High levels of trans fats in Portuguese foods, especially pastry, are contributing to an increased risk of coronary heart disease, cancer and diabetes, according to a study - but processed and packaged pastries are not the worst offenders.
Concern over trans fat levels in Portuguese pastries
mardi 12 janvier 2016
Inscription à :
Publier les commentaires (Atom)
0 commentaires:
Enregistrer un commentaire