A fat lot of good: Vegetables deep-fried in olive oil are healthier than boiled or raw

Vegetables that are deep-fried in extra virgin olive oil contain more healthy phenols and antioxidants than raw or boiled vegetables - important properties that reduce the risk of cancer and type 2 diabetes, Spanish researches have found.

A fat lot of good: Vegetables deep-fried in olive oil are healthier than boiled or raw