A small group of Italian politicians have presented a bill to the Senate proposing a tax on sugary and diet drinks as well as palm oil and industrial trans fats in a bid to stem rising obesity rates.
Will Italy also debate a sugar and sat fat tax?
jeudi 30 juin 2016
Nutrient claims and cartoon characters will sway children
Front-of-pack nutritional information is largely ignored by children but combine a nutrient claim and a cartoon character and it can “significantly affect” the product choices they make, according to new research.
Nordic 5 ask EFSA to help set intake limits for added sugar
Five Nordic countries have asked the European Food Safety Authority (EFSA) whether new evidence means limits for added sugar intakes could now be set.
READERS' SURVEY: What does Brexit mean for you?
Take part in FoodNavigator’s survey on Brexit and tell us how you think the biggest shake-up in British politics in recent history will affect you and your business.
Industry guidelines on surplus food donations aim to fight food waste
Manufacturers and retailers have teamed up with the European Federation of Food Banks to produce a framework for donating surplus food and cutting down on food waste.
Will Italy also debate a sugar and sat fat tax?
A small group of Italian politicians have presented a bill to the Senate proposing a tax on sugary and diet drinks as well as palm oil and industrial trans fats in a bid to stem rising obesity rates.
EFSA panel adopts energy conversion factor for sweetener D-tagatose – consultant calls for guidance
The European Food Safety Authority (EFSA) has adopted a draft opinion on the energy conversion factor for 'functional sweetener' D-tagatose, meaning its calorie count can be listed on product labels.
Nutrient claims and cartoon characters will sway children
Front-of-pack nutritional information is largely ignored by children but combine a nutrient claim and a cartoon character and it can “significantly affect” the product choices they make, according to new research.
Nordic 5 ask EFSA to help set intake limits for added sugar
Five Nordic countries have asked the European Food Safety Authority (EFSA) whether new evidence means limits for added sugar intakes could now be set.
Nestlé: Reformulation could stall without EU-wide nutrition strategy
Europe must accelerate efforts to introduce a “holistic nutrition policy”, complete with targets in relation to reformulation, marketing and labelling.
READERS' SURVEY: What does Brexit mean for you?
Take part in FoodNavigator’s survey on Brexit and tell us how you think the biggest shake-up in British politics in recent history will affect you and your business.
Industry guidelines on surplus food donations aim to fight food waste
Manufacturers and retailers have teamed up with the European Federation of Food Banks to produce a framework for donating surplus food and cutting down on food waste.
Fish trimmings could be new value-added protein source
Fish trimmings could become a source of protein with the simple addition of commercially available enzymes, say Nofima researchers.
Brexit uncertainty could raise UK food costs - but discount supermarkets may still win
Brexit-borne economic uncertainty could dampen supermarket’s ability to offer cheaper groceries, though worried shoppers could maintain sales figures at hard discounting retailers like Lidl and Aldi, analysts suggest.
Nestlé: Reformulation could stall without EU-wide nutrition strategy
Europe must accelerate efforts to introduce a “holistic nutrition policy”, complete with targets in relation to reformulation, marketing and labelling.
Brexit uncertainty could raise UK food costs - but discount supermarkets may still win
Brexit-borne economic uncertainty could dampen supermarket’s ability to offer cheaper groceries, though worried shoppers could maintain sales figures at hard discounting retailers like Lidl and Aldi, analysts suggest.
Danone in talks with French cookie firm Michel et Augustin
Danone sees opportunities to grow French cookie brand Michel et Augustin in the US after opening exclusive discussions to acquire a minority stake.
Made in Italy app will fight €60 billion industry of 'fake' Italian food, say creators
mercredi 29 juin 2016
The creators of Italcheck, an app to verify genuine Italian products for shoppers and aid manufacturers fight food fraud, will help fight against the €60 billion fake Italian products black market.
Sustainability: A long-term investment and driver of innovation?
The food industry has taken notable steps to address the issue of sustainable sourcing, compelled by a corporate and social responsibility that ensures products that are produced in a safe, supportive and environmentally responsible manner.
British pork processor trademarks antibiotic-free logo
Leading UK pork processor Karro has registered an antibiotic-free logo with the Intellectual Property Office.
Protein expression drives metabolic changes to increase obesity risk
The mystery surrounding a protein’s genetic variation and its links with obesity has been solved, say German scientists.
In-house sustainability and third party certification: Do they complement or cannibalise each other?
From Fairtrade to UTZ, Rainforest Alliance to RSPO, the number of third party certification schemes is on the rise. But alongside this proliferation of consumer–facing logos is the growing numbers of companies developing their own sustainable sourcing programmes. Can the two go hand in hand?
What are Britain's post-Brexit options and how will it impact industry?
Rising food prices, watered-down safety standards, food law dictated by big businesses and a disastrous impact on public health. Professor in food policy Tim Lang looks at the options of a post-Brexit UK but sees little light at the end of the channel tunnel.
Nestlé appoints new CEO
Food giant Nestlé has appointed Ulf Mark Schneider as its new CEO, effective from the start of next year.
Giant commodity carbon footprints show more action is needed
Rice, soy, corn, wheat and palm oil are the “new frontier” of climate action, said Oxfam this week, as it published new data detailing the “massive” environmental impact of the world’s major commodities.
British pork processor trademarks antibiotic-free logo
Leading UK pork processor Karro has registered an antibiotic-free logo with the Intellectual Property Office.
Made in Italy app will fight €60 billion industry of 'fake' Italian food, say creators
The creators of Italcheck, an app to verify genuine Italian products for shoppers and aid manufacturers fight food fraud, will help fight against the €60 billion fake Italian products black market.
Protein expression drives metabolic changes to increase obesity risk
The mystery surrounding a protein’s genetic variation and its links with obesity has been solved, say German scientists.
Updated: Glyphosate license to be extended for 18 months
EU Commissioner for Health and Food Safety, Vytenis Andriukaitis, yesterday said the executive would follow its ‘legal obligation’ on the herbicide.
In-house sustainability and third party certification: Do they complement or cannibalise each other?
From Fairtrade to UTZ, Rainforest Alliance to RSPO, the number of third party certification schemes is on the rise. But alongside this proliferation of consumer–facing logos is the growing numbers of companies developing their own sustainable sourcing programmes. Can the two go hand in hand?
Brexit: ‘Scotland open for business’ with Europe
Scotland is open for business and will continue working with colleagues across Europe, Scottish rural economy secretary Fergus Ewing has said.
Sustainability: A long-term investment and driver of innovation?
The food industry has taken notable steps to address the issue of sustainable sourcing, compelled by a corporate and social responsibility that ensures products that are produced in a safe, supportive and environmentally responsible manner.
Nestlé appoints new CEO
mardi 28 juin 2016
Food giant Nestlé has appointed Ulf Mark Schneider as its new CEO, effective from the start of next year.
What are Britain's post-Brexit options and how will it impact industry?
Rising food prices, watered-down safety standards, food law dictated by big businesses and a disastrous impact on public health. Professor in food policy Tim Lang looks at the options of a post-Brexit UK but sees little light at the end of the channel tunnel.
Giant commodity carbon footprints show more action is needed
Rice, soy, corn, wheat and palm oil are the “new frontier” of climate action, said Oxfam this week, as it published new data detailing the “massive” environmental impact of the world’s major commodities.
Codex agrees on Salmonella and parasite control guidelines
Guidelines for the control of Salmonella in beef and pork and on hygiene to control foodborne parasites were among the decisions taken during the first day of the Codex Alimentarius Commission meeting.
Findings that teenagers drink sports drinks 'socially' prompts call for tighter regulation
About 90% of teenagers drink sports drinks for the 'nice taste' not the intended functional purpose, which is needlessly increasing their risk of obesity and tooth erosion, according to a study from the Cardiff University School of Dentistry.
Iran: Healthy eating good for mental health; B vits, omega-3s highlighted
Mirroring western research, the first major Middle Eastern study investigating the link between diet and mental health finds that healthy eating is associated with a lower risk of anxiety and depression.
France creates new ice cream trade group
lundi 27 juin 2016
Nestlé, Unilever and General Mills are among the founding members of France's new ice-cream industry group.
Taking a bite out of calorie-counting: New app helps users lose weight
Wearable technology that provides feedback on meal behaviour could help people lose weight as research has revealed the effectiveness of a new interactive tool in monitoring food intake.
Eastern promise: Is Central and Eastern Europe the solution to EU’s unsustainable soy imports?
Europe’s problematic reliance on “unsustainable” soy imports could be solved using Central and Eastern European farming land, the European Commission heard last week.
French MPs drop palm oil tax - but accuse producer countries of blackmail
French politicians have dropped the proposed palm oil tax, leading some politicians to say the country is being blackmailed by producer countries. "We are legislating with a knife at our throats," said one.
Food workers union backs Jeremy Corbyn
The Bakers, Food and Allied Workers Union (BFAWU) has voiced strong support for embattled Labour leader Jeremy Corbyn, after a wave of resignations from his shadow cabinet, including food and farming minister Kerry McCarthy.
France creates new ice cream trade group
Nestlé, Unilever and General Mills are among the founding members of France's new ice-cream industry group.
Taking a bite out of calorie-counting: New app helps users lose weight
Wearable technology that provides feedback on meal behaviour could help people lose weight as research has revealed the effectiveness of a new interactive tool in monitoring food intake.
Eastern promise: Is Central and Eastern Europe the solution to EU’s unsustainable soy imports?
Europe’s problematic reliance on “unsustainable” soy imports could be solved using Central and Eastern European farming land, the European Commission heard last week.
French MPs drop palm oil tax - but accuse producer countries of blackmail
French politicians have dropped the proposed palm oil tax, leading some politicians to say the country is being blackmailed by producer countries. "We are legislating with a knife at our throats," said one.
British food firms set to increase trade with US following Brexit vote
UK confectionery and snack businesses may look to ramp up their trade with the US in light of last week’s vote to leave the European Union.
Britain votes to leave the EU: What now?
vendredi 24 juin 2016
Britain has voted to leave the European Union and Prime Minister David Cameron has resigned as a result. Across Europe and the UK, the food industry is coming to terms with the outcome.
EFSA: “Too early” to say whether microplastics pose food safety risk
Microplastics are “unlikely” to pose a health risk to humans said the European Food Safety Authority (EFSA) this week but far more research is needed before a full risk assessment is possible.
Kids' nutrition determined by neighbourhood food choices
Children’ exposure to fast food outlets during trips to and from school makes an unhealthy food purchase much more likely, a study confirms.
Confectionery to be worst hit UK food sector after Brexit, says Euromonitor
Confectionery volumes are forecast to decline faster than any other packaged food category after the UK voted to leave the European Union.
Brexit fallout: Snack sales face threat of drop in discretionary spend
Sweet and savory snacks will be among the hardest hit UK food categories as a result of the Brexit vote, according to analysts Euromonitor International.
Britain votes to leave the EU: What now?
Britain has voted to leave the European Union and Prime Minister David Cameron has resigned as a result. Across Europe and the UK, the food industry is coming to terms with the outcome.
EFSA: “Too early” to say whether microplastics pose food safety risk
Microplastics are “unlikely” to pose a health risk to humans said the European Food Safety Authority (EFSA) this week but far more research is needed before a full risk assessment is possible.
Kids' nutrition determined by neighbourhood food choices
Children’ exposure to fast food outlets during trips to and from school makes an unhealthy food purchase much more likely, a study confirms.
Latest food and drink innovations – in pictures
Beverages – both alcoholic and non-alcoholic – lead this month’s selection of new product developments.
Nestlé brings youth apprenticeships to Africa
jeudi 23 juin 2016
Nestlé is extending its youth apprenticeships and training schemes to Africa, a continent where it says business goals and social impact converge.
'The mass-market approach doesn't work anymore; retailers need to shrink to grow': IRI
Bigger ranges mean bigger sales, right? Wrong. Retailers right across the EU are undergoing a “range re-set programme” and the general target is a reduction of 30%, according to IRI.
900 strike at Nestlé plant in Turkey for third day
Nestlé is facing industrial action at its Karacabey factory in Turkey following a dispute with the Tek Gıda İş Union.
Nestlé brings youth apprenticeships to Africa
Nestlé is extending its youth apprenticeships and training schemes to Africa, a continent where it says business goals and social impact converge.
Don't give children palm oil, says Italian consumer group
After finding that 12 kids' food products from Nestlé, Barilla, Ferrero and Danone contain high levels of carcinogen 3-MCPD, Italian consumer group Altroconsumo is calling on parents to stop giving products that contain palm oil to children.
'The mass-market approach doesn't work anymore; retailers need to shrink to grow': IRI
Bigger ranges mean bigger sales, right? Wrong. Retailers right across the EU are undergoing a “range re-set programme” and the general target is a reduction of 30%, according to IRI.
You are WHEN you eat: Are guidelines needed for eating times?
Meal times should be considered in future national dietary guidelines as irregular meal patterns may contribute to a higher BMI and blood pressure than for people who eat at set times with others, say scientists.
Don't give children palm oil, says Italian consumer group
After finding that 12 kids' food products from Nestlé, Barilla, Ferrero and Danone contain high levels of carcinogen 3-MCPD, Italian consumer group Altroconsumo is calling on parents to stop giving products that contain palm oil to children.
You are WHEN you eat: Are guidelines needed for eating times?
Meal times should be considered in future national dietary guidelines as irregular meal patterns may contribute to a higher BMI and blood pressure than for people who eat at set times with others, say scientists.
Right tool for the job: Protein fortification of baked goods and snacks
Experts from food and drink advisory service Campden BRI look at some of the key factors to consider when choosing the most suitable protein source for fortifying bakery and snacking products.
Natural plant extract proven to preserve meat shelf-life
A natural plant extract that can preserve frozen meat without negatively impacting its flavour, odour or colour, has been developed by Kemin.
Project set to bring nutrient-dense baobab to mass market
mercredi 22 juin 2016
Baobab is set to become a significant and sustainable food source for Africa as international project Baofood harnesses its economic value to benefit the local population.
Tate & Lyle Sugars pleads for a Brexit vote as 1,280 firms say 'Stay'
As Britons prepare to vote tomorrow on whether the UK should leave the European Union, industry players are making last minute pleas to either stay or leave.
Nestlé goes green, clean and lean with environment and health targets
Half of Nestlé UK & Ireland’s electricity will soon come from a new wind farm located in the Scottish borders.
Private label in Europe: Tailor your growth strategy per country, says IRI
Private label is under pressure across Europe for a range of reasons and manufacturers and retailers must tailor their solutions to each individual country, according to a recent IRI report.
Tate & Lyle Sugars pleads for a Brexit vote as 1,280 firms say 'Stay'
As Britons prepare to vote tomorrow on whether the UK should leave the European Union, industry players are making last minute pleas to either stay or leave.
Project set to bring nutrient-dense baobab to mass market
Baobab is set to become a significant and sustainable food source for Africa as international project Baofood harnesses its economic value to benefit the local population.
Private label in Europe: Tailor your growth strategy per country, says IRI
Private label is under pressure across Europe for a range of reasons and manufacturers and retailers must tailor their solutions to each individual country, according to a recent IRI report.
Nestlé goes green, clean and lean with environment and health targets
Half of Nestlé UK & Ireland’s electricity will soon come from a new wind farm located in the Scottish borders.
EFSA begins new BPA review process
Work on another evaluation of bisphenol A (BPA) by the European Food Safety Authority (EFSA) has started with a final scientific opinion scheduled for 2018.
EU sugar sector must retain strategic importance after reform: report
mardi 21 juin 2016
The liberalisation of the EU sugar market next year must be accompanied by market measures to maintain sugar beet production and allow the sector to retain its strategic importance, according to a recent EU report.
Satiety hormone ‘switched off’ by overeating: Mice study
Overeating reduces levels of a hormone that signals the feeling of fullness, potentially promoting more eating, according to a study.
‘Non-synthetic’ food colours: Acceptable compromise or too far from nature?
Next-gen food colourings like Merck’s new silica-based pigment could offer a compromise between colouring foodstuffs and synthetic products. Yet, experts have questioned potential for consumer acceptance.
EU protected origin is 'high priority' in trade talks: Agriculture commissioner
Eight new products have been given geographical indication (PGI) and protected origin (PDO) status, showing how Europe gives "high priority" to protecting its foods in international trade talks, said the agriculture commissioner last week.
Sports drinks sector unites to fight UK sugar tax
UK sports drink manufacturers have formed a lobby group to win exemption from the UK’s sugar tax – due to be levied in 2018.
EU sugar sector must retain strategic importance after reform: report
The liberalisation of the EU sugar market next year must be accompanied by market measures to maintain sugar beet production and allow the sector to retain its strategic importance, according to a recent EU report.
Satiety hormone ‘switched off’ by overeating: Mice study
Overeating reduces levels of a hormone that signals the feeling of fullness, potentially promoting more eating, according to a study.
‘Non-synthetic’ food colours: Acceptable compromise or too far from nature?
Next-gen food colourings like Merck’s new silica-based pigment could offer a compromise between colouring foodstuffs and synthetic products. Yet, experts have questioned potential for consumer acceptance.
EU protected origin is 'high priority' in trade talks: Agriculture commissioner
Eight new products have been given geographical indication (PGI) and protected origin (PDO) status, showing how Europe gives "high priority" to protecting its foods in international trade talks, said the agriculture commissioner last week.
UK agrifood research programme launched
The global challenges of ensuring sustainable, resilient and healthy food supplies for all is the focus of the international launch of the N8 AgriFood programme today (June 21).
Brexit vs Bremain: How would you vote?
The moment has come. After much debate the UK will have its EU referendum this Thursday. The question: 'Should the UK remain a member of the EU or leave the EU?' How would you vote?
Romania to require supermarkets to sell 51% local food
lundi 20 juin 2016
Romania is set to pass a law requiring supermarkets to sell a minimum of 51% local food, including dairy, bakery and meat products - but will the protectionist law get past the European Commission?
Offspring burdened by mother’s unhealthy diet, mice study suggests
Mothers who consume a diet high in fat and sugar risk passing on a number of metabolic problems to next generations, even if their offspring follow a healthy diet.
Mycoprotein reduces hunger and diabetes risk in overweight people
Eating mycoprotein could reduce appetite and risk of diabetes in overweight people, new research suggests.
Romania to require supermarkets to sell 51% local food
Romania is set to pass a law requiring supermarkets to sell a minimum of 51% local food, including dairy, bakery and meat products - but will the protectionist law get past the European Commission?
Offspring burdened by mother’s unhealthy diet, mice study suggests
Mothers who consume a diet high in fat and sugar risk passing on a number of metabolic problems to next generations, even if their offspring follow a healthy diet.
'Breakfast biscuits no healthier than Coco Pops' - the industry responds
Belvita owner Mondelēz International has said a UK study claiming breakfast biscuits may be “no healthier for you than a bowl of Kellogg’s Coco Pops” has ignored the full nutritional profile of its products.
Mycoprotein reduces hunger and diabetes risk in overweight people
Eating mycoprotein could reduce appetite and risk of diabetes in overweight people, new research suggests.
Draft legislation on tightening food checks agreed in EU
Draft plans to tighten up official controls along the food chain have been informally agreed in Europe.
Rise in multi-sensory packaging in the food and drink sector
Apart from the visual, the role of the senses tends to be underplayed and underexploited in food and drink packaging, as Paul Gander sniffs out.
Navigating complex global rules for soft drinks
For soft drink and fruit juice manufacturers looking to expand into new geographies, understanding global regulations is vital. However, this is no mean feat.
Teen obesity a ‘significant predictor’ of liver disease in later life
vendredi 17 juin 2016
Older teen males who are overweight or obese could be at a higher risk for liver disease later on in life, a study suggests.
‘Make Europe's food healthier by 2017,’ Council tells member states
The Council of Health Ministers has called on member states to draw up national plans to improve Europe's food composition by the end of 2017.
Green packaging makes food seem healthier - but not for discerning organic shoppers
Discount shoppers believe a product tastes healthier if it comes in a 'healthy', green packaging - but organic shoppers have a more critical eye and are less affected by packaging, researchers have found.
Teen obesity a ‘significant predictor’ of liver disease in later life
Older teen males who are overweight or obese could be at a higher risk for liver disease later on in life, a study suggests.
Sports food is general food, says long-awaited Commission report
Sports food belongs under general food law not the upcoming Food for Specific Groups (FSG) regulation, the European Commission has concluded in a report that will leave industry opinion divided.
‘Make Europe's food healthier by 2017,’ Council tells member states
The Council of Health Ministers has called on member states to draw up national plans to improve Europe's food composition by the end of 2017.
Green packaging makes food seem healthier - but not for discerning organic shoppers
Discount shoppers believe a product tastes healthier if it comes in a 'healthy', green packaging - but organic shoppers have a more critical eye and are less affected by packaging, researchers have found.
Call for UK Eatwell Guide overhaul sparks 'real food' debate
A call for the new UK healthy eating guidelines to be completely overhauled has reignited debate among nutrition experts.
Call for UK Eatwell Guide overhaul sparks 'real food' debate
A call for the new UK healthy eating guidelines to be completely overhauled has reignited debate among nutrition experts.
Facebook could be making kids fat: report
Food and drink brands are restricting their use of websites to promote unhealthy products to children, instead using social media giant Facebook, an Irish report has found.
'The resources to tackle obesity are there. It's just the will that's lacking': Expert
The global discourse on obesity is full of people saying it's a complex problem but offering simple solutions - it's time we put in place a bottom-up and top-down approach, says food and health expert Dr Mike Gibney.
Sugar tax could eat into unhealthy breakfast cereal sales, study finds
A sugar tax of 20% could discourage shoppers from buying unhealthier breakfast cereals, research has shown.
Heard of himanthalia? Dutch start-up aims to replace carb-heavy pasta with seaweed
Himanthalia - or sea spaghetti - may not be commonly known. But as a healthy like-for-like pasta replacement that boosts vegetable intake and is harvested in a sustainable way, it will be soon, says Dutch entrepreneur and founder of Seamore.
Sugar tax reformulation: Could your company claim an R&D tax credit?
The UK's sugar tax will spur some companies to reformulate. Here, a leading R&D tax consultant at Ayming UK explores how manufacturers can make full use of R&D tax reliefs to offset the investment costs and challenges.
Norway joins the move to 100% sustainable palm oil in Europe
Norway has become the latest country to sign the Amsterdam Declaration which aims to see 100% of palm oil used in Europe certified sustainable by 2020.
Eating peanuts during infancy nutritionally safe for kids: Study
Introducing peanuts into an infant diet is nutritionally safe and does affect the duration of breast-feeding or impact on growth, a follow-on study appears to confirm.
Belgium to reduce nation's calorie intake by 5%
Belgian manufacturers and retailers have signed a voluntary convention with the Health Minister to cut the nation's calorie intake by 5% by next year - but without independent monitoring, critics say it lacks credibility.
Are you dictating to me? UK industry group and health charity clash over reformulation
When it comes to joint stakeholder efforts on public health issues such as obesity and reformulation, where does cooperation end and 'dictating' policy begin? UK industry group Food and Drink Federation and NGO Action on Sugar can't decide.
Sugar tax could eat into unhealthy breakfast cereal sales, study finds
jeudi 16 juin 2016
A sugar tax of 20% could discourage shoppers from buying unhealthier breakfast cereals, research has shown.
Facebook could be making kids fat: report
Food and drink brands are restricting their use of websites to promote unhealthy products to children, instead using social media giant Facebook, an Irish report has found.
'The resources to tackle obesity are there. It's just the will that's lacking': Expert
The global discourse on obesity is full of people saying it's a complex problem but offering simple solutions - it's time we put in place a bottom-up and top-down approach, says food and health expert Dr Mike Gibney.
Health claim fail: ASA gives UK smoothie firm rough ride
For the second time in 13 months Juice Garden has been pulled up by the UK Advertising Standards Authority (ASA) for making unauthorised health claims.
Which companies pay the most for milk?
The international Milk Price Review shows the standardized milk price calculations for April 2016 deliveries.
Heard of himanthalia? Dutch start-up aims to replace carb-heavy pasta with seaweed
Himanthalia - or sea spaghetti - may not be commonly known. But as a healthy like-for-like pasta replacement that boosts vegetable intake and is harvested in a sustainable way, it will be soon, says Dutch entrepreneur and founder of Seamore.
Are you dictating to me? UK industry group and health charity clash over reformulation
When it comes to joint stakeholder efforts on public health issues such as obesity and reformulation, where does cooperation end and 'dictating' policy begin? UK industry group Food and Drink Federation and NGO Action on Sugar can't decide.
Sugar tax reformulation: Could your company claim an R&D tax credit?
mercredi 15 juin 2016
The UK's sugar tax will spur some companies to reformulate. Here, a leading R&D tax consultant at Ayming UK explores how manufacturers can make full use of R&D tax reliefs to offset the investment costs and challenges.
Norway joins the move to 100% sustainable palm oil in Europe
Norway has become the latest country to sign the Amsterdam Declaration which aims to see 100% of palm oil used in Europe certified sustainable by 2020.
Eating peanuts during infancy nutritionally safe for kids: Study
Introducing peanuts into an infant diet is nutritionally safe and does affect the duration of breast-feeding or impact on growth, a follow-on study appears to confirm.
Belgium to reduce nation's calorie intake by 5%
Belgian manufacturers and retailers have signed a voluntary convention with the Health Minister to cut the nation's calorie intake by 5% by next year - but without independent monitoring, critics say it lacks credibility.
Food waste organisation WRAP appoints new ceo
Food waste organisation the Waste and Resources Action Programme (WRAP) has appointed Marcus Gover as its ceo, effective from next month.
Polish push new apple types to UAE market
Polish apple producers shut out of the Russian market are turning to the UAE, but now face challenges from long-held consumer expectations, according to the head of the Polish Fruit Union.
Food industry ‘blighted until 2020’ if Brexit wins vote
The UK economy – including its largest manufacturing sector, food and drink, – will be blighted until 2020 if the country votes for Brexit, claims The Economist Intelligence Unit.
Confectionery accounts for 1% of food with sustainable palm oil label
Confectionery products account for 1% of total packaged food that carries a sustainable palm oil label, according to new ethical labels data from Euromonitor.
Heart healthy grains: Increasing intake each day linked to longer life
mardi 14 juin 2016
Eating at least three servings of whole grains (WG) every day could lower the risk of a cardiovascular disease-related death according to research.
Are you dictating to me? UK industry group and health charity clash over reformulation
When it comes to joint stakeholder efforts on public health issues such as obesity and reformulation, where does cooperation end and 'dictating' policy begin? UK industry group Food and Drink Federation and NGO Action on Sugar can't decide.
How can food manufacturers incentivise sustainability and boost growth?
From green bonuses for Dutch dairy farmers to better crop efficiency for Italian wheat growers, European manufacturers are finding ways to make agricultural sustainability good for the planet and good for business. Barilla and FrieslandCampina share their experiences.
EU sugar prices could rise as supply and demand tightens
Global sugar prices have rocketed 30% since mid-April as the balance between supply and demand tightens. In Europe prices have remained steady but could soon increase, according to Rabobank’s latest sugar quarterly.
World Meat-Free Day shines light on evolving market
Plant-based sweeteners can regulate blood glucose levels: Study
Replacing half the sugar content of food with a plant-based sweetener could lead to improved sugar control without affecting textural properties, a study has shown.
Clean, clear, connected and imperfect: Ingredion's food trend predictions
What will food look like in 2020? Clean and clearly-labelled but also 'imperfect' to seem more authentic and closely connected to technology, according to a recent report by Ingredion.
Heart healthy grains: Increasing intake each day linked to longer life
Eating at least three servings of whole grains (WG) every day could lower the risk of a cardiovascular disease-related death according to research.
The world’s unquenchable thirst for energy drinks
Global sales of energy drinks hit €38.2 billion last year and will be worth €53.4bn in 2020 according to Euromonitor International, even as regulatory winds blow ill beneath the sector's wings.
How can food manufacturers incentivise sustainability and boost growth?
From green bonuses for Dutch dairy farmers to better crop efficiency for Italian wheat growers, European manufacturers are finding ways to make agricultural sustainability good for the planet and good for business. Barilla and FrieslandCampina share their experiences.
How to foster a buzzing edible insects industry
A Finnish project is to investigate the main hurdles and opportunities for the edible insect industry by linking up input from multidisciplinary players from relevant sectors.
Are you dictating to me? UK industry group and health charity clash over reformulation
When it comes to joint stakeholder efforts on public health issues such as obesity and reformulation, where does cooperation end and 'dictating' policy begin? UK industry group Food and Drink Federation and NGO Action on Sugar can't decide.
FDF and Action on Sugar row over reformulation
The Food and Drink Federation (FDF) has refuted claims from Action on Sugar that it had warned members not to engage with charities over product formulation.
Confectionery accounts for just 1% of food with sustainable palm oil label
Confectionery products account for just 1% of total packaged food that carries a sustainable palm oil label, according to new ethical labels data from Euromonitor.
‘There’s an opportunity to broaden the appeal of energy drinks’: Thailand’s Carabao on potential of UK market
Asian energy drink Carabao has launched in the UK, and while it admits it’s a competitive market, it still sees significant untapped potential beyond the niche categories of ‘lads, high-octane sports and rock music.’
EU sugar prices could rise as supply and demand tightens
Global sugar prices have rocketed 30% since mid-April as the balance between supply and demand tightens. In Europe prices have remained steady but could soon increase, according to Rabobank’s latest sugar quarterly.
World Meat-Free Day shines light on evolving market
lundi 13 juin 2016
It’s official: Manufacturers can make sugar replacement claims
From 20th June, manufacturers will be able to claim a “lower blood glucose rise” when using non-digestible carbohydrates as sugar replacers, following the publication of a new article 13.5 claim in the EU Official Journal.
Plant-based sweeteners can regulate blood glucose levels: Study
Replacing half the sugar content of food with a plant-based sweetener could lead to improved sugar control without affecting textural properties, a study has shown.
Clean, clear, connected and imperfect: Ingredion's food trend predictions
What will food look like in 2020? Clean and clearly-labelled but also 'imperfect' to seem more authentic and closely connected to technology, according to a recent report by Ingredion.
Nestlé selling Rosanna and other Italian candy brands to Fida
Nestlé is selling six of its Italian confectionery brands including Rossana and Fondenti to Italian manufacturer Fida.
Food sector 'better off in the EU': Liz Truss
Environment secretary Liz Truss has claimed the future success of the UK’s food and drink manufacturing sector hinged on it remaining a part of the EU, in a speech to industry leaders last month.
IOI damage raises questions about RSPO standards
samedi 11 juin 2016
The damage caused by IOI’s deforestation and peatland drainage is “far greater” than that detailed in the complaint that led to the Roundtable on Sustainable Palm Oil suspending the supplier back in April, says Greenpeace.
More evidence in favour of healthy fats for weight loss
A study published in The Lancet provides more evidence that a low-fat, low-calorie diet is not beneficial for weight loss, while a Mediterranean diet high in healthy fats could help.
IOI damage raises questions about RSPO standards
vendredi 10 juin 2016
The damage caused by IOI’s deforestation and peatland drainage is “far greater” than that detailed in the complaint that led to the Roundtable on Sustainable Palm Oil suspending the supplier back in April, says Greenpeace.
Early nutrition vital to fighting back against EU childhood obesity crisis
European children are ‘in crisis’ over the risk of gut disease and obesity, according to a new report that calls for renewed focus on pediatric digestive health.
Free-from Food Expo 2016: Round-up of sights and insights from the show floor
BakeryandSnacks has been at the Free-from Food Expo in Amsterdam this week. Here are a few of the sights, soundbites and tastes that caught our attention.
More evidence in favour of healthy fats for weight loss
A study published in The Lancet provides more evidence that a low-fat, low-calorie diet is not beneficial for weight loss, while a Mediterranean diet high in healthy fats could help.
DSM’s new quark cultures give consumers high protein dairy choices
Quark has often been positioned as a new superfood, potentially to compete with Greek yogurt due to its high-protein, low-fat combination.
Dairy ethical label market can grow by $4.6bn says Euromonitor
There is a growing movement towards sustainability, social responsibility and transparency on labels, says global market research company Euromonitor International, as it launches its ethical labels database, Passport: Ethical Labels.
HPT process could offer fresher preserved food on commercial scale by 2019
jeudi 9 juin 2016
A new processing technique to preserve food for months without loosing freshness could be commercially available as soon as 2019, say researchers developing the technique.
The ease of the squeeze: As austerity ends, how have UK eating habits changed?
‘Scratch cooking’ is fuelling demand for meal kits - to the detriment of ready meals, soups and cooking sauces - while rising incomes means more snacks, cereals and juices can go premium. Mintel charts the food winners and losers since the end of austerity in the UK.
HPT process could offer fresher preserved food on commercial scale by 2019
A new processing technique to preserve food for months without loosing freshness could be commercially available as soon as 2019, say researchers developing the technique.
'Breakthrough' global accounting tool for waste could save billions
A new global standard to measure food loss and waste will help firms save billions of pounds and significantly reduce greenhouse gas emissions.
The ease of the squeeze: As austerity ends, how have UK eating habits changed?
‘Scratch cooking’ is fuelling demand for meal kits - to the detriment of ready meals, soups and cooking sauces - while rising incomes means more snacks, cereals and juices can go premium. Mintel charts the food winners and losers since the end of austerity in the UK.
'Breakthrough' global accounting tool for waste could save billions
A new global standard to measure food loss and waste will help firms save billions of pounds and significantly reduce greenhouse gas emissions.
New donkey milk products in pipeline
Swiss-based donkey milk company Eurolactis is ramping up production, and is set to launch the first large-scale production of a chocolate bar made with donkey’s milk.
Pladis: New ‘global leader’ for biscuits and confectionery
Yildiz Holding has brought together its core biscuit, chocolate, and confectionery businesses to form a new £3.58bn multinational firm called Pladis, intended to become “a global leader” in the sector.
Winner and losers in the UK alcoholic beverage industry
Prosecco’s rise shows no signs of slowing down, but is the future less rosy for rosé wine? Mintel picks out the winners and losers in the UK’s alcoholic beverage industry in 2016.
Pladis: Yildiz consolidates Godiva, Ulker, UB and DeMet's into new global business
Yildiz Holding is bringing together its core confectionery and bakery businesses to form new global company Pladis.
Kraft Heinz says UK sauces market still hot
mercredi 8 juin 2016
Condiments colossus Kraft Heinz has hit back at the suggestion that the UK is “out of step” with its western European neighbours when it comes to table sauces.
Interconnected diets: Two thirds of crops we consume are result of ‘food globalisation’
'Foreign' crops dominate national food consumption patterns and farming practices, according to new research that finds nearly 70% of fruit, vegetables, legumes and grains in an average country's diet originate somewhere else.
Bomb scare at EFSA offices under investigation
Italian authorities are investigating a bomb scare at the European Food Safety Authority’s (EFSA) offices yesterday.
Kraft Heinz says UK sauces market still hot
Condiments colossus Kraft Heinz has hit back at the suggestion that the UK is “out of step” with its western European neighbours when it comes to table sauces.
Interconnected diets: Two thirds of crops we consume are result of ‘food globalisation’
'Foreign' crops dominate national food consumption patterns and farming practices, according to new research that finds nearly 70% of fruit, vegetables, legumes and grains in an average country's diet originate somewhere else.
Retailers failing to comply with French allergen law: Watchdog
One quarter of French supermarkets are failing to inform consumers of potential allergens in food from their fresh counters - an "unacceptable" result, says France's consumer watchdog Que Choisir.
MEPs overwhelmingly vote for action on unfair trading practices
European politicians have voted overwhelmingly in favour for action to end unfair trading practices (UTPs) in the food supply chain in a plenary vote today.
Wood-derived ingredients: Clean label innovation or consumer turn-off?
Finnish researchers are developing a range of clean-label wood-derived ingredients to replace current emulsifiers, texturisers and additives for bakery, meat and dairy products - but do consumers want wood in their food?
IOI drops legal action against RSPO
Palm oil supplier IOI Corporation Berhad has ditched plans to sue the Roundtable on Sustainable Palm Oil (RSPO), saying it has “engaged” with customers, NGOs and the RSPO to resolve the matter.
Prehistoric instinct could explain mystery of glucose-boosted self control
Glucose’s mysterious positive effect on self control could be due to the brain’s natural instinct to grab immediate rewards when deprived of sugary foods, a new theory suggests.
Obesity forum: ‘No plans’ to replace board members
The National Obesity Forum (NOF) has no plans to replace the four members who resigned last week – after a controversial pro-fat report was released by mistake – according to the organisation.
Retailers failing to comply with French allergen law: Watchdog
One quarter of French supermarkets are failing to inform consumers of potential allergens in food from their fresh counters - an "unacceptable" result, says France's consumer watchdog Que Choisir.
MEPs overwhelmingly vote for action on unfair trading practices
mardi 7 juin 2016
European politicians have voted overwhelmingly in favour for action to end unfair trading practices (UTPs) in the food supply chain in a plenary vote today.
Brexit could have ‘severe’ trade impact on food firms
Brexit could have “severe” consequences for food manufacturers that trade with EU countries, as they could face delivery delays and customs barriers, a logistics supplier has warned.
IOI drops legal action against RSPO
Palm oil supplier IOI Corporation Berhad has ditched plans to sue the Roundtable on Sustainable Palm Oil (RSPO), saying it has “engaged” with customers, NGOs and the RSPO to resolve the matter.
Wood-derived ingredients: Clean label innovation or consumer turn-off?
Finnish researchers are developing a range of clean-label wood-derived ingredients to replace current emulsifiers, texturisers and additives for bakery, meat and dairy products - but do consumers want wood in their food?
Mars may be banned from selling M&M’s in Sweden
Mars will face heavy fines if it sells M&M’s in Sweden beyond this month unless it appeals a recent court ruling in a trademark spat with Mondelēz International.
Prehistoric instinct could explain mystery of glucose-boosted self control
Glucose’s mysterious positive effect on self control could be due to the brain’s natural instinct to grab immediate rewards when deprived of sugary foods, a new theory suggests.
Sustainable protein from a global waste product: Enzymes key to rapeseed extraction
Using enzymes to extract protein from rapeseed press cakes in a sustainable and cost-effective way could transform 34 million tonnes of waste product into a valuable protein source, a Finnish scientist has said.
What is industry doing to move towards a circular economy?
Industry trade group FoodDrinkEurope has launched a website illustrating its members' actions to achieve a circular economy designed to inspire other firms and advise policy-makers.
Sweeteners in the clear? Study finds saccharin does not lead to weight gain - but sugar does
In contrast with previous reports that link artificial sweeteners with weight gain, new research on rats has found the non-nutritive sweetener saccharin has no effect on weight, while glucose does.
Cured meat firms fear EC nitrite cuts
Processed meat producers worry that the European Commission (EC) could reduce the maximum level of nitrites that are allowed to be used as a preservative in cured meat products such as ham.
Renewal of glyphosate in EU still in limbo
The reauthorization of controversial herbicide, glyphosate, failed to get the backing of an EU committee this morning.
New sugar labeling a boon for alternative sweeteners
lundi 6 juin 2016
The added sugars portion of the newly revamped nutrition facts labels for food products will provide a significant opportunity for purveyors of alternative sweeteners, an industry expert says.
Sustainable protein from a global waste product: Enzymes key to rapeseed extraction
Using enzymes to extract protein from rapeseed press cakes in a sustainable and cost-effective way could transform 34 million tonnes of waste product into a valuable protein source, a Finnish scientist has said.
What we saw at Vitafoods Europe 2016
The Healthy Marketing Team (HMT) were impressed – mostly – by what they saw at the 20th year of Vitafoods Europe in Geneva last month from probiotics to novel powders to category creak and a gummy explosion, says the firm's Hannah Heath.
What is industry doing to move towards a circular economy?
Industry trade group FoodDrinkEurope has launched a website illustrating its members' actions to achieve a circular economy designed to inspire other firms and advise policy-makers.
Sweeteners in the clear? Study finds saccharin does not lead to weight gain - but sugar does
In contrast with previous reports that link artificial sweeteners with weight gain, new research on rats has found the non-nutritive sweetener saccharin has no effect on weight, while glucose does.
Food and drink manufacturers ‘better off outside EU’
The UK’s largest manufacturing industry, made up of mostly small and medium-sized firms, supplies over half of our food with a turnover of £85bn and employs over 3.5M people.
Coca-Cola could face £226M sugar tax
The Coca-Cola Company could face a bill as high as £226M a year under the sugar tax, if it doesn’t pass on the increased charge for its sugary drinks to consumers, according to market research firm Euromonitor.
Brexit will ‘damage UK food manufacturing’: survey
Most respondents (60%) in a ‘state-of-the-industry’ survey, conducted by this website, fear a vote to leave the EU on June 23 will be bad for their businesses, increasing the costs of imported ingredients, while hitting exports and access to labour from the EU.
Complex textures could increase feelings of fullness: Study
vendredi 3 juin 2016
Increased textural complexity in foods could help consumers to feel fuller for longer, say researchers.
Excess salt may raise heart disease risk in kidney patients, study suggests
An increased intake of salt may raise the risk of cardiovascular disease (CVD) among individuals with chronic kidney disease (CKD), a study has determined.
End the power imbalance in Europe's food supply chain, say MEPs
The Commission must end income and power imbalances in the food chain by taking action to tackle unfair trading practices and fostering fair and transparent relations between food producers, suppliers and distributors, say MEPs in a draft resolution.
Four NOF members resign over controversial report publication
Four board members of the National Obesity Forum (NOF) have resigned because they were not consulted before the publication of a controversial report which slammed public health advice for fuelling the obesity crisis.
Excess salt may raise heart disease risk in kidney patients, study suggests
An increased intake of salt may raise the risk of cardiovascular disease (CVD) among individuals with chronic kidney disease (CKD), a study has determined.
Four NOF members resign over controversial report publication
Four board members of the National Obesity Forum (NOF) have resigned because they were not consulted before the publication of a controversial report which slammed public health advice for fuelling the obesity crisis.
‘Functional water is predicted to grow very fast’: Euromonitor on functional beverage trends
Energy drinks, sports drinks, and functional bottled water are among the functional and fortified beverage categories to watch, according to Euromonitor International.
End the power imbalance in Europe's food supply chain, say MEPs
The Commission must end income and power imbalances in the food chain by taking action to tackle unfair trading practices and fostering fair and transparent relations between food producers, suppliers and distributors, say MEPs in a draft resolution.
EMB says EU-Africa partnerships should be avoided due to crisis
The European Milk Board (EMB) and farmers in Burkina Faso have appealed to policy-makers in Europe and Africa to advocate for fair and responsible solutions to the milk market crisis.
Complex textures could increase feelings of fullness: Study
Increased textural complexity in foods could help consumers to feel fuller for longer, say researchers.
‘Irresponsible’ dietary guidance under flak
A report from the National Obesity Forum (NOF) in association with Public Health Collaboration has come under flak from Public Health England (PHE), Food Standards Scotland (FSS) and the British Nutrition Foundation (BNF) for providing bad nutritional advice.
Binge behaviour mechanism ‘switched off’ in brain study
jeudi 2 juin 2016
Binge eaters are less motivated to eat a treat after hearing a ‘sugar cue’ when certain brain pathways are suppressed, an animal study has found.
Italy to bring in mandatory country of origin labelling for dairy
Italy will introduce mandatory country of origin labelling for dairy products and has notified Brussels of its draft decree, the Prime Minister Matteo Renzi announced this week.
Binge behaviour mechanism ‘switched off’ in brain study
Binge eaters are less motivated to eat a treat after hearing a ‘sugar cue’ when certain brain pathways are suppressed, an animal study has found.
Italy to bring in mandatory country of origin labelling for dairy
Italy will introduce mandatory country of origin labelling for dairy products and has notified Brussels of its draft decree, the Prime Minister Matteo Renzi announced this week.
MEPs’ tough anti-GM stance criticised by industry
The row over glyphosate continues to spill over into decisions relating to genetically modified (GM) crops after environment MEPs called on the European Commission to withdraw its authorisations for the use of a GM maize resistant to the weedkiller.
ASA bans Nomad Foods advert for exaggerated portion size
Frozen food manufacturer Nomad Foods Europe has been forced to withdraw a TV advert for misleading consumers over the portion size of a pasta dish after using more than one packet to "bring life to the ingredients" in the advert.
Should Europeans be told how much sugar is added to their food?
Nutrition labels in the US will now have to tell consumers how much sugar has been added by manufacturers and how much is naturally occurring. Is it time Europe introduced similar measures so consumers know whether the food they are eating is healthy?
Germany backs proposal for legal definition of vegetarian and vegan food
Germany has formally adopted a proposal for a legally binding definition of vegan and vegetarian food - but will it spur the Commission into finally drawing up an EU-wide definition or will it be another barrier to trade for EU manufacturers?
EFSA panel concludes E 444 limit can be doubled
An EFSA re-evaluation of the safety data for sucrose acetate isobutyrate (E 444) as a food additive has doubled the acceptable daily intake limit (ADI).
Potato-heavy diet could raise blood pressure, study claims
A high intake of potatoes is related with an increased risk of developing high blood pressure in adults, according to a controversial study.
'Resource-smart' food system needs less meat and fewer ultra-processed foods
A tax on meat and stricter rules on marketing of cheap products that contain “empty calories” are needed as part of a major overhaul of the global food system, according to a report by the International Resource Panel.
MEPs’ tough anti-GM stance criticised by industry
The row over glyphosate continues to spill over into decisions relating to genetically modified (GM) crops after environment MEPs called on the European Commission to withdraw its authorisations for the use of a GM maize resistant to the weedkiller.
ASA bans Nomad Foods advert for exaggerated portion size
Frozen food manufacturer Nomad Foods Europe has been forced to withdraw a TV advert for misleading consumers over the portion size of a pasta dish after using more than one packet to "bring life to the ingredients" in the advert.
Manufacturers want ‘whole package’ from suppliers
Food and drink manufacturers are increasingly asking for “the whole package” from their ingredients suppliers, a leading flavour producer has claimed.
Brexit fears driving up food and drink prices
Market fears over the UK’s potential exit from Europe are driving up food and drink costs, warns buying specialist Lynx Purchasing.
Germany backs proposal for legal definition of vegetarian and vegan food
Germany has formally adopted a proposal for a legally binding definition of vegan and vegetarian food - but will it spur the Commission into finally drawing up an EU-wide definition or will it be another barrier to trade for EU manufacturers?
Potato-heavy diet could raise blood pressure, study claims
mercredi 1 juin 2016
A high intake of potatoes is related with an increased risk of developing high blood pressure in adults, according to a controversial study.
Should Europeans be told how much sugar is added to their food?
Nutrition labels in the US will now have to tell consumers how much sugar has been added by manufacturers and how much is naturally occurring. Is it time Europe introduced similar measures so consumers know whether the food they are eating is healthy?
Germans give insect food a definite ‘maybe’
More safety data is needed for insects as a food and feed source a symposium organised by the German Federal Institute for Risk Assessment (BfR) has heard, with Germans more likely to accept them as a feed rather than food source.
Germany adopts legal definition of vegetarian and vegan food
Germany now has a legally binding definition of vegan and vegetarian food - but will it spur the Commission into finally drawing up an EU-wide definition or will it be another barrier to trade for EU manufacturers?
Iron giant: Nestlé aims to iron out discolouration in fortified foods
Alterations to pH, complexation of iron and binding other micronutrients could minimise undesired colour changes in fortified foods, say Nestlé researchers.
'Resource-smart' food system needs less meat and fewer ultra-processed foods
A tax on meat and stricter rules on marketing of cheap products that contain “empty calories” are needed as part of a major overhaul of the global food system, according to a report by the International Resource Panel.
EFSA panel concludes E 444 limit can be doubled
An EFSA re-evaluation of the safety data for sucrose acetate isobutyrate (E 444) as a food additive has doubled the acceptable daily intake limit (ADI).
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