Wageningen University & FrieslandCampina researching 3D printing of milk protein structures

3D food printing gives academics an opportunity to explore the functionality of ingredients and how we can delay the process to get a solid structure and build challenging shapes, according to Dr Maarten Schutyser, professor, Food Process Engineering, Wageningen University.

Wageningen University & FrieslandCampina researching 3D printing of milk protein structures