Demand for fresh and processed seafood in Turkey is on the rise but with little aquaculture and dwindling fish stocks in its own seas, it is reliant on imports. One researcher explains why, despite the challenges, the Norwegian food industry is feeling optimistic about the Turkish market.
Norwegian fish industry sets sights on exports to Turkey
mardi 6 septembre 2016
Inscription à :
Publier les commentaires (Atom)
0 commentaires:
Enregistrer un commentaire