Harmonisation of Turkish and EU food law make it an easy and attractive market for foreign companies, but on issues that affect public health - such as nutrient profiles, health claims, GM food and salt reduction - the country is forging its own path. FoodNavigator caught up with one regulatory expert to find out what this means for manufacturers.
Spotlight on Turkish regulation: 'It's an easy market to enter'
lundi 16 mai 2016
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