Spotlight on start-ups: 'Made in Africa' chocolate, food waste fruit jerky and umami butter

jeudi 28 avril 2016

FoodNavigator will be starting a weekly feature ‘Spotlight on Start-ups’ where we interview some of the most innovative food start-ups operating in Europe, the Middle East and Africa. Here we give a preview of three of them.

Spotlight on start-ups: 'Made in Africa' chocolate, food waste fruit jerky and umami butter

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