Tesco has launched vitamin D2-enriched mushrooms in the UK, a move that could help Britons deficient in the nutrient, dieticians say.
Magic move? Tesco targets wintery Brits with vitamin D mushrooms
vendredi 30 septembre 2016
Instinctif Partners help firms get ‘recall ready’
Instinctif Partners has launched two tools to measure a business’ ability to respond to a product recall or operational crisis.
Pedon pulse pasta rides Europe's protein wave
Dutch consumers' first impression of Pedon's red lentil pasta may have been lacklustre but the Italian pulse processor is unworried as it rides Europe's triple trend wave for healthy protein, flavoured pasta and sustainable pulses.
Switzerland and Canada expand organic trade deal
The Swiss and Canadian governments have recognised the equivalency of their organic standards for multi-ingredient processed products.
Slovakia has compromised on standards since joining EU - officials
Slovakia has had to compromise on or lower food safety standards post accession to comply with EU regulations, according to officials.
Hidden lobbying could go unchecked under poor EU transparency proposals, says watchdog
Industry lobbying activities could continue to go “unchecked” with insufficient Commission proposals for a new mandatory transparency register, according to transparency watchdog Corporate Europe Observatory.
Edible crickets can be reared on food-by products, study says
Concerns over using crickets as a sustainable alternative to meat may be eased as a study has shown that weeds and food by-products could work as single ingredients to successfully rear this insect.
Glyphosate opinion: EFSA says new data disclosure allows closer scrutiny
jeudi 29 septembre 2016
EFSA is to release the raw data used in the recent EU safety evaluation of glyphosate, saying the move is part of its commitment to open risk assessment.
Nestlé tops influential sustainability index, but industry scores are below par
Nestlé is the top-rated food and beverage company in the Dow Jones Sustainability Index (DJSI) – its score of 92 out of 100 was more than double the sector average (39).
Time to cap trans fats in Europe, ENVI politicians tell Commission
Health and food safety politicians today backed a motion for a resolution to protect the health of Europeans by setting legal limits on the use of artificial trans fats.
Strategic task force to help insect firms navigate novel food regulation
The International Platform of Insects for Food and Feed (IPIFF) wants workable and consistent rules for insect producers across the EU and is setting up a strategic task force to help manufacturers navigate their way through EU regulation.
Danish Food Cluster grows 'entrepreneurial ecosystem' to ferment food innovation
The CEO of the Danish Food Cluster - and two members - tell FoodNavigator of their mission to make the Danish food industry a by-word for entrepreneurial and tech innovation.
Time to cap trans fats in Europe, ENVI politicians tell Commission
Health and food safety politicians today backed a motion for a resolution to protect the health of Europeans by setting legal limits on the use of artificial trans fats.
Recalls: Clostridium botulinum, bread contamination and E. coli
Food recalls and alerts for the end of September have been notified by England, Ireland, Australia, Canada, Czech Republic, USA, Austria, Germany, Norway, Sweden, Netherlands, Belgium and Denmark.
Danish Food Cluster grows 'entrepreneurial ecosystem' to ferment food innovation
The CEO of the Danish Food Cluster - and two members - tell FoodNavigator of their mission to make the Danish food industry a by-word for entrepreneurial and tech innovation.
Strategic task force to help insect firms navigate novel food regulation
The International Platform of Insects for Food and Feed (IPIFF) wants workable and consistent rules for insect producers across the EU and is setting up a strategic task force to help manufacturers navigate their way through EU regulation.
Mastic and mojito: Innovating in the Middle East’s ‘reshuffled’ gum market
Lebanese company Master Chewing Gum & Candies has introduced a gourmet gum brand in unconventional flavors such as mojito as it looks to seize on the Middle East’s changing gum market.
Nestlé tops influential sustainability index, but industry scores are below par
Nestlé is the top-rated food and beverage company in the Dow Jones Sustainability Index (DJSI) – its score of 92 out of 100 was more than double the sector average (39).
Boost elderly protein intake by improving taste and convenience, study suggests
mercredi 28 septembre 2016
Improving protein consumption in the elderly may be a matter of improving taste, convenience and affordability as a study sets out a series of strategies designed to boost intake in this demographic.
More cocoa growing needed in Madagascar to lift vanilla market sustainability, say executives
Introducing more cocoa farming to Madagascar is key for a sustainable vanilla market, say Barry Callebaut and Prova on the launch of their new partnership.
What does Greenpeace's palm oil report mean for IOI & RSPO?
Greenpeace's damning report on Malaysian palm oil supplier IOI, just one month after its membership of the Roundtable on Sustainable Palm Oil (RSPO) was renewed, could be damaging for the certifier, according to one sustainability consultant.
Boost elderly protein intake by improving taste and convenience, study suggests
Improving protein consumption in the elderly may be a matter of improving taste, convenience and affordability as a study sets out a series of strategies designed to boost intake in this demographic.
Ecolabel market to grow by 66%, and will become more powerful than regulation, say Danish researchers
The number of eco-labels could grow by 66% in the next 15 years as their power and influence becomes much great than regulation, according to new research carried out in Denmark.
More cocoa growing needed in Madagascar to lift vanilla market sustainability, say executives
Introducing more cocoa farming to Madagascar is key for a sustainable vanilla market, say Barry Callebaut and Prova on the launch of their new partnership.
IFCN says 40% fewer dairy farms in Western Europe by 2026
According to IFCN Monitoring, the world milk price has increased by 35% to a level of about $30/100 kg milk since June 2016.
What does Greenpeace's palm oil report mean for IOI & RSPO?
Greenpeace's damning report on Malaysian palm oil supplier IOI, just one month after its membership of the Roundtable on Sustainable Palm Oil (RSPO) was renewed, could be damaging for the certifier, according to one sustainability consultant.
Ecolabel market to grow by 66%, and will become more powerful than regulation, say Danish researchers
The number of eco-labels could grow by 66% in the next 15 years as their power and influence becomes much great than regulation, according to new research carried out in Denmark.
Stealth carrots: How veggies are finding victory in F&B
Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake.
Acrylamide regulations won’t reduce exposure, say campaigners as draft EU proposals are leaked
mardi 27 septembre 2016
The European Commission’s proposed new regulation on acrylamide is “meaningless” and won’t make any difference to consumers’ exposure to the substance, say campaigners.
Investors worth $1.25trn urge industry to switch to sustainable plant proteins
A group of investors worth $1.25 trillion (€1.1 trn) in assets are urging 16 food companies to accelerate the switch to sustainable, plant-based proteins.
Nestlé Health Science founding chief retires after 40 years
Luis Cantarell, who headed up €500m+ food-pharma crossover research centre Nestlé Health Science when it launched in 2010, is retiring after 40 years at the Swiss food giant.
Investors worth $1.25trn urge industry to switch to sustainable plant proteins
A group of investors worth $1.25 trillion (€1.1 trn) in assets are urging 16 food companies to accelerate the switch to sustainable, plant-based proteins.
Greenpeace activists block IOI palm oil at Rotterdam port
Greenpeace activists are blocking palm oil imports from Malaysian trader IOI at Rotterdam harbour in protest at the firm's involvement in forest destruction, peatland fires and use of child labour.
Acrylamide regulations won’t reduce exposure, say campaigners as draft EU proposals are leaked
The European Commission’s proposed new regulation on acrylamide is “meaningless” and won’t make any difference to consumers’ exposure to the substance, say campaigners.
Beta-glucan & fibre: Golden oldies in 2016?
Simple, recognisable nutrients like beta-glucan and fibre should be on the menu when targeting a new wave of active and positive seniors, say experts.
Greenpeace activists block IOI palm oil at Rotterdam port
Greenpeace activists are blocking palm oil imports from Malaysian trader IOI at Rotterdam harbour in protest at the firm's involvement in forest destruction, peatland fires and use of child labour.
Too much gluten may trigger coeliac disease in babies
High gluten intake before the age of two carries coeliac disease risk, researchers say, challenging coeliac development links with breastfeeding and age.
Brewers add ingredient & nutrition info in Europe
By the end of 2017, more than half the beer brewed in the EU will carry ingredients and nutrition information, according to The Brewers of Europe.
Detained foodstuff doubles but decrease for beverages
EU customs authorities seized an estimated five million more counterfeit items in 2015 than the previous year, according to figures from the European Commission.
Too much gluten may trigger coeliac disease in babies
High gluten intake before the age of two carries coeliac disease risk, researchers say, challenging coeliac development links with breastfeeding and age.
Global ID Group snapped up by private equity firm
The Global ID Group is to be acquired by a private equity firm for an undisclosed amount.
Brain response to fat could determine future path in tackling obesity, study says
lundi 26 septembre 2016
Consuming a meal high in fat appears to reduce the brain reward response — a finding that has future implications in the reformulation of low-fat foods and the fight against obesity.
Biozoon's 3D printed smooth foods target Europe's elderly
3D printing and the right choice of texturiser are key to creating visually appealing smooth foods that can be eaten by seniors who cannot chew, says German company Biozoon.
Is all fair in love & war, logos & lobbying? France begins nutrition label trial
Amid cries of conflicts of interest and fierce industry lobbying, France will test out four different nutrition labels for a trial period to see which is the most efficient in encouraging healthier food choices.
Social media meltdown as Nestlé withdraws Toffee Deluxe from Quality Street
Nestlé has received a deluge of protests on social media after withdrawing Toffee Deluxe from its UK Quality Street collection, but denies the candy has gone for good.
Brain response to fat could determine future path in tackling obesity, study says
Consuming a meal high in fat appears to reduce the brain reward response — a finding that has future implications in the reformulation of low-fat foods and the fight against obesity.
Biozoon's 3D printed smooth foods target Europe's elderly
3D printing and the right choice of texturiser are key to creating visually appealing smooth foods that can be eaten by seniors who cannot chew, says German company Biozoon.
Is all fair in love & war, logos & lobbying? France begins nutrition label trial
Amid cries of conflicts of interest and fierce industry lobbying, France will test out four different nutrition labels for a trial period to see which is the most efficient in encouraging healthier food choices.
SternMaid starts work on new plant
German ingredients manufacturer SternMaid has started construction of its new production plant.
Analytik Jena sets up joint application center
Analytik Jena and the Fresenius University of Applied Sciences are to create a joint application center for customers for teaching and research.
Action on food waste needs to accelerate, says SDG report
samedi 24 septembre 2016
Europe’s governments and companies have been great at setting targets to cut food waste, but now they need to “accelerate and scale up adoption of policies, incentives, and practices” to act upon these, according to a report on Sustainable Development Goals (SDGs).
Is packaging for the elderly the next untapped market?
Food packaging is designed with elderly shoppers in mind more than ever before, though experts said there is still huge untapped potential.
Ireland launches national obesity plan
The Irish government has launched an ambitious national obesity plan which proposes a sugary drinks tax, maximum portion sizes, marketing restrictions and reformulation targets - but the lack of funding to implement the policy has led to criticism from campaigners.
Early introduction of allergens reduces food allergies, suggests study
Researchers say they have “moderate certainty” that introducing allergenic food such as peanuts or egg at an early age reduces risk of developing allergies.
Action on food waste needs to accelerate, says SDG report
vendredi 23 septembre 2016
Europe’s governments and companies have been great at setting targets to cut food waste, but now they need to “accelerate and scale up adoption of policies, incentives, and practices” to act upon these, according to a report on Sustainable Development Goals (SDGs).
Ireland launches national obesity plan
The Irish government has launched an ambitious national obesity plan which proposes a sugary drinks tax, maximum portion sizes, marketing restrictions and reformulation targets - but the lack of funding to implement the policy has led to criticism from campaigners.
Early introduction of allergens reduces food allergies, suggests study
Researchers say they have “moderate certainty” that introducing allergenic food such as peanuts or egg at an early age reduces risk of developing allergies.
Is packaging for the elderly the next untapped market?
Food packaging is designed with elderly shoppers in mind more than ever before, though experts said there is still huge untapped potential.
'Win the screen': Mondelēz global e-commerce director shares online retail tips
Online impulse purchasing is about knowing your shoppers and making an offer that “would speak to them at exactly the moment that they’re on that webpage," says Mondelēz’s global e-commerce director, Neil Ackerman.
James Cropper launches luxury food paper packaging
Papermaker James Cropper has launched a food contact-approved range of luxury papers for dry, moist and fatty foodstuffs for the food packaging industry.
Manufacturers are making positive progress on palm oil but Nestlé has work to do: WWF
European food manufacturers have “upped their game” and made substantial progress in relation to the procurement of sustainable palm, according to WWF’s 2016 scorecard.
CRISPR gene edited cabbage grown and cooked for the first time
Cabbages modified with CRISPR-Cas9 “genetic scissors” have been harvested and cooked for what is believed to be the first time, Umeå University says.
French ingredients house buys British sauce maker
French firm Solina has strengthened its UK presence with the acquisition of specialty sauce manufacturer New Ivory.
Food for seniors: The million dollar opportunity that industry is in denial about
By 2030 almost one fifth of the global population will be over 60 with their own demands and aspirations. But, as Mintel analyst Richard Cope explains, the food industry still hasn’t woken up to this golden oldie opportunity.
Nexira plots 4-year growth era as it returns to family values
jeudi 22 septembre 2016
After becoming fully family-owned and independent last week, French botanicals and ingredient player Nexira is chasing sales of €150-€160m by 2020 with acquisition, Asian expansion and boosted health and nutrition activity front-and-centre in its plans.
Manufacturers are making positive progress on palm oil but Nestlé has work to do: WWF
European food manufacturers have “upped their game” and made substantial progress in relation to the procurement of sustainable palm, according to WWF’s 2016 scorecard.
CRISPR gene edited cabbage grown and cooked for the first time
Cabbages modified with CRISPR-Cas9 “genetic scissors” have been harvested and cooked for what is believed to be the first time, Umeå University says.
French ingredients house buys British sauce maker
French firm Solina has strengthened its UK presence with the acquisition of specialty sauce manufacturer New Ivory.
Food for seniors: The million dollar opportunity that industry is in denial about
By 2030 almost one fifth of the global population will be over 60 with their own demands and aspirations. But, as Mintel analyst Richard Cope explains, the food industry still hasn’t woken up to this golden oldie opportunity.
Good-quality crop and French woes set to boost exports of British wheat
UK milling wheat is set to benefit from a good-quality harvest – and strong demand from Europe as the French crop falls to a 10-year low.
Bitter feud: Sweetener industry says review accusing it of bias is itself biased
mercredi 21 septembre 2016
The International Sweeteners Association (ISA) has rejected the findings of a review which found industry-funded research into artificial sweeteners to be skewed in favour of industry as “misleading and biased”.
Advertising regulator rules against Alpro over paid-for tweets
Alpro did not make it clear enough that it had paid a British celebrity to post tweets about one of its products, the UK’s Advertising Standards Authority (ASA) has ruled.
Bitter feud: Sweetener industry says review accusing it of bias is itself biased
The International Sweeteners Association (ISA) has rejected the findings of a review which found industry-funded research into artificial sweeteners to be skewed in favour of industry as “misleading and biased”.
Snacks brands growth fails to offset overall General Mills sales slump
General Mills today said its first-quarter 2017 sales had failed to meet expectations – with growth in brands including Lärabar and Nature Valley failing to offset declines in other parts of the business.
Making softer foods will be key focus for booming over-60s population
Food texture will become a growing consideration over the next 20 years with an estimated population of more than one billion people over the age of 60, a new paper suggests.
Advertising regulator rules against Alpro over paid-for tweets
Alpro did not make it clear enough that it had paid a British celebrity to post tweets about one of its products, the UK’s Advertising Standards Authority (ASA) has ruled.
Making softer foods will be key focus for booming over-60s population
Food texture will become a growing consideration over the next 20 years with an estimated population of more than one billion people over the age of 60, a new paper suggests.
What does sustainability mean to you?
Successful sustainability initiatives need to consider how farmers work and think, and involve co-operation between all parties, says SVZ International.
The future of flavour: From healthy reformulation to genome-specific scents
Advances in the field of scent may be key to developing healthier food - by using natural aroma molecules to make reformulated food smell saltier or sweeter - or even creating personalised flavours that are tailored to an individual's genome.
Millennials are behind Europe’s online retail boom, says Mintel
Young Europeans are fuelling the growth in online grocery shopping across Europe, according to new data from Mintel.
UK traffic light labelling should be mandatory: LGA
UK traffic light labelling should be mandatory for all food manufacturers, the Local Government Association (LGA) has urged the British government.
Fish trimmings: Perfect for protein and pacemakers?
Scientists at the University of Bergen have discovered how to use fish trimmings to produce versatile protein powders perfect for human consumption.
Fish trimmings: Perfect for protein and pacemakers?
mardi 20 septembre 2016
Scientists at the University of Bergen have discovered how to use fish trimmings to produce versatile protein powders perfect for human consumption.
Millennials are behind Europe’s online retail boom, says Mintel
Young Europeans are fuelling the growth in online grocery shopping across Europe, according to new data from Mintel.
The future of flavour: From healthy reformulation to genome-specific scents
Advances in the field of scent may be key to developing healthier food - by using natural aroma molecules to make reformulated food smell saltier or sweeter - or even creating personalised flavours that are tailored to an individual's genome.
UK traffic light labelling should be mandatory: LGA
UK traffic light labelling should be mandatory for all food manufacturers, the Local Government Association (LGA) has urged the British government.
Sugar review: Rewriting history to expose a non-existent conspiracy
Last week, the Journal of the American Medical Association (JAMA) published an historical analysis of internal sugar industry documents.
Better Buying Lab plants sustainable eating seeds
lundi 19 septembre 2016
Consumers say they want to eat sustainably but don't always buy sustainable food. In order to change this, The Better Buying Lab has enrolled Google, Quorn and Sodexo to understand why and accelerate the transition to plant-based proteins.
Algaia acquires Cargill's alginate business
French firm Algaia has strengthened its seaweed extract capacity with the acquisition of Cargill’s alginate business.
Better Buying Lab plants sustainable eating seeds
Consumers say they want to eat sustainably but don't always buy sustainable food. In order to change this, The Better Buying Lab has enrolled Google, Quorn and Sodexo to understand why and accelerate the transition to plant-based proteins.
100% juice products to expand beyond fruit base drinks to vegetables, exotic plants and coconut
100% juice products are capturing the imagination of consumers and driving growth, which will see expansion beyond traditional fruit base drinks to include vegetables, exotic plants and coconut, according to Tetra Pak.
Algaia acquires Cargill's alginate business
French firm Algaia has strengthened its seaweed extract capacity with the acquisition of Cargill’s alginate business.
'Bias at all levels': Scathing review published into sweetener-funded research
University of Sydney researchers are claiming widespread bias in industry-funded research into artificial sweeteners, arguing those financially backed by business are far more likely to have favourable results.
Green machines: Hinoman to open commercial facilities in Israel & the US, in 2017 as demand for plant-based protein rises
Hinoman – an Israeli start-up developing a novel source of vegetable protein that promises to give rivals a run for their money in the nutrition and sustainability stakes – aims to open its first commercial scale production facility in Israel in the first half of 2017 and a second facility in the US in the second half of the year.
Is your firm ready for 3 waves of disruptive food innovation?
vendredi 16 septembre 2016
In the next 10 years, the food industry will be profoundly changed by a series of disruptive innovations in three waves. "Some say these entrepreneurs will save the planet, others believe they will destroy our relationship with food. I believe it is the only possible path," says CEO and co-founder of Reimagine Food Marius Robles.
Sin taxes work while stealth reformulation success still ‘anecdotal’, says study
Sugar taxes show evidence of working across all socioeconomic classes while stealth reformulation’s effect on obesity is largely anecdotal, says Professor Barry Popkin.
Tate & Lyle increases capacity for added value oat ingredients
Tate & Lyle has upped its manufacturing capacity for added value oat ingredients ten-fold at its Swedish facility.
Is your firm ready for 3 waves of disruptive food innovation?
In the next 10 years, the food industry will be profoundly changed by a series of disruptive innovations in three waves. "Some say these entrepreneurs will save the planet, others believe they will destroy our relationship with food. I believe it is the only possible path," says CEO and co-founder of Reimagine Food Marius Robles.
Sin taxes work while stealth reformulation success still ‘anecdotal’, says study
Sugar taxes show evidence of working across all socioeconomic classes while stealth reformulation’s effect on obesity is largely anecdotal, says Professor Barry Popkin.
Killing at source: How to avoid cadmium and lead in chocolate
ForestFinest Consulting outlines steps chocolate makers can take to comply with incoming regulations on heavy metal traces.
Tate & Lyle increases capacity for added value oat ingredients
Tate & Lyle has upped its manufacturing capacity for added value oat ingredients ten-fold at its Swedish facility.
Novozymes buys Organobalance to boost microbial tech position
Novozymes has acquired microbial research company Organobalance to strengthen its position in microbial technologies.
SPLENDA Naturals takes on Truvia with new stevia-based natural sweetener
As sales of artificial sweeteners continue to slide, SPLENDA (a brand associated with the artificial sweetener sucralose) has moved into the faster-growing natural sweetener space with the launch of SPLENDA Naturals, a zero-calorie blend of the bulk sweetener erythritol and stevia leaf extract.
Russia adds salt to list of embargoed foods
jeudi 15 septembre 2016
Russia has added salt to its list of banned products from the EU and other countries.
EFSA OKs titanium dioxide but nano concerns remain
EFSA has said white food colouring titanium dioxide poses no health concerns despite data gaps, but campaigners have raised doubts over the safety of nanoparticles.
Profit increase can drive sugar reduction: Bayn
More profitable business models are needed for companies committed to healthier products, according to Bayn following the launch of its new Sugar Reduced Community.
Manufacturers dismiss Italy's 'wheat war'
Low prices and cheap imports are hitting Italian wheat producers who are declaring 'a wheat war' while MEPs are calling for the Commission to act. But Italy simply cannot produce enough wheat to meet national demands, say manufacturers.
UK government offers €17.6 million to innovative SMEs
Innovative small and medium-sized businesses (SMEs) in the UK can apply for their share of £15 million (€17.6m) aimed at boosting their competitiveness.
Ireland calls for ‘fully Brexit-proofed’ budget with thousands of food jobs at stake
The Irish food industry has called for a “fully Brexit-proofed” budget, fearing thousands of jobs could be threatened if the government does not take urgent action.
Meat industry almost as untrustworthy as second-hand car dealers, say EU consumers
When it comes to consumer goods, only the second hand car market is performing worse than the meat sector, according to new research published by the European Commission.
EFSA OKs titanium dioxide but nano concerns remain
EFSA has said white food colouring titanium dioxide poses no health concerns despite data gaps, but campaigners have raised doubts over the safety of nanoparticles.
Recalls: Allergens, plastic and pathogens
Food recalls and alerts for the start of September have been notified by England, Ireland, Hong Kong, Finland, Australia, New Zealand, Canada, USA, Austria, Germany, Luxembourg, Norway, Malta, Sweden, Belgium and Denmark.
Mondelēz ramps up presence in emerging markets with $65m R&D investment
Mondelēz International is to invest $65m in developing a global network of research & development facilities.
Barry Callebaut to acquire Côte D’Or factory from Mondelēz in Belgium
Barry Callebaut plans to acquire a chocolate plant from Mondelēz International in Halle, Belgium, under an agreement to supply the Milka maker 30,000 metric tons of liquid chocolate annually.
Russia adds salt to list of embargoed foods
Russia has added salt to its list of banned products from the EU and other countries.
Profit increase can drive sugar reduction: Bayn
More profitable business models are needed for companies committed to healthier products, according to Bayn following the launch of its new Sugar Reduced Community.
UK government offers €17.6 million to innovative SMEs
mercredi 14 septembre 2016
Innovative small and medium-sized businesses (SMEs) in the UK can apply for their share of £15 million (€17.6m) aimed at boosting their competitiveness.
Manufacturers dismiss Italy's 'wheat war'
Low prices and cheap imports are hitting Italian wheat producers who are declaring 'a wheat war' while MEPs are calling for the Commission to act. But Italy simply cannot produce enough wheat to meet national demands, say manufacturers.
Meat industry almost as untrustworthy as second-hand car dealers, say EU consumers
When it comes to consumer goods, only the second hand car market is performing worse than the meat sector, according to new research published by the European Commission.
Farm groups call on UK government to introduce mandatory origin labeling
The National Farmers’ Union (NFU) is one of the groups urging the UK government to consider introducing mandatory origin labeling for milk in processed products.
Ireland calls for ‘fully Brexit-proofed’ budget with thousands of food jobs at stake
The Irish food industry has called for a “fully Brexit-proofed” budget, fearing thousands of jobs could be threatened if the government does not take urgent action.
How the sugar lobby paid scientists to point the finger at fat: JAMA
The US sugar lobby paid for influential research in the 1960s to downplay the link between sugar and coronary heart disease and instead point the finger at fat, according to a report published yesterday.
Nestlé changes 'misleading' marketing over no-meat beef soup
Nestlé has removed a picture of fresh beef from the packaging of its dried beef and carrot soup - which did not contain any beef - following a two-year campaign by industry watchdog Foodwatch over misleading marketing.
UK pushes voluntary added sugar labelling scheme
The UK government has confirmed that it will introduce “clearer visual labelling” in relation to free sugars on packaged food and drinks - but it will be voluntary.
Xylitol anti-cavity debate settled, says DuPont
Consuming xylitol does prevent cavities despite recent uncertainty over its anti-caries properties, according to a DuPont study.
How the sugar lobby paid scientists to point the finger at fat: JAMA
mardi 13 septembre 2016
The US sugar lobby paid for influential research in the 1960s to downplay the link between sugar and coronary heart disease and instead point the finger at fat, according to a report published yesterday.
Nestlé changes 'misleading' marketing over no-meat beef soup
Nestlé has removed a picture of fresh beef from the packaging of its dried beef and carrot soup - which did not contain any beef - following a two-year campaign by industry watchdog Foodwatch over misleading marketing.
UK pushes voluntary added sugar labelling scheme
The UK government has confirmed that it will introduce “clearer visual labelling” in relation to free sugars on packaged food and drinks - but it will be voluntary.
Xylitol anti-cavity debate settled, says DuPont
Consuming xylitol does prevent cavities despite recent uncertainty over its anti-caries properties, according to a DuPont study.
CETA puts food safety at risk – report
The proposed Comprehensive Economic and Trade Agreement (CETA) between Europe and Canada will put food safety at risk, according to the Council of Canadians.
UK youngsters still consuming twice as much sugar as they should be
lundi 12 septembre 2016
Young children are drinking more than double the amount of sugar they should be – although consumption of sugary drinks has fallen, according to a UK-wide dietary survey.
World food prices hit 15-month high: FAO
Food prices for all global commodities rose in the past month apart from cereals, according to the UN’s Food and Agriculture Organisation (FAO).
Danish brown algae could prolong shelf life and improve taste
Danish bladderwrack seaweed contains antioxidants which could prevent fatty acids from becoming “rancid” in food products, a new paper suggests.
UK youngsters still consuming twice as much sugar as they should be
Young children are drinking more than double the amount of sugar they should be – although consumption of sugary drinks has fallen, according to a UK-wide dietary survey.
FSS issues new cheese warning due to E. coli O157
Food Standards Scotland (FSS) has ordered the withdrawal of a cheese produced by the same firm it linked to an earlier E. coli outbreak.
World food prices hit 15-month high: FAO
Food prices for all global commodities rose in the past month apart from cereals, according to the UN’s Food and Agriculture Organisation (FAO).
Oceana: 1 in 5 seafood samples mislabeled
Seafood mislabeling occurs in every sector of the supply chain, according to Oceana.
Danish brown algae could prolong shelf life and improve taste
Danish bladderwrack seaweed contains antioxidants which could prevent fatty acids from becoming “rancid” in food products, a new paper suggests.
'No credible evidence' – UK hits back at MEPs over traffic light labels
samedi 10 septembre 2016
The UK Department of Health has rebutted claims by MEPs that its traffic light labelling scheme is confusing and unfairly hitting trade.
Timing and novelty both critical to snack brand success, say analysts
More than one in four consumers (27%) would be tempted by a snack advertised for consumption at a specific time of day or night, according to research published by Canadean.
How 'New Nordic' cuisine may be changing Finland's shopping basket
Finns are eating more chicken and meat according to national dietary data, which analysts say may be fuelled by a trend for 'new Nordic' cuisine mixing ‘old-world’ production techniques with new world ingredients.
Sunshine breaks through Brexit clouds as industry gears up for growth
Who said Brexit would break the UK economy and the sugar tax on soft drinks is bad for business? 95% of food and drink firms are forecasting growth, according to the Lloyds Bank third annual market survey. Here’s a rundown of five major findings.
High-intensity sweetener Advantame approved for Israel
Advantame, the high-intensity sweetener made by Ajinomoto, has been approved for use in Israel.
Scotland launches hard-hitting snack campaign as government confirms 2017 obesity strategy
Scotland will publish a new strategy on diet and obesity next year, as new research shows that the average child aged between four and 10 eats around 110,000 calories through “unhealthy, unnecessary snacks” annually.
Genetically engineered barley yields 30% more in salty soil: Study
A genetic anomaly discovered in barley may allow the crop to thrive in high-salt conditions, a study has determined.
Slimming food companies welcome EU law changes
vendredi 9 septembre 2016
Forza Industries and trade association Specialised Nutrition Europe (SNE) voice their support for new EU legislation that has clarified the use of weight loss claims on meal replacement products.
Timing and novelty both critical to snack brand success, say analysts
More than one in four consumers (27%) would be tempted by a snack advertised for consumption at a specific time of day or night, according to research published by Canadean.
How 'New Nordic' cuisine may be changing Finland's shopping basket
Finns are eating more chicken and meat according to national dietary data, which analysts say may be fuelled by a trend for 'new Nordic' cuisine mixing ‘old-world’ production techniques with new world ingredients.
'No credible evidence' – UK hits back at MEPs over traffic light labels
The UK Department of Health has rebutted claims by MEPs that its traffic light labelling scheme is confusing and unfairly hitting trade.
Nuts and seeds top recalled category for EU in Q2
jeudi 8 septembre 2016
Nuts and seeds were the highest recalled commodity in Q2 making up almost half of total recalls in Europe, according to Stericycle ExpertSOLUTIONS.
Four food safety audit mistakes you’re making and how to avoid them
How do you feel when you imagine your next regulatory audit? Stress? Anxiety? Overwhelming dread?
High-intensity sweetener Advantame approved for Israel
Advantame, the high-intensity sweetener made by Ajinomoto, has been approved for use in Israel.
High fibre intakes as a baby linked to better cardiometabolic health later: Generation R study
Consuming more dietary fibre as a baby could lead to better cardiometabolic health later in childhood, according to the ‘Generation R’ study involving over 2,000 children.
Sunshine breaks through Brexit clouds as industry gears up for growth
Who said Brexit would break the UK economy and the sugar tax on soft drinks is bad for business? 95% of food and drink firms are forecasting growth, according to the Lloyds Bank third annual market survey. Here’s a rundown of five major findings.
Scotland launches hard-hitting snack campaign as government confirms 2017 obesity strategy
Scotland will publish a new strategy on diet and obesity next year, as new research shows that the average child aged between four and 10 eats around 110,000 calories through “unhealthy, unnecessary snacks” annually.
Genetically engineered barley yields 30% more in salty soil: Study
A genetic anomaly discovered in barley may allow the crop to thrive in high-salt conditions, a study has determined.
GM barley yields 30% more in salty soil: Study
A genetic anomaly discovered in barley may allow the crop to thrive in high-salt conditions, a study has determined.
French Treasury: VAT on unhealthy food should be 20% not 5.5%
The French Treasury has proposed a new tax or increased levels of VAT on highly calorific foods as part of a range of new measures to tackle obesity.
Allergen-reducing protein preparations could win the allergy battle
Industry could soon be able to reduce food allergy risk by modifying culprit proteins, say researchers who have filed patents on allergen-reducing technology.
MEPs raise concerns (again) in relation to traffic light labels
Around 100 members of the European Parliament MEPs have requested that the European Commission investigate the commercial impact of the UK’s front-of-pack traffic light labelling scheme.
French Treasury: VAT on unhealthy food should be 20% not 5.5%
mercredi 7 septembre 2016
The French Treasury has proposed a new tax or increased levels of VAT on highly calorific foods as part of a range of new measures to tackle obesity.
Allergen-reducing protein preparations could win the allergy battle
Industry could soon be able to reduce food allergy risk by modifying culprit proteins, say researchers who have filed patents on allergen-reducing technology.
MEPs raise concerns (again) in relation to traffic light labels
Around 100 members of the European Parliament MEPs have requested that the European Commission investigate the commercial impact of the UK’s front-of-pack traffic light labelling scheme.
Unhealthy obsession with total cholesterol reduction is thwarting CVD prevention
Strategies to tackle cardiovascular disease (CVD) need to move away from statins and cholesterol reduction and focus on reducing inflammation and increasing HDL cholesterol through dietary intervention, urges a leading food lipids academic.
Ireland helps WTO’s poorest members improve food safety
Ireland has donated €150,000 (CHF 164,000) to help the World Trade Organization’s (WTO) poorest members boost food safety.
Do kids make better food decisions than their mums when choosing snacks?
mardi 6 septembre 2016
Children’s acceptance of healthy food is underrated by their mothers as a study finds kids choose a higher number of healthy foods for their mothers than for themselves.
Do kids make better food decisions than their mums when choosing snacks?
Children’s acceptance of healthy food is underrated by their mothers as a study finds kids choose a higher number of healthy foods for their mothers than for themselves.
Nofima teams up with food firms for CO2-emitting MAP replacement
Norwegian researchers have developed a CO2 emitting pad for a range of fresh fish and meat products, saying it could replace CO2 gas and moisture pads as well as boosting sustainability by cutting down on packaging size.
Is there a happy medium for small-scale artisanal producers and Big Food?
Some of the world’s rarest heritage and artisan foods will go on display this month at the Terra Madre Salone des Gusto food show in Turin, Italy. FoodNavigator asked Slow Food’s secretary general, Paolo Di Croce, why it is so important to preserve them.
Ireland ponders sugary drinks tax
A tax on sugary drinks is being considered by the Irish government as part of the upcoming budget, a measure condemned by the Irish Beverage Council (IBC) as “costly political posturing”.
Retailers must absorb costs of reducing antibiotic use in farming, says campaign group
With a survey finding 98% of British meat sampled contaminated with E.coli, the Alliance to Save our Antibiotics argues retailers must help farmers cut the "unacceptable" levels of antibiotics used in farming by absorbing some of their costs.
Product familiarity cited as to why people struggle with new dietary foods, study finds.
It seems people may be creatures of habit when it comes to food and drink as a study has highlighted the difficulty consumers have in including new products into existing dietary habits.
Health-minded shoppers want easy-to-read label information
Quick-fire label information is needed to capture the growing majority of health-minded consumers, suggests a survey commissioned by colouring foods supplier.
Norwegian fish industry sets sights on exports to Turkey
Demand for fresh and processed seafood in Turkey is on the rise but with little aquaculture and dwindling fish stocks in its own seas, it is reliant on imports. One researcher explains why, despite the challenges, the Norwegian food industry is feeling optimistic about the Turkish market.
Cornelius’ future suite-smelling as new lab opens for business
Ingredients distributor Cornelius has opened its new research and development facility which the company said would add ‘insight’ and ‘inspiration’ to new product development (NPD).
Nofima teams up with food firms for CO2-emitting MAP replacement
Norwegian researchers have developed a CO2 emitting pad for a range of fresh fish and meat products, saying it could replace CO2 gas and moisture pads as well as boosting sustainability by cutting down on packaging size.
Is there a happy medium for small-scale artisanal producers and Big Food?
Some of the world’s rarest heritage and artisan foods will go on display this month at the Terra Madre Salone des Gusto food show in Turin, Italy. FoodNavigator asked Slow Food’s secretary general, Paolo Di Croce, why it is so important to preserve them.
Ireland ponders sugary drinks tax
A tax on sugary drinks is being considered by the Irish government as part of the upcoming budget, a measure condemned by the Irish Beverage Council (IBC) as “costly political posturing”.
Netherlands reports Salmonella cases as part of wider outbreak
Salmonella cases reported by the Netherlands have re-kindled investigations into an outbreak strain reported by four countries earlier this year.
Retailers must absorb costs of reducing antibiotic use in farming, says campaign group
lundi 5 septembre 2016
With a survey finding 98% of British meat sampled contaminated with E.coli, the Alliance to Save our Antibiotics argues retailers must help farmers cut the "unacceptable" levels of antibiotics used in farming by absorbing some of their costs.
Product familiarity cited as to why people struggle with new dietary foods, study finds.
It seems people may be creatures of habit when it comes to food and drink as a study has highlighted the difficulty consumers have in including new products into existing dietary habits.
Health-minded shoppers want easy-to-read label information
Quick-fire label information is needed to capture the growing majority of health-minded consumers, suggests a survey commissioned by colouring foods supplier.
Norwegian fish industry sets sights on exports to Turkey
Demand for fresh and processed seafood in Turkey is on the rise but with little aquaculture and dwindling fish stocks in its own seas, it is reliant on imports. One researcher explains why, despite the challenges, the Norwegian food industry is feeling optimistic about the Turkish market.
Tapping the boom: Warburtons unveils higher-protein bread, wraps and thins
Number one UK bread brand Warburtons is hoping to tap consumer demand for protein with the launch of products boasting higher protein content than its standard range.
Premier Foods aims to woo younger shoppers with Cadbury Whole Cakes
Premier Foods is expanding its booming Cadbury Cakes brand in the UK with a range of sharing cakes.
Finland's Paulig acquires majority stake in vegetarian 'pulled oats' start-up
vendredi 2 septembre 2016
Finnish start-up GoldandGreen is set to bring its 'pulled oats' - a patent-protected, plant-based protein - to international markets following a 51% acquisition by Paulig Group.
Kids copycatting parents’ drink habits is heightened for fizzy drinks
Young children are almost three times as likely to consume fizzy drinks if their parents frequently do, according to research carried out by the UK-based Natural Hydration Council.
Alternate day fasting may be as effective as traditional diets for weight loss
Skipping food every other day is safe and may be as effective for weight loss as traditional calorie-restricted diets, say US researchers.
Kids copycatting parents’ drink habits is heightened for fizzy drinks
Young children are almost three times as likely to consume fizzy drinks if their parents frequently do, according to research carried out by the UK-based Natural Hydration Council.
Alternate day fasting may be as effective as traditional diets for weight loss
Skipping food every other day is safe and may be as effective for weight loss as traditional calorie-restricted diets, say US researchers.
Commission stands firm on tax crackdown following US threat of retaliation
The European Commission is standing firm on its EU-wide investigation into member state tax schemes, despite a threat of retaliation from the US government.
Thermal imaging technology: What can it do for the dairy industry?
Swedish company Agricam has developed a thermal-imaging based product, AgriCam CaDDi Mastitis, which can directly detect the potential signs of mastitis when the disease is still in its infancy.
Finland's Paulig acquires majority stake in vegetarian 'pulled oats' start-up
Finnish start-up GoldandGreen is set to bring its 'pulled oats' - a patent-protected, plant-based protein - to international markets following a 51% acquisition by Paulig Group.
Milk sample falsification cases decreasing - SFVS
Cases of milk sample falsification have decreased by more than ten times compared to 2012, according to Lithuanian data.
Sugar taxes: A case of pop policy and comic consultation
jeudi 1 septembre 2016
The UK's sugar tax was little more than populist light relief to brighten a speech full of economic doom and gloom. But what's worse, argues Professor Jack Winkler, is that the government's 'pseudo-consultation' about the tax is now evading every question worth asking.
EU seas fit to grant sea salt protected origin status
The EU has granted Protected Designations of Origin (PDO) to two forms of sea salt originating from Ireland that possess a unique mineral and nutrient profile, and rapid dispersion in food.
Carrefour calls on innovative firms to pitch ideas for fighting food waste
French retail giant Carrefour is calling on companies to pitch their ideas to cut food waste in any link of the supply chain as part of its Food Waste Challenge.
Beliefs on food origins and production have big say on taste, according to study
Origins of meat and how it was raised determines how good it tastes, a study by US researchers has concluded.
Dolce consortium to develop 'mystery' natural sweeteners
French ingredient supplier Roquette has teamed up with a German biotech company and a natural product specialist to develop and bring to market natural sweeteners and sweetness enhancers.
France calls for an end to TTIP talks
The French trade minister said yesterday France wants to end TTIP negotiations, his German counterpart has said the talks have “de facto failed” and the deal’s biggest supporter, Britain, has voted to leave the EU. Is TTIP over before it even started?
Scottish food boss suggests UK obesity strategy won’t work
The head of Scotland’s food regulator has claimed that the UK’s childhood obesity strategy doesn’t go far enough.
Children with food allergies might be vulnerable to asthma, study finds
Developing food allergies are a reliable indicator of the chances of acquiring other allergies such as asthma and allergic rhinitis, a US study has demonstrated.
ENVI chair seeks freeze on EFSA budget squeeze
Members of European Parliament (MEPs) have voted to fight proposals to cut 2017 budgets for EU agencies including the European Food Safety Authority (EFSA).
FrieslandCampina profits tumble
The profit of Dutch company Royal FrieslandCampina N.V. decreased by 16.7% over the first half-year of 2016 to €160m ($178m) compared to the same period in 2015.
Carrefour calls on innovative firms to pitch ideas for fighting food waste
French retail giant Carrefour is calling on companies to pitch their ideas to cut food waste in any link of the supply chain as part of its Food Waste Challenge.
Recalls: Yeast, mould growth and Salmonella
Food recalls and alerts for the final week in August come from England, Ireland, USA, Iceland, Germany, Switzerland, Luxembourg, Belgium, and Denmark.
Sugar taxes: A case of pop policy and comic consultation
The UK's sugar tax was little more than populist light relief to brighten a speech full of economic doom and gloom. But what's worse, argues Professor Jack Winkler, is that the government's 'pseudo-consultation' about the tax is now evading every question worth asking.
EU seas fit to grant sea salt protected origin status
The EU has granted Protected Designations of Origin (PDO) to two forms of sea salt originating from Ireland that possess a unique mineral and nutrient profile, and rapid dispersion in food.
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