Following a favourable scientific opinion from the European Food Safety Authority (EFSA), formulators will soon be able to use the natural protein sweetener and flavour modifier thaumatin in a broader range of applications.
EFSA gives green light to new applications for thaumatin
mardi 1 décembre 2015
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Thaumatin powder is a low-calorie sweetener and flavour modifier. It is odorless, sweet and refreshing, long lasting. Sweetness averages 1600 times than sucrose The protein is often used primarily for its flavour-modifying properties.Thaumatin extract is natural protein isolated from the katemfe fruit, Thaumatococcus daniellii Benth, also called "the miraculous fruit of the Sudan." Katemfe is very common in the West African rain forest area. thaumatin powder manufacturers
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