‘Scratch cooking’ is fuelling demand for meal kits - to the detriment of ready meals, soups and cooking sauces - while rising incomes means more snacks, cereals and juices can go premium. Mintel charts the food winners and losers since the end of austerity in the UK.
The ease of the squeeze: As austerity ends, how have UK eating habits changed?
jeudi 9 juin 2016
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