Consumers do value country of origin labelling (COOL) for meat products, say the authors of a recent study, but mostly for unprocessed meat that already has mandatory labelling in the EU.
Consumers value origin labelling - but not necessarily for processed meat, say researchers
mercredi 12 octobre 2016
‘No reason to believe worldwide obesity targets will be met by 2025’: Report
Around 268 million children aged 5-17 years may be overweight by 2025, according to a report, which identifies 91 million of these individuals as clinically obese.
Poland joins Fairtrade movement
Poland has become the latest country to join the Fairtrade movement.
Consumers value origin labelling - but not necessarily for processed meat, say researchers
Consumers do value country of origin labelling (COOL) for meat products, say the authors of a recent study, but mostly for unprocessed meat that already has mandatory labelling in the EU.
The conversation on #WorldObesityDay: What is needed to tackle childhood obesity?
mardi 11 octobre 2016
World Obesity Day aims to increase knowledge and understanding of the challenge of obesity, and share national experiences of campaigning that works. We bring you best of the conversation from social media.
Healthier fat benefits ‘cancelled out' by stressful events, study suggests
Stress has the effect of reducing the benefits of eating healthier fats, as a study identifies its impact and links to diet and inflammation.
Future Food Innovation opens funding platform for Danish SMEs
Industry consortium Future Food Innovation is calling on innovative Danish start-ups and SMEs to apply for funds that can help them develop, launch and export their business ideas.
Flavour in focus: Natural and sophisticated florals on trend in Europe
Floral flavours in food are on trend in Europe thanks to their perceived healthiness and sophistication. But which are the preferred categories, are extracts better than natural aromas and what should they be paired with? FoodNavigator talked flower power with flavour house Sensient.
‘No reason to believe worldwide obesity targets will be met by 2025’: Report
Around 268 million children aged 5-17 years may be overweight by 2025, according to a report, which identifies 91 million of these individuals as clinically obese.
Poland joins Fairtrade movement
Poland has become the latest country to join the Fairtrade movement.
The conversation on #WorldObesityDay: What is needed to tackle childhood obesity?
World Obesity Day aims to increase knowledge and understanding of the challenge of obesity, and share national experiences of campaigning that works. We bring you best of the conversation from social media.
Vegetable fats in chocolate threaten artisans, says MEP
EU rules allowing a maximum of 5% vegetable fats other than cocoa butter in chocolate are a threat to artisan chocolate producers, says a French member of European Parliament.
Healthier fat benefits ‘cancelled out' by stressful events, study suggests
lundi 10 octobre 2016
Stress has the effect of reducing the benefits of eating healthier fats, as a study identifies its impact and links to diet and inflammation.
Future Food Innovation opens funding platform for Danish SMEs
Industry consortium Future Food Innovation is calling on innovative Danish start-ups and SMEs to apply for funds that can help them develop, launch and export their business ideas.
Nutrient-rich tomato extract effective in combination against heart disease: Study
A carotenoid-rich tomato extract (CRTE) has been found to inhibit a key process that leads to the thickening of the artery wall, which is typical of heart disease.
Flavour in focus: Natural and sophisticated florals on trend in Europe
Floral flavours in food are on trend in Europe thanks to their perceived healthiness and sophistication. But which are the preferred categories, are extracts better than natural aromas and what should they be paired with? FoodNavigator talked flower power with flavour house Sensient.
Packaging news roundup October: JBT Corporation; Flexicon; Ball; Sacmi
Johnson Matthey has partnered with Cranfield University to develop modified atmosphere packaging (MAP) for prolonged storage and improved management of fresh produce through the supply chain.
Calorie restriction boosts blood vessel health, study finds
vendredi 7 octobre 2016
A low-calorie diet may lessen the chances of developing weak blood vessels, a study has found.
Unilever to relocate food R&D to Wageningen University
Global food giant Unilever is to relocate its R&D centres for food, home and personal care to Wageningen University in the Netherlands, creating what it calls "a global food innovation centre".
Calorie restriction boosts blood vessel health, study finds
A low-calorie diet may lessen the chances of developing weak blood vessels, a study has found.
Unilever to relocate food R&D to Wageningen University
Global food giant Unilever is to relocate its R&D centres for food, home and personal care to Wageningen University in the Netherlands, creating what it calls "a global food innovation centre".
Dairy & cardiovascular risk link ‘unwarranted’: Study
Linking the nutritional makeup of dairy products to an increase in cardiovascular risk is ‘unwarranted’ as research uncovers no meaningful association.
Good palm oil is possible. This is what it looks like, says Palm Done Right CEO
At a time when the conversation around palm oil centres on deforestation, fires and habitat loss – and global demand shows no signs of abating – several companies have come together to create Palm Done Right, a new standard for ethical palm oil production. "This is not another certification system, it’s a movement," says its CEO Neil Blomquist.
Good palm oil is possible. This is what it looks like, says Palm Done Right CEO
At a time when the conversation around palm oil centres on deforestation, fires and habitat loss – and global demand shows no signs of abating – several companies have come together to create Palm Done Right, a new standard for ethical palm oil production. "This is not another certification system, it’s a movement," says its CEO Neil Blomquist.
Breathable films market to reach $3.21bn by 2021 with demand for longer-shelf life in packaged cheese
The global market for breathable films is estimated to reach $3.21bn by 2021, registering a CAGR of 7.5%, between 2016 and 2021, according to MarketsandMarkets research firm. The figure was $2.10bn in 2015.
Researchers create bioplastic ‘Wheypack’ from cheese waste
Researchers led by AINIA technology center in Spain, have created a bioplastic ‘Wheypack’ from surplus cheese whey.
Fat or sugar? Genes may have the deciding vote
jeudi 6 octobre 2016
Along with taste, appearance, smell and texture, food choice may also be genetic as a study identifies biology as a factor in preferring foods high in either fat or sugar.
Sweet success: TINE's nutrition chief on its million-kilo sugar cut
Over the past ten years, Norwegian dairy and cereal manufacturer TINE has cut one million kilos of sugar from its products each year. We spoke to the company's head of nutrition about its sugar reduction strategy.
Achtung baby, the next step is court: Amazon’s e-commerce hopes could be Dash-ed
Amazon's Dash button does not comply with German law, says the country's consumer group, which has issued the online retail giant with a warning and intends to take Amazon to court.
Foodwatch launches campaign against undeclared use of gelatine in fruit juice
Juice manufacturers that use gelatine as a processing aid without declaring it on-pack may not be breaking EU law but are deceiving consumers, says campaign group Foodwatch.
Dutch salt survey shows industry is failing on overall reduction targets
Dutch people are still “well above” recommended levels for salt as industry meets salt reduction targets for some foods but not others, according to a recent survey.
Private label success secrets: Come together or die unsatisfied
Retailers and suppliers need to collaborate more closely if they are to be successful in providing private label products that consumers really want, according to a private label management firm, TraceOne.
Successful UK adoption of Mediterranean diet key to CVD reduction: Study
Following a Mediterranean diet could lower the risk of developing conditions such as heart attack and stroke, according to a study from the University of Cambridge.
French call to food industry: Cut infant exposure to nine substances (now)
France’s food safety agency ANSES has published a snapshot of the diet of under-3s and the chemicals they are exposed to, calling for "particular vigilance" for nine dangerous substances.
Grain from days gone by could form heart-friendlier bread, study finds
Eating bread made with ancient grain varieties could help lower cholesterol and blood glucose, a study has determined.
French consumer group finds cocktail of pesticide residues on fruit samples
Pesticide residue tests conducted for French consumer group Que Choisir found 85 different chemicals on fruit samples, while all those that were pesticide-free were organic, bar one.
Greece and Finland to trial country of origin labelling for dairy
Greece and Finland are the latest countries to request a trial period for country of origin labelling on milk and dairy products.
What is Europe's food industry doing to attract fresh, young talent?
FoodDrinkEurope (FDE) wants industry step up efforts to hire new talent and match skill needs - but that’s no easy task when many young people don’t even consider the food industry as a place to work, according to several European recruitment agencies.
Obesity a ‘solvable worldwide pandemic,’ says professor
The UK has the means and the motivation to become the first nation to solve the problem of obesity, according to one academic - but will it act?
Fat or sugar? Genes may have the deciding vote
Along with taste, appearance, smell and texture, food choice may also be genetic as a study identifies biology as a factor in preferring foods high in either fat or sugar.
Sweet success: TINE's nutrition chief on its million-kilo sugar cut
Over the past ten years, Norwegian dairy and cereal manufacturer TINE has cut one million kilos of sugar from its products each year. We spoke to the company's head of nutrition about its sugar reduction strategy.
Foodwatch launches campaign against undeclared use of gelatine in fruit juice
Juice manufacturers that use gelatine as a processing aid without declaring it on-pack may not be breaking EU law but are deceiving consumers, says campaign group Foodwatch.
Achtung baby, the next step is court: Amazon’s e-commerce hopes could be Dash-ed
Amazon's Dash button does not comply with German law, says the country's consumer group, which has issued the online retail giant with a warning and intends to take Amazon to court.
Best global brands: Which beverages make the 2016 list?
Coca-Cola takes third place in Interbrand’s 2016 Best Global Brands Report, but which other beverage brands make the list?
Authorities and industry must take measures on food fraud - Consumentenbond
Governments and industry should take measures to combat food fraud, according to Consumentenbond, after the group found authenticity issues in Dutch products.
Dutch salt survey shows industry is failing on overall reduction targets
mercredi 5 octobre 2016
Dutch people are still “well above” recommended levels for salt as industry meets salt reduction targets for some foods but not others, according to a recent survey.
Tetra Pak: Top 10 markets for 100% juice, 2015 & 2018
The top 10 markets for 100% juice have declined over the last three years, with the exception of China, which has seen CAGR of 11% between 2012 and 2015, according to Tetra Pak.
Private label success secrets: Come together or die unsatisfied
Retailers and suppliers need to collaborate more closely if they are to be successful in providing private label products that consumers really want, according to a private label management firm, TraceOne.
Successful UK adoption of Mediterranean diet key to CVD reduction: Study
Following a Mediterranean diet could lower the risk of developing conditions such as heart attack and stroke, according to a study from the University of Cambridge.
French call to food industry: Cut infant exposure to nine substances (now)
France’s food safety agency ANSES has published a snapshot of the diet of under-3s and the chemicals they are exposed to, calling for "particular vigilance" for nine dangerous substances.
Research round-up: Cleaning system, MRSA concerns and machine learning
We have collected below the highlights from recent research relevant to food safety and quality control.
Grain from days gone by could form heart-friendlier bread, study finds
mardi 4 octobre 2016
Eating bread made with ancient grain varieties could help lower cholesterol and blood glucose, a study has determined.
Greece and Finland to trial country of origin labelling for dairy
Greece and Finland are the latest countries to request a trial period for country of origin labelling on milk and dairy products.
French consumer group finds cocktail of pesticide residues on fruit samples
Pesticide residue tests conducted for French consumer group Que Choisir found 85 different chemicals on fruit samples, while all those that were pesticide-free were organic, bar one.
Müller raises November milk prices
Müller has raised its UK average milk price by 1.5ppl (2 cents), giving a contract price of 20.94ppl (26.8 cents).
What is Europe's food industry doing to attract fresh, young talent?
FoodDrinkEurope (FDE) wants industry step up efforts to hire new talent and match skill needs - but that’s no easy task when many young people don’t even consider the food industry as a place to work, according to several European recruitment agencies.
Äkta Halal Mat Sverige accused of by-passing Salmonella rules
Äkta Halal Mat Sverige has recalled 30 tons of whole fresh meat due to it being labelled as "meat preparation" which gets around Swedish rules on Salmonella.
Obesity a ‘solvable worldwide pandemic,’ says professor
lundi 3 octobre 2016
The UK has the means and the motivation to become the first nation to solve the problem of obesity, according to one academic - but will it act?
Black amaranth muesli from Bolivia to showcase FAO's 'mountain food' logo
The UN's Food and Agricultural Organisation (FAO) and Slow Food have created a logo for mountain foods to ensure producers receive a fair compensation, help consumers make informed choices and protect endangered products.
'Miracle berry' could reduce sugar content of sour drinks, say scientists
Does the 'miracle berry' have potential for sweet success in reducing the sugar content of sour drinks, as Brazilian researchers suggest, or like its name is it too good to be true?
Meat industry could ditch factory farming as investors start to pull funds
The meat industry could abandon factory farming methods in the face of rising investor wariness over the rearing methods, experts said.
Black amaranth muesli from Bolivia to showcase FAO's 'mountain food' logo
The UN's Food and Agricultural Organisation (FAO) and Slow Food have created a logo for mountain foods to ensure producers receive a fair compensation, help consumers make informed choices and protect endangered products.
NFU Scotland says milk buyers ignoring higher prices
National Farmers’ Union (NFU) Scotland is calling on all Scottish companies purchasing milk to immediately recognize the strength of current dairy markets and return Scotland’s dairy farmers to profitable production.
'Miracle berry' could reduce sugar content of sour drinks, say scientists
Does the 'miracle berry' have potential for sweet success in reducing the sugar content of sour drinks, as Brazilian researchers suggest, or like its name is it too good to be true?
Wake up to breakfast drinks: Where innovation could take the category next
Australia is the largest market for breakfast drinks, with a current retail value of around A$200m (USD $153m). But when it comes to innovation, the UK can give the Aussies a run for their money, says Zenith International, while the US market also shows promise.
Meat industry could ditch factory farming as investors start to pull funds
The meat industry could abandon factory farming methods in the face of rising investor wariness over the rearing methods, experts said.
Hidden lobbying could go unchecked under poor EU transparency proposals, says watchdog
samedi 1 octobre 2016
Industry lobbying activities could continue to go “unchecked” with insufficient Commission proposals for a new mandatory transparency register, according to transparency watchdog Corporate Europe Observatory.
Pedon pulse pasta rides Europe's protein wave
Dutch consumers' first impression of Pedon's red lentil pasta may have been lacklustre but the Italian pulse processor is unworried as it rides Europe's triple trend wave for healthy protein, flavoured pasta and sustainable pulses.
Edible crickets can be reared on food by-products, study says
Concerns over using crickets as a sustainable alternative to meat may be eased as a study has shown that weeds and food by-products could work as single ingredients to successfully rear this insect.
Switzerland and Canada expand organic trade deal
The Swiss and Canadian governments have recognised the equivalency of their organic standards for multi-ingredient processed products.
Magic move? Tesco targets wintery Brits with vitamin D mushrooms
vendredi 30 septembre 2016
Tesco has launched vitamin D2-enriched mushrooms in the UK, a move that could help Britons deficient in the nutrient, dieticians say.
Instinctif Partners help firms get ‘recall ready’
Instinctif Partners has launched two tools to measure a business’ ability to respond to a product recall or operational crisis.
Pedon pulse pasta rides Europe's protein wave
Dutch consumers' first impression of Pedon's red lentil pasta may have been lacklustre but the Italian pulse processor is unworried as it rides Europe's triple trend wave for healthy protein, flavoured pasta and sustainable pulses.
Switzerland and Canada expand organic trade deal
The Swiss and Canadian governments have recognised the equivalency of their organic standards for multi-ingredient processed products.
Slovakia has compromised on standards since joining EU - officials
Slovakia has had to compromise on or lower food safety standards post accession to comply with EU regulations, according to officials.
Hidden lobbying could go unchecked under poor EU transparency proposals, says watchdog
Industry lobbying activities could continue to go “unchecked” with insufficient Commission proposals for a new mandatory transparency register, according to transparency watchdog Corporate Europe Observatory.
Edible crickets can be reared on food-by products, study says
Concerns over using crickets as a sustainable alternative to meat may be eased as a study has shown that weeds and food by-products could work as single ingredients to successfully rear this insect.
Glyphosate opinion: EFSA says new data disclosure allows closer scrutiny
jeudi 29 septembre 2016
EFSA is to release the raw data used in the recent EU safety evaluation of glyphosate, saying the move is part of its commitment to open risk assessment.
Nestlé tops influential sustainability index, but industry scores are below par
Nestlé is the top-rated food and beverage company in the Dow Jones Sustainability Index (DJSI) – its score of 92 out of 100 was more than double the sector average (39).
Time to cap trans fats in Europe, ENVI politicians tell Commission
Health and food safety politicians today backed a motion for a resolution to protect the health of Europeans by setting legal limits on the use of artificial trans fats.
Strategic task force to help insect firms navigate novel food regulation
The International Platform of Insects for Food and Feed (IPIFF) wants workable and consistent rules for insect producers across the EU and is setting up a strategic task force to help manufacturers navigate their way through EU regulation.
Danish Food Cluster grows 'entrepreneurial ecosystem' to ferment food innovation
The CEO of the Danish Food Cluster - and two members - tell FoodNavigator of their mission to make the Danish food industry a by-word for entrepreneurial and tech innovation.
Time to cap trans fats in Europe, ENVI politicians tell Commission
Health and food safety politicians today backed a motion for a resolution to protect the health of Europeans by setting legal limits on the use of artificial trans fats.
Recalls: Clostridium botulinum, bread contamination and E. coli
Food recalls and alerts for the end of September have been notified by England, Ireland, Australia, Canada, Czech Republic, USA, Austria, Germany, Norway, Sweden, Netherlands, Belgium and Denmark.
Danish Food Cluster grows 'entrepreneurial ecosystem' to ferment food innovation
The CEO of the Danish Food Cluster - and two members - tell FoodNavigator of their mission to make the Danish food industry a by-word for entrepreneurial and tech innovation.
Strategic task force to help insect firms navigate novel food regulation
The International Platform of Insects for Food and Feed (IPIFF) wants workable and consistent rules for insect producers across the EU and is setting up a strategic task force to help manufacturers navigate their way through EU regulation.
Mastic and mojito: Innovating in the Middle East’s ‘reshuffled’ gum market
Lebanese company Master Chewing Gum & Candies has introduced a gourmet gum brand in unconventional flavors such as mojito as it looks to seize on the Middle East’s changing gum market.
Nestlé tops influential sustainability index, but industry scores are below par
Nestlé is the top-rated food and beverage company in the Dow Jones Sustainability Index (DJSI) – its score of 92 out of 100 was more than double the sector average (39).
Boost elderly protein intake by improving taste and convenience, study suggests
mercredi 28 septembre 2016
Improving protein consumption in the elderly may be a matter of improving taste, convenience and affordability as a study sets out a series of strategies designed to boost intake in this demographic.
More cocoa growing needed in Madagascar to lift vanilla market sustainability, say executives
Introducing more cocoa farming to Madagascar is key for a sustainable vanilla market, say Barry Callebaut and Prova on the launch of their new partnership.
What does Greenpeace's palm oil report mean for IOI & RSPO?
Greenpeace's damning report on Malaysian palm oil supplier IOI, just one month after its membership of the Roundtable on Sustainable Palm Oil (RSPO) was renewed, could be damaging for the certifier, according to one sustainability consultant.
Boost elderly protein intake by improving taste and convenience, study suggests
Improving protein consumption in the elderly may be a matter of improving taste, convenience and affordability as a study sets out a series of strategies designed to boost intake in this demographic.
Ecolabel market to grow by 66%, and will become more powerful than regulation, say Danish researchers
The number of eco-labels could grow by 66% in the next 15 years as their power and influence becomes much great than regulation, according to new research carried out in Denmark.
More cocoa growing needed in Madagascar to lift vanilla market sustainability, say executives
Introducing more cocoa farming to Madagascar is key for a sustainable vanilla market, say Barry Callebaut and Prova on the launch of their new partnership.
IFCN says 40% fewer dairy farms in Western Europe by 2026
According to IFCN Monitoring, the world milk price has increased by 35% to a level of about $30/100 kg milk since June 2016.
What does Greenpeace's palm oil report mean for IOI & RSPO?
Greenpeace's damning report on Malaysian palm oil supplier IOI, just one month after its membership of the Roundtable on Sustainable Palm Oil (RSPO) was renewed, could be damaging for the certifier, according to one sustainability consultant.
Ecolabel market to grow by 66%, and will become more powerful than regulation, say Danish researchers
The number of eco-labels could grow by 66% in the next 15 years as their power and influence becomes much great than regulation, according to new research carried out in Denmark.
Stealth carrots: How veggies are finding victory in F&B
Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake.
Acrylamide regulations won’t reduce exposure, say campaigners as draft EU proposals are leaked
mardi 27 septembre 2016
The European Commission’s proposed new regulation on acrylamide is “meaningless” and won’t make any difference to consumers’ exposure to the substance, say campaigners.
Investors worth $1.25trn urge industry to switch to sustainable plant proteins
A group of investors worth $1.25 trillion (€1.1 trn) in assets are urging 16 food companies to accelerate the switch to sustainable, plant-based proteins.
Nestlé Health Science founding chief retires after 40 years
Luis Cantarell, who headed up €500m+ food-pharma crossover research centre Nestlé Health Science when it launched in 2010, is retiring after 40 years at the Swiss food giant.
Investors worth $1.25trn urge industry to switch to sustainable plant proteins
A group of investors worth $1.25 trillion (€1.1 trn) in assets are urging 16 food companies to accelerate the switch to sustainable, plant-based proteins.
Greenpeace activists block IOI palm oil at Rotterdam port
Greenpeace activists are blocking palm oil imports from Malaysian trader IOI at Rotterdam harbour in protest at the firm's involvement in forest destruction, peatland fires and use of child labour.
Acrylamide regulations won’t reduce exposure, say campaigners as draft EU proposals are leaked
The European Commission’s proposed new regulation on acrylamide is “meaningless” and won’t make any difference to consumers’ exposure to the substance, say campaigners.
Beta-glucan & fibre: Golden oldies in 2016?
Simple, recognisable nutrients like beta-glucan and fibre should be on the menu when targeting a new wave of active and positive seniors, say experts.
Greenpeace activists block IOI palm oil at Rotterdam port
Greenpeace activists are blocking palm oil imports from Malaysian trader IOI at Rotterdam harbour in protest at the firm's involvement in forest destruction, peatland fires and use of child labour.
Too much gluten may trigger coeliac disease in babies
High gluten intake before the age of two carries coeliac disease risk, researchers say, challenging coeliac development links with breastfeeding and age.
Brewers add ingredient & nutrition info in Europe
By the end of 2017, more than half the beer brewed in the EU will carry ingredients and nutrition information, according to The Brewers of Europe.
Detained foodstuff doubles but decrease for beverages
EU customs authorities seized an estimated five million more counterfeit items in 2015 than the previous year, according to figures from the European Commission.
Too much gluten may trigger coeliac disease in babies
High gluten intake before the age of two carries coeliac disease risk, researchers say, challenging coeliac development links with breastfeeding and age.
Global ID Group snapped up by private equity firm
The Global ID Group is to be acquired by a private equity firm for an undisclosed amount.
Brain response to fat could determine future path in tackling obesity, study says
lundi 26 septembre 2016
Consuming a meal high in fat appears to reduce the brain reward response — a finding that has future implications in the reformulation of low-fat foods and the fight against obesity.
Biozoon's 3D printed smooth foods target Europe's elderly
3D printing and the right choice of texturiser are key to creating visually appealing smooth foods that can be eaten by seniors who cannot chew, says German company Biozoon.
Is all fair in love & war, logos & lobbying? France begins nutrition label trial
Amid cries of conflicts of interest and fierce industry lobbying, France will test out four different nutrition labels for a trial period to see which is the most efficient in encouraging healthier food choices.
Social media meltdown as Nestlé withdraws Toffee Deluxe from Quality Street
Nestlé has received a deluge of protests on social media after withdrawing Toffee Deluxe from its UK Quality Street collection, but denies the candy has gone for good.
Brain response to fat could determine future path in tackling obesity, study says
Consuming a meal high in fat appears to reduce the brain reward response — a finding that has future implications in the reformulation of low-fat foods and the fight against obesity.
Biozoon's 3D printed smooth foods target Europe's elderly
3D printing and the right choice of texturiser are key to creating visually appealing smooth foods that can be eaten by seniors who cannot chew, says German company Biozoon.
Is all fair in love & war, logos & lobbying? France begins nutrition label trial
Amid cries of conflicts of interest and fierce industry lobbying, France will test out four different nutrition labels for a trial period to see which is the most efficient in encouraging healthier food choices.
SternMaid starts work on new plant
German ingredients manufacturer SternMaid has started construction of its new production plant.
Analytik Jena sets up joint application center
Analytik Jena and the Fresenius University of Applied Sciences are to create a joint application center for customers for teaching and research.
Action on food waste needs to accelerate, says SDG report
samedi 24 septembre 2016
Europe’s governments and companies have been great at setting targets to cut food waste, but now they need to “accelerate and scale up adoption of policies, incentives, and practices” to act upon these, according to a report on Sustainable Development Goals (SDGs).
Is packaging for the elderly the next untapped market?
Food packaging is designed with elderly shoppers in mind more than ever before, though experts said there is still huge untapped potential.
Ireland launches national obesity plan
The Irish government has launched an ambitious national obesity plan which proposes a sugary drinks tax, maximum portion sizes, marketing restrictions and reformulation targets - but the lack of funding to implement the policy has led to criticism from campaigners.
Early introduction of allergens reduces food allergies, suggests study
Researchers say they have “moderate certainty” that introducing allergenic food such as peanuts or egg at an early age reduces risk of developing allergies.
Action on food waste needs to accelerate, says SDG report
vendredi 23 septembre 2016
Europe’s governments and companies have been great at setting targets to cut food waste, but now they need to “accelerate and scale up adoption of policies, incentives, and practices” to act upon these, according to a report on Sustainable Development Goals (SDGs).
Ireland launches national obesity plan
The Irish government has launched an ambitious national obesity plan which proposes a sugary drinks tax, maximum portion sizes, marketing restrictions and reformulation targets - but the lack of funding to implement the policy has led to criticism from campaigners.
Early introduction of allergens reduces food allergies, suggests study
Researchers say they have “moderate certainty” that introducing allergenic food such as peanuts or egg at an early age reduces risk of developing allergies.
Is packaging for the elderly the next untapped market?
Food packaging is designed with elderly shoppers in mind more than ever before, though experts said there is still huge untapped potential.
'Win the screen': Mondelēz global e-commerce director shares online retail tips
Online impulse purchasing is about knowing your shoppers and making an offer that “would speak to them at exactly the moment that they’re on that webpage," says Mondelēz’s global e-commerce director, Neil Ackerman.
James Cropper launches luxury food paper packaging
Papermaker James Cropper has launched a food contact-approved range of luxury papers for dry, moist and fatty foodstuffs for the food packaging industry.
Manufacturers are making positive progress on palm oil but Nestlé has work to do: WWF
European food manufacturers have “upped their game” and made substantial progress in relation to the procurement of sustainable palm, according to WWF’s 2016 scorecard.
CRISPR gene edited cabbage grown and cooked for the first time
Cabbages modified with CRISPR-Cas9 “genetic scissors” have been harvested and cooked for what is believed to be the first time, Umeå University says.
French ingredients house buys British sauce maker
French firm Solina has strengthened its UK presence with the acquisition of specialty sauce manufacturer New Ivory.
Food for seniors: The million dollar opportunity that industry is in denial about
By 2030 almost one fifth of the global population will be over 60 with their own demands and aspirations. But, as Mintel analyst Richard Cope explains, the food industry still hasn’t woken up to this golden oldie opportunity.
Nexira plots 4-year growth era as it returns to family values
jeudi 22 septembre 2016
After becoming fully family-owned and independent last week, French botanicals and ingredient player Nexira is chasing sales of €150-€160m by 2020 with acquisition, Asian expansion and boosted health and nutrition activity front-and-centre in its plans.
Manufacturers are making positive progress on palm oil but Nestlé has work to do: WWF
European food manufacturers have “upped their game” and made substantial progress in relation to the procurement of sustainable palm, according to WWF’s 2016 scorecard.
CRISPR gene edited cabbage grown and cooked for the first time
Cabbages modified with CRISPR-Cas9 “genetic scissors” have been harvested and cooked for what is believed to be the first time, Umeå University says.
French ingredients house buys British sauce maker
French firm Solina has strengthened its UK presence with the acquisition of specialty sauce manufacturer New Ivory.
Food for seniors: The million dollar opportunity that industry is in denial about
By 2030 almost one fifth of the global population will be over 60 with their own demands and aspirations. But, as Mintel analyst Richard Cope explains, the food industry still hasn’t woken up to this golden oldie opportunity.
Good-quality crop and French woes set to boost exports of British wheat
UK milling wheat is set to benefit from a good-quality harvest – and strong demand from Europe as the French crop falls to a 10-year low.
Bitter feud: Sweetener industry says review accusing it of bias is itself biased
mercredi 21 septembre 2016
The International Sweeteners Association (ISA) has rejected the findings of a review which found industry-funded research into artificial sweeteners to be skewed in favour of industry as “misleading and biased”.
Advertising regulator rules against Alpro over paid-for tweets
Alpro did not make it clear enough that it had paid a British celebrity to post tweets about one of its products, the UK’s Advertising Standards Authority (ASA) has ruled.
Bitter feud: Sweetener industry says review accusing it of bias is itself biased
The International Sweeteners Association (ISA) has rejected the findings of a review which found industry-funded research into artificial sweeteners to be skewed in favour of industry as “misleading and biased”.
Snacks brands growth fails to offset overall General Mills sales slump
General Mills today said its first-quarter 2017 sales had failed to meet expectations – with growth in brands including Lärabar and Nature Valley failing to offset declines in other parts of the business.
Making softer foods will be key focus for booming over-60s population
Food texture will become a growing consideration over the next 20 years with an estimated population of more than one billion people over the age of 60, a new paper suggests.
Advertising regulator rules against Alpro over paid-for tweets
Alpro did not make it clear enough that it had paid a British celebrity to post tweets about one of its products, the UK’s Advertising Standards Authority (ASA) has ruled.
Making softer foods will be key focus for booming over-60s population
Food texture will become a growing consideration over the next 20 years with an estimated population of more than one billion people over the age of 60, a new paper suggests.
What does sustainability mean to you?
Successful sustainability initiatives need to consider how farmers work and think, and involve co-operation between all parties, says SVZ International.
The future of flavour: From healthy reformulation to genome-specific scents
Advances in the field of scent may be key to developing healthier food - by using natural aroma molecules to make reformulated food smell saltier or sweeter - or even creating personalised flavours that are tailored to an individual's genome.
Millennials are behind Europe’s online retail boom, says Mintel
Young Europeans are fuelling the growth in online grocery shopping across Europe, according to new data from Mintel.
UK traffic light labelling should be mandatory: LGA
UK traffic light labelling should be mandatory for all food manufacturers, the Local Government Association (LGA) has urged the British government.
Fish trimmings: Perfect for protein and pacemakers?
Scientists at the University of Bergen have discovered how to use fish trimmings to produce versatile protein powders perfect for human consumption.
Fish trimmings: Perfect for protein and pacemakers?
mardi 20 septembre 2016
Scientists at the University of Bergen have discovered how to use fish trimmings to produce versatile protein powders perfect for human consumption.
Millennials are behind Europe’s online retail boom, says Mintel
Young Europeans are fuelling the growth in online grocery shopping across Europe, according to new data from Mintel.
The future of flavour: From healthy reformulation to genome-specific scents
Advances in the field of scent may be key to developing healthier food - by using natural aroma molecules to make reformulated food smell saltier or sweeter - or even creating personalised flavours that are tailored to an individual's genome.
UK traffic light labelling should be mandatory: LGA
UK traffic light labelling should be mandatory for all food manufacturers, the Local Government Association (LGA) has urged the British government.
Sugar review: Rewriting history to expose a non-existent conspiracy
Last week, the Journal of the American Medical Association (JAMA) published an historical analysis of internal sugar industry documents.
Better Buying Lab plants sustainable eating seeds
lundi 19 septembre 2016
Consumers say they want to eat sustainably but don't always buy sustainable food. In order to change this, The Better Buying Lab has enrolled Google, Quorn and Sodexo to understand why and accelerate the transition to plant-based proteins.
Algaia acquires Cargill's alginate business
French firm Algaia has strengthened its seaweed extract capacity with the acquisition of Cargill’s alginate business.
Better Buying Lab plants sustainable eating seeds
Consumers say they want to eat sustainably but don't always buy sustainable food. In order to change this, The Better Buying Lab has enrolled Google, Quorn and Sodexo to understand why and accelerate the transition to plant-based proteins.
100% juice products to expand beyond fruit base drinks to vegetables, exotic plants and coconut
100% juice products are capturing the imagination of consumers and driving growth, which will see expansion beyond traditional fruit base drinks to include vegetables, exotic plants and coconut, according to Tetra Pak.
Algaia acquires Cargill's alginate business
French firm Algaia has strengthened its seaweed extract capacity with the acquisition of Cargill’s alginate business.
'Bias at all levels': Scathing review published into sweetener-funded research
University of Sydney researchers are claiming widespread bias in industry-funded research into artificial sweeteners, arguing those financially backed by business are far more likely to have favourable results.
Green machines: Hinoman to open commercial facilities in Israel & the US, in 2017 as demand for plant-based protein rises
Hinoman – an Israeli start-up developing a novel source of vegetable protein that promises to give rivals a run for their money in the nutrition and sustainability stakes – aims to open its first commercial scale production facility in Israel in the first half of 2017 and a second facility in the US in the second half of the year.
Is your firm ready for 3 waves of disruptive food innovation?
vendredi 16 septembre 2016
In the next 10 years, the food industry will be profoundly changed by a series of disruptive innovations in three waves. "Some say these entrepreneurs will save the planet, others believe they will destroy our relationship with food. I believe it is the only possible path," says CEO and co-founder of Reimagine Food Marius Robles.
Sin taxes work while stealth reformulation success still ‘anecdotal’, says study
Sugar taxes show evidence of working across all socioeconomic classes while stealth reformulation’s effect on obesity is largely anecdotal, says Professor Barry Popkin.
Tate & Lyle increases capacity for added value oat ingredients
Tate & Lyle has upped its manufacturing capacity for added value oat ingredients ten-fold at its Swedish facility.
Is your firm ready for 3 waves of disruptive food innovation?
In the next 10 years, the food industry will be profoundly changed by a series of disruptive innovations in three waves. "Some say these entrepreneurs will save the planet, others believe they will destroy our relationship with food. I believe it is the only possible path," says CEO and co-founder of Reimagine Food Marius Robles.
Sin taxes work while stealth reformulation success still ‘anecdotal’, says study
Sugar taxes show evidence of working across all socioeconomic classes while stealth reformulation’s effect on obesity is largely anecdotal, says Professor Barry Popkin.
Killing at source: How to avoid cadmium and lead in chocolate
ForestFinest Consulting outlines steps chocolate makers can take to comply with incoming regulations on heavy metal traces.
Tate & Lyle increases capacity for added value oat ingredients
Tate & Lyle has upped its manufacturing capacity for added value oat ingredients ten-fold at its Swedish facility.
Novozymes buys Organobalance to boost microbial tech position
Novozymes has acquired microbial research company Organobalance to strengthen its position in microbial technologies.
SPLENDA Naturals takes on Truvia with new stevia-based natural sweetener
As sales of artificial sweeteners continue to slide, SPLENDA (a brand associated with the artificial sweetener sucralose) has moved into the faster-growing natural sweetener space with the launch of SPLENDA Naturals, a zero-calorie blend of the bulk sweetener erythritol and stevia leaf extract.
Russia adds salt to list of embargoed foods
jeudi 15 septembre 2016
Russia has added salt to its list of banned products from the EU and other countries.
EFSA OKs titanium dioxide but nano concerns remain
EFSA has said white food colouring titanium dioxide poses no health concerns despite data gaps, but campaigners have raised doubts over the safety of nanoparticles.
Profit increase can drive sugar reduction: Bayn
More profitable business models are needed for companies committed to healthier products, according to Bayn following the launch of its new Sugar Reduced Community.
Manufacturers dismiss Italy's 'wheat war'
Low prices and cheap imports are hitting Italian wheat producers who are declaring 'a wheat war' while MEPs are calling for the Commission to act. But Italy simply cannot produce enough wheat to meet national demands, say manufacturers.
UK government offers €17.6 million to innovative SMEs
Innovative small and medium-sized businesses (SMEs) in the UK can apply for their share of £15 million (€17.6m) aimed at boosting their competitiveness.
Ireland calls for ‘fully Brexit-proofed’ budget with thousands of food jobs at stake
The Irish food industry has called for a “fully Brexit-proofed” budget, fearing thousands of jobs could be threatened if the government does not take urgent action.
Meat industry almost as untrustworthy as second-hand car dealers, say EU consumers
When it comes to consumer goods, only the second hand car market is performing worse than the meat sector, according to new research published by the European Commission.
EFSA OKs titanium dioxide but nano concerns remain
EFSA has said white food colouring titanium dioxide poses no health concerns despite data gaps, but campaigners have raised doubts over the safety of nanoparticles.
Recalls: Allergens, plastic and pathogens
Food recalls and alerts for the start of September have been notified by England, Ireland, Hong Kong, Finland, Australia, New Zealand, Canada, USA, Austria, Germany, Luxembourg, Norway, Malta, Sweden, Belgium and Denmark.
Mondelēz ramps up presence in emerging markets with $65m R&D investment
Mondelēz International is to invest $65m in developing a global network of research & development facilities.
Barry Callebaut to acquire Côte D’Or factory from Mondelēz in Belgium
Barry Callebaut plans to acquire a chocolate plant from Mondelēz International in Halle, Belgium, under an agreement to supply the Milka maker 30,000 metric tons of liquid chocolate annually.
Russia adds salt to list of embargoed foods
Russia has added salt to its list of banned products from the EU and other countries.
Profit increase can drive sugar reduction: Bayn
More profitable business models are needed for companies committed to healthier products, according to Bayn following the launch of its new Sugar Reduced Community.
UK government offers €17.6 million to innovative SMEs
mercredi 14 septembre 2016
Innovative small and medium-sized businesses (SMEs) in the UK can apply for their share of £15 million (€17.6m) aimed at boosting their competitiveness.
Manufacturers dismiss Italy's 'wheat war'
Low prices and cheap imports are hitting Italian wheat producers who are declaring 'a wheat war' while MEPs are calling for the Commission to act. But Italy simply cannot produce enough wheat to meet national demands, say manufacturers.
Meat industry almost as untrustworthy as second-hand car dealers, say EU consumers
When it comes to consumer goods, only the second hand car market is performing worse than the meat sector, according to new research published by the European Commission.
Farm groups call on UK government to introduce mandatory origin labeling
The National Farmers’ Union (NFU) is one of the groups urging the UK government to consider introducing mandatory origin labeling for milk in processed products.
Ireland calls for ‘fully Brexit-proofed’ budget with thousands of food jobs at stake
The Irish food industry has called for a “fully Brexit-proofed” budget, fearing thousands of jobs could be threatened if the government does not take urgent action.
How the sugar lobby paid scientists to point the finger at fat: JAMA
The US sugar lobby paid for influential research in the 1960s to downplay the link between sugar and coronary heart disease and instead point the finger at fat, according to a report published yesterday.
Nestlé changes 'misleading' marketing over no-meat beef soup
Nestlé has removed a picture of fresh beef from the packaging of its dried beef and carrot soup - which did not contain any beef - following a two-year campaign by industry watchdog Foodwatch over misleading marketing.
UK pushes voluntary added sugar labelling scheme
The UK government has confirmed that it will introduce “clearer visual labelling” in relation to free sugars on packaged food and drinks - but it will be voluntary.
Xylitol anti-cavity debate settled, says DuPont
Consuming xylitol does prevent cavities despite recent uncertainty over its anti-caries properties, according to a DuPont study.
How the sugar lobby paid scientists to point the finger at fat: JAMA
mardi 13 septembre 2016
The US sugar lobby paid for influential research in the 1960s to downplay the link between sugar and coronary heart disease and instead point the finger at fat, according to a report published yesterday.
Nestlé changes 'misleading' marketing over no-meat beef soup
Nestlé has removed a picture of fresh beef from the packaging of its dried beef and carrot soup - which did not contain any beef - following a two-year campaign by industry watchdog Foodwatch over misleading marketing.
UK pushes voluntary added sugar labelling scheme
The UK government has confirmed that it will introduce “clearer visual labelling” in relation to free sugars on packaged food and drinks - but it will be voluntary.
Xylitol anti-cavity debate settled, says DuPont
Consuming xylitol does prevent cavities despite recent uncertainty over its anti-caries properties, according to a DuPont study.
CETA puts food safety at risk – report
The proposed Comprehensive Economic and Trade Agreement (CETA) between Europe and Canada will put food safety at risk, according to the Council of Canadians.
UK youngsters still consuming twice as much sugar as they should be
lundi 12 septembre 2016
Young children are drinking more than double the amount of sugar they should be – although consumption of sugary drinks has fallen, according to a UK-wide dietary survey.
World food prices hit 15-month high: FAO
Food prices for all global commodities rose in the past month apart from cereals, according to the UN’s Food and Agriculture Organisation (FAO).
Danish brown algae could prolong shelf life and improve taste
Danish bladderwrack seaweed contains antioxidants which could prevent fatty acids from becoming “rancid” in food products, a new paper suggests.
UK youngsters still consuming twice as much sugar as they should be
Young children are drinking more than double the amount of sugar they should be – although consumption of sugary drinks has fallen, according to a UK-wide dietary survey.
FSS issues new cheese warning due to E. coli O157
Food Standards Scotland (FSS) has ordered the withdrawal of a cheese produced by the same firm it linked to an earlier E. coli outbreak.
World food prices hit 15-month high: FAO
Food prices for all global commodities rose in the past month apart from cereals, according to the UN’s Food and Agriculture Organisation (FAO).
Oceana: 1 in 5 seafood samples mislabeled
Seafood mislabeling occurs in every sector of the supply chain, according to Oceana.
Danish brown algae could prolong shelf life and improve taste
Danish bladderwrack seaweed contains antioxidants which could prevent fatty acids from becoming “rancid” in food products, a new paper suggests.
'No credible evidence' – UK hits back at MEPs over traffic light labels
samedi 10 septembre 2016
The UK Department of Health has rebutted claims by MEPs that its traffic light labelling scheme is confusing and unfairly hitting trade.
Timing and novelty both critical to snack brand success, say analysts
More than one in four consumers (27%) would be tempted by a snack advertised for consumption at a specific time of day or night, according to research published by Canadean.
How 'New Nordic' cuisine may be changing Finland's shopping basket
Finns are eating more chicken and meat according to national dietary data, which analysts say may be fuelled by a trend for 'new Nordic' cuisine mixing ‘old-world’ production techniques with new world ingredients.
Sunshine breaks through Brexit clouds as industry gears up for growth
Who said Brexit would break the UK economy and the sugar tax on soft drinks is bad for business? 95% of food and drink firms are forecasting growth, according to the Lloyds Bank third annual market survey. Here’s a rundown of five major findings.
High-intensity sweetener Advantame approved for Israel
Advantame, the high-intensity sweetener made by Ajinomoto, has been approved for use in Israel.
Scotland launches hard-hitting snack campaign as government confirms 2017 obesity strategy
Scotland will publish a new strategy on diet and obesity next year, as new research shows that the average child aged between four and 10 eats around 110,000 calories through “unhealthy, unnecessary snacks” annually.
Genetically engineered barley yields 30% more in salty soil: Study
A genetic anomaly discovered in barley may allow the crop to thrive in high-salt conditions, a study has determined.
Slimming food companies welcome EU law changes
vendredi 9 septembre 2016
Forza Industries and trade association Specialised Nutrition Europe (SNE) voice their support for new EU legislation that has clarified the use of weight loss claims on meal replacement products.
Timing and novelty both critical to snack brand success, say analysts
More than one in four consumers (27%) would be tempted by a snack advertised for consumption at a specific time of day or night, according to research published by Canadean.
How 'New Nordic' cuisine may be changing Finland's shopping basket
Finns are eating more chicken and meat according to national dietary data, which analysts say may be fuelled by a trend for 'new Nordic' cuisine mixing ‘old-world’ production techniques with new world ingredients.
'No credible evidence' – UK hits back at MEPs over traffic light labels
The UK Department of Health has rebutted claims by MEPs that its traffic light labelling scheme is confusing and unfairly hitting trade.
Nuts and seeds top recalled category for EU in Q2
jeudi 8 septembre 2016
Nuts and seeds were the highest recalled commodity in Q2 making up almost half of total recalls in Europe, according to Stericycle ExpertSOLUTIONS.
Four food safety audit mistakes you’re making and how to avoid them
How do you feel when you imagine your next regulatory audit? Stress? Anxiety? Overwhelming dread?
High-intensity sweetener Advantame approved for Israel
Advantame, the high-intensity sweetener made by Ajinomoto, has been approved for use in Israel.
High fibre intakes as a baby linked to better cardiometabolic health later: Generation R study
Consuming more dietary fibre as a baby could lead to better cardiometabolic health later in childhood, according to the ‘Generation R’ study involving over 2,000 children.
Sunshine breaks through Brexit clouds as industry gears up for growth
Who said Brexit would break the UK economy and the sugar tax on soft drinks is bad for business? 95% of food and drink firms are forecasting growth, according to the Lloyds Bank third annual market survey. Here’s a rundown of five major findings.
Scotland launches hard-hitting snack campaign as government confirms 2017 obesity strategy
Scotland will publish a new strategy on diet and obesity next year, as new research shows that the average child aged between four and 10 eats around 110,000 calories through “unhealthy, unnecessary snacks” annually.
Genetically engineered barley yields 30% more in salty soil: Study
A genetic anomaly discovered in barley may allow the crop to thrive in high-salt conditions, a study has determined.
GM barley yields 30% more in salty soil: Study
A genetic anomaly discovered in barley may allow the crop to thrive in high-salt conditions, a study has determined.
French Treasury: VAT on unhealthy food should be 20% not 5.5%
The French Treasury has proposed a new tax or increased levels of VAT on highly calorific foods as part of a range of new measures to tackle obesity.
Allergen-reducing protein preparations could win the allergy battle
Industry could soon be able to reduce food allergy risk by modifying culprit proteins, say researchers who have filed patents on allergen-reducing technology.
MEPs raise concerns (again) in relation to traffic light labels
Around 100 members of the European Parliament MEPs have requested that the European Commission investigate the commercial impact of the UK’s front-of-pack traffic light labelling scheme.
French Treasury: VAT on unhealthy food should be 20% not 5.5%
mercredi 7 septembre 2016
The French Treasury has proposed a new tax or increased levels of VAT on highly calorific foods as part of a range of new measures to tackle obesity.
Allergen-reducing protein preparations could win the allergy battle
Industry could soon be able to reduce food allergy risk by modifying culprit proteins, say researchers who have filed patents on allergen-reducing technology.
MEPs raise concerns (again) in relation to traffic light labels
Around 100 members of the European Parliament MEPs have requested that the European Commission investigate the commercial impact of the UK’s front-of-pack traffic light labelling scheme.
Unhealthy obsession with total cholesterol reduction is thwarting CVD prevention
Strategies to tackle cardiovascular disease (CVD) need to move away from statins and cholesterol reduction and focus on reducing inflammation and increasing HDL cholesterol through dietary intervention, urges a leading food lipids academic.
Ireland helps WTO’s poorest members improve food safety
Ireland has donated €150,000 (CHF 164,000) to help the World Trade Organization’s (WTO) poorest members boost food safety.
Do kids make better food decisions than their mums when choosing snacks?
mardi 6 septembre 2016
Children’s acceptance of healthy food is underrated by their mothers as a study finds kids choose a higher number of healthy foods for their mothers than for themselves.
Do kids make better food decisions than their mums when choosing snacks?
Children’s acceptance of healthy food is underrated by their mothers as a study finds kids choose a higher number of healthy foods for their mothers than for themselves.
Nofima teams up with food firms for CO2-emitting MAP replacement
Norwegian researchers have developed a CO2 emitting pad for a range of fresh fish and meat products, saying it could replace CO2 gas and moisture pads as well as boosting sustainability by cutting down on packaging size.
Is there a happy medium for small-scale artisanal producers and Big Food?
Some of the world’s rarest heritage and artisan foods will go on display this month at the Terra Madre Salone des Gusto food show in Turin, Italy. FoodNavigator asked Slow Food’s secretary general, Paolo Di Croce, why it is so important to preserve them.
Ireland ponders sugary drinks tax
A tax on sugary drinks is being considered by the Irish government as part of the upcoming budget, a measure condemned by the Irish Beverage Council (IBC) as “costly political posturing”.
Retailers must absorb costs of reducing antibiotic use in farming, says campaign group
With a survey finding 98% of British meat sampled contaminated with E.coli, the Alliance to Save our Antibiotics argues retailers must help farmers cut the "unacceptable" levels of antibiotics used in farming by absorbing some of their costs.
Product familiarity cited as to why people struggle with new dietary foods, study finds.
It seems people may be creatures of habit when it comes to food and drink as a study has highlighted the difficulty consumers have in including new products into existing dietary habits.
Health-minded shoppers want easy-to-read label information
Quick-fire label information is needed to capture the growing majority of health-minded consumers, suggests a survey commissioned by colouring foods supplier.
Norwegian fish industry sets sights on exports to Turkey
Demand for fresh and processed seafood in Turkey is on the rise but with little aquaculture and dwindling fish stocks in its own seas, it is reliant on imports. One researcher explains why, despite the challenges, the Norwegian food industry is feeling optimistic about the Turkish market.
Cornelius’ future suite-smelling as new lab opens for business
Ingredients distributor Cornelius has opened its new research and development facility which the company said would add ‘insight’ and ‘inspiration’ to new product development (NPD).
Nofima teams up with food firms for CO2-emitting MAP replacement
Norwegian researchers have developed a CO2 emitting pad for a range of fresh fish and meat products, saying it could replace CO2 gas and moisture pads as well as boosting sustainability by cutting down on packaging size.
Is there a happy medium for small-scale artisanal producers and Big Food?
Some of the world’s rarest heritage and artisan foods will go on display this month at the Terra Madre Salone des Gusto food show in Turin, Italy. FoodNavigator asked Slow Food’s secretary general, Paolo Di Croce, why it is so important to preserve them.
Ireland ponders sugary drinks tax
A tax on sugary drinks is being considered by the Irish government as part of the upcoming budget, a measure condemned by the Irish Beverage Council (IBC) as “costly political posturing”.
Netherlands reports Salmonella cases as part of wider outbreak
Salmonella cases reported by the Netherlands have re-kindled investigations into an outbreak strain reported by four countries earlier this year.
Retailers must absorb costs of reducing antibiotic use in farming, says campaign group
lundi 5 septembre 2016
With a survey finding 98% of British meat sampled contaminated with E.coli, the Alliance to Save our Antibiotics argues retailers must help farmers cut the "unacceptable" levels of antibiotics used in farming by absorbing some of their costs.
Product familiarity cited as to why people struggle with new dietary foods, study finds.
It seems people may be creatures of habit when it comes to food and drink as a study has highlighted the difficulty consumers have in including new products into existing dietary habits.
Health-minded shoppers want easy-to-read label information
Quick-fire label information is needed to capture the growing majority of health-minded consumers, suggests a survey commissioned by colouring foods supplier.
Norwegian fish industry sets sights on exports to Turkey
Demand for fresh and processed seafood in Turkey is on the rise but with little aquaculture and dwindling fish stocks in its own seas, it is reliant on imports. One researcher explains why, despite the challenges, the Norwegian food industry is feeling optimistic about the Turkish market.
Tapping the boom: Warburtons unveils higher-protein bread, wraps and thins
Number one UK bread brand Warburtons is hoping to tap consumer demand for protein with the launch of products boasting higher protein content than its standard range.
Premier Foods aims to woo younger shoppers with Cadbury Whole Cakes
Premier Foods is expanding its booming Cadbury Cakes brand in the UK with a range of sharing cakes.
Finland's Paulig acquires majority stake in vegetarian 'pulled oats' start-up
vendredi 2 septembre 2016
Finnish start-up GoldandGreen is set to bring its 'pulled oats' - a patent-protected, plant-based protein - to international markets following a 51% acquisition by Paulig Group.
Kids copycatting parents’ drink habits is heightened for fizzy drinks
Young children are almost three times as likely to consume fizzy drinks if their parents frequently do, according to research carried out by the UK-based Natural Hydration Council.
Alternate day fasting may be as effective as traditional diets for weight loss
Skipping food every other day is safe and may be as effective for weight loss as traditional calorie-restricted diets, say US researchers.
Kids copycatting parents’ drink habits is heightened for fizzy drinks
Young children are almost three times as likely to consume fizzy drinks if their parents frequently do, according to research carried out by the UK-based Natural Hydration Council.
Alternate day fasting may be as effective as traditional diets for weight loss
Skipping food every other day is safe and may be as effective for weight loss as traditional calorie-restricted diets, say US researchers.
Commission stands firm on tax crackdown following US threat of retaliation
The European Commission is standing firm on its EU-wide investigation into member state tax schemes, despite a threat of retaliation from the US government.
Thermal imaging technology: What can it do for the dairy industry?
Swedish company Agricam has developed a thermal-imaging based product, AgriCam CaDDi Mastitis, which can directly detect the potential signs of mastitis when the disease is still in its infancy.
Finland's Paulig acquires majority stake in vegetarian 'pulled oats' start-up
Finnish start-up GoldandGreen is set to bring its 'pulled oats' - a patent-protected, plant-based protein - to international markets following a 51% acquisition by Paulig Group.
Milk sample falsification cases decreasing - SFVS
Cases of milk sample falsification have decreased by more than ten times compared to 2012, according to Lithuanian data.
Sugar taxes: A case of pop policy and comic consultation
jeudi 1 septembre 2016
The UK's sugar tax was little more than populist light relief to brighten a speech full of economic doom and gloom. But what's worse, argues Professor Jack Winkler, is that the government's 'pseudo-consultation' about the tax is now evading every question worth asking.
EU seas fit to grant sea salt protected origin status
The EU has granted Protected Designations of Origin (PDO) to two forms of sea salt originating from Ireland that possess a unique mineral and nutrient profile, and rapid dispersion in food.
Carrefour calls on innovative firms to pitch ideas for fighting food waste
French retail giant Carrefour is calling on companies to pitch their ideas to cut food waste in any link of the supply chain as part of its Food Waste Challenge.
Beliefs on food origins and production have big say on taste, according to study
Origins of meat and how it was raised determines how good it tastes, a study by US researchers has concluded.
Dolce consortium to develop 'mystery' natural sweeteners
French ingredient supplier Roquette has teamed up with a German biotech company and a natural product specialist to develop and bring to market natural sweeteners and sweetness enhancers.
France calls for an end to TTIP talks
The French trade minister said yesterday France wants to end TTIP negotiations, his German counterpart has said the talks have “de facto failed” and the deal’s biggest supporter, Britain, has voted to leave the EU. Is TTIP over before it even started?
Scottish food boss suggests UK obesity strategy won’t work
The head of Scotland’s food regulator has claimed that the UK’s childhood obesity strategy doesn’t go far enough.
Children with food allergies might be vulnerable to asthma, study finds
Developing food allergies are a reliable indicator of the chances of acquiring other allergies such as asthma and allergic rhinitis, a US study has demonstrated.
ENVI chair seeks freeze on EFSA budget squeeze
Members of European Parliament (MEPs) have voted to fight proposals to cut 2017 budgets for EU agencies including the European Food Safety Authority (EFSA).
FrieslandCampina profits tumble
The profit of Dutch company Royal FrieslandCampina N.V. decreased by 16.7% over the first half-year of 2016 to €160m ($178m) compared to the same period in 2015.
Carrefour calls on innovative firms to pitch ideas for fighting food waste
French retail giant Carrefour is calling on companies to pitch their ideas to cut food waste in any link of the supply chain as part of its Food Waste Challenge.
Recalls: Yeast, mould growth and Salmonella
Food recalls and alerts for the final week in August come from England, Ireland, USA, Iceland, Germany, Switzerland, Luxembourg, Belgium, and Denmark.
Sugar taxes: A case of pop policy and comic consultation
The UK's sugar tax was little more than populist light relief to brighten a speech full of economic doom and gloom. But what's worse, argues Professor Jack Winkler, is that the government's 'pseudo-consultation' about the tax is now evading every question worth asking.
EU seas fit to grant sea salt protected origin status
The EU has granted Protected Designations of Origin (PDO) to two forms of sea salt originating from Ireland that possess a unique mineral and nutrient profile, and rapid dispersion in food.
Beliefs on food origins and production have big say on taste, according to study
mercredi 31 août 2016
Origins of meat and how it was raised determines how good it tastes, a study by US researchers has concluded.
Dolce consortium to develop 'mystery' natural sweeteners
French ingredient supplier Roquette has teamed up with a German biotech company and a natural product specialist to develop and bring to market natural sweeteners and sweetness enhancers.
Study reveals caffeine’s link to preventing memory problems
Researchers have uncovered a direct link between caffeine-binding receptors in the brain and age-related memory problems, suggesting that caffeine may help reverse memory deficits.
France calls for an end to TTIP talks
The French trade minister said yesterday France wants to end TTIP negotiations, his German counterpart has said the talks have “de facto failed” and the deal’s biggest supporter, Britain, has voted to leave the EU. Is TTIP over before it even started?
Scottish food boss suggests UK obesity strategy won’t work
The head of Scotland’s food regulator has claimed that the UK’s childhood obesity strategy doesn’t go far enough.
Arla increases focus on beverage market, eying up opportunity for milk-based drinks
Global dairy company Arla has announced it will triple its business in the beverage market, saying it can challenge the soft drinks market with healthier milk-based alternatives.
Fermented soymilk isoflavones could cut UV damage
mardi 30 août 2016
Consuming fermented soymilk products may help protect against ultraviolet radiation damage by increasing the number of isoflavone compounds in the body, according to a study on mice.
Children with food allergies might be vulnerable to asthma, study finds
Developing food allergies are a reliable indicator of the chances of acquiring other allergies such as asthma and allergic rhinitis, a US study has demonstrated.
Breast milk sugar may give babies defence against lethal infection : Study
A naturally-occurring sugar found in breast milk may provide protection against life threatening bacterium by acting as a food source for 'friendly bacteria' in a baby's intestine, a study by Imperial College has concluded.
Mediterranean diet protects health even for those with cardiovascular disease
Italian scientists have linked the Mediterranean diet with lower mortality rates for sufferers of cardiovascular disease, but they also warn that the diet’s benefits are reaching fewer people as consumers are priced out of eating healthily, especially since the financial crisis of 2007.
British exports to non-EU countries 'beyond expectations': FDF
British food and drink exports were up 6.2% in the first half of 2016 thanks to a weak pound while exports to non-EU countries grew “beyond expectations” in the pre-Brexit period, says the Food and Drink Federation (FDF).
Call for aflatoxin-free almond labelling rejected by EU Commission
An Italian MEP’s call for tested almonds to be labelled as free of the carcinogenic mycotoxin, aflatoxin, was rejected by the EU Commission earlier this month.
FoodProfiler: The NPD app that tracks the 'what, when and why' of consumer food choices
The launch of Dutch app FoodProfiler marks a new method in tracking consumer eating habits, and can be used by industry to tailor new product development (NPD), say its developers.
Coffee drinking habits could be genetic, study finds
Why do some people need to drink more coffee to feel the same effect? It could be down to a gene that controls cells' ability to process caffeine, scientists have found.
Meat-packed Western diets raise the risk of Alzheimer’s
Eating a meat-packed Western diet raises the chance of Alzheimer’s disease though mid-life dietary changes and increased vitamin D consumption could reduce the risk, according to a new study.
British exports to non-EU countries 'beyond expectations': FDF
British food and drink exports were up 6.2% in the first half of 2016 thanks to a weak pound while exports to non-EU countries grew “beyond expectations” in the pre-Brexit period, says the Food and Drink Federation (FDF).
Mediterranean diet protects health even for those with cardiovascular disease
Italian scientists have linked the Mediterranean diet with lower mortality rates for sufferers of cardiovascular disease, but they also warn that the diet’s benefits are reaching fewer people as consumers are priced out of eating healthily, especially since the financial crisis of 2007.
Call for aflatoxin-free almond labelling rejected by EU Commission
An Italian MEP’s call for tested almonds to be labelled as free of the carcinogenic mycotoxin, aflatoxin, was rejected by the EU Commission earlier this month.
Produce should not be dismissed as source in prolonged outbreaks - study
Fresh produce should not be dismissed as a possible source in prolonged outbreaks, according to analysis of Yersinia enterocolitica (YE) illnesses in Norway.
FoodProfiler: The NPD app that tracks the 'what, when and why' of consumer food choices
lundi 29 août 2016
The launch of Dutch app FoodProfiler marks a new method in tracking consumer eating habits, and can be used by industry to tailor new product development (NPD), say its developers.
Germany overtakes US as top energy drink innovator
For the first time Germany has overtaken the US as the top energy drink innovator with the highest rates of new product development (NPD) in 2015, according to Mintel.
Meat-packed Western diets raise the risk of Alzheimer’s
Eating a meat-packed Western diet raises the chance of Alzheimer’s disease though mid-life dietary changes and increased vitamin D consumption could reduce the risk, according to a new study.
Coffee drinking habits could be genetic, study finds
Why do some people need to drink more coffee to feel the same effect? It could be down to a gene that controls cells' ability to process caffeine, scientists have found.
Trio accused of selling horse meat as beef
Three men have been charged with selling horse meat as beef.
Exporters to Jordan forced to cut all partially hydrogenated oils
dimanche 28 août 2016
Companies exporting dairy to Jordan will be forced to cut all partially hydrogenated oils or face a ban on business as the country becomes the latest to bar their use.
Maximum sustainable yield frameworks need to be adaptive, Myfish concludes
Maximum sustainable yield is not the same for every country and adaptable frameworks are therefore key for fisheries to meet CFP goals, the four-year Myfish project concluded.
Innovative flavours and novel ingredients are spicing up the dry pasta market
European food manufacturers are brightening up the mature and somewhat staid dry pasta category with innovative flavours, bright colours and vegetable-based ingredients.
Scotland launches food fraud hotline and warns Brexit could encourage criminals
Food Standards Scotland (FSS) has launched a new food fraud hotline to help regulators and police tackle criminal activity in the supply chain, as well as protect the food sector’s reputation abroad.
Spanish researchers develop fat- and dairy-free gels and foams using eggs
By processing egg whites and yolks in different ways, Spanish researchers have developed a range of novel gels and foams that are fat-free, dairy-free and have a neutral taste.
WHO adds more cancer types linked to excess weight
The World Health Organisation (WHO) has identified obesity as more of a risk factor for cancer than previously thought as a report identifies more cancer types linked to excess weight.
EFSA casts doubt on safety of some annatto food colours
The European Food Safety Authority (EFSA) has said it cannot assess the safety of certain food colour extracts derived from annatto due to a lack of data, and recommends replacing them.
Best-before-dates are bad news, say German food companies
Product defects (73%), technical faults (54%) and expiry of the best-before-date (43%) are the major causes of food waste in the German food industry, according to a study.
Healthy advertising at sporting campaigns under scrutiny in run-up to next Olympics
With the Olympics over for another four years, a team of scientists will begin a new study into healthy advertising at major sports events.
More sustainable banana crops possible as fruit’s fungal DNA is unravelled
Better methods to protect banana crops, both for exporters and those who rely on bananas as a staple food, are needed as researchers point to the vulnerability of the popular fruit to disease.
More pictures, less numbers: FSA advises on healthy food labelling
More visual and less numeric label information could be the way to bolster healthier food choices in Northern Ireland, the FSA say.
EU food and drink production rises in Q1 2016
Food and drink production in Europe increased by a modest 0.5% in Q1 2016, bucking the downward trend of the previous quarter, according to data from industry group, FoodDrinkEurope.
Guidelines not sugar-coated: Limits for children announced
Children between the ages of two and 18 should consume fewer than six teaspoons of added sugars daily, the American Heart Association (AHA) recommends.
Exporters to Jordan forced to cut all partially hydrogenated oils
vendredi 26 août 2016
Companies exporting dairy to Jordan will be forced to cut all partially hydrogenated oils or face a ban on business as the country becomes the latest to bar their use.
Maximum sustainable yield frameworks need to be adaptive, Myfish concludes
Maximum sustainable yield is not the same for every country and adaptable frameworks are therefore key for fisheries to meet CFP goals, the four-year Myfish project concluded.
Scotland launches food fraud hotline and warns Brexit could encourage criminals
Food Standards Scotland (FSS) has launched a new food fraud hotline to help regulators and police tackle criminal activity in the supply chain, as well as protect the food sector’s reputation abroad.
Micreos positive on EFSA Listex opinion
Micreos has said it is ‘very positive’ following a European Food Safety Authority (EFSA) opinion on its technology for Listeria monocytogenes in Ready to Eat (RTE) foods.
Innovative flavours and novel ingredients are spicing up the dry pasta market
European food manufacturers are brightening up the mature and somewhat staid dry pasta category with innovative flavours, bright colours and vegetable-based ingredients.
Majority trust inspectors to make food safe - survey
Almost 70% of people trust food inspectors “a great deal” or “quite a lot” to make sure food is safe, according to a survey.
WHO adds more cancer types linked to excess weight
jeudi 25 août 2016
The World Health Organisation (WHO) has identified obesity as more of a risk factor for cancer than previously thought as a report identifies more cancer types linked to excess weight.
Best-before-dates are bad news, say German food companies
Product defects (73%), technical faults (54%) and expiry of the best-before-date (43%) are the major causes of food waste in the German food industry, according to a study.
‘We want to be the top superfood company in Poland’: Chlorella start-up
Polish start-up Purella Food is on a mission to popularise chlorella and it's arming itself with a vast portfolio of ‘superfood’ products for the battle.
Healthy advertising at sporting campaigns under scrutiny in run-up to next Olympics
With the Olympics over for another four years, a team of scientists will begin a new study into healthy advertising at major sports events.
EFSA casts doubt on safety of some annatto food colours
The European Food Safety Authority (EFSA) has said it cannot assess the safety of certain food colour extracts derived from annatto due to a lack of data, and recommends replacing them.
Spanish researchers develop fat- and dairy-free gels and foams using eggs
By processing egg whites and yolks in different ways, Spanish researchers have developed a range of novel gels and foams that are fat-free, dairy-free and have a neutral taste.
More sustainable banana crops possible as fruit’s fungal DNA is unravelled
mercredi 24 août 2016
Better methods to protect banana crops, both for exporters and those who rely on bananas as a staple food, are needed as researchers point to the vulnerability of the popular fruit to disease.
Leftover coffee grounds: Unlocking 6m tonnes of unused antioxidant dietary fibre
The use of leftover coffee grounds as an antioxidant dietary fibre is a low-cost value-added opportunity for an otherwise waste product, say Spanish researchers.
Arla Foods hikes September milk price
Arla Foods is to up its milk prices next month after holding its August rate.
EU food and drink production rises in Q1 2016
Food and drink production in Europe increased by a modest 0.5% in Q1 2016, bucking the downward trend of the previous quarter, according to data from industry group, FoodDrinkEurope.
More pictures, less numbers: FSA advises on healthy food labelling
More visual and less numeric label information could be the way to bolster healthier food choices in Northern Ireland, the FSA say.
Bosch biscuits packaging system keeps up with consumers’ ‘growing appetite’
Germany-based Bosch Packaging Technology will debut its biscuit on edge packaging system at the upcoming IBIE and Pack Expo this year in the US.
Guidelines not sugar-coated: Limits for children announced
mardi 23 août 2016
Children between the ages of two and 18 should consume fewer than six teaspoons of added sugars daily, the American Heart Association (AHA) recommends.
Scotland wants advertising powers following “disappointing” UK obesity strategy
Scotland’s health minister could push for advertising laws to be devolved unless the UK government implements tighter restrictions on junk food.
UK shoppers will spend more for fairer groceries: Survey
UK shoppers would pay more for groceries in the knowledge producers were getting a better deal, a new survey suggests.
Scotland wants advertising powers following “disappointing” UK obesity strategy
Scotland’s health minister could push for advertising laws to be devolved unless the UK government implements tighter restrictions on junk food.
Arla Foods urges UK consumers to create new protein-rich breakfasts
Arla Foods UK has launched a breakfast campaign as part of its £100m ($132m) commitment to support healthier eating among consumers.
Bon Bon Buddies to produce Chewits Easter egg
UK confectioner Bon Bon Buddies is to produce a Chewits Easter egg for brand owner Cloetta under a two-year licensing deal.
UK obesity plan attacks sugar – but calculating sugar in yogurt and dairy beverages is tough
The UK government has published its Childhood Obesity: A Plan for Action paper.
UK shoppers will spend more for fairer groceries: Survey
UK shoppers would pay more for groceries in the knowledge producers were getting a better deal, a new survey suggests.
Having traditionally cooked foods as raw flagged in report on emerging issues
Yersinia pseudotuberculosis in raw milk, oxalic acid in green smoothies and an outbreak related to raw beetroot were emerging issues identified by the Emerging Risks Exchange Network (EREN).
Mixing two well-known ingredients could be key to new weight-loss foods: Study
lundi 22 août 2016
Combining glucomannan with chitosan could be important for designing new weight loss foods, researchers suggest.
Unhealthy diet during pregnancy linked to ADHD in kids: Study
An association between a high-fat and high-sugar prenatal diet and advanced attention deficit hyperactivity disorder (ADHD) symptoms has been found in a study carried out by British researchers.
South America & Africa biggest growth risks for palm oil - but upping market initiatives could curb deforestation
Voluntary market initiatives from the largest buyers and sellers of palm oil could help curb deforestation linked to the crop, researchers say, noting South America and Africa are most at risk of future damage.
Mixing two well-known ingredients could be key to new weight-loss foods: Study
Combining glucomannan with chitosan could be important for designing new weight loss foods, researchers suggest.
Unhealthy diet during pregnancy linked to ADHD in kids: Study
An association between a high-fat and high-sugar prenatal diet and advanced attention deficit hyperactivity disorder (ADHD) symptoms has been found in a study carried out by British researchers.
South America & Africa biggest growth risks for palm oil - but upping market initiatives could curb deforestation
Voluntary market initiatives from the largest buyers and sellers of palm oil could help curb deforestation linked to the crop, researchers say, noting South America and Africa are most at risk of future damage.
Excessive antioxidant use may interfere with cell stress response, study finds
Antioxidants’ effects may not be altogether beneficial as a study shows the reactive oxygen species (ROS) molecule that antioxidants are so efficient at eliminating may aid in maintaining health.
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