrap nutrient profiles
- Evolva bags European patent for fermented stevia
- Evolva launches fermentation-derived valencene
- Excess salt may raise heart disease risk in kidney patients
- Excess sugar consumption ‘similar to cocaine addiction'
- Excessive antioxidant use may interfere with cell stress response
- EXCLUSIVE: Mondelēz urges IOI Group not to sue RSPO
- Exercise while having rosacea
- exotic plants and coconut
- Expert calls for activity icons that could help ‘reduce obesity rates’
- Expert dispels common myths in following a gluten-free diet
- experts say
- experts warn
- Exporters to Jordan forced to cut all partially hydrogenated oils
- Extra security at FiE in wake of Paris terror attacks
- Extreme weather may bring change in baking practices
- eying up opportunity for milk-based drinks
- Facebook could be making kids fat: report
- Facial swelling or edema
- Fairtrade sales hit by sugar price plummet despite double digit growth in certain categories
- fall in high-income regions
- FAO and WTO aim to improve small-scale producer access to international markets
- FAO member countries urged to lobby over edible insects
- Far from shy: Shouts about coconut sugar fall foul of advert regulators
- Farm groups call on UK government to introduce mandatory origin labeling
- Farmers hit back at Commission’s inaction on unfair trading practices
- Farmers praise German retailer's British lamb policy
- Fashionable shoppers could foil healthy eating guidelines by inflating market prices
- Fast food: From wheat to bread in 12 minutes and 42 seconds
- faster and cheaper: Nofima
- fat & sugar intake
- fat and deficient: The UK’s double diet burden
- Fat intake may play role in autoimmune flare-ups
- Fat or sugar? Genes may have the deciding vote
- FDF ‘stealth’ sugar reformulation recommendations stir expert debate
- FDF and Action on Sugar row over reformulation
- FDF defends ‘competitive salaries’ of food industry
- FDF launches six-step manifesto to ease Brexit
- FDF speaks on Brexit: ‘We should remain an EU member!’; FDE agrees
- Fermented foods: Where flavour and function combine
- Fermented soymilk isoflavones could cut UV damage
- Ferrero is top food firm for deforestation-free palm oil: Greenpeace
- Ferrero’s Kinder Surprise toy linked to child’s death in France
- FIE 2015 - as it happens
- FiE 2015 preview: Innovation scanner
- FiE 2015: Our best bits
- Fighting food insecurity: Collective narrative needed to drive change
- Filling a €3.4bn deficit: UK research post Brexit
- Finding that men eat more with women could impact marketing strategies
- Findings that teenagers drink sports drinks 'socially' prompts call for tighter regulation
- finds ECA
- finds watchdog. Industry cites 'value'
- Finish your showers with two minutes of cold water to prevent '' night flushing''
- Finland's Paulig acquires majority stake in vegetarian 'pulled oats' start-up
- Finnish children’s dietary intake of heavy metals falling but still high
- Firmenich and Veolia join food giants in sustainable investment fund
- First biological reasons for wheat sensitivity identified: Study
- First food crime report published by FSA
- First Milk drops prices
- First-of-its-kind reformulation report reveals big cuts in Irish salt
- Fish trimmings could be new value-added protein source
- Fish trimmings: Perfect for protein and pacemakers?
- Fishy business: Europe paid 600% too much for foreign fish
- Flavour in focus: Natural and sophisticated florals on trend in Europe
- Flavour profiler promises tastier and healthier kiwifruit
- flushing
- FMI report says Greek yogurt still growing
- Foiling over-packing: Nestlé project aims to reduce environmental impact of chocolate wrappers
- Food & Drink Expo: Preview of new products on show in UK
- Food & drink firms should be forced to promote healthy diets
- Food allergies unlikely to run in the family
- Food allergies: Analytical deficiency
- Food and beverage giants pledge to cut trans fats to below 1g per 100g by 2018
- Food and drink bosses back EU membership
- Food and drink crime: what tops experts’ wish list
- Food and drink firms offered crack at Ireland
- Food and drink firms shamed over unpaid wages
- Food and drink firms welcome Queen’s Speech – mostly
- Food and drink focus for child obesity strategy
- Food and drink industry Rich List – in pictures
- Food and drink manufacturers ‘better off outside EU’
- Food and drink manufacturers boost UK output
- Food and drink trends focus on smaller brands
- Food brands not quite in tune with consumers’ demands around trust and ethics
- Food business starters should be hungry for knowledge
- Food choices linked to ‘plasticity genes’ and child upbringing
- Food crime raids jump 10% amid budget cut fears
- Food Crime Unit must move faster - incoming FSA chair
- Food crop yield to benefit from nanoparticle innovation
- Food dye firm Fiorio Colori joins the AromataGroup family
- Food firm mergers and acquisitions rise 11%
- Food firms improve sustainability promises - but are they following them up with action?
- Food firms need a sugar tax action plan for their supply chain
- Food firms should ‘help to fix supply chain’
- Food firms slam ‘sneaky’ shrinking products claim
- Food for seniors: The million dollar opportunity that industry is in denial about
- Food for thought: What we learnt at Food Matters Live
- Food fraud detection is target of GMA and Battelle software
- Food Fraud Network exchanges boosted by IT system
- Food fraud should be prosecuted under criminal law - FoodDrinkEurope
- Food fraud vulnerability assessment created by SSAFE and PwC
- Food fraud: Honey a monster; fish are better schooled
- Food fraud: Honey a monster; fish better schooled
- Food industry ‘blighted until 2020’ if Brexit wins vote
- Food industry backs roadmap for EU-wide reformulation
- Food industry slow to react to demand for natural colours & flavours: Mintel
- Food industry under fire over Olympic sponsorship deals
- Food labelling dismissed as ‘marketing tool’ to skew nutritional data: Study
- Food leaders should ‘grow a pair’ over EU promotion
- Food make-up does not affect satiety properties: study
- Food manufacturers ahead of waste reduction targets
- Food manufacturers back EU membership ‘overwhelmingly’
- Food manufacturers cause ‘bulk of food waste’
- Food manufacturers should adopt ‘activity equivalent’ calorie labels
- Food manufacturers urged to enter long-term butter deals
- Food manufacturing Oscars: Meet the 2015 winners
- Food manufacturing webinar focuses on lean and green
- Food price index rises on back of bad weather: FAO
- Food reject snack business eyes new product development with seed funds
- Food retailers to shun ‘wasteful’ ‘Black Friday’
- Food rewards may create unhealthy eating habits in kids: Study
- Food safety committee backs official controls plan
- Food sector 'better off in the EU': Liz Truss
- Food Standards Agency in row with scientists
- Food texture insights could boost appeal and satiety qualities
- Food Vision 2016 programme unveiled
- FOOD VISION 2016: How to get your innovative company centre stage
- Food Vision Asia 2016: Programme unveiled for event’s Asia debut
- FOOD VISION USA
- Food waste from manufacturing 56% less than previously reported
- food waste fruit jerky and umami butter
- Food waste organisation WRAP appoints new ceo
- Food workers union backs Jeremy Corbyn
- Food-based probiotic may inhibit pneumonia-causing bacterial
- Food-based probiotic may inhibit pneumonia-causing bacterial growth
- FoodNavigator 2016: What's on our editorial calendar?
- FoodNavigator 5: Top science stories of 2015
- FoodNavigator at #FoodMattersLive 2015
- FoodNavigator's 2015 quiz of the year
- Foodpolis to offer companies a route to China from scandal-free Korea
- FoodProfiler: The NPD app that tracks the 'what
- Foodwatch launches campaign against undeclared use of gelatine in fruit juice
- For Frutarom
- for use on face?
- Forget weight
- Former Tory food ministers slug it out over Brexit
- Four food and drink industry surprises of 2015
- Four food safety audit mistakes you’re making and how to avoid them
- Four NOF members resign over controversial report publication
- Four reasons to stay in the EU: Greencore boss
- fragmentation and the new food landscape – will your firm survive?
- France calls for an end to TTIP talks
- France creates new ice cream trade group
- France dethrones US as top innovator in global retail pizza market
- France gets green light on meat & dairy origin labels
- France needs to boost algae production
- France to bring in mandatory origin labelling for processed food
- France to vote on palm oil tax
- France will trial mandatory country of origin labelling for two years
- free-from and Europe
- Free-from Food Expo 2016: Round-up of sights and insights from the show floor
- Free-from in demand in UAE
- French & German authorities weigh in on 'emotional' glyphosate debate
- French brands pipped to the post with private label veggie range
- French call to food industry: Cut infant exposure to nine substances (now)
- French consumer group finds cocktail of pesticide residues on fruit samples
- French find fault in 4 or 5-class nutrient profiling
- French flavour firm Nactis acquires PCAS
- French flavour firm Nactis snaps up aromatic portfolio of PCAS
- French food industry launches public consultation to end 'le food-bashing'
- French food waste bill voted in unanimously - again
- French ingredients house buys British sauce maker
- French MPs drop palm oil tax - but accuse producer countries of blackmail
- French retailers unveil alternative nutrition label
- French Treasury: VAT on unhealthy food should be 20% not 5.5%
- Fresh fruit linked to lower risk of heart attack and stroke
- Fresh-Pak and the University of Leicester launch centre of excellence for food technology
- FrieslandCampina profits tumble
- From 'good sugar' to reformulation R&D: The companies that welcome sugar taxes
- From ‘orphan crop’ to mechanized commodity: Professional cocoa sector to double by 2036
- From €300 to €30: France adopts "more realistic" palm oil tax
- From law to labs: EU's tide change for animal experiments
- From medieval burnings to modern manufacturing: A brief history of food colours in Europe
- From trans fats to triathlons
- from vitamin D?!?
- Frost & Sullivan: ‘More dairy companies will expand into the dairy alternative category to offset flat liquid milk sales’
- Fruit and vegetables may prevent diabetes and Alzheimer’s: Study
- Fruit Bowl snack brand owner Stream Foods acquired by Bokomo
- Frutarom invests €2.25m in algae start-up
- FSA reveals Campylobacter testing methodology ahead of survey restart
- FSS issues new cheese warning due to E. coli O157
- Fucidin and Folliculitis?
- Fungi-based protein can give soy and pea a run for their money
- Future Food Innovation opens funding platform for Danish SMEs
- Gelatine is more than just a texturiser: Rousselot
- Gene-diet insights key to personalised nutrition success
- Genetic alterations stops obesity onset in mice
- Genetically engineered barley yields 30% more in salty soil: Study
- Genetics
- Genome-wide association study extended (Dr. Anne Chang)
- German court rules against 'vegan cheese' - but what should plant-based alternatives be called?
- German researchers claim plasticisers in food packaging causes weight gain
- Germans give insect food a definite ‘maybe’
- Germany adopts legal definition of vegetarian and vegan food
- Germany asks: When do energy drinks pose a risk?
- Germany backs proposal for legal definition of vegetarian and vegan food
- Germany overtakes US as top energy drink innovator
- Giant commodity carbon footprints show more action is needed
- Giving up alcohol
- Glanbia buys protein bar maker for €200m
- Glanbia buys US protein bar maker for €200m
- Glencore sells stake in agri business to pension fund for $2.5bn
- Global food prices plunged by nearly 20% in 2015
- Global food system ‘is not sustainable’
- Global health & wellness investment activity ahead of 2015
- Global ID Group snapped up by private equity firm
- Global packaged food market set for downturn
- Global seaweed production standard gets green light
- Global supply chains audits for corporations fail to detect serious abuses
- Global supply chains audits for corporations fail to detect serious abuses: Report
- gluten-free bread to market
- Glyphosate is unlikely to cause cancer
- Glyphosate is unlikely to cause cancer: WHO/FAO committee
- Glyphosate opinion: EFSA says new data disclosure allows closer scrutiny
- GM barley yields 30% more in salty soil: Study
- GNT invests over €3m in new R&D lab
- gone tomorrow: Nestlé boots Nesquik healthy bunny claims after UK challenge
- good blog post re makeup.
- Good Chocolate Company's heart health chocolate comes to UK and Denmark
- Good palm oil harvesting and processing keeps cancer contaminants to 'insignificant levels'
- Good palm oil is possible. This is what it looks like
- Good-quality crop and French woes set to boost exports of British wheat
- Government guidelines for low-fat diet 'disastrous' for health: report
- Government reticence on sugar tax and obesity policy leaves everything to play for in bitter battle
- Grain from days gone by could form heart-friendlier bread
- Grain of truth in fast food & infertility link
- Great British Food Unit could help create 5
- Great expectations: Can industry meet consumer colour demands?
- Greece and Finland to trial country of origin labelling for dairy
- Green claims from discount brands not trustworthy
- Green credentials
- Green machines: Hinoman to open commercial facilities in Israel & the US
- Green packaging makes food seem healthier - but not for discerning organic shoppers
- Greencore’s food-to-go strategy ‘is working well’
- Greenhorn here aka Newbie
- GreenOnyx on home-brewed mission to serve ‘missing nutrition’
- GreenPalm palm oil goes greener – or does it?
- Greenpeace activists block IOI palm oil at Rotterdam port
- Groups rally to defend UK dietary guide after attacks by 'interested industry'
- Guidelines not sugar-coated: Limits for children announced
- Gulfood: Big
- Gut microbe damage from low-fibre diets may be inherited - and irreversible
- guy looking for a good powder coverup that looks natural(if that is possible lol)
- Halal and kosher candy cracked? Roquette says it’s found answer for gelatine-free chewy candies
- Half by Lifestyle: Study
- Happiness factor: Emotional benefits are top chocolate sales drivers
- Hard water can boost sweetness and cut costs: study
- Hare today
- Hartmann to close German factory in ‘increasingly competitive European market’
- Has anyone tried vaseline on their eyes or face?
- Has the meal kit craze arrived in Europe?
- Having traditionally cooked foods as raw flagged in report on emerging issues
- Health claim fail: ASA gives UK smoothie firm rough ride
- Health officials in Liverpool name sugary soft drinks
- Health-minded shoppers want easy-to-read label information
- Healthier fat benefits ‘cancelled out' by stressful events
- Healthier pack lunches needed to change kids' eating habits: Study
- Healthy advertising at sporting campaigns under scrutiny in run-up to next Olympics
- Healthy agers: To market older
- Healthy diet
- Healthy eating guidelines not eco-friendly enough
- Healthy eating linked with reduced diabetes levels
- Healthy food does not replace junk in kids’ diets: Study
- Healthy innovation from British start-ups: Cauliflower porridge
- Healthy Mediterranean style diet could block brain ageing
- Healthy Mediterranean style diet could block brain aging
- Healthy NPD should be the starting point for kids' food
- healthy planet: UK dietary advice backs plant proteins over meat & dairy
- Heard of himanthalia? Dutch start-up aims to replace carb-heavy pasta with seaweed
- Heard of soursop
- Heart healthy grains: Increasing intake each day linked to longer life
- Heat or cold weather
- Heavy intake of animal protein points to higher risk of death: Study
- Help! Worst flushing in 4 years
- Hidden lobbying could go unchecked under poor EU transparency proposals
- High and low cholesterol levels seem to raise death risk
- High fibre intakes as a baby linked to better cardiometabolic health later: Generation R study
- High protein and fibre pastas do not increase satiety
- High protein diet has 'intriguing' double benefit of weight loss & improved sleep: Study
- High-carb meals better in curbing appetite amongst the obese: Study
- High-fat diet during pregnancy overrides genes in children
- High-intensity sweetener Advantame approved for Israel
- High-protein diet better for weight loss and improving mobility
- Higher dietary salt intakes reduce gout triggers: Study
- Hochwald baby and infant food facility officially opened
- Homemade baby food costs less
- Honevo honey-more flushing
- How 'New Nordic' cuisine may be changing Finland's shopping basket
- How can 'Big Food' become synonymous with sustainability in 2016?
- How can an olive oil waste product reduce industry use of artificial additives?
- how can brands compete?
- How can food grown on Mars boost food security on Earth?
- How can food manufacturers incentivise sustainability and boost growth?
- How can share bags fit confectioners’ portion control strategy?
- How can you streamline your NPD process?
- How do different dietary fatty acids influence body fat?
- How does PPP rosacea start?
- How grain-free innovation is shaping German flour and baked goods markets
- how have UK eating habits changed?
- How I cured my acne
- How is Big Food harnessing start-up innovation?
- How the sugar lobby paid scientists to point the finger at fat: JAMA
- How to change diet when always red (what is "flushing"?)
- How to foster a buzzing edible insects industry
- How to get darker without sunburn?
- How to use Apple Cider Vinegar?
- How will milk drinks be affected by UK sugar tax?
- HPT process could offer fresher preserved food on commercial scale by 2019
- Hunger hormone also encourages acting on impulse
- Hunt won’t rule out sugar tax
- Hydrosol ups stabiliser output with German facility expansion
- hypertension
- I am screwed.. what is my .. shit Cry:
- I got seb derm in April
- I'm stuck
- IARC urges action against mycotoxin contamination in developing countries
- IBM shows use of Big Data and analytics in outbreak investigation
- Idiopathic Facial Aseptic Granuloma
- If private label is the innovator of tomorrow
- IFCN says 40% fewer dairy farms in Western Europe by 2026
- IFT 2016 part two: Ingredients and trends to watch
- IFT video vox pop: What do US businesses think of TTIP?
- impact of demodex mites?
- Imprinting obesity: Mum's metabolic health may have lasting impact on baby
- in 2017 as demand for plant-based protein rises
- In the firing line: Can cutting sugar benefit health ‘within 10 days’?
- In-house sustainability and third party certification: Do they complement or cannibalise each other?
- Increased BMI not linked to increased heart attack risk
- Incredible organic? More studies needed to substantiate health effects
- Indonesia is burning - but how responsible is the palm oil industry?
- Industrial potential for method that mass produces natural preservatives
- Industrial potential: UK team produce beneficial phenolic compounds in tomatoes
- Industrialised food additives raise autoimmune disease risk: Review
- Industry guidelines on surplus food donations aim to fight food waste
- Industry has a big appetite for big data but is wasting its time in other areas: Survey
- Industry must help consumers cut food waste
- Industry says it's ready for EU flavour ban
- Industry united in condemning Brussels terrorist attacks
- Industry welcomes EU novel foods revision
- Innova's top ten trend predictions for 2016
- Innovation and changing shopping habits fuel UK organic sales
- innovations & hot topics: What's the buzz at BioFach?
- innovative & ready to make money
- Innovative flavours and novel ingredients are spicing up the dry pasta market
- Insect protein ‘economically viable’
- Insect protein makes a jump to the gourmet aisle with Jimini's
- Insect protein makes a jump to the gourmet aisle with Jimini's apéritif snacks
- insects
- insects and pulses
- Insights into Flaring
- Instagram - and unintended consequences
- Instinctif Partners help firms get ‘recall ready’
- Interconnected diets: Two thirds of crops we consume are result of ‘food globalisation’
- Introduce allergic-inducing foods to infants to build up tolerance
- Introducing the kakadu plum: Clean label's rising star ingredient that replaces chemical preservatives
- Introduction
- Investment capital continues to chase protein plays
- Investors worth $1.25trn urge industry to switch to sustainable plant proteins
- IOI damage raises questions about RSPO standards
- IOI drops legal action against RSPO
- IOI starts long journey to win back major customers
- Ipl
- IPL burn From a Sciton BBL
- IPOP disbands: A step backwards for sustainable palm oil in Indonesia?
- Iran: Healthy eating good for mental health; B vits
- Ireland – aiming to become a world leader in sustainability with Origin Green
- Ireland calls for ‘fully Brexit-proofed’ budget with thousands of food jobs at stake
- Ireland helps WTO’s poorest members improve food safety
- Ireland launches national obesity plan
- Ireland ponders sugary drinks tax
- Ireland to set legal definition of 'small quantity' foods
- Ireland’s food safety system praised
- Irish delegation promoting dairy in Iran
- Irish diet shows signs of chemical exposure
- Iron giant: Nestlé aims to iron out discolouration in fortified foods
- Is ‘raw’ still a hot trend in food marketing?
- Is 'robust and transparent' research possible when industry and scientists collaborate?
- Is ‘Syndrome X’ treatable with food?
- Is all fair in love & war
- Is anyone on these boards a school teacher?
- Is food marketed as healthy inadvertently fuelling obesity?
- Is industry too old-fashioned to connect with living
- Is it really rosacea?
- Is nitrite free processed meat possible for the mass market?
- Is packaging for the elderly the next untapped market?
- Is RSPO certification becoming irrelevant?
- Is Soolantra Available In Germany?
- Is the booming gluten-free baby food market about to get another boost?
- Is the ethical shopper's purse big enough for organic AND fairtrade?
- Is there a happy medium for small-scale artisanal producers and Big Food?
- Is your firm ready for 3 waves of disruptive food innovation?
- ISM 2016: round-up of snacking and bakery products from the show floor
- it doesn’t need to be sweet!’ Ugly water eyes up new opportunities for unsweet beverages
- it’s consistency
- It’s official: Manufacturers can make sugar replacement claims
- Italian agri-entrepreneurs cultivate kiss-friendly heritage garlic
- Italian authorities seize fake Moët & Chandon champagne
- Italian company Newlat acquires Kraft Heinz factory
- Italian health ministry cracks down on use of activated charcoal in 'black bread'
- Italian health ministry strengthens legal foundation of charcoal bread ban
- Italy gives companies green light to donate unsold food to charity
- Italy investigating olive oil fraud allegations
- Italy limits tomato processing in response to low prices
- Italy looks set to bring in food waste law
- Italy moves to ban 18-month expiry date for olive oil
- Italy raises red flag once more over UK's traffic light label
- Italy to bring in mandatory country of origin labelling for dairy
- Ivomec- My story
- James Cropper launches luxury food paper packaging
- Junk food ads are screen-lickin' good
- Junk food diet can cause damage seen in diabetes
- Junk food dominates marketing landscape in Scotland: study
- Just Bee taps into sugar backlash with honey-sweetened water
- Just got back from the doctor and suspicious with the stuff I was just given.. Help?
- Just one ‘junk food’ snack can trigger signs of metabolic disease
- Just started using Mirvaso - any success stories?
- Kellogg rapped for Special K health claims
- Kellogg reportedly mulling $1.5bn deal to buy Diamond Foods
- Kellogg spices up breakfast range with Pop-Tarts and Special K limited-editions
- Kellogg takes ancient grains into UK mainstream with Legends launch
- Keratosis Pilaris Rubra Faceii Introduction
- keratosis pilraris rubra faceii section
- Kerry Foods' 100% natural preservative claim given green light for Irish ham
- Kerry Group reports growth in business volumes
- Ketoconazole for Seborrhic Dermatitis
- Kid's 'healthy food' response and parent's influence overlooked in obesity prevention
- Kids avoid sugary drinks when water and dairy are available: Study
- Kids copycatting parents’ drink habits is heightened for fizzy drinks
- Kids' 'healthy food' response and parents' influence overlooked in obesity prevention
- Kids' nutrition determined by neighbourhood food choices
- Killing at source: How to avoid cadmium and lead in chocolate
- Kraft Heinz executives outline 3-prong plan for growth despite sliding Q3 profits
- Kraft Heinz job cuts fuel UK fears
- Kraft Heinz says UK sauces market still hot
- lab-grown meat
- labelling ‘muddle’ and access to testing
- Labelling meat and dairy products as 'clone-free' would cost billions: EC report
- Labplas launches products at IAFP 2016
- Lack of sleep..
- Lactose intolerance has parallels to mental illness progression
- Lake District Biogas - green energy from Cumbrian cheese
- Larger serving sizes on food packs could reduce intake & fight obesity
- Latest food and drink innovations – in pictures
- Leaders ripping apart the black box
- Leatherhead: Industry must identify and curtail supply chain weak points
- Lecithin can lower cholesterol
- Leftover coffee grounds: Unlocking 6m tonnes of unused antioxidant dietary fibre
- Legally defining sustainability: Edible palm oil must follow in biofuel footsteps
- Leicester football win celebrated in crisps and rum
- Less Expensive Alternative To Soolantra
- Less fat
- less numbers: FSA advises on healthy food labelling
- Lidl goes GM free with own label fresh milk
- Light up candy floss
- Lindt continues to grow but warns of ‘stagnating’ chocolate markets
- Little White Bumps
- Live debates: Nestlé and Mondelēz among ISM and ProSweets panelists
- Live long & prosper: Med diet credited with lengthening life span: Study
- logos & lobbying? France begins nutrition label trial
- London traffic hard to swallow for food delivery firms
- Long term steroid cream use
- Long time lurker
- Looking for lotion to help with dry/red skin for male
- Lotramin or Lamisil
- Lotus Bakeries acquires UK-based Bear snacks producer Urban Fresh Foods
- Loud and proud: EU handouts to help European agri-food products stand out
- low level light for swelling??
- Low-carb rye bread found to ease irritable bowel symptoms
- Low-fat diet ‘ineffective’ for long-term weight loss
- Low-fat or 'light' foods encourage over-eating in the long-term
- Lower risk of death linked to higher unsaturated fat intake: Study
- lychee and lemongrass: Soft drink consumers turn to natural flavors and functional innovations
- Lycored survey says consumers will pay more for natural colors
- M&S boss wins backing despite food sales ‘below expectations’
- Made in Italy app will fight €60 billion industry of 'fake' Italian food
- Magic move? Tesco targets wintery Brits with vitamin D mushrooms
- Major brands dump palm oil supplier IOI following RSPO suspension
- Major Dutch retailer to cut sugar across its private label range
- Major Pathophysiological Correlations of Rosacea
- Majority trust inspectors to make food safe - survey
- Make potassium labelling mandatory for processed food: UK petition
- make sure you read this one .
- Making food safer globally: Mars partners with FAO
- Making my own insect repellent - request advice re: composition
- Making softer foods will be key focus for booming over-60s population
- Malaysian palm oil body slams BBC for ‘sensationalist coverage’
- Mamma Mia! Mamma Tia? Italy wants to stamp out fake 'Italian-sounding' names
- Mamma mia! Thai insect company puts s-bug-hetti on the pasta menu
- Manufacturers are making positive progress on palm oil but Nestlé has work to do: WWF
- Manufacturers dismiss Italy's 'wheat war'
- Manufacturers throw weight behind obesity app that displays food & drink sugar levels
- Manufacturers want ‘whole package’ from suppliers
- Manufacturing spending ‘hit by EU referendum uncertainty’
- Marketing sustainable soy: 'Invisible but important' or loud and proud?
- Marketing to the ‘elderly’: Overcoming the taboo of getting old
- Marketing turns off TV & moves massively online: ASA
- Mars Chocolate’s recall ‘could cost millions’
- Mars issues mass chocolate recall due to plastic
- Mars may be banned from selling M&M’s in Sweden
- Mars to ditch all artificial colours from its entire global food portfolio
- Mars to label savoury products in global portfolio: 'Eat occasionally
- Mars to provide 100% renewable electricity to power 12 UK sites
- Mars to source 100% of its rice sustainably
- Mars: ‘Don't eat some of our products every day’
- Mastic and mojito: Innovating in the Middle East’s ‘reshuffled’ gum market
- Maximum sustainable yield frameworks need to be adaptive
- maybe its not rosacea? one side only
- McCain sees pre-tax profits rise despite sales dip
- Meat and vegetarian stabilisers on show at IFFA
- meat bad: Dietary patterns determine pre-diabetes risk
- Meat industry almost as untrustworthy as second-hand car dealers
- Meat industry could ditch factory farming as investors start to pull funds
- Meat substitutes market set to top €3.57 billion by 2016
- Meat-packed Western diets raise the risk of Alzheimer’s
- Med diet appeals to hearts and minds as review outlines brain benefits
- Med News - Psoriasis linked to greater risk of depression
- Medical experts and industry slam study linking sugary drinks to heart failure
- Medical.net - Amgen
- Medical.net - Common IBD therapeutic target may protect against intestinal inflammati
- Medical.net - Early exposure to inflammatory cytokines can paralyze CD4 T cells
- Medical.net - Experts shed light on the exciting field of therapy research for inflam
- Medical.net - Hospira announces TGA approval of Inflectra (infliximab) for treatment
- Medical.net - Hypertension drugs block proteins that cause inflammation after traumat
- Medical.net - Inflammatory response could be key link between dietary fats and obesit
- Medical.net - New molecule shows efficacy in inhibiting inflammation
- Medical.net - Researchers uncover important cellular functions that help regulate inf
- Medical.net - Study reveals how inflammation triggers colon cancer cells to metastasi
- Medical.net - Study shows beta blockers may benefit women with ovarian cancer
- Medical.net - USF study shows spleen may be a new target for treating stroke-induced
- Mediterranean diet protects health even for those with cardiovascular disease
- MedPage - Morning Break: Wrongful Birth
- MedPage - Psoriasis: A Mandate for Depression Screening?
- MedPage - Psoriasis: Tx Trends
- Melt-free chocolate nibbles & clean-label caramel: Barry Callebaut's latest innovations
- MEP caffeine vote 'disgraceful' victory of politics over science: Industry
- MEP questions whether Italy and Spain are illegally bleaching seafood
- MEP urges rethink on ‘outrageous’ new formula marketing rules
- MEPs back objections to sugary baby food - but cast off concerns on infant formula
- MEPs block 4 caffeine claims
- MEPs clash with the Commission over GM crops – again
- MEPs give glyphosate green light – with caveats
- MEPs intensify pressure for origin labelling
- MEPs overwhelmingly vote for action on unfair trading practices
- MEPs raise concerns (again) in relation to traffic light labels
- MEPs’ tough anti-GM stance criticised by industry
- Mérieux NutriSciences sets sights on combatting olive oil fraud
- Mexican soda tax analysis: The figures just don’t back the hype
- Mexico’s unhealthy eating tax one year on: reduced sugar spending and potential EU implications
- mice study suggests
- Micreos positive on EFSA Listex opinion
- Microbiota influences impact of dietary strategies for blood sugar: Study
- Middle East & Africa beat 'lacklustre' Europe for fresh food sales in 2015: Euromonitor
- milder in summer
- Milk sample falsification cases decreasing - SFVS
- Millennials are behind Europe’s online retail boom
- Mintel report says non-dairy ice cream rising in popularity
- Miravage Redness Relief & Anti-Aging Moisturizer
- Mirvaso probs
- Mission possible: is Impossible Foods’ new plant-based burger a “breakthrough”?
- Mixing two well-known ingredients could be key to new weight-loss foods: Study
- Modern drives boost food plant efficiency
- Modified rye bread found to ease irritable bowel symptoms
- Mondelēz 'in talks' to acquire Cadbury biscuits license from Burton’s
- Mondelēz Good Thins and Vogel's gluten-free buns
- Mondelēz ramps up presence in emerging markets with $65m R&D investment
- Mondelēz revives iconic Roses brand switching to tear-off wrappers
- monkey meat & fertiliser sugar: Europol's global food fraud crackdown
- Monsanto slams EU attempt to block GM crops in Africa as 'neo-colonialism'
- More cocoa growing needed in Madagascar to lift vanilla market sustainability
- More evidence in favour of healthy fats for weight loss
- More food producers go bust
- More headaches for "less meat" messaging
- More pictures
- more protein: Quinoa can replace fat in dry-cured sausage
- More sustainable banana crops possible as fruit’s fungal DNA is unravelled
- Morrisons boss puts money where his mouth is
- Morrisons’ supply chain is ‘a key strength’: analysts
- Most French food firms fail to state meat origin
- Mother’s high-fructose diet may lead to foetal metabolic disorders: Study
- Mothers' salt & sugar intake effects offspring long-term (but is gender specific): Study
- mould growth and Salmonella
- MRSA concerns and machine learning
- Müller raises November milk prices
- Müller to axe 229 dairy jobs while investing £15M
- Multinational firms sell poorer quality (but more expensive) food to Eastern Europeans
- Munday returns to FDF as chief science officer
- My face is cracking!
- Mycoprotein reduces hunger and diabetes risk in overweight people
- Myfish concludes
- myfood24 – the online tool helping researchers get teenage kicks?
- Myth about Caffeine (specifically coffee and tea)
- Nano 3D structure of food could lead to reduced costs and waste
- Nanotechnology shows promise in overcoming fortification challenges
- National Obesity Forum fat report rejected by board members
- Natural gum can improve tapioca starch performance and keep ‘clean label’ intact: study
- Natural plant extract proven to preserve meat shelf-life
- Naturex calls on start-ups for ingredient innovation partnerships
- Navigating complex global rules for soft drinks
- Navigating global differences in food regulation
- Nearly all governments failing to promote sustainable diets: Study
- Need for know-how in hygienic engineering knows no borders - EHEDG
- need some help
- Needing advice
- Neonatal nutrition gap could explain weighty issue of disease inheritance
- Nestlé & Danone top for global food issues but overall industry performance is poor: Report
- Nestlé achieves 100% sustainable cocoa in the UK & Ireland – around a quarter of global supplies covered
- Nestlé agrees frozen foods deal with R&R Ice Cream
- Nestlé appoints new CEO
- Nestlé brings youth apprenticeships to Africa
- Nestlé buys out Israeli food manufacturer Osem for €752m
- Nestlé calls for strictly regulated EU nutrition policy
- Nestlé changes 'misleading' marketing over no-meat beef soup
- Nestlé chief: Reduce sugar now before it’s mandatory
- Nestlé decision sparks sports sponsorship row
- Nestlé goes green
- Nestlé Health Science founding chief retires after 40 years
- Nestlé Health Science partners with DBV to develop milk allergy detection tool
- Nestlé KitKat shape trademark fails as Cadbury appeal allowed
- Nestlé leads on anti-slavery action
- Nestlé nutrition expert talks ‘difficult’ task of cutting sugar in confectionery
- Nestlé prioritises low salt products and calls for reduction targets
- Nestlé renews successful salt reduction collaboration with Chromocell
- Nestlé sees food sales decrease as it misses sales forecast
- Nestlé selling Rosanna and other Italian candy brands to Fida
- Nestlé to cut all ties with IOI over palm oil action plan: 'It doesn’t go far enough'
- Nestlé tops influential sustainability index
- Nestlé: Loved and hated in equal measure by NGOs
- Nestlé: Profit is not a dirty word in the race against global malnutrition
- Nestlé: Reformulation could stall without EU-wide nutrition strategy
- Nestle’s nutrition profiling system helps target reformulations
- Netherlands reports Salmonella cases as part of wider outbreak
- New and need help
- New and worried
- New Dairy Crest contract
- New donkey milk products in pipeline
- New enzymes to reduce 'falling number' of flour unveiled by Mühlenchemie
- New guidance to prevent free-from faux pas
- new here! hello!
- New intro
- New Member -- And a little lost!
- New Product Round-up March 2016: Popchips Ridges
- New strategy: Scotland weighs up food taxes and ad bans
- New sugar labeling a boon for alternative sweeteners
- New tests needed to detect GM soy
- New to Rosacea
- New tool detects lactose content in seconds
- New UK advertising rules: tighter or full of holes?
- New UK grocery product launches falling in face of supermarket price wars
- Newbie - Excited to be finally post - Success Stories
- Newbie - mid 20's
- Newbie - started as swollen lips
- Newbie Rosacea
- Newbie with strange case of Rosacea
- Nexira plots 4-year growth era as it returns to family values
- Next generation innovation: Start-up incubator launches in Switzerland
- NFU Scotland says milk buyers ignoring higher prices
- NFU won’t campaign
- NGOs call for soy
- Nichols plans relaunch of sugar-free drinks range
- NIH - Dermatological Adverse Events Associated with Topical Brimonidine Gel 0.33% in
- NIH - Increased expression of cathelicidin by direct activation of protease-activated
- NIZO looking at the future of cheese through microCheese and DNA
- no
- No accounting for taste? Scientists get one step closer to rating food palatability
- No fish left behind: EU discard policy floats interest in novel protein sources
- No new legislation needed on ‘growing up milks’
- No oxygen required: Mars seeks patent for cocoa fermentation using airtight bags
- No thirst for water promotion among kids’ TV makers
- no vote taken
- NOAC Safety
- Nobó moving into UK market
- Nofima teams up with food firms for CO2-emitting MAP replacement
- noisy
- Nomad completes Findus acquisition
- Non-alcoholic and low alcohol beers: Opportunities and challenges
- Nordic 5 ask EFSA to help set intake limits for added sugar
- Norway joins the move to 100% sustainable palm oil in Europe
- Norwegian firms rethink product branding as consumers rate quality over origin
- Norwegian fish industry sets sights on exports to Turkey
- Not always logical to say: 'Here are rules now go and implement them'
- not avoiding ‘bad’ foods
- not enough fish oils
- Not just fun & games: mobile apps get serious about obesity
- not mahaleb
- Not sure if redness is rosacea or sub derm
- Novel food regulation to be written into EU law books
- Novel foods changes will speed launches
- novel ingredients & changing the plant's genetic profile
- Novel regulation - same old delays? Stakeholders express novel food process concerns
- Novozymes buys Organobalance to boost microbial tech position
- Novozymes lowers full year outlook despite strong food and feed performances
- now since July dealing with symptoms of rosacea..
- NRS - Experts Discuss Role of Demodex in Rosacea Care
- NRS - Heading Back to School With Rosacea
- NRS - Now Online: Summer Rosacea Review
- NRS - NRS Awards New Grants for Medical Research
- NRS - Physicians Discuss ‘Perfect Storm’ for Rosacea in the Body
- NRS - Tips for Avoiding Flare-ups in the Car
- Nutress and Azelis link in Benelux algae supply deal
- Nutrient claims and cartoon characters will sway children
- nutrient-boosted beans
- Nutrient-rich Nordic diet linked to better physical performance in elderly
- Nutrient-rich tomato extract effective in combination against heart disease: Study
- Nutrition data displayed graphically helps consumers make healthier choices
- Nutrition fact panels less effective than front-of-pack claims for unhealthy shoppers
- Nutrition profiles of food with health claims only ‘marginally better
- Nuts and seeds top recalled category for EU in Q2
- Oatvita makes big satiety and prebiotic claims
- Obese paradox? People needing more vitamin E are getting less
- Obesity a ‘solvable worldwide pandemic
- Obesity forum: ‘No plans’ to replace board members
- Obesity places children at higher risk of blood clots
- Obesity rate growing faster in Asean than in weighty Western countries
- Obesity risks rise with exposure to air pollution: Study
- Obesity will cause 700
- Obesity-promoting foods? Study digs in to association between specific foods and weight
- Obesity: Blame game holds no weight as collective efforts are favoured
- Oceana finds fishy fraud in Brussels
- Oceana: 1 in 5 seafood samples mislabeled
- October quiz: How clued up are you on this month's food industry news?
- Odours can increase feelings of fullness
- Offspring burdened by mother’s unhealthy diet
- oily skin 100% without caring
- Olam aims to tap growth in Nigeria wheat market with $275m BUA acquisition
- Old-time favourites or one-time fads: Which specialty oils are trending in Europe?
- Older consumers need tailored food products
- omega-3s highlighted
- once a week'
- Online grocery retailing set to rise
- Online teenagers helping to market high calorie foods
- Online tool shows global scale of obesity-related cancer
- Open letter feud: ICCO and cocoa producer group at odds on farmer inclusivity
- Ophthalmic Rosacea: Case Report in a Child
- Oral metronidazole caused me tinnitus
- Orange crush: Carrot waste finding fibre future
- organ defects in
- organic Capri Sun and new Pimm’s cider
- Organic food is fuelling the growth of natural preservatives: Report
- Organic growth set to double – but it won’t feed the planet alone: Study
- Organic meat & dairy has more omega-3 but amounts aren't 'nutritionally relevant'
- Organic trends
- Ornua to merge cheese businesses
- Our Paleo ancestors were more active than us
- Our stool frequency claim may not be sexy – but it adds credibility to empty slogans: BENEO
- Outsourcing pollution: Food imports are displacing UK and EU carbon emissions
- packaging has evolved to effectively deliver on sustainability’
- Packaging news roundup October: JBT Corporation; Flexicon; Ball; Sacmi
- pacproject scoops up on-the-go packaging trend with Carton Spoon
- Painted olives
- palm oil and beef deforestation laws
- Palm oil demand growth offers opening for niche certified producers
- Palm oil plantations moving in on lowland forests can damage ecosystem functions
- Palm oil producer launches peatland protection project in Indonesia
- Palm oil spike drives continued rise food prices for April: FAO
- paper finds
- Paper offers insights into +85s diets – but huge data gaps remain
- Partially hydrogenated and fully confused: How to protect Europeans from trans fats?
- patent free and multidisciplinary
- Pedon pulse pasta rides Europe's protein wave
- People on the move in food and drink
- PepsiCo rolls out ‘PepsiMoji’ campaign
- PepsiCo: ‘Is sustainability mainstream or faddish?’
- Permanent Redness on my Face
- Personalised nutrition ‘really works’: new research
- Peter Kölln expands oat flake range after Ishida upgrade
- PEZ partners with Zappar for its next gen augmented reality app
- Phantom fullness: It’s not the calories that count
- PhDs to palm oil and quinoa to kittens
- PHE reveals results of pilot E. coli proficiency testing scheme
- Phosphate alternative suggested to keep prawns juicy and tasty
- Physicians discuss perfect storm for rosacea
- Physicians Watch - Epidural Corticosteroids Offer No Long-Term Relief from Radiculopa
- Pictures of big portions lead to overeating
- Pile on the protein to feel fuller for longer
- Pilot symposium addresses terrorism threat to food supply
- Pladis: New ‘global leader’ for biscuits and confectionery
- Pladis: Yildiz consolidates Godiva
- plant burger or meat burger?
- Plant protein and health-enhancing fat lead 2016 food trends
- Plant-based meat that matches steak for texture: 'The technology is unique in the world'
- Plant-based sweeteners can regulate blood glucose levels: Study
- plastic and pathogens
- Please note that I have
- points finger at total calories consumed
- Poland joins Fairtrade movement
- Policies limiting unhealthy food marketing to kids ‘falls short’ of global agreement
- Policy expert slams 25-year food and farming plan
- Polish potential: Poland is Eastern Europe’s food innovation hub
- Polish push new apple types to UAE market
- Polyols offer potential to plug the sugar gap - but problems remain
- Porridge's prebiotic potential previewed by Nordic researchers
- Portion control among ‘most cost effective’ ways to tackle obesity: Ferrero
- Portion distortion: The EU must define realistic portion sizes
- Post-meal blood sugar levels promote heart attack complications
- Potato-heavy diet could raise blood pressure
- Predictive analytics needed to prevent food fraud
- Preferences for homemade are 'a threat' to baby food manufacturers: Mintel
- Prehistoric instinct could explain mystery of glucose-boosted self control
- Premier Foods aims to woo younger shoppers with Cadbury Whole Cakes
- Premier sales up due to ‘innovation and investment’
- Premium chocolate brand Elizabeth Shaw sold to Colian Holding SA
- Premium-priced poverty: Organic cocoa shortages loom as farmers reluctant to meet demand
- Preparation key to cutting calories and adopting healthier eating habits: Study
- preventing prem
- Private label in Europe: Tailor your growth strategy per country
- Private label success secrets: Come together or die unsatisfied
- Private label trumps brands over negative feedback - but can brands afford to become complacent?
- Probiota day 3: Tweet by tweet
- Problem with pectin? Soy-polysaccharides could be the solution
- Processed foods eligible for EU funding under healthy eating scheme
- Processed meat and cancer: Let's cut the nonsense
- Produce should not be dismissed as source in prolonged outbreaks - study
- Product familiarity cited as to why people struggle with new dietary foods
- Products in 'eco-look' packaging seen as better quality
- Profit increase can drive sugar reduction: Bayn
- Project set to bring nutrient-dense baobab to mass market
- Protein expression drives metabolic changes to increase obesity risk
- Protein pacing helps weight loss and maintenance: Study
- Protein-rich foods to be developed in Dutch collaboration
- Psoriasis Drug Revived
- Psychological effects of rosacea
- Public Health England report: Key points and reactions
- Public Health England tells UK government: Sugar taxes do work
- puffy
- Pulses
- PureCircle refining stevia product to fit consumer tastes
- purple and portable protein - key baked goods trends for the year ahead
- Put the sugar tax on hold after Brexit
- Questions about Seroxat/Paxil
- Quitting EU ‘disastrous’ for food and drink exporters
- Quiz: How much do you know about Europe's organic industry?
- Rabobank dairy report says upturn after challenging 2016
- Rare plant compound subject of novel industrial-scale production method
- Raw foods on the rise as clean-label consumers crave more
- READERS' SURVEY: What does Brexit mean for you?
- Ready meals ‘lower in salt and sugar’ from new process
- Recalls: Allergens
- Recalls: Clostridium botulinum
- Recalls: Yeast
- Red face flaky skin
- Red light therapy
- Red meat may increase fatal heart failure risk: study
- Reduced sugar chocolate cracked with inulin and isomalt combo
- Reflectance confocal microscopy demodex mites
- Refreshment and nutrition drive demand for vegetable ingredients
- Renewal of glyphosate in EU still in limbo
- Renewed call for bakers to end use of wheat sprayed with glyphosate
- report claims
- report finds
- Research ‘spin’ has policymakers going round in circles
- Research round-up: Cleaning system
- Research: ND Yag is more effective than Pulsed Dye lasers
- researchers argue
- Researchers create bioplastic ‘Wheypack’ from cheese waste
- Researchers tip new dietary fibres for battle against obesity
- Researchers unlock mystery of protein that filters odour information
- Restauranteur pays $117k for endangered fish in final Tsukiji auction
- Retailers failing to comply with French allergen law: Watchdog
- Retailers must absorb costs of reducing antibiotic use in farming
- Retailers slammed for fictitious own-brand farm names - but is all fair in love
- Retailers’ interest in lean manufacturing is ‘massive opportunity’
- review concludes
- Revisiting Vitamin D
- REWE and Starbucks set for German food and drink retail partnership
- Right tool for the job: Protein fortification of baked goods and snacks
- Rise in multi-sensory packaging in the food and drink sector
- Risk-benefit assessment: Weighing up the pros and cons of foods
- Romania to require supermarkets to sell 51% local food
- Romanian cheese on European protected register
- Rosace pretty much ruining my life.
- Rosacea + Makeup Choices
- Rosacea AFTER Going Vegan
- Rosacea and kissing
- Rosacea at 14 (NEED HELP QUICK)
- Rosacea flare up
- Rosacea Newbie - Just Diagnosed
- Rosacea on chest?
- Rosacea on my nose
- Rosacea Remission? Does this sound like anyone else's rosacea?
- Rosacea Rescue Web Site
- Rosacea: the blessing of the Celts???
- ROSACEA. If there's one post
- RSPO lifts IOI's suspension
- RSPO Next draws mixed reactions over environmental stance
- RSPO to crack down on ‘palm oil free’ labels
- RSPO to publish members’ plantation maps in wake of Indonesia’s forest fires
- Russia adds salt to list of embargoed foods
- Russia considers a tax on palm oil and sugary drinks
- Russia imposes trade sanctions on Turkish food products
- Russia to extend EU embargo until late 2017
- Sales are up but value falls as UK Christmas shoppers opt for cheaper food
- Salt
- Salt levels in Irish bacon higher than nutrition labels suggest
- Salt stimulates passive eating of fatty foods: Study
- Satiety hormone ‘switched off’ by overeating: Mice study
- Savoury ice cream flavours tipped to be big
- say analysts
- say app developers
- say auditors
- say campaigners
- say campaigners as draft EU proposals are leaked
- say consumers
- say creators
- say Danish researchers
- say EU consumers
- say executives
- say German food companies
- say kids; Ban them
- say MEPs
- say researchers
- say scientists
- say UK MPs
- saying hi and a question
- says 2000-strong study
- says Aromatech
- says ASA
- says Cacao for Change
- says campaign group
- says Campden BRI nutrition specialist
- says Cargill
- says Cert ID
- says Commission
- says consultant
- says consumer group
- says Danish government
- says doctor
- says DuPont
- says economist
- says ECPA
- says EFSA
- says Euromonitor
- says expert
- says FAO boss
- says FDF
- says FMI
- says Food Foundation
- says fruit foam start-up
- says German court
- says GNT
- says head of food crime unit
- says ICCO
- says industry
- says IRI
- says Italian consumer group
- says long-awaited Commission report
- says Lootah GM
- says MEP
- says Mintel
- says NGO
- says Palm Done Right CEO
- says Quorn
- says report
- says researcher
- says SDG report
- says Soil Association
- says study
- says union
- says watchdog
- ScenoProt project will boost local protein production for real sustainability
- Science Daily - A potential role for fat tissue as an HIV reservoir and source of chr
- Science Daily - Cut through the confusion: Asking questions can demystify research
- Science Daily - Developing a targeted hydrogel to treat inflammatory bowel disease
- Science Daily - Disruptions of splicing proteins cause facial
- Science Daily - Early inflammatory response paralyzes T cells
- Science Daily - Enamel evolved in the skin and colonized the teeth much later
- Science Daily - Identification of a novel protein that protects against bowel inflamm
- Science Daily - Inflammatory response may fan the flame of dietary fats' role in obes
- Science Daily - Links between inflammation and colon cancer metastasis
- Science Daily - New combination treatment effective against melanoma skin metastases
- Science Daily - New non-invasive skin cancer test put to the test
- Science Daily - Novel genes found in inflammatory bowel disease under age five
- Science Daily - Research links psoriasis
- Science Daily - Safety of microfocused ultrasound with visualization in darker skin t
- Science Daily - Scientists reveal cellular clockwork underlying inflammation
- Science Daily - Skin microbiome influences common sexually transmitted disease
- Science Daily - Spleen may provide new target for treating stroke's debilitating chro
- Science Daily - TBI triggers liver to produce protein tied to inflammation; hypertens
- Science vs taste: Nestlé and Mondelēz reveal different takes on candy nutrition guidelines
- scientists claim
- Scientists develop method to boost sweetness of plant-derived thaumatin
- Scientists unlock key to drought-resistant
- Scot choc-maker iQ breaks into 3 GCC markets
- Scotland launches food fraud hotline and warns Brexit could encourage criminals
- Scotland launches hard-hitting snack campaign as government confirms 2017 obesity strategy
- Scotland must act on 'deep-rooted' poor diet: report
- Scotland wants advertising powers following “disappointing” UK obesity strategy
- Scots baker Bells targets export market after doubling pastry capacity
- Scottish campaign to cut food poisoning and waste
- Scottish food boss suggests UK obesity strategy won’t work
- Seafood shoppers place sustainability above price or brand
- Seaweed market boosted by NPD surge
- seb derm
- Seb Derm biofilm
- Seb derm treatment question
- Seborrheic & contact dermatitis - I finally found an amazing product that works
- Sensient Flavors introduces season-specific flavor combinations
- Sensient launches natural
- Sensient launches yellow and orange colouring foods
- Sensory profiling just got simpler
- Separating fact from fantasy: What's the future for ethical labels?
- Séralini study on GMO toxicity ‘disappears’ after one day online
- Serving suggestions play important role in consumer expectations and willingness to buy
- Sesame oil reduces TAG
- Severe forms of rosacea recognized as disability
- SGS buys stake in supply chain risk management platform
- Should Europeans be told how much sugar is added to their food?
- Showers and flares
- Signature plans to open 20 bakeries in India
- Simple paper test could better detect food pathogens
- Sin taxes work while stealth reformulation success still ‘anecdotal’
- Since i was born
- Six top trends to dominate food industry of 2025
- Six-legged livestock: The next ‘bug’ thing
- skin
- Skin and Allergy - Expert critiques isotretinoin controversies
- Skin and Allergy - Expert touts ivermectin 1% cream as treatment of choice for rosace
- Skin and Allergy - FDA approves azelaic acid foam for rosacea
- Skin and Allergy - Genetics
- Skin and Allergy - Nitric oxide nanoparticles prevent acne inflammation
- Skin and Allergy - Psoriasis and acne worse in winter
- Skin and Allergy - Rosacea linked to dyslipidemia
- Sleep loss activates ‘pleasure’ part of brain to seek out snacks
- Slimming food companies welcome EU law changes
- Slovakia has compromised on standards since joining EU - officials
- small is beautiful when looking at acquisition targets
- small red round spot on forehead
- Small suppliers ‘main casualties’ of price war
- Smart sustainability: Save money by saving water
- Snacking chocolate brand Brownie Brittle taps organic boom with new range
- Snacks brands growth fails to offset overall General Mills sales slump
- Snyder's-Lance: Grazing is in our DNA – snacking is perfect solution to grazing
- Social media could get Brits to eat their fruit and veg – Euromonitor
- Social media meltdown as Nestlé withdraws Toffee Deluxe from Quality Street
- Soda companies rapped for allegedly targeting low and middle income countries
- Soil Association tightens standards for organic aquaculture
- Solidaridad denies tax avoidance in Panama Papers fallout
- Soolantra (Ivermectin) Experience
- Soolantra/Rosiver (Ivermectin) For Seb Derm
- South Africa sets out sugar tax plans
- South America & Africa biggest growth risks for palm oil - but upping market initiatives could curb deforestation
- Soy is in the sustainable spotlight but industry is slow on the uptake
- Soy may support metabolic health in women with polycystic ovary syndrome: Study
- Soy milk better with phytosterols & inulin for LDL cholesterol: Study
- Soy-based protein could boost hunger for elderly & anorexic patients: Study
- Soya milk better with phytosterols & inulin for LDL cholesterol: Study
- Soybean by-product tipped as alternative prebiotic
- Spanish firm Riberebro fined €5.2m for mushroom cartel
- Spanish researchers develop fat- and dairy-free gels and foams using eggs
- Spanish watchdog upholds 'questionable' sugar claim
- Sparkling Ice launches in UK and Ireland: ‘We have bold ambitions for the brand in these markets’
- Splenda CEO blasts ‘flawed’ Ramazzini research: ‘Sucralose does not cause cancer’
- SPLENDA Naturals takes on Truvia with new stevia-based natural sweetener
- Sports drinks sector unites to fight UK sugar tax
- Sports food is general food
- sports nutrition formulator asserts
- Sports nutrition position paper backs off on big protein doses
- Spotlight on meat-free trends & innovation in Europe: Country by country
- Spotlight on Poland's organic food market
- Spotlight on Start Ups: Personal and product development
- Spotlight on start-ups: 'Made in Africa' chocolate
- Spotlight on Turkish regulation: 'It's an easy market to enter'
- Sprouted grain snack opportunities: flavor
- Stalemate at EU glyphosate talks
- Start-ups are inventing the future & big business needs to partner now: Unilever Foundry creator
- Stealth carrots: How veggies are finding victory in F&B
- Step away from the buffet: The recipe to eating a healthy festive dinner
- SternMaid starts work on new plant
- stevia and β-glucans could open up opportunities for fruit beverages
- Stevia extraction is no barrier to scalability: PureCircle
- Stevia passes muster with EU for approved use in mustard
- Stevia’s star keeps rising: Mintel
- Strategic task force to help insect firms navigate novel food regulation
- Strong pulse: UN’s International Year of Pulses targets trade boost
- Studies look to enhance broccoli’s ability to ward off disease
- Study adds confusion over ‘best time’ to introduce solid foods
- study believes
- study claims
- study concludes
- Study delivers blow to nutrigenomic hopes – but damage not fatal
- study discovers
- study finds
- Study finds winning ‘thrill’ an able substitute for large food portions
- study finds.
- study predicts
- Study questions association between junk food and obesity
- Study reveals caffeine’s link to preventing memory problems
- study says
- Study says consuming estrogen in cow's milk does not affect blood levels or reproductive health
- Study says MacuView helps with eye health and AMD
- study shows
- Study shows adding milk protein to breakfast and lunch benefits seniors
- Study shows healthy eating programmes should target preschool years
- Study shows healthy eating programs should target preschool years
- study states
- study suggests
- study warns
- Study: Excesses salt in pregnancy could damage baby’s liver
- Subsidised food is cheaper but could make people unhealthier
- Substitution found in turkey product testing
- Successful UK adoption of Mediterranean diet key to CVD reduction: Study
- Sugar “unacceptably high” in children’s juices & smoothies and should be reduced
- Sugar addiction much harder to address than salt
- Sugar awareness improving
- Sugar overtakes calories as number one ‘food villain’
- Sugar reduction now a 'key mindset' of consumers
- Sugar review: Rewriting history to expose a non-existent conspiracy
- Sugar tax could eat into unhealthy breakfast cereal sales
- Sugar tax could spark industry legal action
- Sugar tax on drinks: Yes
- Sugar tax reformulation: Could your company claim an R&D tax credit?
- Sugar tax: could bakery products be next in the government firing line?
- Sugar taxes: A case of pop policy and comic consultation
- Sugar-free drinks just as harmful to tooth enamel
- Sugar-laden Western diet promotes breast cancer tumours
- Sugar-sweetened beverages increase visceral belly fat
- Sugary beverages rise in low and middle income countries
- Sugary drink obesity claims slammed by industry
- Sugary treats take a hit as consumers cut back on snacking
- suggests study
- Sunshine breaks through Brexit clouds as industry gears up for growth
- Super growth for superfoods
- Supermarkets identified as main junk-food source for consumers: Study
- Supply chain communication ‘the basics’ for allergen control – General Mills
- Survey blasts industry & EU for allowing unhealthy foods to make health claims
- survey finds
- survey shows
- sushi or ice cream? It depends who you are
- sustainability-loving consumers?
- Sustainability: A long-term investment and driver of innovation?
- Sustainable manufacturing: unlocking the future
- Sustainable palm-oil body slammed over slave labour auditing
- Sustainable protein from a global waste product: Enzymes key to rapeseed extraction
- Sustainable sourcing: Start-up looks to Africa and baobab for next superfood
- Sweet Green Fields CEO: We are finally getting close to solving the stevia taste challenge
- Sweet or salty? Weight gain more likely in sweet-toothed toddlers
- Sweet potential: Tongue enzyme research may aid zero calorie sweetener industry
- Sweet success: TINE's nutrition chief on its million-kilo sugar cut
- Sweet talking: Industry lobbies have 'derailed' regulation
- Sweeteners in the clear? Study finds saccharin does not lead to weight gain - but sugar does
- Switch in family diet determines infant gut bacteria makeup
- Switching from saturated fat to vegetable oil cuts cholesterol but increases heart attack risk: Review
- Switzerland and Canada expand organic trade deal
- Symrise reports record growth and profits
- Syngenta supports $43bn sale to ChemChina
- Système U signs agreement with SODIAAL to support French dairy sector
- Taking a bite out of calorie-counting: New app helps users lose weight
- Tapping the boom: Warburtons unveils higher-protein bread
- Tate & Lyle increases capacity for added value oat ingredients
- Tate & Lyle launch Middle Eastern recipes with a healthier twist
- Tate & Lyle Sugars pleads for a Brexit vote as 1
- Tea tree + Manuka Honey - No more crawling feeling.....demodex?
- Tea Tree Oil
- Teach children to defend themselves against advergames
- Teen obesity a ‘significant predictor’ of liver disease in later life
- Teens
- Temperature
- Tereos & Cornelius Nordic ink Scandinavian partnership
- Tereos sets minimum price for sugar beet growers
- terminology
- Tesco found to have 'seriously breached' Groceries Supply Code of Practice
- Tesco to make all its own-label chocolate Rainforest Alliance certified
- Tesco to slash sugar content in more children’s food
- Testing method confirms almond in paprika
- Tetley’s top five predictions
- Tetra Pak Cheese and Powder Systems acquires Laude
- Tetra Pak: Top 10 markets for 100% juice
- Text message reminders aid obese teens to lose weight
- Texturisers will make food for seniors mainstream - but beware when marketing
- The 'Trend Commandments' for food & drinks companies
- The 4 biggest mistakes in healthy marketing
- The big issue: How can industry be part of the obesity solution?
- The camera never lies: Micro-cameras improve dietary reporting accuracy
- the claims regulation can be applied to B2B
- The conversation on #WorldObesityDay: What is needed to tackle childhood obesity?
- The curious case of energy drinks & hypokalemia
- The ease of the squeeze: As austerity ends
- The effect of probiotics on immune regulation
- The EFSA hackathon: Authority offers €20
- The factory of the future: Coca-Cola Enterprises sets out a vision for sustainable manufacturing
- The fat after the famine: Obesity the next challenge facing Africa
- The future of biofortification: Democratic
- The future of flavour: From healthy reformulation to genome-specific scents
- The future of Rosacea
- The future of tea: From hangover cures to tea jellies
- the higher the settings the more effective?
- the highlights: From DNA diets and mass customization via 3D printing
- The internet of nutrition things: Samsung and Nestlé partner for research project
- The low fibre intake problem: is packaged food the culprit or the key?
- The meat companies making vegetarian food: Mainstreaming sustainable eating or dangerous double standards?
- The money diet: Spend more on food to be healthier
- The naked truth: Processed food is perceived as unhealthier
- The next billion dollar confectionery brand: Confectionery Innovation 2016
- the next step is court: Amazon’s e-commerce hopes could be Dash-ed
- The NPD name game: Choose your letters carefully for better branding
- The Protein Challenge 2040: Dairy and plant players join the sustainability dots
- The rise of the 'invisible ethical': Why consumers want sustainability throughout the supply chain
- The state of the health and wellness market in 2015
- The sugar-fat seesaw: Sugar focus undermines fat threat posed in obesity fight
- The thrill of the taste: Why do we like spicy food?
- The tide turns: levels of seafood mislabelling fall dramatically
- The ultimate taste test: Insect burger
- The world faces a 40% water deficit by 2030: Rabobank
- The world’s unquenchable thirst for energy drinks
- there's no need for any more stories like that
- Thermal imaging technology: What can it do for the dairy industry?
- they have almost no value’
- thirst globes & 3D chocolate diamonds – 2020 confectionery trends
- This site needs a health warning!
- threatening 200 jobs
- Three changes food industry must make to boost health
- time and right enzyme: How to give meat-based ready meals a gourmet makeover
- Time to cap trans fats in Europe
- Timing and novelty both critical to snack brand success
- TIPA seeks partnerships for compostable plastic packaging
- Tips for creating a successful children's brand
- to 'old school' deal tactics
- Tomorrow’s Meatballs: Algae
- Too much gluten may trigger coeliac disease in babies
- Top 10 EU dairy exporters revealed in European Milk Market Observatory 2015 data
- TOP bv and Bakery Wiltink to bring low-carb
- Top five factors when consumers buy ice cream
- Top food ingredients trends for 2016
- Top hot cross buns - new consumer study ranks 10 own-label treats
- Top trends tweeted from FiE
- Tougher fines for most serious food crimes
- Traceability from tree to table: Italy launches olive oil certification label
- Trade group considers action against ‘discriminatory’ energy drink bans
- Trading up: can a shift from quantity to quality lift meat market malaise?
- Trailblazers: Whey
- Transforming acacia gum from invisible ingredient to sustainable superfood
- Treatment of vasomotor rhinitis?
- Trends in fats and oils: It's all about minimal processing
- Trendspotter: Looking ahead to flavours of the future in Europe and beyond
- Trendspotting at IFT: What we saw at the world's biggest food science expo
- Trio accused of selling horse meat as beef
- TSC index brings sustainable supply chains to Europe
- TTIP – a nail in the coffin for EU food producers?
- TTIP could bring food safety regulations to a standstill: Report
- TTIP leaks: Five points of interest for the food industry
- TTIP may mean higher prices and ‘unhealthy’ consumption: EC-backed report
- Tweet by tweet: Vitafoods Europe 2016
- Tweet by tweet: Vitafoods Europe 2016 - day 2
- Tweet by tweet: Vitafoods Europe 2016 - day 3
- twin study
- twin study shows
- Two-year count down for insect novel food approval
- Tyrrells acquires German snack maker
- Tyrrells founder William Chase returns to snacking with popcorn brand
- U.S. version of Dr. Chu?
- UB and DeMet's into new global business
- UK a nation of ‘convenience food and waste
- UK agrifood research programme launched
- UK businesses ‘stable’ but skills shortage fears growing
- UK cheese exporter Somerdale wins Queen's Award
- UK criticised over EU research funding shortfall pledge
- UK dairy recovering after ‘dreadful’ two years: minister
- UK food and drink manufacturing ‘continues its rise’
- UK government offers €17.6 million to innovative SMEs
- UK government shocks with sugar tax announcement
- UK grocers get carried away with promotions for unhealthy products
- UK hint at 'challenging' junk food policy puts industry on the defensive
- UK makes sustainable palm oil strides – but will it make its 100% certified target by 2015?
- UK obesity plan attacks sugar – but calculating sugar in yogurt and dairy beverages is tough
- UK obesity soars as government inaction 'disappoints' campaigners and industry
- UK obesity strategy delayed until autumn
- UK opens door to adverts targeting obese in wake of public health crisis
- UK PM says a sugar tax could be on the cards
- UK pushes voluntary added sugar labelling scheme
- UK retailer files carb:protein ratio health claim
- UK retailers pushing unhealthy foods most
- UK shoppers pay 89% more for organic food: survey
- UK shoppers will spend more for fairer groceries: Survey
- UK should launch ‘3-a-day’ dairy program: report
- UK spotlight falls on mandatory vitamin D fortification
- UK sugar tax on soft drinks: The industry's reaction
- UK sugar tax will put 4
- UK sugar tax: Government unveils plans and consultation
- UK sugar tax: The big questions
- UK supplier brings insect protein to Europe: “We are laying the foundation on which to build the industry
- UK traffic light labelling should be mandatory: LGA
- UK youngsters still consuming twice as much sugar as they should be
- UK’s obesity strategy delayed again
- Ulker
- UN declares Decade of Action on Nutrition
- Undeclared nanoparticles in four French foods triggers call for crackdown
- UnfairTrade: Name and shame unsustainable products
- Unhealthy diet during pregnancy linked to ADHD in kids: Study
- Unhealthy obsession with total cholesterol reduction is thwarting CVD prevention
- Unilever
- Unilever and Nestlé battle against tough market conditions
- Unilever capping ice cream calories
- Unilever to relocate food R&D to Wageningen University
- United Biscuits targets £17m first-year sales for McVitie’s Digestive Nibbles
- Unraveling the cocoa code: Barry Callebaut discovers undetected polyphenols as it develops ‘cocoa atlas’
- Update: Flushing and burning still much better. Left with super sensitive skin.
- Updated food safety training survey sent to industry
- Updated: Glyphosate license to be extended for 18 months
- UPM Conveyors helps Tims Dairy ramp up yogurt production
- Using Oracea for Postules...Now What for Redness?
- V Beam in Ireland??
- V-Beam Perfecta
- Valio announces new $190m dairy snacks factory
- Vast majority of MEPs demand legislation on origin labelling
- Veg good
- Vegetable fats in chocolate threaten artisans
- Venture capital fund seeks start-ups: Must be sustainable
- Video: If Donald Trump becomes US president
- Video: Nim's brings its fruit-drying technology to vegetable snacks
- Video: Snacking can be a force for good
- Vitafoods Europe: Geneva pulls nutrition levers
- Vitafoods to showcase nutrition innovation boom
- Vitamin C infant claim to drive consumer confidence: Nutritionist
- Vitamin E improves bone density for women but not men: Study
- Voice-controlled calorie counter may aid people in losing weight
- Voluntary reformulation fail? Salt content in British food on the rise
- Wageningen University & FrieslandCampina researching 3D printing of milk protein structures
- Wake up to breakfast drinks: Where innovation could take the category next
- Walkers rapped for failing to spell out online holiday giveaway rules
- Walkers releases exclusive camel shortbread for Dubai Duty Free
- war and marketing?
- Warburtons and Cigi partner to develop new pulse flour-based baked goods
- warn researchers
- warns FSAI
- warns study
- Waste from ice cream plant used to power UK homes
- Waste-zapping app looks for new retail partners
- Way Better Snacks expands range and tips further growth in sprouted grains
- Wearable sensor tracks calories by recognising chewing sounds
- WebMD - Psoriasis Linked to Higher Risk of Depression
- WebMD - Rosacea Caused Half by Nature
- Weight of the world: 20% of adults obese by 2025
- Welcome Message
- Wessanen reports strong Q3 results
- What are Britain's post-Brexit options and how will it impact industry?
- What does Brexit mean for your business? It means one third may now relocate outside of the UK
- What does COP21 mean for the food industry?
- What does Greenpeace's palm oil report mean for IOI & RSPO?
- What does it take to give a niche ingredient superfood staying power? A re-think of the supply chain
- What does sustainability mean to you?
- What EFSA wants from novel food applications
- What has worked for your ocular rosacea?! HELP!!!!!
- What if... the EU banned energy drink sales to under 18s
- What is emotional marketing and how can social media help you get it right?
- What is Europe's food industry doing to attract fresh
- What is industry doing to move towards a circular economy?
- what is safer? accutane vs antibiotics
- What is the beverage industry doing to cut calories?
- What opportunities does the backlash against sugar create?
- What the Swedish eat: 1740-strong dietary survey
- What was 2015's most misleading product? Consumers cast their votes....
- What we saw at Vitafoods Europe 2016
- What were FoodNavigator's top news stories of 2015?
- What works for cigarettes may not work for food: Plain packaging increases snacking
- What's behind Britain's 'highly innovative' food industry?
- What’s better for blood glucose levels
- What’s fermented food and can it help make probiotics sexy?
- What's happening at #IFT16 ?
- What’s hitting the shelves? Coffee & broccoli; coconut tea; and strawberry & cream gin
- What’s hitting the shelves? Coffee brewed in maple water
- What’s hitting the shelves? Matcha teas
- What’s hitting the shelves? Pepsi premium cola
- What's on the inside matters: See-through chewing gum coating can 'reignite' stagnant category
- What's the future direction for sustainable sourcing?
- Wheat genome sequencing approach aims to revolutionise crop research
- wheatgrass and ‘zenverages’ win Unilever innovation awards
- when and why' of consumer food choices
- When is it best to introduce complementary feeding for infants? Commission asks EFSA
- When Jorg met Jane: Nestlé talks PPP public health gain with an NGO insider
- Where East meets West: Highlights from FI Istanbul
- Which companies pay the most for milk?
- Whistle stop tour: Protein global
- WHO adds more cancer types linked to excess weight
- WHO report adds processed meats to list of cancer causing agents
- WHO report backs a tax on sugary drinks to halt child obesity
- WHO report backs sugar tax to halt child obesity
- WHO report hits already-falling bacon and sausage sales
- WHO: One in 10 hit by foodborne illness each year
- Why are carcinogens in the food chain evading scrutiny?
- Why do people binge eat? Researchers find way to ‘turn off’ behaviour
- Why do people buy organic? Separating myth from motivation
- Why manufacturers should tell 'a story about food'
- Wild or farmed fish: will changing consumer attitudes be good news for aquaculture?
- Will 'Peru-perfood? sacha inchi be the next quinoa?
- Will chewing gum recover from sticky patch? Technavio releases five-year forecast
- Will Italy also debate a sugar and sat fat tax?
- Will the UK have the guts to start a global campaign on obesity?
- Winner and losers in the UK alcoholic beverage industry
- Wood-derived ingredients: Clean label innovation or consumer turn-off?
- World first standard for sustainable rice launched
- World food prices hit 15-month high: FAO
- World Meat-Free Day shines light on evolving market
- would it be good for your business?
- wraps and thins
- WWF to partner with food firms in sustainability think tank
- Xencor partner to develop and commercialize new therapeutics for
- Xifaxan cured my rosacea
- Xylitol anti-cavity debate settled
- Yag test patch blister
- Yarok system speeds up pathogen detection in fruit and veg industry
- You are WHEN you eat: Are guidelines needed for eating times?
- you’d better get wiser
- Young age rosacea
- young talent?
- Zeelandia selling bakery machinery business to focus on ingredients
- Zero calorie sweetener could cause weight gain without increasing calories: Animal data
- Zero deforestation and meat-rich diets – possible but very tricky
- Zineryt is gold
- ZZ cream & XFML for sale
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- MEP questions whether Italy and Spain are illegall...
- Preparation key to cutting calories and adopting h...
- Soy-based protein could boost hunger for elderly &...
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- Commission approves 3 GM soybeans for EU import
- ‘My biggest food safety challenge is effectively m...
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- A history of food, art, Instagram - and unintended...
- Veg good, meat bad: Dietary patterns determine pre...
- EFSA launches public consultation on GM allergy as...
- IFT 2016 part two: Ingredients and trends to watch
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- Fashionable shoppers could foil healthy eating gui...
- Commission approves 3 GM soybeans for EU import
- pacproject scoops up on-the-go packaging trend wit...
- Ireland – aiming to become a world leader in susta...
- Food dye firm Fiorio Colori joins the AromataGroup...
- UK obesity strategy delayed until autumn
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- IFT video vox pop: What do US businesses think of ...
- Food dye firm Fiorio Colori joins the AromataGroup...
- UK obesity strategy delayed until autumn
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- Trendspotting at IFT: What we saw at the world's b...
- No accounting for taste? Scientists get one step c...
- Trendspotting at IFT: What we saw at the world's b...
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- Top five factors when consumers buy ice cream
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- The sugar-fat seesaw: Sugar focus undermines fat t...
- Counterfeit stevia on the rise but spectroscopy co...
- Kellogg rapped for Special K health claims
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- An excess of red meat might harm kidneys, study su...
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- Call for UK to bulk up childhood obesity strategy ...
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- Policies limiting unhealthy food marketing to kids...
- Groups rally to defend UK dietary guide after atta...
- Big Brexit headache for small business
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