P is delicious, k is not? The way a product name is articulated subconsciously boosts palatability - and may even increase willingness to spend, psychology researches have found.
The NPD name game: Choose your letters carefully for better branding, say researchers
vendredi 29 janvier 2016
France to bring in mandatory origin labelling for processed food
France is set to bring in mandatory country of origin labelling for processed products, with agriculture minister, Stéphane le Foll, saying he was ready to “take the battle to the European level”.
Industrialised food additives raise autoimmune disease risk: Review
The expanding use of industrialised food additives could raise the risk of developing autoimmune diseases (AD), say Israeli and German researchers.
Craving for calories trump taste in brain’s battle for nutrients
The brain rewards calorie content over sweetness, and responds to nutrients and taste in very different ways, according to new animal research published in Nature.
The NPD name game: Choose your letters carefully for better branding, say researchers
P is delicious, k is not? The way a product name is articulated subconsciously boosts palatability - and may even increase willingness to spend, psychology researches have found.
France to bring in mandatory origin labelling for processed food
France is set to bring in mandatory country of origin labelling for processed products, with agriculture minister, Stéphane le Foll, saying he was ready to “take the battle to the European level”.
Industrialised food additives raise autoimmune disease risk: Review
The expanding use of industrialised food additives could raise the risk of developing autoimmune diseases (AD), say Israeli and German researchers.
Insect protein ‘economically viable’, scientists claim
Protein-packed milkshakes made from ground-up bugs are a step nearer to becoming common drinks, a consensus of leading scientists and policy makers have claimed.
Craving for calories trump taste in brain’s battle for nutrients
The brain rewards calorie content over sweetness, and responds to nutrients and taste in very different ways, according to new animal research published in Nature.
Séralini study on GMO toxicity ‘disappears’ after one day online
jeudi 28 janvier 2016
A study into long-term observational data by Seralini shows that GM Bt176 maize is “most probably” toxic in animals – but the paper has since ‘disappeared’ from the online journal after only one day online.
UK shoppers pay 89% more for organic food: survey
UK consumers are paying an 89% premium for organic products at the major supermarkets, according to a survey, while more than half of organic shoppers think they pay too much.
EFSA comes under fire for latest 'revolving door' industry recruitment
Barbara Gallani, chief scientist at UK food industry lobby Food and Drink Federation will become EFSA’s communication head in May – an appointment that has sparked criticism over its revolving door recruitment process.
Séralini study on GMO toxicity ‘disappears’ after one day online
A study into long-term observational data by Seralini shows that GM Bt176 maize is “most probably” toxic in animals – but the paper has since ‘disappeared’ from the online journal after only one day online.
How do different dietary fatty acids influence body fat?
The way in which the body 'distributes' fat may be different depending on the dietary fatty acids consumed as well as genetic factors, Canadian researchers have found.
EFSA comes under fire for latest 'revolving door' industry recruitment
Barbara Gallani, chief scientist at UK food industry lobby Food and Drink Federation will become EFSA’s communication head in May – an appointment that has sparked criticism over its revolving door recruitment process.
UK shoppers pay 89% more for organic food: survey
UK consumers are paying an 89% premium for organic products at the major supermarkets, according to a survey, while more than half of organic shoppers think they pay too much.
Four food and drink industry surprises of 2015
A shift in power from retailers to their suppliers, leading to a better year than expected, was one of four key surprises that shaped the UK food and drink industry last year, Paul Wilkson, chair of the Food Manufacture Group Business Leaders’ Forum told delegates recently.
Way Better Snacks expands range and tips further growth in sprouted grains
Way Better Snacks has unveiled its latest product – a nacho-flavored tortilla chip – and tipped its signature sprouted grains as a major growth area for snacking.
Why do people buy organic? Separating myth from motivation
mercredi 27 janvier 2016
Sales and demand of organic food have been rising again after an uncertain 2014-15, buoyed on by stronger claims of benefits to health, a more natural way of production and an overall improvement in taste.
Labelling meat and dairy products as 'clone-free' would cost billions: EC report
Labelling meat and dairy products as ‘clone derived’ or ‘clone-free’ would cost tens of billions to the European livestock industry, says a recently published report - so will the Commission 'set the limits on cloning' as MEPs urged it to do last year?
Is the ethical shopper's purse big enough for organic AND fairtrade?
Shoppers and supermarkets are falling back in love with organic, but this is as much down to innovation and marketing as it is a lifting of the economic storm clouds, say analysts.
WHO report backs a tax on sugary drinks to halt child obesity
A report commissioned by the World Health Organisation (WHO) backs a tax on sugary drinks, mandatory nutrient labelling and restrictions on marketing to children in a bid to tackle the child obesity epidemic around the world.
Food Vision 2016 programme unveiled
Food Vision 2016 will bring together senior-level thought leaders to discuss how the global food industry can harness scientific innovation to meet the demands of the health conscious consumer.
Children’s beliefs and emotional reactions altered by food advertising, paper finds
Food-related advertisements and other marketing communications can have significant and measurable effects on children’s cognitions, emotions, and behaviours, encouraging unhealthy or risky consumption, a review paper has found.
European organic and biotech industries clash over plant breeding techniques
Organic farming body IFOAM EU has called for new plant breeding techniques that are still in the experimental stage to be classed as GM under EU law - but this is a “Pavlov’s dog” response, says the European Seed Association.
Global supply chains audits for corporations fail to detect serious abuses: Report
NGO-certified ethical audits do little to root out labour abuses, poor working conditions and environmental degradation within global supply chains, as a report accuses corporations of 'fixing' the process to ensure working standards are approved and accredited.
(B)utterly in breach? Ireland cracks down on misleading buttery claims
The Food Safety Authority of Ireland (FSAI) has issued guidance for industry when using terms such as 'buttery' or 'butterly' following complaints that margarine manufacturers were misleading consumers.
Labelling meat and dairy products as 'clone-free' would cost billions: EC report
Labelling meat and dairy products as ‘clone derived’ or ‘clone-free’ would cost tens of billions to the European livestock industry, says a recently published report - so will the Commission 'set the limits on cloning' as MEPs urged it to do last year?
No oxygen required: Mars seeks patent for cocoa fermentation using airtight bags
Cocoa off-flavors can be avoided by fermenting beans in sealed vacuumed bags inside an incubator with yeast starter cultures, claims Mars in a patent application
Food fraud vulnerability assessment created by SSAFE and PwC
SSAFE and PwC have created a tool to help companies assess food fraud vulnerabilities saying not all current food safety management systems are designed for fraud detection or mitigation.
WHO report backs a tax on sugary drinks to halt child obesity
A report commissioned by the World Health Organisation (WHO) backs a tax on sugary drinks, mandatory nutrient labelling and restrictions on marketing to children in a bid to tackle the child obesity epidemic around the world.
Why do people buy organic? Separating myth from motivation
Sales and demand of organic food have been rising again after an uncertain 2014-15, buoyed on by stronger claims of benefits to health, a more natural way of production and an overall improvement in taste.
Is the ethical shopper's purse big enough for organic AND fairtrade?
Shoppers and supermarkets are falling back in love with organic, but this is as much down to innovation and marketing as it is a lifting of the economic storm clouds, say analysts.
German researchers claim plasticisers in food packaging causes weight gain
mardi 26 janvier 2016
Researchers at the Helmholtz Centre for Environmental Research (UFZ) and the Integrated Research and Treatment Centre (IFB) at the University Hospital of Leipzig, Germany, claim plasticisers (phthalates) can cause weight gain.
WHO report backs sugar tax to halt child obesity
A report by the World Health Organisation (WHO) backs a sugar tax, mandatory nutrient labelling and restrictions on marketing to children in a bid to tackle the child obesity epidemic around the world.
Tesco found to have 'seriously breached' Groceries Supply Code of Practice
UK supermarket giant Tesco has been found to have “seriously breached” the legally-binding Groceries Supply Code of Practice that was created to protect grocery suppliers.
Children’s beliefs and emotional reactions altered by food advertising, paper finds
Food-related advertisements and other marketing communications can have significant and measurable effects on children’s cognitions, emotions, and behaviours, encouraging unhealthy or risky consumption, a review paper has found.
Food Vision 2016 programme unveiled
Food Vision 2016 will bring together senior-level thought leaders to discuss how the global food industry can harness scientific innovation to meet the demands of the health conscious consumer.
How grain-free innovation is shaping German flour and baked goods markets
Interest in grain-free flour and grain-free baked goods is soaring in Germany, according to new research.
European organic and biotech industries clash over plant breeding techniques
lundi 25 janvier 2016
Organic farming body IFOAM EU has called for new plant breeding techniques that are still in the experimental stage to be classed as GM under EU law - but this is a “Pavlov’s dog” response, says the European Seed Association.
Unilever capping ice cream calories
Unilever has confirmed that from spring this year its entire adult single-serve ice cream range will contain 250 calories or fewer in the UK.
(B)utterly in breach? Ireland cracks down on misleading buttery claims
The Food Safety Authority of Ireland (FSAI) has issued guidance for industry when using terms such as 'buttery' or 'butterly' following complaints that margarine manufacturers were misleading consumers.
Reduced sugar chocolate cracked with inulin and isomalt combo, claims Beneo
Beneo claims previously untested varieties of inulin and isomalt come closer to matching the taste and mouthfeel of sugar in chocolate than ever before.
Global supply chains audits for corporations fail to detect serious abuses: Report
NGO-certified ethical audits do little to root out labour abuses, poor working conditions and environmental degradation within global supply chains, as a report accuses corporations of 'fixing' the process to ensure working standards are approved and accredited.
Global supply chains audits for corporations fail to detect serious abuses, report finds
NGO-certified ethical audits, carried out as part of the Corporate Social Responsibility (CSR) initiative, do little to root out labour abuses, poor working conditions and environmental degradation within global supply chains, as a report accuses corporations of 'fixing' the process to ensure working standards are approved and accredited.
Firmenich and Veolia join food giants in sustainable investment fund
Flavour giant Firmenich and water management firm Veolia join Mars and Danone in an investment fund that boosts the security and sustainability of their supply chains while improving the livelihood of smallholder farmers.
A fat lot of good: Vegetables deep-fried in olive oil are healthier than boiled or raw
Vegetables that are deep-fried in extra virgin olive oil contain more healthy phenols and antioxidants than raw or boiled vegetables - important properties that reduce the risk of cancer and type 2 diabetes, Spanish researches have found.
Organic food is fuelling the growth of natural preservatives: Report
A growing demand for organic food, coupled with healthy eating trends and a preference for premium products, is driving the growth of the natural food preservatives sector, according to a report.
Flavour profiler promises tastier and healthier kiwifruit
The secrets of flavour and reduced-sugar kiwifruits are being unravelled thanks to a new flavour profile tool that helps food manufacturers meet consumer demands for specific health and taste benefits.
Quiz: How much do you know about Europe's organic industry?
What's the fastest growing organic category in Italy? How many Danes think organic food is healthier? Is Europe producing enough organic food to meet its needs? And why exactly are some companies 'greenblushing' about their organic credentials?
Ahead of FoodNavigator's special edition on organic trends next week, take our quiz to test your knowledge on Europe's organic sector and find out...
Don't ignore different flavour preferences of older consumers: Study
Certain flavours, such as ginger or mint, appeal to older consumers more than younger ones, and should be considered along with texture when targetting seniors in new product development (NPD).
European Parliament backs objection to sugary baby food
In a plenary vote today Members of European Parliament (MEPs) called for a rethink of rules that could allow up to 30% sugar content in cereal-based baby foods, which could bring the draft legislation back to the drawing board.
Dutch authorities name 1800 firms that bought from horsemeat trader
The Dutch food safety authority has released a list of 1800 companies that bought meat potentially contaminated with horsemeat, following a court ruling requiring it to make the information public in December last year.
Anti-GMO study quoted in Italian Senate retracted amidst data manipulation claims
A research paper that was referenced in an Italian government hearing on whether the country should allow GM cultivation is to be retracted after one of the authors was accused of falsifying research data.
Nestlé: Loved and hated in equal measure by NGOs, says report
Swiss giant Nestlé is one of the most praised global corporations by NGOs - but also one of the most criticised food companies in the world, according to a survey by research organisation SigWatch.
Firmenich and Veolia join food giants in sustainable investment fund
vendredi 22 janvier 2016
Flavour giant Firmenich and water management firm Veolia join Mars and Danone in an investment fund that boosts the security and sustainability of their supply chains while improving the livelihood of smallholder farmers.
A fat lot of good: Vegetables deep-fried in olive oil are healthier than boiled or raw
Vegetables that are deep-fried in extra virgin olive oil contain more healthy phenols and antioxidants than raw or boiled vegetables - important properties that reduce the risk of cancer and type 2 diabetes, Spanish researches have found.
Organic food is fuelling the growth of natural preservatives: Report
A growing demand for organic food, coupled with healthy eating trends and a preference for premium products, is driving the growth of the natural food preservatives sector, according to a report.
Ferrero’s Kinder Surprise toy linked to child’s death in France
Prosecutors are investigating if a three-year old girl in France died after choking on a toy from a Kinder Surprise egg.
Great British Food Unit could help create 5,000 jobs
The Great British Food Unit has vowed to “take the world by storm” by boosting overseas exports, potentially creating 5,000 jobs in food and drink manufacturing.
Four reasons to stay in the EU: Greencore boss
Four factors explain why the food and drink industry would be much better off if the UK voted to retain EU membership rather than opting to leave, Greencore ceo Patrick Coveney told the Food Manufacture Group’s Business Leaders Forum in London.
Nobó moving into UK market
jeudi 21 janvier 2016
Dairy-free Irish food company Nobó will have its award-winning ‘Frozen Goodness’ ice-cream alternative range stocked in 310 Co-operative stores across the UK.
Flavour profiler promises tastier and healthier kiwifruit
The secrets of flavour and reduced-sugar kiwifruits are being unravelled thanks to a new flavour profile tool that helps food manufacturers meet consumer demands for specific health and taste benefits.
Don't ignore different flavour preferences of older consumers: Study
Certain flavours, such as ginger or mint, appeal to older consumers more than younger ones, and should be considered along with texture when targetting seniors in new product development (NPD).
Nestlé nutrition expert talks ‘difficult’ task of cutting sugar in confectionery
KitKat maker Nestlé reports progress in reducing sugar across its confectionery portfolio but won’t reformulate to a lower threshold until sugar’s link to obesity and type 2 diabetes is substantiated.
Quiz: How much do you know about Europe's organic industry?
What's the fastest growing organic category in Italy? How many Danes think organic food is healthier? Is Europe producing enough organic food to meet its needs? And why exactly are some companies 'greenblushing' about their organic credentials?
Ahead of FoodNavigator's special edition on organic trends next week, take our quiz to test your knowledge on Europe's organic sector and find out...
Nestlé KitKat shape trademark fails as Cadbury appeal allowed
A UK high court has ruled Nestlé’s KitKat lacks the distinctiveness to be registered as a 3D shape trademark. Nestlé plans to appeal the judgment.
Mamma mia! Thai insect company puts s-bug-hetti on the pasta menu
Thai edible insect processor Bugsolutely is taking on the pasta market with a product made with flour from ground crickets.
‘Obesity time bomb’: FSS proposes sugar tax
Food Standards Scotland (FSS) has proposed a sugar tax, tougher reformulation targets and regulation of promotions in order to defuse an obesity “time bomb”.
European Parliament backs objection to sugary baby food
mercredi 20 janvier 2016
In a plenary vote today Members of European Parliament (MEPs) called for a rethink of rules that could allow up to 30% sugar content in cereal-based baby foods, which could bring the draft legislation back to the drawing board.
‘Extending equity and iconic appeal’: Coca-Cola unites brands with global campaign
The Coca-Cola Company is uniting all Coke trademark brands in a global creative campaign, titled ‘Taste the Feeling.’
EFSA approves sweetener sucralose for infant medical foods
It is safe to include the sugar-derived sweetener sucralose in special medical foods for young children, the European Food Safety Authority (EFSA) has concluded.
Anti-GMO study quoted in Italian Senate retracted amidst data manipulation claims
A research paper that was referenced in an Italian government hearing on whether the country should allow GM cultivation is to be retracted after one of the authors was accused of falsifying research data.
Nestlé: Loved and hated in equal measure by NGOs, says report
Swiss giant Nestlé is one of the most praised global corporations by NGOs - but also one of the most criticised food companies in the world, according to a survey by research organisation SigWatch.
Barry Callebaut thwarts global chocolate declines to grow volume and revenue
Barry Callebaut has posted increased volumes and revenue in the first quarter of financial year 2015/16 despite declines in the global chocolate confectionery market.
Dutch authorities name 1800 firms that bought from horsemeat trader
The Dutch food safety authority has released a list of 1800 companies that bought meat potentially contaminated with horsemeat, following a court ruling requiring it to make the information public in December last year.
How can 'Big Food' become synonymous with sustainability in 2016?
mardi 19 janvier 2016
One of 2016’s biggest food industry trends will be the switch to sustainable, says Euromonitor, affecting everything from invisible ingredients to finished products, business acquisitions to public policy – but in consumers' eyes can 'Big Food' really become synonymous with sustainability?
Gut microbe damage from low-fibre diets may be inherited - and irreversible
Adopting a high-fibre diet may not only benefit the microbial profile of the person consuming the diet but also their future children, according to a study in Nature.
Hartmann to close German factory in ‘increasingly competitive European market’
Hartmann, which makes moulded-fibre packaging for eggs, will close one of its factory’s in Schwedt, Germany, at the end of Q2, 2016, axing 77 jobs.
Obesity places children at higher risk of blood clots, say researchers
lundi 18 janvier 2016
A link between obesity and the formation of blood clots in the veins of children and adolescents has been established by researchers for the first time.
Denmark lowers indicative levels for acrylamide
EU guidance levels for acrylamide do not protect consumers enough, according to the Danish minister for environment and food, as it sets lower indicative levels for Danish manufacturers.
The money diet: Spend more on food to be healthier, says 2000-strong study
People who increased the amount they spent on food made healthier choices, ate less energy-dense food and lost weight, which has implications for food taxes and consumer subsidies, say the authors of the long-term Spanish study.
Obesity places children at higher risk of blood clots, say researchers
A link between obesity and the formation of blood clots in the veins of children and adolescents has been established by researchers for the first time.
Denmark lowers indicative levels for acrylamide
EU guidance levels for acrylamide do not protect consumers enough, according to the Danish minister for environment and food, as it sets lower indicative levels for Danish manufacturers.
Italian health ministry strengthens legal foundation of charcoal bread ban
Italian health chiefs have updated the wording of a ban on the use of activated charcoal in bread – giving it a stronger legal foundation.
The money diet: Spend more on food to be healthier, says 2000-strong study
People who increased the amount they spent on food made healthier choices, ate less energy-dense food and lost weight, which has implications for food taxes and consumer subsidies, say the authors of the long-term Spanish study.
Cocoa processing rises 2% in Europe for 2015, finds ECA
Europe’s cocoa grind climbed 6% in the fourth quarter and 2% for the full year 2015, according to figures from the European Cocoa Association.
Sesame oil reduces TAG, but not cholesterol: Review
Sesame significantly reduces triacylglycerol (TAG) levels, but does not affect cholesterol, according to a review.
Unilever, Nestlé & Danone top for global food issues but overall industry performance is poor: Report
samedi 16 janvier 2016
The world’s biggest food companies are too slow in reacting to the double burdens of obesity and undernutrition, says a report that ranks 22 multinationals for their performance in marketing, labelling and nutrition.
Healthy food does not replace junk in kids’ diets: Study
Eating healthy food does not reduce the consumption of junk food among children according to researchers, who say there is no link between healthy and unhealthy food consumption.
Aromatic portfolio of PCAS snapped up by French flavour firm
French flavour and functional ingredients supplier Nactis Flavours has signed an agreement to acquire the aromatic raw materials portfolio of specialty chemical firm PCAS for an undisclosed sum.
Food manufacturers should adopt ‘activity equivalent’ calorie labels
vendredi 15 janvier 2016
Food and drink manufacturers should adopt ‘activity equivalent’ calorie labelling on their products which show how much activity is needed to burn off the calories in them, according to the Royal Society for Public Health (RSPH).
PureCircle refining stevia product to fit consumer tastes
Stevia is closing in on mainstream acceptance as a non-caloric sweetener, but the product will need additional innovation before it is fully accepted by consumers.
Plant protein and health-enhancing fat lead 2016 food trends
Protein from plants and health-enhancing fat are the two leading food trends of 2016, according to a new consumer insights report by Canadean.
Unilever, Nestlé & Danone top for global food issues but overall industry performance is poor: Report
The world’s biggest food companies are too slow in reacting to the double burdens of obesity and undernutrition, says a report that ranks 22 multinationals for their performance in marketing, labelling and nutrition.
Healthy food does not replace junk in kids’ diets: Study
Eating healthy food does not reduce the consumption of junk food among children according to researchers, who say there is no link between healthy and unhealthy food consumption.
Sugar-sweetened beverages increase visceral belly fat, diet drinks don’t: Study
A daily intake of sugary drinks can lead to high levels of visceral belly fat, according to a recent study from the American Heart Association.
Bord Bia figures show healthy dairy sector in Ireland
Figures published by Bord Bia, the Irish Food Board, show the UK remained a key market for Irish dairy exports, accounting for almost one third of the total.
Aromatic portfolio of PCAS snapped up by French flavour firm
French flavour and functional ingredients supplier Nactis has signed an agreement to acquire the aromatic raw materials portfolio of specialty chemical firm PCAS for an undisclosed sum.
EFSA defends its stance on glyphosate as the war of words continues
jeudi 14 janvier 2016
The European Food Safety Authority (EFSA) has defended its stance on the health risks associated with glyphosate as its public spat with WHO’s International Agency for Research on Cancer intensifies.
Commission under pressure to act on mandatory meat & dairy origin labelling
The European Commission overstated the cost of mandatory country of origin labelling and must extend it to include lightly processed dairy and meat products such as cheese and sausages, say MEPs in a draft resolution intended to pressure the Commission into action.
Africa tops the trio of continents set for rise in food demand
Africa has the greatest potential for growth in food consumption over the next 25 years, according to a report, as the continent’s young demographic and lower-than-average calorie consumption provides huge export potential.
French flavour firm Nactis snaps up aromatic portfolio of PCAS
French flavour and functional ingredients supplier Nactis has signed an agreement to acquire the aromatic raw materials portfolio of specialty chemical firm PCAS for an undisclosed sum.
AB Sugar: Allegations of abuse in our supply chain are inaccurate and publicity-seeking
Publicity at the expense of accuracy - this is how AB Sugar has described a recently published report which makes claims of forced labour, health and safety violations and illegal land grabs – among other unsustainable practices – in one of its subsidiaries.
Online tool shows global scale of obesity-related cancer
The impact of obesity on cancer rates across the world – and how many cases could have been prevented – is made clear with an online data tool, launched by the International Agency for Research on Cancer (IARC) last month.
Commission under pressure to act on mandatory meat & dairy origin labelling
The European Commission overstated the cost of mandatory country of origin labelling and must extend it to include lightly processed dairy and meat products such as cheese and sausages, say MEPs in a draft resolution intended to pressure the Commission into action.
EFSA defends its stance on glyphosate as the war of words continues
The European Food Safety Authority (EFSA) has defended its stance on the health risks associated with glyphosate as its public spat with WHO’s International Agency for Research on Cancer intensifies.
MEPs back objections to sugary baby food - but cast off concerns on infant formula
Members of the European Parliament (MEPs) accept rules on sugary cereal-based baby food should be revised, but have voted against changing a draft on the marketing of infant formula and medical foods.
ABF results: Allied Bakeries boosts sales volumes
Allied Bakeries has managed to boost sales volumes but continues to experience ‘pricing challenges’, according to a trading update from parent company Associated British Foods (ABF).
French flavour firm Nactis snaps up aromatic portfolio of PCAS
French flavour and functional ingredients supplier Nactis has signed an agreement to acquire the aromatic raw materials portfolio of specialty chemical firm PCAS for an undisclosed sum.
Africa tops the trio of continents set for rise in food demand
Africa has the greatest potential for growth in food consumption over the next 25 years, according to a report, as the continent’s young demographic and lower-than-average calorie consumption provides huge export potential.
MEP urges rethink on ‘outrageous’ new formula marketing rules
A member of the European Parliament (MEP) has urged fellow politicians to support his objections to new rules on the marketing of baby foods, formulas and foods for special medical purposes in a vote today, which he says fails to safeguard the practice of breastfeeding.
AB Sugar: Allegations of abuse in our supply chain are inaccurate and publicity-seeking
mercredi 13 janvier 2016
Publicity at the expense of accuracy - this is how AB Sugar has described a recently published report which makes claims of forced labour, health and safety violations and illegal land grabs – among other unsustainable practices – in one of its subsidiaries.
Online tool shows global scale of obesity-related cancer
The impact of obesity on cancer rates across the world – and how many cases could have been prevented – is made clear with an online data tool, launched by the International Agency for Research on Cancer (IARC) last month.
French flavour firm Nactis acquires PCAS
French flavour and functional ingredients supplier Nactis has signed an agreement to acquire specialty chemical firm PCAS for an undisclosed sum.
Food-based probiotic may inhibit pneumonia-causing bacterial growth
A probiotic found in foods such as yoghurt and miso soup has been found to inhibit the development of a pathogen that causes middle ear infections in children and pneumonia, a study has shown.
Brexit: ‘dangerous step into unknown’, says union
Quitting the EU would be “a dangerous step into the unknown”, warned the Farmers Union of Wales (FUW), during a debate with Welsh first minister Carwyn Jones and the UK Independence Party leader Nigel Farage, organised by the Institute for Welsh Affairs.
Insect protein makes a jump to the gourmet aisle with Jimini's apéritif snacks
mardi 12 janvier 2016
While most insect products focus on hiding the insect content by using flours, French start-up Entoma sells whole, spiced insects as a gourmet apéritif snack – a gamble that has paid off as they featured in Mintel's most innovative food products of 2015.
Processed foods eligible for EU funding under healthy eating scheme
Manufacturers of processed foods containing fruit and milk are eligible for EU funding under a healthy eating programme for schools, approved by the agriculture committee yesterday, but maximum levels for salt, sugar and fat levels may be lowered by the Commission at a later date.
Concern over trans fat levels in Portuguese pastries
High levels of trans fats in Portuguese foods, especially pastry, are contributing to an increased risk of coronary heart disease, cancer and diabetes, according to a study - but processed and packaged pastries are not the worst offenders.
Outsourcing pollution: Food imports are displacing UK and EU carbon emissions
The UK is ‘outsourcing’ carbon emissions to its European neighbours and further afield as its food self-sufficiency decreases substantially, according to new research.
Empower portion size choice to the consumer, says study
In an environment where large portion sizes rule, allowing consumers more control over their portion selection could moderate the effects on energy intake, says a new study.
1000-strong survey reveals German consumers' food industry wish list
A 1000-strong survey into dietary habits and attitudes shows Germans are generally happy with their food but want more neutral nutrition information and ethically-produced meat - and they are willing to pay more for it.
Algae will be nutritional star of the century, sports nutrition formulator asserts
Catharine Arnston, founder of the brand Energybits, said she believes her company is the only sports nutrition formulator based solely on whole algae products.
EFSA panel says UV-treated milk is safe
The European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies (NDA) has delivered its opinion on ultra-violet (UV)-treated milk, and it concludes that the dairy product is safe for the target group, which is the general public with the exception of infants under one year of age.
Processed foods eligible for EU funding under healthy eating scheme
Manufacturers of processed foods containing fruit and milk are eligible for EU funding under a healthy eating programme for schools, approved by the agriculture committee yesterday, but maximum levels for salt, sugar and fat levels may be lowered by the Commission at a later date.
Concern over trans fat levels in Portuguese pastries
High levels of trans fats in Portuguese foods, especially pastry, are contributing to an increased risk of coronary heart disease, cancer and diabetes, according to a study - but processed and packaged pastries are not the worst offenders.
Food-based probiotic may inhibit pneumonia-causing bacterial
A probiotic found in foods such as yoghurt and miso soup has been found to inhibit the development of a pathogen that causes middle ear infections in children and pneumonia, a study has shown.
Outsourcing pollution: Food imports are displacing UK and EU carbon emissions
The UK is ‘outsourcing’ carbon emissions to its European neighbours and further afield as its food self-sufficiency decreases substantially, according to new research.
Insect protein makes a jump to the gourmet aisle with Jimini's apéritif snacks
While most insect products focus on hiding the insect content by using flours, French start-up Entoma sells whole, spiced insects as a gourmet apéritif snack – a gamble that has paid off as they featured in Mintel's most innovative food products of 2015.
Insect protein makes a jump to the gourmet aisle with Jimini's
While most insect products focus on hiding the insect content by using flours, French start-up Entoma sells whole, spiced insects as a gourmet apéritif snack – a gamble that has paid off as they featured in Mintel's most innovative food products of 2015.
Food Crime Unit must move faster - incoming FSA chair
lundi 11 janvier 2016
The incoming UK Food Standards Agency (FSA) chair has said she is ‘surprised’ the Food Crime Unit (FCU) is not moving faster and it reflects the need to inject a bit more agility and pace into the agency.
Empower portion size choice to the consumer, says study
In an environment where large portion sizes rule, allowing consumers more control over their portion selection could moderate the effects on energy intake, says a new study.
1000-strong survey reveals German consumers' food industry wish list
A 1000-strong survey into dietary habits and attitudes shows Germans are generally happy with their food but want more neutral nutrition information and ethically-produced meat - and they are willing to pay more for it.
Olam aims to tap growth in Nigeria wheat market with $275m BUA acquisition
Raw materials supplier Olam International is aiming to tap rising demand for wheat-based products in Nigeria with the acquisition of wheat milling and pasta production facilities from BUA Group.
Disruptive change drives real growth
Creative insights are the real drivers of business growth in food and drink and yet, all too often, companies stick with the safe option, adopting a tick-box approach to innovation, according to leading consultants in the field.
Brexit could mean ‘heaven or hell’ for food industry
Quitting the EU could spell ‘heaven or hell’ for the UK food and farming industry, according to two sharply contrasting views presented by former environment secretary Owen Paterson and EU agriculture commissioner Phil Hogan at the Oxford Farming Conference.
UK PM says a sugar tax could be on the cards
samedi 9 janvier 2016
In a shock U-turn, the UK Prime Minister David Cameron says he will consider a sugar tax as a measure to fight obesity.
Wheat genome sequencing approach aims to revolutionise crop research
Research into bread wheat genomes will provide researchers with a new resource to improve yield, stress response, pest resistance and wheat adaptation, the International Wheat Genome Sequencing Consortium (IWGSC) has announced.
Obesity will cause 700,000 new cancer cases by 2035: Report
It makes simple economic sense to reduce levels of obesity and overweight because if current rates continue it will cause 700,000 new cases of cancer in the next twenty years, says a report by Cancer Research UK.
Wheat genome sequencing approach aims to revolutionise crop research
vendredi 8 janvier 2016
Research into bread wheat genomes will provide researchers with a new resource to improve yield, stress response, pest resistance and wheat adaptation, the International Wheat Genome Sequencing Consortium (IWGSC) has announced.
Obesity will cause 700,000 new cancer cases by 2035: Report
It makes simple economic sense to reduce levels of obesity and overweight because if current rates continue it will cause 700,000 new cases of cancer in the next twenty years, says a report by Cancer Research UK.
UK PM says a sugar tax could be on the cards
In a shock U-turn, the UK Prime Minister David Cameron says he will consider a sugar tax as a measure to fight obesity.
Italian health ministry cracks down on use of activated charcoal in 'black bread'
Italian health chiefs have taken a tough stance on the use of activated charcoal in baked goods – banning bakers from describing such products as bread and clamping down on health claims.
Refreshment and nutrition drive demand for vegetable ingredients
Vegetable ingredients are winning favor with consumers who value them as a healthy part of their diet, but how will the category evolve in 2016 and beyond?
What works for cigarettes may not work for food: Plain packaging increases snacking
jeudi 7 janvier 2016
The use of plain packaging on unhealthy food as an obesity prevention measure may have the opposite effect by increasing snack intake among men, a study has found.
Are manufacturers losing market share by playing it too safe with allergen labelling?
Allergen Safe is an independently-audited accreditation initiative proposed by organisation FreeFrom that allows manufacturers to respond to increasing consumer worries about allergens. But by playing it too safe, do they risk losing market share?
Post-meal blood sugar levels promote heart attack complications
The level of sugar in your blood can affect the contraction of blood vessels, with potentially dangerous effects on the heart and blood pressure, a recent study has shown, highlighting the potential risks of regularly consuming rich, sugary foods.
Global food prices plunged by nearly 20% in 2015
In 2015 prices of the world’s major commodities fell for the fourth year in a row, averaging nearly one fifth (19.1%) lower than in 2014, says the UN’s Food and Agriculture Organisation (FAO).
Are manufacturers losing market share by playing it too safe with allergen labelling?
Allergen Safe is an independently-audited accreditation initiative proposed by organisation FreeFrom that allows manufacturers to respond to increasing consumer worries about allergens. But by playing it too safe, do they risk losing market share?
Global food prices plunged by nearly 20% in 2015
In 2015 prices of the world’s major commodities fell for the fourth year in a row, averaging nearly one fifth (19.1%) lower than in 2014, says the UN’s Food and Agriculture Organisation (FAO).
Post-meal blood sugar levels promote heart attack complications
The level of sugar in your blood can affect the contraction of blood vessels, with potentially dangerous effects on the heart and blood pressure, a recent study has shown, highlighting the potential risks of regularly consuming rich, sugary foods.
What works for cigarettes may not work for food: Plain packaging increases snacking
The use of plain packaging on unhealthy food as an obesity prevention measure may have the opposite effect by increasing snack intake among men, a study has found.
Cutting sugar in soft drinks by 40% could prevent 300,000 cases of diabetes: Study
Reducing the amount of sugar in sugar-sweetened beverages by 40% over five years could prevent 300,000 cases of type 2 diabetes in the UK over the next two decades, according to a study in The Lancet Diabetes & Endocrinology.
Extreme weather may bring change in baking practices, claim crop researchers
Bakers may need to alter production techniques in the face of climate change, according to the authors of a new study on the impact of drought on cereal production.
Private label trumps brands over negative feedback - but can brands afford to become complacent?
Retailers pledge to change misleading products as 13,000 Dutch consumers vote for the worst offender of 2015, but as branded manufacturers have remained silent experts warn they should not become complacent.
Sales are up but value falls as UK Christmas shoppers opt for cheaper food
UK consumers bought more Christmas products but opted for cheaper versions of them, IRI data has shown, with traditional retailers feeling the downward price pressure of hard discounters.
Easy food access leads people to eat when not hungry: Study
The tendency of today’s consumers to eat when they are not hungry might be detrimental to health than eating when they are hungry, according to research.
Manufacturers throw weight behind obesity app that displays food & drink sugar levels
A smartphone app that enables consumers to scan the bar code on products to determine their sugar content has been backed by some manufacturers and major UK retailers.
Is food marketed as healthy inadvertently fuelling obesity?
People tend to overeat food marketed as healthy because they assume it is less filling but food companies can counter this by portraying food as 'nourishing' or 'wholesome' instead, researchers have found.
Date label headaches could make consumers sick: Survey
More than one third (39%) of UK shoppers say they would eat seafood past its ‘use by’ date, whilst even more (42%) would do the same with poultry – a worrying development according to experts.
Teach children to defend themselves against advergames
Children should be taught how to defend themselves against marketing tactics used in online 'advergames' for unhealthy food, says one researcher - but policy changes to restrict online advertising would be the most effective way to protect children.
Food make-up does not affect satiety properties: study
The high, sustained satiating effects of food foams are not dependent on its energy and macronutrient content, say researchers in a first-of-its-kind study.
Sugar-laden Western diet promotes breast cancer tumours
The impact of sugar on the human body was laid bare in a new study this week that identifies its role in breast cancer and the extent to which it spreads to the lungs.
Date seed protein has food potential but may not be economically viable: Researchers
mercredi 6 janvier 2016
Scientists say protein from date seeds could used as an alternative to soy protein isolate or whey protein in foods, however commercial viability needs to be further assessed.
Sales are up but value falls as UK Christmas shoppers opt for cheaper food
UK consumers bought more Christmas products but opted for cheaper versions of them, IRI data has shown, with traditional retailers feeling the downward price pressure of hard discounters.
Private label trumps brands over negative feedback - but can brands afford to become complacent?
Retailers pledge to change misleading products as 13,000 Dutch consumers vote for the worst offender of 2015, but as branded manufacturers have remained silent experts warn they should not become complacent.
Cactus, birch, lychee and lemongrass: Soft drink consumers turn to natural flavors and functional innovations
Consumers are demanding more natural flavors in soft drinks, driven not only by taste but also by functional properties of ingredients, according to Canadean.
Top food ingredients trends for 2016
‘It’s all about protein’ is one of four key trends set to shape the ingredients market in 2016, according to food ingredients supplier EHL Ingredients.
Easy food access leads people to eat when not hungry: Study
The tendency of today’s consumers to eat when they are not hungry might be detrimental to health than eating when they are hungry, according to research.
Restauranteur pays $117k for endangered fish in final Tsukiji auction
The sale of a bluefin tuna for JPY14m marked the end of a long-running and beloved tradition at Tokyo’s Tsukiji fish market this week.
Manufacturers throw weight behind obesity app that displays food & drink sugar levels
mardi 5 janvier 2016
A smartphone app that enables consumers to scan the bar code on products to determine their sugar content has been backed by some manufacturers and major UK retailers.
Is food marketed as healthy inadvertently fuelling obesity?
People tend to overeat food marketed as healthy because they assume it is less filling but food companies can counter this by portraying food as 'nourishing' or 'wholesome' instead, researchers have found.
Date label headaches could make consumers sick: Survey
More than one third (39%) of UK shoppers say they would eat seafood past its ‘use by’ date, whilst even more (42%) would do the same with poultry – a worrying development according to experts.
Frutarom invests €2.25m in algae start-up
Swiss-Israeli flavours and ingredients house Frutarom Industries has invested 10 million Israeli Shekel (€2.25m) for a 50% stake in the biotech start-up Algalo.
Pulses, purple and portable protein - key baked goods trends for the year ahead
lundi 4 janvier 2016
Branding and innovation expert Claire Nuttall – who has worked with many global food and drink businesses – reveals her pick of the trends set to shape the global baked goods market in the coming 12 months.
Teach children to defend themselves against advergames
Children should be taught how to defend themselves against marketing tactics used in online 'advergames' for unhealthy food, says one researcher - but policy changes to restrict online advertising would be the most effective way to protect children.
Sugar-laden Western diet promotes breast cancer tumours
The impact of sugar on the human body was laid bare in a new study this week that identifies its role in breast cancer and the extent to which it spreads to the lungs.
Food make-up does not affect satiety properties: study
The high, sustained satiating effects of food foams are not dependent on its energy and macronutrient content, say researchers in a first-of-its-kind study.
‘Internet of food’ could revolutionise personal nutrition: researcher
The ‘internet of food’ could one day tell users what to eat based on their personal health needs, according to a digital health researcher.
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