Insect protein makes a jump to the gourmet aisle with Jimini's

While most insect products focus on hiding the insect content by using flours, French start-up Entoma sells whole, spiced insects as a gourmet apéritif snack – a gamble that has paid off as they featured in Mintel's most innovative food products of 2015.

Insect protein makes a jump to the gourmet aisle with Jimini's